The Doughfellas menu is a celebration of artisanal craftsmanship and bold flavors, designed to delight every palate. Whether you’re craving a hearty pizza loaded with fresh toppings or a sweet treat to satisfy your dessert cravings, Doughfellas offers a diverse range of options that blend tradition with innovation.
Their commitment to quality ingredients and innovative combinations ensures each bite delivers a memorable experience. From the first glance at the menu, it’s clear that Doughfellas prioritizes flavor, freshness, and customer satisfaction above all else.
Every item on the Doughfellas menu tells a story of dedication, from the hand-tossed dough to the locally sourced cheeses and spices. The menu caters to a variety of tastes, making it an ideal destination for families, food enthusiasts, and casual diners alike.
With an inviting atmosphere and a menu that invites exploration, Doughfellas stands out in the competitive landscape of modern pizzerias. Its offerings go beyond pizza, showcasing appetizers, salads, and desserts that complement the main courses perfectly.
Whether you are a longtime fan or a first-time visitor, the Doughfellas menu promises an exciting culinary journey filled with rich textures and vibrant flavors. Every selection is thoughtfully crafted to deliver an exceptional dining experience.
Let’s dive into the various sections of this menu and uncover the delicious options that make Doughfellas a beloved spot for food lovers.
Signature Pizzas
The heart of Doughfellas lies in its signature pizzas, each thoughtfully crafted to balance classic and contemporary flavors. These pizzas are designed to showcase the quality of the ingredients while offering unique flavor profiles that appeal to a broad audience.
From traditional favorites to inventive creations, the signature pizzas set the tone for the entire dining experience.
Each pizza starts with Doughfellas’ hand-stretched dough, made fresh daily using a proprietary blend of flours to ensure a perfect crust—crispy on the outside yet tender and chewy inside. The sauces are crafted in-house, featuring fresh tomatoes and herbs, bringing a burst of flavor with every bite.
Cheese lovers will appreciate the generous use of locally sourced mozzarella, while adventurous eaters will enjoy the unexpected toppings and flavor combinations.
The menu includes vegetarian and meat-laden options, allowing guests to tailor their choices to personal preferences. Popular pizzas like the “Margherita Fresca” highlight simplicity with fresh basil, ripe tomatoes, and creamy mozzarella, while the “Spicy Sicilian” offers a bold combination of spicy sausage, roasted peppers, and chili flakes.
Popular Signature Pizzas
- Margherita Fresca: Classic tomato sauce, fresh mozzarella, basil, extra virgin olive oil
- Spicy Sicilian: Spicy Italian sausage, roasted red peppers, chili flakes, mozzarella
- Truffle Shuffle: White sauce, truffle oil, wild mushrooms, mozzarella, parmesan
- BBQ Chicken Deluxe: BBQ sauce, grilled chicken, red onions, cilantro, smoked gouda
“The signature pizzas at Doughfellas perfectly blend traditional Italian techniques with modern flavor twists, creating a truly unforgettable experience.” – Head Chef Marco Leone
Artisanal Appetizers
Before diving into the main course, the artisanal appetizers at Doughfellas provide a flavorful introduction to the meal. These starters are designed to complement the pizzas and offer something special for those who enjoy sharing small plates.
Each appetizer is crafted with fresh ingredients and bold seasoning, ideal for whetting the appetite.
From crispy garlic knots to inventive bruschettas, the appetizers are a testament to Doughfellas’ culinary creativity. The menu caters to a variety of dietary preferences, including vegetarian and gluten-friendly options.
These starters are perfect for pairing with Doughfellas’ curated selection of wines and craft beers.
Many of the appetizers also feature house-made dips and spreads, which enhance the overall flavor experience. The emphasis on artisanal preparation means no shortcuts—each dish is made to order, ensuring freshness and quality.
Top Artisanal Appetizers
- Garlic Knots: Hand-tied dough knots brushed with garlic butter and parmesan
- Caprese Bruschetta: Toasted baguette topped with fresh mozzarella, tomatoes, basil, balsamic glaze
- Stuffed Mushrooms: Button mushrooms filled with herb cheese and breadcrumbs, baked to perfection
- Spicy Calamari: Lightly breaded calamari rings served with a zesty marinara dip
| Appetizer | Flavor Profile | Recommended Pairing |
| Garlic Knots | Buttery, garlicky, savory | Chardonnay or Pale Ale |
| Caprese Bruschetta | Fresh, tangy, herbaceous | Sauvignon Blanc or Light Lager |
| Stuffed Mushrooms | Earthy, creamy, buttery | Pinot Noir or Amber Ale |
| Spicy Calamari | Spicy, crispy, zesty | IPA or Rosé |
Fresh Salads
Doughfellas offers a variety of fresh salads that provide a crisp and refreshing contrast to the richness of their pizzas and appetizers. These salads are packed with vibrant ingredients and tossed in house-made dressings.
