Asheville’s culinary scene is as vibrant and diverse as the city itself, and The Freeze Asheville stands out as a beloved destination for locals and visitors craving fresh, flavorful, and innovative eats.
Known for its laid-back vibe and dedication to quality ingredients, The Freeze has crafted a menu that effortlessly balances classic comfort foods with contemporary twists. Whether you’re stopping by for a quick bite or planning a leisurely meal with friends, the menu offers a range of options guaranteed to satisfy various palates.
The charm of The Freeze Asheville lies not only in its delicious offerings but also in its commitment to community and sustainable sourcing. Each dish reflects a careful blend of creativity and tradition, making the menu both approachable and exciting.
From indulgent sandwiches and crisp salads to tempting desserts and refreshing beverages, the menu speaks to those who appreciate honest, hearty food with a touch of culinary flair.
Exploring The Freeze’s menu is an adventure in taste, showcasing locally inspired flavors and seasonal ingredients that highlight Asheville’s rich agricultural surroundings. The welcoming atmosphere complemented by a thoughtfully curated menu makes every visit a memorable experience.
Whether you’re a devoted regular or a first-time guest, The Freeze Asheville invites you to dive into a menu bursting with personality and passion for great food.
Signature Sandwiches
The Freeze Asheville boasts an impressive lineup of signature sandwiches that serve as the heart of its menu. Each sandwich is crafted with fresh, locally sourced ingredients, combining bold flavors and textures that make every bite memorable.
Perfect for lunch or a casual dinner, these sandwiches showcase the culinary creativity that defines The Freeze.
One of the standout features is the use of freshly baked breads and house-made sauces that elevate the humble sandwich to new heights. From smoky barbecue to zesty vegetarian options, the menu caters to a wide range of tastes and dietary preferences.
The sandwiches are generous in portion size, ensuring guests leave fully satisfied.
Some popular choices include the Smoky Pulled Pork, featuring slow-cooked pork shoulder with a tangy house barbecue sauce, and the Roasted Veggie Delight sandwich, packed with seasonal grilled vegetables and a creamy basil aioli.
Each sandwich is carefully balanced to deliver a satisfying combination of flavors and mouthfeel.
Popular Sandwich Options
- Smoky Pulled Pork: Slow-cooked, tender pork with house barbecue sauce, pickles, and coleslaw.
- Turkey Avocado Club: Sliced turkey breast, fresh avocado, crisp bacon, lettuce, tomato, and mayo on multigrain bread.
- Roasted Veggie Delight: Seasonal roasted vegetables, basil aioli, and fresh greens on ciabatta bread.
- Classic BLT: Crispy bacon, lettuce, tomato, and mayo on toasted sourdough.
“The sandwiches at The Freeze are a perfect balance of hearty and fresh, making them a must-try for anyone visiting Asheville.” – Local Food Critic
Fresh Salads and Bowls
For those seeking lighter, nutrient-packed options, The Freeze Asheville offers a variety of fresh salads and bowls that emphasize seasonal produce and vibrant flavors. These dishes make healthy eating exciting without sacrificing taste or satisfaction.
The salads are thoughtfully composed to include a mix of textures, such as crunchy nuts, creamy cheeses, and crisp vegetables. Many bowls incorporate grains like quinoa and farro, providing a hearty base that complements the fresh ingredients.
Dressings are made in-house, using herbs and vinegars that enhance the natural flavors of the vegetables.
Vegetarian and vegan options are plentiful, ensuring that all guests can find a nourishing choice. The use of local greens and farm-fresh produce guarantees that each salad is as fresh as it is flavorful.
Salad Highlights
- Harvest Quinoa Bowl: Quinoa, roasted sweet potatoes, kale, cranberries, toasted almonds, and a maple vinaigrette.
- Classic Caesar Salad: Crisp romaine, shaved parmesan, house-made croutons, and creamy Caesar dressing.
- Garden Fresh Salad: Mixed greens, heirloom tomatoes, cucumbers, radishes, and a lemon herb dressing.
