The Dock Restaurant and Bar offers an exceptional dining experience that perfectly blends coastal charm with contemporary culinary excellence. Nestled by the waterfront, its menu is a celebration of fresh, locally sourced ingredients, expertly crafted into dishes that delight the senses.
Whether you’re seeking a casual bite after a day on the water or an elegant meal paired with a craft cocktail, The Dock provides an inviting atmosphere where every visit feels like a special occasion. The menu reflects the restaurant’s dedication to quality and creativity, showcasing a diverse selection that caters to a range of tastes and dietary preferences.
From succulent seafood to hearty land-based fare, The Dock’s offerings emphasize bold flavors and thoughtful presentation. The bar complements the food with an extensive list of beverages, including signature cocktails, fine wines, and local brews.
Diners can expect more than just a meal; they encounter a dining journey that takes them from fresh appetizers to indulgent desserts, all served with warm hospitality and stunning views. The Dock Restaurant and Bar menu is a testament to the art of coastal dining, where every dish and drink tells a story of passion and precision.
Appetizers and Starters
The Dock’s appetizer selection serves as the perfect introduction to the meal, designed to awaken the palate with fresh and vibrant flavors. Each starter emphasizes quality ingredients, often featuring seasonal and local produce that reflect the coastal environment.
Light yet satisfying, these dishes are ideal for sharing or as a prelude to the main course.
Options range from classic seafood bites to creative vegetarian plates, ensuring there is something for everyone. The menu highlights freshness as a key principle, with many items prepared to enhance natural flavors rather than mask them.
Signature Starters
- Crab Cakes: Lump crab meat blended with subtle spices, lightly fried to golden perfection and served with a tangy remoulade sauce.
- Seared Ahi Tuna: Freshly caught tuna, seared rare and accompanied by a sesame-soy glaze and pickled ginger.
- Grilled Artichoke: Char-grilled and drizzled with lemon aioli, topped with shaved Parmesan cheese.
- Clam Chowder: A creamy, hearty soup featuring fresh clams, potatoes, and smoky bacon.
“An appetizer at The Dock isn’t just a starter; it’s a promise of the quality and care that’s to come.” – Executive Chef
The Dock’s appetizers balance texture and flavor masterfully. The crab cakes, for example, achieve a crispy exterior while remaining tender inside, showcasing the kitchen’s attention to detail.
Meanwhile, the clam chowder’s richness is tempered by the freshness of the clams, creating a harmonious blend that comforts and excites.
Main Courses
The heart of The Dock’s menu lies in its main courses, where land and sea converge with refinement and creativity. Each dish is crafted to showcase the finest ingredients, often sourced from regional farms and fisheries.
The restaurant excels at presenting classic coastal dishes with a modern twist, ensuring each plate tells a story of place and season.
Guests can expect a diverse range of proteins, including premium steaks, fresh fish, and vegetarian specialties. The preparation methods highlight the natural qualities of the ingredients, from delicate poaching to robust grilling techniques.
Popular Entrées
- Pan-Seared Scallops: Served atop a bed of creamy risotto with seasonal vegetables and a citrus beurre blanc.
- Grilled Ribeye Steak: A 12-ounce cut, perfectly marbled and cooked to order, accompanied by garlic mashed potatoes and sautéed greens.
- Blackened Mahi-Mahi: Spiced and seared, served with a mango salsa and coconut rice.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with a medley of wild mushrooms, fresh herbs, and finished with truffle oil.
| Dish | Main Ingredients | Cooking Style | Suggested Pairing |
| Pan-Seared Scallops | Scallops, risotto, seasonal vegetables | Pan-seared, creamy risotto | Chardonnay |
| Grilled Ribeye Steak | Ribeye, garlic mashed potatoes, greens | Grilled | Cabernet Sauvignon |
| Blackened Mahi-Mahi | Mahi-Mahi, mango salsa, coconut rice | Blackened, seared | Sauvignon Blanc |
| Wild Mushroom Risotto | Arborio rice, mushrooms, truffle oil | Simmered, creamy | Pinot Noir |
Each entrée is thoughtfully composed to balance flavors and textures. The grilled ribeye’s robust richness is perfectly offset by the freshness of the sautéed greens, while the blackened mahi-mahi delivers a spicy kick balanced by the sweetness of the mango salsa.
Vegetarian diners will find the wild mushroom risotto a decadent yet comforting choice, showcasing earthy depth complemented by aromatic truffle oil.