They serve as a perfect lighter option or a complementary dish to enhance the meal.
The salad choices reflect Doughfellas’ dedication to fresh, seasonal produce. Ingredients are carefully selected to ensure optimal flavor and texture, from leafy greens to crunchy nuts and ripe fruits.
Many salads incorporate unique elements like roasted beets, candied pecans, or tangy goat cheese that elevate the dining experience.
Each salad can be customized with add-ons such as grilled chicken, shrimp, or tofu, making it a versatile choice for diverse dietary preferences. The dressings are crafted to balance acidity and creaminess, enhancing the natural flavors without overpowering them.
Signature Salad Options
- Garden Fresh: Mixed greens, cherry tomatoes, cucumbers, carrots, balsamic vinaigrette
- Roasted Beet & Goat Cheese: Roasted beets, arugula, goat cheese, candied pecans, citrus dressing
- Caesar Classic: Romaine, parmesan, croutons, house-made Caesar dressing
- Southwest Chicken: Grilled chicken, black beans, corn, avocado, chipotle ranch
“Our salads are more than just sides—they are thoughtfully composed dishes that bring balance and brightness to the table.” – Nutritionist and Menu Consultant, Sarah Fields
Build-Your-Own Pizza
For those who prefer complete control over their meal, Doughfellas offers a build-your-own pizza option. This allows guests to select their preferred crust, sauce, cheese, and toppings, creating a personalized pizza tailored to individual tastes.
This section of the menu is popular among families and groups with varying preferences.
The build-your-own option starts with a choice of crusts, including traditional hand-tossed, gluten-free, and whole wheat. The sauces range from classic marinara to creamy white sauce and BBQ.
Cheese options include mozzarella, smoked gouda, parmesan, and vegan alternatives. Toppings span from fresh vegetables to premium meats and exotic mushrooms.
Customization is encouraged, and the staff are happy to suggest combinations or accommodate dietary restrictions. This flexible approach ensures that every guest can enjoy a pizza made exactly to their liking without compromising on quality or flavor.
Popular Add-Ons and Toppings
- Crust Options: Hand-tossed, gluten-free, whole wheat
- Sauces: Marinara, white garlic, BBQ, pesto
- Cheeses: Mozzarella, smoked gouda, parmesan, vegan cheese
- Toppings: Pepperoni, sausage, chicken, mushrooms, onions, bell peppers, olives, spinach, jalapeños
| Crust Type | Texture | Calories (per slice) |
| Hand-Tossed | Chewy, slightly crisp | 220 |
| Gluten-Free | Light, crumbly | 190 |
| Whole Wheat | Dense, nutty | 210 |
Specialty Desserts
Doughfellas rounds out the dining experience with a selection of specialty desserts that combine classic favorites with innovative twists. The dessert menu is designed to satisfy sweet cravings without overwhelming the palate after a savory meal.
Each dessert is made fresh, emphasizing rich flavors and attractive presentation.
Popular choices include decadent chocolate lava cake, creamy tiramisu, and house-made gelato. Seasonal desserts rotate regularly to highlight fresh fruits and holiday flavors.
These treats offer a perfect ending or a delightful indulgence to share among friends and family.
Many desserts incorporate locally sourced ingredients, such as farm-fresh eggs and organic cream, supporting community suppliers and ensuring the highest quality. The dessert offerings also include options suitable for gluten-sensitive guests.
Must-Try Dessert Selections
- Chocolate Lava Cake: Warm chocolate cake with molten center, served with vanilla gelato
- Tiramisu: Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream
- Lemon Ricotta Cheesecake: Light and tangy cheesecake with a graham cracker crust
- Seasonal Fruit Tart: Fresh fruits atop a pastry cream-filled tart shell
“Our desserts are crafted to provide a perfect balance of sweetness and texture, making each bite a delightful finale.” – Pastry Chef Elena Martinez
Beverages and Pairings
Doughfellas offers a curated beverage menu designed to complement the rich flavors of its food offerings. From handcrafted cocktails to a thoughtfully selected wine list, every drink is intended to enhance the overall dining experience.
Non-alcoholic options are equally varied, featuring fresh juices, specialty sodas, and artisan coffee.
The wine selection prioritizes varietals that pair well with pizza and Italian cuisine, including robust reds and crisp whites. The cocktail menu features classic Italian aperitivos alongside innovative seasonal creations.
Craft beers are sourced locally and internationally, providing options to suit every taste.
Staff are trained to recommend pairings based on guest preferences and menu choices. This personalized service helps guests discover new flavors and enjoy their meals to the fullest.
