Nestled in the heart of vibrant neighborhoods across multiple states, The Fat Crab has carved a niche for itself as a haven for seafood enthusiasts and Cajun cuisine aficionados. This dynamic restaurant chain offers a tantalizing fusion of fresh, succulent seafood and the bold, zesty flavors of Cajun cooking, creating a truly unique dining experience.
The Fat Crab’s menu is a testament to its commitment to culinary excellence and versatility. While the core offerings remain consistent across locations, each restaurant adds its own distinctive flair, reflecting the local flavors and preferences of the surrounding community. This variability ensures that diners can savor the signature dishes while also exploring regional specialties and seasonal delights.
Appetizers and Starters
Kick off your dining experience at The Fat Crab with a tempting array of appetizers and starters that tantalize your taste buds. Indulge in the crispy and flavorful Cajun Fried Chicken Wings, tossed in a blend of spices that packs a punch of authentic Cajun flavors. For seafood lovers, the Fried Calamari and Fried Oysters are must-tries, featuring perfectly battered and fried calamari rings and plump, golden-brown oysters that melt in your mouth.
One of the standout starters at The Fat Crab is the unique Cajun Crispy Corn Rib. This innovative dish takes whole ears of corn, coats them in a crispy Cajun batter, and fries them to perfection. The result is a delightfully crunchy and smoky treat that’s both unexpected and utterly addictive. Served with a zesty dipping sauce, these Cajun Crispy Corn Ribs are a true crowd-pleaser and a testament to the restaurant’s creative flair.
Signature Seafood Boils
The Fat Crab’s signature Seafood Boils are the epitome of their Cajun culinary expertise. These mouthwatering boils are a true feast for the senses, combining the freshest seafood with a medley of aromatic spices and seasonings that transport you straight to the heart of Louisiana.
The beauty of these boils lies in their customizable nature. Diners can select their preferred seafood combinations, choosing from succulent shrimp, plump crawfish, tender clams, and meaty snow crab legs. Each boil is infused with a secret blend of Cajun spices, creating a harmonious fusion of flavors that tantalize the taste buds.
The cooking process is a spectacle in itself. The seafood is carefully layered with potatoes, corn on the cob, and savory sausage links, creating a veritable feast on the table. As the boil simmers, the aromatic steam fills the air with the irresistible scent of Cajun spices, whetting the appetite for the delectable bounty to come.
Once cooked to perfection, the boils are generously seasoned with The Fat Crab’s signature Cajun butter sauce, a rich and flavorful concoction that adds an extra layer of decadence to the already mouthwatering dish. Diners can customize the spice level to suit their preferences, ensuring that every bite packs the perfect punch of heat and flavor.
Whether you opt for the classic shrimp boil or indulge in the ultimate combination of seafood delights, The Fat Crab’s Seafood Boils are a true celebration of Cajun cuisine. Each bite transports you to the vibrant streets of New Orleans, where flavors are bold, and culinary traditions are deeply rooted in the rich cultural tapestry of the region.
Other Main Courses
Beyond the signature Seafood Boils, The Fat Crab’s menu boasts an array of mouthwatering main courses that showcase the restaurant’s commitment to fresh, high-quality ingredients. The Fried Shrimp Basket is a crowd favorite, featuring succulent shrimp coated in a crispy, golden batter and served alongside a tangy remoulade sauce and crispy fries. Each bite bursts with the sweet, briny flavor of the sea, complemented by the satisfying crunch of the perfectly fried exterior.
For those seeking a surf-and-turf experience, the Steak & Shrimp dish is a must-try. Tender, juicy steak is paired with plump, grilled shrimp, creating a harmonious blend of flavors and textures. The steak is cooked to perfection, allowing the natural flavors to shine, while the shrimp are infused with a subtle smoky essence from the grill.
The Crab Cakes, a true testament to The Fat Crab’s seafood mastery, are a standout on the menu. Crafted with fresh, succulent lump crab meat and a delicate blend of seasonings, these crab cakes are a delightful balance of richness and delicacy. Each bite unveils a melt-in-your-mouth texture, bursting with the sweet, briny essence of the sea.
Po’ Boys and Sandwiches
The Fat Crab’s menu boasts a mouthwatering selection of po’ boys and sandwiches, perfectly capturing the essence of Cajun cuisine. One of the standout offerings is the classic Po’ Boy, a beloved New Orleans staple. Crafted with a crispy French bread loaf, this sandwich is generously stuffed with your choice of fried shrimp, oysters, or catfish, topped with shredded lettuce, tomatoes, and a zesty remoulade sauce.
For those seeking a truly indulgent experience, the Famous Fat Crab Sandwich is a must-try. This behemoth of a sandwich features a harmonious blend of fried shrimp, crab meat, and crawfish tails, nestled between two buttery garlic bread slices. Each bite delivers an explosion of flavors, from the succulent seafood to the tangy Cajun mayo that ties it all together.