Seafood Specials
Seafood is the cornerstone of The Dock’s menu, reflecting its prime location near the coast. The seafood specials rotate seasonally to ensure the freshest catch is always featured.
Guests can savor an array of dishes that highlight sustainable fishing practices and regional flavors.
From delicate shellfish to robustly flavored fish dishes, the seafood specials are crafted with precision and an eye for complementary ingredients. These offerings often incorporate creative sauces and sides that enhance the natural sweetness and texture of the seafood.
Seasonal Highlights
- Lobster Tail Thermidor: Lobster meat baked in a creamy mustard sauce, topped with Gruyère cheese and breadcrumbs.
- Grilled Swordfish Steak: Marinated in herbs and olive oil, served with a roasted pepper coulis.
- Fried Calamari: Lightly breaded and fried, accompanied by a zesty marinara and lemon aioli.
- Oyster Platter: Freshly shucked oysters served with cocktail sauce, mignonette, and lemon wedges.
“Our commitment to sustainable seafood ensures every bite supports the ocean’s future.” – Head Seafood Chef
The seafood specials embody The Dock’s commitment to sustainability and quality, with each dish carefully sourced and prepared to highlight the ocean’s bounty. The lobster tail thermidor, for instance, combines creamy richness with a golden crust, offering a luxurious experience.
The fried calamari provides a perfect balance of crunch and tender squid, ideal for sharing or as a starter.
Salads and Lighter Fare
For those seeking something lighter yet equally satisfying, The Dock offers a curated selection of salads and small plates. These dishes emphasize freshness and vibrant flavors, incorporating seasonal produce and house-made dressings.
Perfect for a midday meal or a balanced dinner option, the salads are designed to be nourishing and flavorful without feeling heavy.
Vegetarian and gluten-free options are well represented, ensuring inclusivity and variety. Each salad is crafted to be a complete dish, often featuring proteins or hearty grains to add substance.
Popular Choices
- Grilled Caesar Salad: Romaine hearts char-grilled and tossed with house-made Caesar dressing, Parmesan crisps, and anchovies.
- Quinoa and Arugula Salad: Tossed with cherry tomatoes, cucumbers, feta cheese, and a lemon vinaigrette.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts, and mixed greens with a balsamic glaze.
- Asian Chicken Salad: Shredded chicken breast, Napa cabbage, mandarin oranges, and toasted almonds with a sesame dressing.
| Salad | Main Ingredients | Dressings | Dietary Notes |
| Grilled Caesar Salad | Romaine, Parmesan, anchovies | House Caesar | Contains dairy, anchovies |
| Quinoa and Arugula Salad | Quinoa, arugula, feta, tomatoes | Lemon Vinaigrette | Vegetarian, gluten-free |
| Beet and Goat Cheese Salad | Beets, goat cheese, walnuts, greens | Balsamic Glaze | Vegetarian, contains nuts |
| Asian Chicken Salad | Chicken, Napa cabbage, mandarin, almonds | Sesame Dressing | Gluten-free |
The lighter fare selections are not only refreshing but also nutritionally balanced. The quinoa and arugula salad, for example, delivers a protein boost alongside crisp greens, making it satisfying and wholesome.
The beet and goat cheese salad offers a pleasing contrast of earthy sweetness and creamy texture, ideal for those seeking bold flavors in a lighter format.
Bar and Cocktails
The Dock’s bar complements the culinary experience with a thoughtfully curated selection of beverages. The cocktail menu features both timeless classics and innovative creations, crafted by skilled mixologists who emphasize fresh ingredients and balanced flavors.
The bar also boasts an impressive wine list and a variety of local and international beers.
Whether you prefer a crisp martini, a refreshing mojito, or a bold bourbon-based cocktail, The Dock’s bar menu has something to elevate every occasion. The atmosphere encourages socializing and relaxation, making it a favorite spot for both pre-dinner drinks and late-night gatherings.
Featured Cocktails
- The Dockside Mule: Vodka, ginger beer, lime juice, and a sprig of fresh mint.
- Harbor Breeze: Light rum, pineapple juice, coconut cream, and a dash of nutmeg.
- Smoky Old Fashioned: Bourbon infused with a hint of smoked cherry wood, simple syrup, and bitters.
- Classic Margarita: Tequila, triple sec, fresh lime juice, served with a salted rim.