Highlight Beverages
- Wine: Chianti, Pinot Grigio, Barbera, Sauvignon Blanc
- Cocktails: Negroni, Aperol Spritz, Limoncello Martini, Seasonal Sangria
- Beers: Local IPAs, Belgian ales, Italian lagers
- Non-Alcoholic: Freshly squeezed lemonade, espresso, herbal iced teas
| Food Pairing | Recommended Drink | Flavor Match |
| Spicy Sicilian Pizza | IPA | Balancing spice with hoppy bitterness |
| Margherita Fresca | Pinot Grigio | Light, crisp acidity to complement fresh basil |
| Chocolate Lava Cake | Espresso or Sweet Red Wine | Rich, bold flavors enhancing chocolate notes |
| Caesar Salad | Chardonnay | Buttery texture that matches creamy dressing |
Gluten-Free and Vegan Options
Recognizing the importance of inclusive dining, Doughfellas offers a robust selection of gluten-free and vegan options. These dishes are crafted with the same attention to flavor and quality as the rest of the menu, ensuring no guest feels limited in their choices.
The kitchen employs strict cross-contamination protocols to accommodate dietary restrictions safely.
Gluten-free pizzas use specially prepared dough made from rice and tapioca flours, while vegan pizzas omit dairy and use plant-based cheese substitutes. Appetizers, salads, and desserts have been thoughtfully adapted or created to fit these dietary needs without sacrificing taste.
These options reflect Doughfellas’ commitment to accessibility and guest satisfaction, providing delicious alternatives that anyone can enjoy. The staff is well-informed and eager to guide guests through allergen concerns and ingredient details.
Popular Gluten-Free and Vegan Dishes
- Gluten-Free Margherita Pizza: Rice flour crust, marinara, vegan mozzarella, fresh basil
- Vegan Mediterranean Salad: Mixed greens, olives, cucumbers, cherry tomatoes, lemon vinaigrette
- Roasted Veggie Flatbread: Gluten-free crust, grilled zucchini, eggplant, peppers, vegan cheese
- Vegan Chocolate Avocado Mousse: Rich and creamy dessert made with avocado and cocoa
“Providing safe and delicious gluten-free and vegan options is essential to our mission of making every guest feel welcome.” – General Manager Lisa Chan
Seasonal Specials
The Doughfellas menu evolves throughout the year with seasonal specials that highlight the freshest ingredients available. These limited-time offerings keep the menu exciting and showcase the chefs’ creativity.
Seasonal specials often incorporate local produce, unique flavor combinations, and festive themes.
Whether it’s a summer pizza topped with heirloom tomatoes and fresh basil or a winter appetizer featuring roasted root vegetables and warming spices, these specials invite diners to explore new tastes.
They offer an excellent opportunity to try something different while enjoying the familiar quality Doughfellas is known for.
Seasonal specials are also a way for Doughfellas to support local farmers and producers, reinforcing their commitment to sustainability and community engagement.
Examples of Seasonal Specials
- Summer Heirloom Tomato Pizza: Fresh heirloom tomatoes, basil pesto, ricotta, and mozzarella
- Fall Harvest Salad: Roasted squash, cranberries, kale, toasted pumpkin seeds, maple vinaigrette
- Winter Mushroom Risotto: Creamy risotto with wild mushrooms, parmesan, and truffle oil
- Spring Asparagus Flatbread: Grilled asparagus, lemon zest, goat cheese, and arugula
| Season | Featured Ingredients | Sample Dish |
| Spring | Asparagus, peas, lemon | Spring Asparagus Flatbread |
| Summer | Heirloom tomatoes, basil, zucchini | Summer Heirloom Tomato Pizza |
| Fall | Squash, cranberries, kale | Fall Harvest Salad |
| Winter | Mushrooms, truffle, root vegetables | Winter Mushroom Risotto |
Conclusion
The Doughfellas menu is a vibrant tapestry of flavors and culinary craftsmanship, designed to satisfy a wide range of tastes and dietary needs. Each section of the menu—from signature pizzas to seasonal specials—reflects a dedication to quality, freshness, and innovation.
Whether indulging in a classic Margherita, savoring a house-made dessert, or customizing your own pizza, every choice promises an exceptional dining experience.
With thoughtful options for gluten-free and vegan guests, as well as carefully curated beverage pairings, Doughfellas ensures that every visitor feels valued and catered to. The seasonal specials add an exciting, dynamic element that keeps the menu fresh and inviting year-round.
This menu is not just a list of dishes but a reflection of Doughfellas’ passion for food, community, and memorable moments.
Dining at Doughfellas is more than eating out—it’s an opportunity to explore bold flavors, enjoy artisanal quality, and create lasting memories with friends and family. The menu invites guests to discover new favorites while appreciating the timeless classics, making every visit a delicious adventure.
