Nestled in the heart of the community, The Fishery has become a beloved destination for those seeking the freshest seafood and a welcoming dining experience. Known for its commitment to quality ingredients, attentive service, and a menu that changes with the tides, The Fishery is more than just a restaurant – it’s a celebration of the ocean’s bounty.
Whether you’re a seafood enthusiast or a curious newcomer, exploring The Fishery’s menu offers a journey through expertly prepared dishes that honor both tradition and innovation. From classic favorites like fish and chips to sophisticated entrees that showcase sustainable, locally sourced fish, every meal is an invitation to savor the flavors of the sea.
The tranquil ambiance, coupled with a focus on seasonal produce and responsible sourcing, ensures that every diner enjoys not only exquisite food but also peace of mind. As you browse through The Fishery’s thoughtfully curated menu and transparent pricing, you’ll discover options for every palate and occasion, making it a go-to for casual lunches, special celebrations, and everything in between.
Starters and Small Plates
The Fishery’s selection of starters and small plates is crafted to awaken your palate and set the tone for a memorable meal. Combining fresh ingredients with creative culinary techniques, each appetizer is designed to showcase the natural flavors of the sea while offering a variety of textures and tastes.
From classic chowders to innovative ceviche, the starter menu provides a perfect introduction to the restaurant’s culinary philosophy. The emphasis is always on freshness and balance, with light, flavorful dishes that pair beautifully with a crisp glass of white wine or a refreshing cocktail.
Many guests find these small plates ideal for sharing, making them an excellent way to sample the kitchen’s range. Whether you’re seeking something familiar or adventurous, there’s a bite to suit every craving.
- New England Clam Chowder – $8
- Crab Cakes (2) – $14
- Calamari Fritti – $12
- Smoked Fish Dip with Crostini – $10
- Fresh Oysters (Half Dozen) – $18
“Our starters are designed to highlight the ocean’s freshness with every bite. Guests often tell us that the chowder alone is worth the visit.”
With prices ranging from $8 to $18, these plates offer excellent value considering the quality of ingredients. Many diners choose to order multiple appetizers, creating a tapas-style experience for the table.
The Fishery’s commitment to sustainability ensures that all seafood served is responsibly sourced, adding an extra layer of enjoyment to every starter.
Main Courses: Ocean’s Best
The heart of The Fishery’s menu lies in its main courses, where the kitchen’s creativity and skill truly shine. This section features a robust selection of fish and shellfish prepared with respect for both classic and contemporary culinary traditions.
Dishes are crafted to highlight the unique qualities of each catch, from the delicate flakiness of sole to the rich, meaty texture of swordfish. The menu rotates regularly based on what’s freshest, so guests are encouraged to ask about daily specials.
Portion sizes are generous, and each entrée is thoughtfully accompanied by seasonal sides that complement the flavors of the sea. The pricing reflects the quality and care invested in every dish, making each meal a memorable occasion.
- Grilled Wild Salmon – $28
- Seared Sea Scallops with Lemon Risotto – $32
- Alaskan Halibut with Herb Butter – $34
- Fish and Chips (Beer-Battered Cod) – $20
- Pan-Roasted Swordfish – $30
Comparing Signature Entrees
| Dish | Main Ingredient | Price | Preparation |
| Grilled Wild Salmon | Wild-caught Salmon | $28 | Char-grilled, served with roasted vegetables |
| Seared Sea Scallops | Day-boat Scallops | $32 | Pan-seared, served with lemon risotto |
| Fish and Chips | Alaskan Cod | $20 | Beer-battered, served with fries and tartar sauce |
The main course selection is both approachable and aspirational, appealing to diners seeking comfort food as well as those craving something special. With each bite, you’ll taste the kitchen’s passion for sustainability and flavor.
Fresh Catch Specials
One of The Fishery’s most distinctive features is its rotating selection of Fresh Catch Specials. These dishes highlight the best of each day’s local and seasonal offerings, ensuring that every visit brings a new culinary adventure.
Chefs work closely with trusted fishmongers to source species that are both plentiful and harvested with care. This approach not only supports local fisheries but also guarantees that diners receive the highest quality seafood available.
From Pacific rockfish to line-caught tuna, the specials menu is a showcase for creativity and sustainability. Each preparation is tailored to the unique characteristics of the featured fish.
- Line-Caught Local Tuna – $29
- Pacific Rockfish en Papillote – $26
- Blackened Mahi-Mahi – $27
- Daily Chef’s Inspiration – Market Price
“We believe in letting the day’s best catch guide our specials. Our guests appreciate knowing their meal is not only delicious but responsibly sourced.”
The Fresh Catch Specials offer excellent value for those seeking a unique dining experience. While prices range from $26 to $29, the market price option allows the kitchen to feature truly exceptional finds.
Ask your server about today’s Fresh Catch to enjoy something you won’t find anywhere else.
Shellfish and Crustaceans
For lovers of shellfish, The Fishery presents a tantalizing array of options that celebrate the flavors and textures of the ocean’s most prized delicacies. Whether steamed, grilled, or served raw, these dishes showcase the kitchen’s respect for tradition and dedication to freshness.
The shellfish menu includes both familiar favorites and seasonal surprises. The restaurant’s relationships with local shellfish farms ensure that each offering is at its peak of flavor and quality.
Classic preparations like steamed mussels and chilled shrimp cocktail share the spotlight with signature creations such as lobster pasta and crab-stuffed prawns. Each dish is designed to let the natural sweetness of the shellfish shine.