“A great cocktail is a balance of art and science – every ingredient counts.” – Bar Manager
The Dockside Mule offers a lively kick and refreshing finish, perfect for warm evenings by the water. The smoky old fashioned introduces a layer of complexity with its subtle wood aroma, appealing to those who enjoy depth in their drink.
The bar also ensures that every cocktail is made to order, with attention to presentation and taste.
Desserts and Sweet Treats
No meal at The Dock is complete without indulging in one of their decadent desserts. The dessert menu focuses on classic favorites reimagined with seasonal ingredients and a touch of elegance.
Sweet treats here are designed to satisfy cravings while providing a delightful conclusion to the dining experience.
From rich chocolate creations to light, fruity options, the dessert offerings cater to a variety of preferences. Many desserts are paired with complementary beverages to enhance the flavor journey.
Popular Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Creamy, tangy panna cotta topped with fresh berries and a mint garnish.
- Key Lime Pie: Tart and sweet with a graham cracker crust and whipped cream topping.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with an array of fresh seasonal fruits.
| Dessert | Main Flavors | Texture | Suggested Pairing |
| Chocolate Lava Cake | Rich chocolate, vanilla ice cream | Molten center, soft cake | Espresso or Port |
| Lemon Panna Cotta | Citrus, cream, berries | Silky, smooth | Moscato |
| Key Lime Pie | Tart lime, sweet cream | Creamy filling, crumbly crust | Riesling |
| Seasonal Fruit Tart | Mixed fruits, custard | Crisp crust, creamy filling | Chardonnay |
“Dessert is not just an ending; it’s the final expression of our culinary passion.” – Pastry Chef
The dessert menu’s appeal lies in its balance of flavors and textures. The chocolate lava cake’s intense richness contrasts beautifully with the cool creaminess of the ice cream, while the lemon panna cotta offers a refreshing, lighter option that still satisfies a sweet tooth.
Each dessert is crafted with an eye for detail, ensuring a memorable finale to every meal.
Beverages and Non-Alcoholic Options
The Dock recognizes the importance of offering a varied selection of beverages beyond the alcoholic spectrum. Their non-alcoholic menu features thoughtfully prepared options that provide refreshment and flavor without compromising on sophistication.
These choices cater to all ages and preferences, ensuring everyone can enjoy a well-paired drink alongside their meal.
From house-made sodas to artisanal coffees and teas, the beverage menu aims to complement the food and enhance the overall dining experience. Fresh juices and mocktails bring a creative flair, perfect for those seeking a lighter alternative.
Popular Non-Alcoholic Drinks
- Ginger-Lime Fizz: House-made ginger syrup, fresh lime juice, sparkling water, and a hint of mint.
- Cold Brew Coffee: Smooth, rich cold brew served over ice with optional cream or vanilla syrup.
- Herbal Iced Tea: A blend of chamomile, hibiscus, and lemongrass, served chilled with a lemon wedge.
- Virgin Mojito: Fresh mint, lime, sugar, and soda water for a crisp, refreshing taste.
Hydration and flavor are thoughtfully balanced in every beverage on offer. The ginger-lime fizz, for instance, provides a zesty, invigorating profile that pairs well with many dishes, while the virgin mojito offers a classic cocktail experience without alcohol.
Guests looking for a warm beverage will appreciate the artisanal coffee and tea selections, which use high-quality beans and loose-leaf teas. These options make The Dock a welcoming place at any time of day, whether for a morning pick-me-up or a relaxing afternoon pause.
Conclusion
The Dock Restaurant and Bar menu is a masterful reflection of coastal dining at its finest, blending fresh, locally sourced ingredients with culinary creativity and impeccable service. Each section of the menu is thoughtfully designed to cater to diverse tastes and preferences, delivering dishes that are as visually stunning as they are delicious.
From the vibrant starters to the decadent desserts, guests experience a culinary journey that emphasizes quality, sustainability, and innovation.
The bar and beverage selections further enhance the experience, offering expertly crafted cocktails alongside a variety of non-alcoholic options that highlight freshness and flavor. The Dock’s commitment to sustainability and seasonality ensures that each visit brings new tastes and exciting combinations, making it a destination for both locals and visitors seeking a memorable dining experience by the water.
Ultimately, The Dock Restaurant and Bar is more than a place to eat; it is a celebration of community, craftsmanship, and the joys of sharing great food and drink in a stunning setting. Whether you are enjoying a casual lunch or a special evening out, the menu promises a satisfying and memorable experience that invites you back time and again.
