The Dough Company has carved a distinct niche in the culinary world by offering an unparalleled assortment of dough-based delights that cater to diverse palates and occasions. With a passion for quality ingredients and artisan craftsmanship, the menu at The Dough Company exemplifies creativity and tradition combined.
Whether you are seeking a quick bite, a family meal, or catering options for special events, their extensive offerings promise satisfaction and delight. Every item reflects a commitment to freshness, flavor, and innovation, making it a favorite among dough enthusiasts and food lovers alike.
From classic pizzas and calzones to innovative stuffed breads and sweet treats, The Dough Company menu is thoughtfully designed to engage and excite. Their attention to detail in both preparation and presentation ensures that each dish is more than just food—it’s an experience.
Understanding the importance of versatility, the menu embraces a range of dietary preferences and flavor profiles, making it accessible and enjoyable for all.
Exploring their menu reveals a journey through textures, tastes, and traditions, where each bite tells a story. The Dough Company not only satisfies hunger but also nurtures a love for artisanal dough creations, encouraging customers to savor every bite and share the joy of good food.
Signature Pizzas
The Signature Pizzas at The Dough Company are the cornerstone of their offerings, showcasing a range of classic and innovative combinations. These pizzas are crafted with hand-tossed dough and topped with premium ingredients to deliver an authentic taste experience.
Each pizza is baked to perfection, boasting a crispy yet chewy crust that serves as the ideal foundation for rich sauces and diverse toppings. From the tangy marinara base to the creamy cheese blends, every element is carefully balanced.
The Signature Pizzas cater to various preferences, from meat lovers to vegetarians.
Special attention is given to the sourcing of ingredients, emphasizing freshness and quality. The Dough Company partners with local farms and trusted suppliers to ensure that every tomato, pepper, and cheese selection meets high standards.
This commitment shines through in the vibrant flavors of each pizza.
Popular Signature Options
- The Margherita Classic: A timeless favorite featuring fresh basil, mozzarella, and a rich tomato sauce.
- Spicy Italian: Loaded with spicy sausage, red onions, jalapeños, and a blend of mozzarella and provolone.
- Garden Delight: A vegetarian option with mushrooms, bell peppers, olives, and spinach on a garlic-infused crust.
- BBQ Chicken Supreme: Grilled chicken breast, tangy barbecue sauce, red onions, and smoked gouda cheese.
“Our Signature Pizzas are designed to satisfy traditional cravings while offering new twists that surprise and delight the palate.” – Head Chef, The Dough Company
Calzones and Stuffed Breads
For those craving something warm and filling with a bit more indulgence, Calzones and Stuffed Breads provide hearty options. These dishes combine the best of dough and savory fillings, wrapped or folded to lock in moisture and flavor.
The calzones are prepared using the same high-quality dough as the pizzas, but the fillings are carefully layered to ensure every bite is rich and satisfying. Popular fillings include a mix of cheeses, cured meats, vegetables, and signature sauces.
Stuffed breads offer a more casual yet equally delicious alternative. They are perfect for sharing or enjoying as a substantial snack.
The Dough Company’s innovative recipes include both savory and sweet varieties, appealing to multiple taste preferences.
Calzone and Stuffed Bread Varieties
- Classic Italian Calzone: Ham, salami, ricotta, and mozzarella with a touch of marinara dipping sauce.
- Spinach and Feta Stuffed Bread: A vegetarian delight with fresh spinach, feta cheese, and herbs.
- Buffalo Chicken Calzone: Spicy buffalo chicken, blue cheese crumbles, and mozzarella with ranch dipping sauce.
- Sweet Cinnamon Stuffed Bread: Filled with cinnamon sugar and cream cheese, perfect for dessert lovers.
| Calzone | Stuffed Bread |
| Folded and sealed dough pocket | Loaf-shaped bread with filling inside |
| Served with dipping sauces | Often sliced for easy sharing |
| Rich, compact fillings | Varied fillings, including sweet options |
Salads and Sides
Complementing the hearty dough creations, The Dough Company offers a selection of fresh salads and sides to balance the meal. These lighter options bring added freshness and texture, enhancing the overall dining experience.
The salads are made with crisp, seasonal vegetables and house-made dressings that range from tangy vinaigrettes to creamy blends. They provide a refreshing counterpoint to the rich, dough-based dishes and cater to health-conscious customers.
Sides such as garlic knots, cheesy breadsticks, and roasted vegetables serve as perfect companions for pizzas and calzones. Each side is crafted with the same dedication to quality and flavor, ensuring a harmonious plate.
Popular Salads and Sides
- Caesar Salad: Crisp romaine with Parmesan, croutons, and creamy Caesar dressing.
- Mixed Greens Salad: A medley of greens, cherry tomatoes, cucumbers, and balsamic vinaigrette.
- Garlic Knots: Soft, buttery knots brushed with garlic and herbs, served with marinara sauce.
- Cheesy Breadsticks: Warm breadsticks topped with mozzarella and Parmesan cheeses.
“Our salads and sides are crafted to bring balance and freshness, rounding out your meal with vibrant flavors and textures.” – Nutrition Specialist, The Dough Company
Specialty Doughs and Crusts
The Dough Company takes pride in its variety of specialty doughs and crusts, designed to cater to specific tastes and dietary needs. Each base is carefully formulated to provide unique textures and flavors that complement the toppings.
From traditional hand-tossed to gluten-free and whole wheat options, the menu reflects a commitment to inclusivity and innovation. Specialty crusts allow customers to personalize their orders and enjoy dough creations without compromise.
Innovations in dough preparation include the use of natural fermentation and artisanal techniques, which enhance digestibility and flavor depth. These methods ensure each crust is light, airy, and satisfying.