- Steamed Mussels in White Wine – $16
- Chilled Jumbo Shrimp Cocktail – $18
- Lobster Pasta with Hand-Cut Tagliatelle – $36
- Crab-Stuffed Prawns – $28
Shellfish Pairings
To enhance your shellfish experience, consider pairing with:
- Crisp Sauvignon Blanc
- Light-bodied Pinot Grigio
- Freshly baked sourdough bread
The shellfish section is perfect for those seeking a luxurious treat or to mark a special occasion. With its focus on premium ingredients and careful preparation, each dish promises an unforgettable taste of the sea.
Landfare and Vegetarian Options
Recognizing that not every guest is a seafood enthusiast, The Fishery offers a thoughtfully curated selection of landfare and vegetarian dishes. These options ensure that everyone at the table can enjoy a meal tailored to their preferences.
While the restaurant’s reputation is built on its mastery of seafood, the kitchen brings the same passion and attention to detail to its meats and plant-based offerings. Each dish is crafted to stand proudly alongside the ocean-inspired fare.
From grass-fed steak to vibrant vegetable plates, the non-seafood menu items are anything but an afterthought. Seasonal produce, local sourcing, and inventive preparations make these dishes a highlight for many guests.
- Grilled Ribeye Steak – $38
- Free-Range Chicken Breast – $24
- Vegetarian Risotto (with Market Vegetables) – $20
- Vegan Grain Bowl (Quinoa, Roasted Vegetables, Tahini) – $18
“Our vegetarian guests often comment that our risotto rivals any seafood dish on the menu. We’re proud to offer choices for every palate.”
The landfare and vegetarian options are priced competitively, with entrees ranging from $18 to $38. This inclusivity ensures that groups with diverse tastes can all enjoy an exceptional dining experience.
Kids’ Menu
Families are always welcome at The Fishery, and the kids’ menu is designed to delight younger diners. Each dish balances familiar flavors with wholesome ingredients, making it easy for parents to encourage healthy eating habits.
The kitchen offers smaller portions of classic favorites, prepared with the same care and quality as the main menu. There are also options to accommodate dietary restrictions and picky eaters.
Kids can choose from a variety of seafood and non-seafood dishes, all served with a side and a beverage. Prices are kept affordable, allowing families to enjoy a special meal together without breaking the bank.
- Mini Fish and Chips – $10
- Grilled Chicken Strips – $8
- Macaroni and Cheese – $7
- Kids’ Shrimp Plate – $12
Healthy Choices for Kids
All kids’ meals include a choice of:
- Steamed broccoli
- Fresh fruit salad
- Baked potato wedges
The Fishery’s dedication to family dining extends to its welcoming atmosphere and attentive service, making it easy for families to relax and enjoy their time together.
Desserts and After-Dinner Treats
No visit to The Fishery is complete without sampling one of their decadent desserts. The sweets menu features a blend of classic favorites and seasonal specialties, making it the perfect way to end your meal on a high note.
Each dessert is made in-house, using high-quality ingredients and creative recipes. Whether you have a sweet tooth or prefer something light and refreshing, there’s an option to satisfy every craving.
The dessert menu rotates to reflect the best ingredients of the season, ensuring that there’s always something new to try. Coffee, tea, and after-dinner drinks are also available to complement your choice.
- Key Lime Pie – $8
- Chocolate Lava Cake – $9
- Seasonal Berry Cobbler – $7
- House-Made Sorbet Trio – $6
“Our desserts are crafted to end your meal with a smile. The key lime pie, with its tangy filling and buttery crust, is a guest favorite year-round.”
For those seeking a lighter option, the sorbet trio is both refreshing and beautifully presented. The Fishery’s dessert program is a testament to the kitchen’s creativity and commitment to quality.
Beverages and Pairings
The Fishery’s beverage program is carefully curated to complement the menu’s diverse flavors. A well-chosen drink can elevate your dining experience, whether you’re enjoying a casual lunch or a celebratory dinner.
The wine list emphasizes crisp whites and rosés that pair beautifully with seafood, while the selection of craft beers and signature cocktails offers something for every preference. Non-alcoholic options include artisanal sodas, fresh juices, and locally roasted coffee.
Staff are always happy to recommend pairings that will enhance your meal. Beverage prices are competitive, with options for every budget.
| Beverage | Price | Recommended Pairing |
| Sauvignon Blanc | $10/glass | Seafood Starters, Shellfish |
| Pinot Noir | $12/glass | Grilled Salmon, Vegetarian Dishes |
| Signature Fishery Cocktail | $14 | Appetizers, Fresh Catch Specials |
| House Lemonade | $4 | Kids’ Menu, Light Lunch |
- Ask about the rotating selection of local craft beers.
- Seasonal sangria and mocktails available upon request.
From a bold cabernet to a sparkling water, the beverage menu’s breadth ensures every guest finds their perfect pairing. Don’t hesitate to explore new flavors and ask for recommendations.
Conclusion: Value, Experience, and Community
The Fishery’s menu is a testament to the power of thoughtful sourcing, culinary expertise, and a genuine love for hospitality. Each section of the menu reflects a commitment to quality, sustainability, and flavor, making every visit a unique journey through the best of land and sea.
From the first bite of a perfectly seasoned starter to the last spoonful of a house-made dessert, guests are treated to an experience that balances tradition with innovation. Transparent pricing and generous portions offer exceptional value, while a welcoming atmosphere ensures that every diner feels at home.
The Fishery has earned its reputation as a community favorite by consistently delivering excellence, whether you’re celebrating a special occasion or simply enjoying a casual meal with friends. The diverse menu ensures that every guest, regardless of dietary preference or age, finds something to savor.
As you leave the table, you carry with you not just the memory of a delicious meal, but the warmth of genuine hospitality and the knowledge that your choices support responsible, sustainable practices.
Dining at The Fishery is more than just a meal – it’s an invitation to connect with the bounty of the ocean and the spirit of the community. Explore, indulge, and discover your new favorite dish, knowing that every detail has been carefully considered for your enjoyment.