- Vegan Power Bowl: Farro, chickpeas, avocado, roasted beets, spinach, and tahini dressing.
| Salad | Main Ingredients | Calories (Approx.) |
| Harvest Quinoa Bowl | Quinoa, sweet potatoes, kale, almonds | 450 |
| Classic Caesar Salad | Romaine, parmesan, croutons | 380 |
| Garden Fresh Salad | Mixed greens, tomatoes, cucumbers | 320 |
| Vegan Power Bowl | Farro, chickpeas, spinach, beets | 400 |
Hearty Entrees
The Freeze Asheville’s hearty entrees are designed to satisfy the appetite with robust flavors and generous portions. These dishes often serve as the centerpiece of a meal, offering comfort and culinary craftsmanship in equal measure.
Many entrees highlight regional influences and seasonal ingredients, reflecting Asheville’s rich food culture. Whether you prefer classic preparations or dishes with a modern edge, the menu’s entrees cater to diverse tastes and preferences.
From expertly grilled proteins to savory vegetable-centric plates, each entree is prepared with attention to detail and quality. The Freeze also offers gluten-free options, ensuring accessibility without compromise.
Featured Entrees
- Grilled Salmon with Lemon Herb Butter: Fresh Atlantic salmon served with roasted vegetables and garlic mashed potatoes.
- BBQ Chicken Plate: Slow-smoked chicken with house barbecue sauce, baked beans, and cornbread.
- Vegetable Stir-Fry: Seasonal vegetables sautéed in a savory sauce, served over jasmine rice.
- Beef Stroganoff: Tender strips of beef in a creamy mushroom sauce over egg noodles.
“The hearty entrees here are not just meals; they are experiences crafted with care and passion.” – Asheville Dining Enthusiast
Creative Appetizers
Before diving into the main course, guests at The Freeze Asheville often enjoy a selection of creative appetizers that set the tone for a flavorful meal. These starters blend traditional favorites with inventive touches, making them perfect for sharing or enjoying solo.
The appetizers showcase the kitchen’s skill in balancing textures and flavors, from crispy fried bites to fresh, vibrant plates. Many appetizers incorporate local ingredients, highlighting the region’s bounty and culinary spirit.
Whether you’re in the mood for something light or crave a more indulgent starter, the menu offers variety and excitement in every dish.
Must-Try Appetizers
- Fried Green Tomatoes: Crispy battered green tomatoes served with a spicy remoulade sauce.
- Stuffed Mushrooms: Button mushrooms filled with herb cream cheese and breadcrumbs.
- Buffalo Cauliflower Bites: Crispy cauliflower tossed in a tangy buffalo sauce, served with blue cheese dip.
- Loaded Nachos: Tortilla chips topped with melted cheese, jalapeños, black beans, and guacamole.
| Appetizer | Main Components | Spice Level |
| Fried Green Tomatoes | Green tomatoes, batter, remoulade sauce | Medium |
| Buffalo Cauliflower Bites | Cauliflower, buffalo sauce, blue cheese dip | High |
| Stuffed Mushrooms | Mushrooms, herb cream cheese, breadcrumbs | Low |
| Loaded Nachos | Tortilla chips, cheese, jalapeños, black beans | Medium |
Refreshing Beverages
The beverage selection at The Freeze Asheville is designed to complement the menu’s flavors and provide refreshing options for every guest. From handcrafted cocktails to locally brewed beers and non-alcoholic choices, the drink menu is as thoughtfully curated as the food.
Signature cocktails often feature seasonal ingredients and house-made syrups, creating unique flavor profiles that pair well with the dishes. Local craft beers highlight Asheville’s renowned brewing culture, while the wine list offers a variety of reds, whites, and rosés to suit personal preferences.
Non-alcoholic options include fresh juices, specialty sodas, and thoughtfully prepared coffee and tea selections, ensuring all guests can find a satisfying drink to accompany their meal.
Popular Drink Choices
- Mountain Mule: A refreshing twist on the classic mule featuring local ginger beer and a splash of fresh lime.
- Asheville IPA: A hoppy, bold beer from one of the region’s top craft breweries.