Available Dough and Crust Choices
- Classic Hand-Tossed: The traditional base with a perfect balance of chewiness and crispness.
- Whole Wheat Crust: Made with 100% whole wheat flour for added fiber and a nutty flavor.
- Gluten-Free Crust: Crafted from alternative flours to accommodate gluten sensitivities.
- Cauliflower Crust: A low-carb option made with fresh cauliflower and cheese, ideal for health-conscious diners.
| Crust Type | Flavor Profile | Best Paired With |
| Classic Hand-Tossed | Mild, slightly yeasty | Any signature pizza |
| Whole Wheat | Nutty, hearty | Vegetarian and meatless options |
| Gluten-Free | Light, neutral | Light toppings and salads |
| Cauliflower | Earthy, cheesy | Low-carb and protein-rich toppings |
Sandwiches and Wraps
The Dough Company’s menu extends beyond traditional dough dishes to include a range of sandwiches and wraps that showcase their commitment to fresh ingredients and bold flavors. These options are perfect for on-the-go meals or lighter lunches.
Sandwiches are served on freshly baked breads, many of which draw inspiration from their dough expertise. Wraps offer a lighter, handheld alternative, filled with vibrant vegetables, meats, and sauces that complement the bread base.
Customization is encouraged, allowing customers to mix and match fillings, breads, and condiments. This flexibility ensures that every sandwich or wrap satisfies individual tastes and dietary preferences.
Featured Sandwiches and Wraps
- Italian Sub: Layers of salami, ham, provolone, lettuce, tomato, and Italian dressing.
- Grilled Chicken Caesar Wrap: Grilled chicken, romaine, Parmesan, and Caesar dressing wrapped in a spinach tortilla.
- Veggie Hummus Wrap: Roasted vegetables, hummus, and mixed greens in a whole wheat wrap.
- Meatball Sandwich: Juicy meatballs in marinara, topped with melted mozzarella on a toasted hoagie roll.
“Our sandwiches and wraps are crafted to deliver a perfect balance of texture and flavor, showcasing the versatility of our baked goods.” – Culinary Director, The Dough Company
Desserts and Sweet Treats
No meal is complete without a satisfying dessert, and The Dough Company excels in offering sweet treats that delight every sense. Their dessert menu highlights dough-based confections that are both inventive and comforting.
From cinnamon-sugar coated twists to chocolate-stuffed pastries, the dessert options are crafted with the same care and attention as their savory dishes. Many desserts feature house-made sauces and toppings that elevate the sweetness to gourmet levels.
These desserts serve as perfect endings for meals or indulgent snacks to be paired with coffee or tea. Seasonal specials and rotating options keep the menu fresh and exciting throughout the year.
Popular Dessert Choices
- Cinnamon Sugar Twists: Light, airy twists coated in cinnamon and sugar.
- Chocolate-Stuffed Pastries: Flaky dough filled with rich, melted chocolate.
- Apple Turnovers: Buttery pastries filled with spiced apple compote.
- Nutella Calzone: Sweet calzone filled with creamy Nutella and dusted with powdered sugar.
| Dessert | Main Ingredients | Best Paired With |
| Cinnamon Sugar Twists | Dough, cinnamon, sugar, butter | Hot coffee or milk |
| Chocolate-Stuffed Pastries | Dough, dark chocolate, butter | Espresso or black tea |
| Apple Turnovers | Pastry dough, apples, cinnamon, sugar | Chai latte or caramel sauce |
| Nutella Calzone | Dough, Nutella, powdered sugar | Vanilla ice cream or whipped cream |
Beverages and Pairings
The Dough Company complements its menu with a thoughtfully curated selection of beverages designed to enhance every meal. From refreshing soft drinks to artisanal coffees and specialty teas, drink options are chosen to balance and elevate the flavors of the food.
Signature house-made lemonades and iced teas offer a refreshing contrast to the rich, savory dishes. For those seeking something warm, a variety of espresso drinks and herbal teas provide comfort and depth.
Additionally, the beverage menu includes craft sodas and locally sourced brews, offering customers unique pairing experiences. The Dough Company encourages guests to experiment with combinations to find their perfect match.
Recommended Pairings
- Classic Margherita Pizza: Paired with a crisp sparkling water or light lager.
- Spicy Italian Pizza: Balanced by a hoppy IPA or a chilled lemonade.
- Buffalo Chicken Calzone: Complemented by creamy milk or a cool ranch dip.
- Cinnamon Sugar Twists: Best enjoyed with hot coffee or chai tea.
“Choosing the right beverage can transform a good meal into an unforgettable experience—our selections are crafted with that in mind.” – Beverage Manager, The Dough Company
The Dough Company’s menu is a celebration of dough in its many delicious forms, expertly crafted to suit every taste and occasion. Whether indulging in a classic pizza, savoring a stuffed calzone, or finishing with a sweet treat, each dish demonstrates a commitment to quality, innovation, and customer satisfaction.
Their diverse menu options ensure that whether you prefer traditional flavors or adventurous combinations, there is something to delight your palate.
Beyond the food itself, The Dough Company’s attention to detail—from ingredient sourcing to preparation techniques—sets it apart as a leader in artisanal dough cuisine. The variety of specialty crusts and customizable items reflect a respect for dietary needs and individual preferences, making it a welcoming option for all.
The inclusion of fresh salads, sides, and thoughtfully paired beverages further enhances the dining experience, encouraging guests to explore and enjoy a complete meal.
Ultimately, The Dough Company is more than just a restaurant; it is a culinary destination where dough is transformed into art. Their menu invites exploration, promising consistent quality and memorable flavors with every visit.
Whether you are a long-time fan or a first-time visitor, The Dough Company offers a comforting, delicious journey through the possibilities of dough that keeps guests coming back for more.