Seafood enthusiasts will delight in the seasonal Soft Shell Crab Sandwich, a limited-time offering that showcases the delicate sweetness of these delectable crustaceans. Lightly fried to perfection, the soft shell crabs are nestled between toasted brioche buns, adorned with a creamy coleslaw and a drizzle of remoulade sauce, creating a harmonious blend of textures and flavors.
Flavorful Sides
No seafood feast at The Fat Crab would be complete without indulging in their flavorful sides. One of the standout options is their Cajun Fries, which are generously seasoned with a blend of spices that perfectly complement the bold flavors of the Cajun cuisine. These crispy fries are a must-try, offering a delightful kick of heat and a satisfying crunch.
Another side dish that demands attention is the Garlic Bread. Freshly baked and slathered with a generous amount of garlic butter, this bread is a delightful accompaniment to any meal. The aroma alone is enough to tantalize the senses, and each bite delivers a burst of buttery, garlicky goodness.
When indulging in one of The Fat Crab’s signature Seafood Boils, diners can expect to find a delightful addition of Corn on the Cob. These tender and juicy cobs are cooked to perfection, soaking up the flavors of the savory broth and spices. Paired with the succulent seafood, the Corn on the Cob adds a touch of sweetness and a satisfying crunch to the overall dining experience.
Indulgent Desserts
At The Fat Crab, the dessert menu is a sweet indulgence that perfectly complements the bold flavors of the Cajun-inspired main courses. For those with a sweet tooth, the Fried Ice Cream is a must-try. This delectable treat features a creamy ice cream center coated in a crispy, golden-fried breading, creating a delightful contrast of textures and temperatures.
Another standout dessert option is the tangy and refreshing Key Lime Pie. Made with fresh lime juice and a buttery graham cracker crust, this classic Southern dessert offers a perfect balance of sweet and tart flavors. It’s the ideal way to cleanse your palate after indulging in the rich and spicy main courses.
For those who can’t resist the allure of a decadent cheesecake, select The Fat Crab locations offer a variety of cheesecake flavors. From the classic New York-style to seasonal and specialty varieties, these creamy and indulgent desserts are sure to satisfy even the most discerning sweet tooth.
All-You-Can-Eat Weekend Brunch
For those seeking an indulgent and flavorful weekend experience, The Fat Crab’s All-You-Can-Eat Weekend Brunch is a must-visit. This lavish brunch offering is available on Saturdays and Sundays, inviting diners to savor an unlimited array of mouthwatering dishes at a fixed price.
The brunch menu is a true celebration of seafood and Cajun flavors, featuring a tantalizing selection of starters, main courses, and desserts. Start your culinary journey with a sampling of succulent fried shrimp, crispy calamari, and the iconic Cajun Fried Chicken Wings, perfectly seasoned with a blend of spices that awakens the taste buds.
As you move on to the main event, prepare to indulge in an endless supply of the restaurant’s signature Seafood Boils. Customize your boil with your choice of seafood, including succulent shrimp, tender crawfish, and fresh clams, all infused with the bold and zesty Cajun seasoning. Complement your boil with an array of flavorful sides, such as Cajun Fries, Garlic Bread, and Corn on the Cob.
For those with a heartier appetite, the brunch menu also features a selection of savory main dishes, including the classic Fried Shrimp Basket, Steak & Shrimp, and the ever-popular Crab Cakes, each showcasing the restaurant’s commitment to quality ingredients and expert preparation.
No brunch would be complete without a sweet finale, and The Fat Crab’s dessert offerings are sure to satisfy even the most discerning sweet tooth. Indulge in the decadent Fried Ice Cream, a crispy outer shell encasing a creamy, frozen treat, or savor the tangy sweetness of the Key Lime Pie, a beloved Southern classic.
With its abundant offerings and unbeatable value, The Fat Crab’s All-You-Can-Eat Weekend Brunch is a must-try experience for seafood lovers and brunch enthusiasts alike. Gather your friends and family, and prepare to embark on a culinary adventure that will leave you thoroughly satisfied and craving for more.
Conclusion
The Fat Crab’s menu is a tantalizing fusion of seafood delights and authentic Cajun flavors, offering a unique dining experience that is sure to delight your taste buds. From the mouthwatering Seafood Boils, bursting with succulent shrimp, crab, and lobster, to the indulgent Fried Shrimp Basket and the iconic Po’ Boys, there’s something for every seafood lover.
Complemented by a range of flavorful sides like the addictive Cajun Fries and the comforting Garlic Bread, your meal is elevated to new heights of satisfaction. And let’s not forget the tempting desserts, such as the decadent Fried Ice Cream and the tangy Key Lime Pie, providing the perfect sweet ending to your culinary adventure.
Whether you’re seeking a casual family gathering or a night out with friends, The Fat Crab offers a vibrant atmosphere and a menu that caters to all cravings. So why wait? Visit their website today to explore the full menu, make a reservation, or conveniently place your order online for pickup or delivery. Discover the unique flavors and unforgettable dining experience that The Fat Crab has to offer.