- House Lemonade: Made fresh daily with organic lemons and a hint of mint.
- Cold Brew Coffee: Smooth, rich coffee served over ice for a revitalizing boost.
“Pairing a local craft beer with your meal at The Freeze is an excellent way to experience Asheville’s culinary identity.”
Decadent Desserts
To conclude your meal, The Freeze Asheville offers a selection of decadent desserts that satisfy any sweet tooth. These treats blend classic favorites with inventive ingredients, making dessert a highlight rather than an afterthought.
Each dessert is handmade with care, using quality components like rich chocolates, fresh fruits, and creamy custards. Seasonal specials often rotate, reflecting the freshest ingredients available and the creativity of the kitchen team.
Whether you prefer something light and fruity or rich and indulgent, the dessert menu provides options to round out your dining experience perfectly.
Dessert Favorites
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- Seasonal Fruit Crisp: Fresh baked fruit topped with a crunchy oat streusel and a scoop of whipped cream.
- Classic Cheesecake: Creamy, smooth cheesecake with a graham cracker crust and berry compote.
- Peach Cobbler: Southern-style cobbler featuring ripe peaches and a buttery biscuit topping.
| Dessert | Main Ingredients | Recommended Pairing |
| Chocolate Lava Cake | Chocolate, flour, sugar, eggs | Cold Brew Coffee or Port Wine |
| Seasonal Fruit Crisp | Seasonal fruit, oats, brown sugar | House Lemonade or Herbal Tea |
| Classic Cheesecake | Cream cheese, graham crackers, berries | Chardonnay or Sparkling Water |
| Peach Cobbler | Peaches, flour, butter, sugar | Sweet Tea or Riesling |
Seasonal Specials and Local Favorites
The Freeze Asheville regularly updates its menu with seasonal specials that celebrate the best of local produce and culinary trends. These dishes highlight the kitchen’s creativity and commitment to sustainability by using ingredients at the peak of freshness.
Local favorites often earn permanent spots on the menu due to popular demand, creating a dynamic balance between innovation and tradition. Seasonal specials range from unique appetizers to full entrees and desserts, providing guests with exciting new flavors throughout the year.
These specials also offer an opportunity to experience Asheville’s food culture in a way that is timely and authentic, connecting diners with the region’s agricultural cycles and artisanal producers.
Seasonal Special Examples
- Spring Asparagus Flatbread: Crisp flatbread topped with roasted asparagus, goat cheese, and a drizzle of honey.
- Summer Peach Salad: Mixed greens with fresh peaches, pecans, feta cheese, and balsamic glaze.
- Fall Pumpkin Risotto: Creamy risotto infused with pumpkin puree and sage, topped with parmesan.
- Winter Root Vegetable Stew: Hearty stew featuring carrots, parsnips, turnips, and herbs, served with crusty bread.
“Seasonal specials keep the menu fresh and exciting, encouraging diners to explore new tastes and textures.”
Conclusion
The Freeze Asheville offers a menu that expertly combines local ingredients, creative preparation, and heartfelt hospitality to deliver an exceptional dining experience. From the robust signature sandwiches to the fresh salads, hearty entrees, and indulgent desserts, every item reflects a passion for quality and flavor.
The diverse beverage selection, including craft cocktails and local brews, complements the food beautifully, enhancing each visit.
Seasonal specials and local favorites ensure that the menu remains dynamic and engaging, inviting diners to savor the best of Asheville’s culinary landscape throughout the year. Whether you’re seeking comfort food, health-conscious options, or inventive dishes, The Freeze accommodates every preference with warmth and style.
The menu’s thoughtful composition paired with a welcoming atmosphere makes The Freeze Asheville a must-visit spot for anyone eager to experience the true flavors of this vibrant mountain city.
Dining at The Freeze is more than just a meal—it is a celebration of community, sustainability, and the rich flavors that define Asheville. With every bite, guests can taste the dedication and care that go into curating a menu that feels both familiar and exciting.
For those who appreciate culinary craftsmanship and a welcoming environment, The Freeze Asheville stands as a shining example of what local dining can and should be.
