The Dock At Inwood offers a delightful culinary experience nestled in the heart of the vibrant Inwood community. Known for its warm ambiance and exceptional service, the restaurant’s menu is a reflection of both classic and contemporary flavors.
Whether you’re seeking a casual lunch, a romantic dinner, or a lively brunch with friends, The Dock At Inwood promises a diverse selection of dishes that cater to all tastes. The thoughtfully curated menu showcases fresh ingredients, innovative cooking techniques, and a commitment to quality that elevates every meal.
From fresh seafood to hearty comfort food, The Dock At Inwood’s offerings are designed to satisfy diverse palates. The menu is carefully balanced with options that appeal to health-conscious diners, adventurous eaters, and those who simply want to indulge in familiar favorites.
The restaurant’s dedication to seasonal produce and sustainable sourcing further enhances the dining experience, ensuring every bite is both delicious and responsible. Patrons often praise the creative presentation and rich flavors that make each visit memorable.
Exploring The Dock At Inwood menu reveals a thoughtful combination of tradition and innovation. Signature dishes stand alongside inventive specials, each prepared with precision and passion.
The inviting atmosphere complements the culinary journey, making the restaurant a go-to destination for locals and visitors alike. Hospitality is at the core of the experience, with attentive staff guiding guests through the menu to find the perfect dish and pairing.
Every detail, from starters to desserts, is crafted to offer a satisfying and enjoyable meal.
Appetizers and Starters
The Dock At Inwood’s appetizer section is designed to awaken the palate and set the tone for a memorable dining experience. Featuring a selection that ranges from light and refreshing to rich and indulgent, starters here hold a perfect balance of flavors and textures.
Each dish is crafted to complement the main courses, offering an enticing glimpse of what’s to come.
Popular choices include fresh seafood options like ceviche and shrimp cocktails, as well as vegetarian-friendly plates bursting with vibrant ingredients. A standout is the signature crab cakes, which combine fresh lump crab meat with subtle spices and a crispy exterior.
These starters emphasize the restaurant’s commitment to quality and freshness, with many recipes passed down or inspired by regional traditions.
Highlights from the Starters Menu
- Crab Cakes: Lump crab meat, light seasoning, served with a tangy remoulade sauce.
- Grilled Calamari: Tender squid marinated with herbs and olive oil, finished with a lemon-garlic drizzle.
- Avocado Bruschetta: Fresh avocado, cherry tomatoes, basil on toasted artisan bread.
- Seasonal Soup: Chef’s rotating selection made from the freshest local produce.
“The appetizers at The Dock At Inwood are the perfect prelude to a fantastic meal; they’re fresh, flavorful, and beautifully presented.” – Local Food Critic
Overall, the starters provide a great balance of classic comfort and culinary creativity, making them a must-try for anyone visiting the restaurant. Whether you prefer something light or a dish that packs a punch, the appetizer menu offers an inviting array of options to begin your meal.
Main Courses and Entrees
The main courses at The Dock At Inwood showcase the kitchen’s versatility and expertise in combining flavors and textures. From land to sea, each entree is designed to deliver a fulfilling dining experience that highlights seasonal ingredients and expert preparation.
Seafood lovers will find an array of dishes featuring fresh catches, while meat enthusiasts can indulge in perfectly cooked steaks and innovative poultry dishes. Vegetarian and vegan options are thoughtfully integrated, ensuring no guest feels overlooked.
The menu’s diversity reflects the restaurant’s dedication to accommodating all dietary preferences without compromising on taste or quality.
Signature Entrees
| Dish | Main Ingredients | Cooking Style | Price |
| Pan-Seared Salmon | Fresh salmon, asparagus, lemon-butter sauce | Pan-seared | $28 |
| Prime Ribeye Steak | Grass-fed ribeye, herb butter, roasted potatoes | Grilled | $35 |
| Vegetarian Risotto | Arborio rice, seasonal vegetables, parmesan | Slow-cooked | $22 |
| Grilled Chicken Marsala | Free-range chicken, mushrooms, Marsala wine sauce | Grilled & sautéed | $26 |
Each entree is carefully plated to enhance the dining experience, with sauces and sides designed to complement the main protein or vegetarian centerpiece. The attention to detail is evident in the precise cooking techniques and the balance of flavors.
For those interested in pairing their meal with a beverage, the staff at The Dock At Inwood are skilled at recommending wines and cocktails that highlight the essence of each dish. This personalized approach adds a layer of sophistication and enjoyment, elevating the entire dining experience.
Salads and Lighter Fare
For guests seeking something fresh and light, the salad and lighter fare section offers a refreshing alternative without sacrificing flavor. These dishes are perfect for a midday meal or as a complement to heavier entrees.
The emphasis here is on crisp, seasonal ingredients and vibrant dressings.
Many salads incorporate unique combinations of fruits, nuts, and artisanal cheeses, creating a harmony of sweet, savory, and crunchy textures. The restaurant also offers protein add-ons such as grilled chicken, shrimp, or tofu to customize each dish to individual preferences.
Popular Salad Options
- Caesar Salad: Crisp romaine, house-made Caesar dressing, shaved parmesan, and garlic croutons.
- Quinoa & Kale Salad: Nutty quinoa, fresh kale, dried cranberries, toasted almonds, citrus vinaigrette.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts, mixed greens.
- Mediterranean Salad: Cucumbers, tomatoes, olives, feta cheese, oregano dressing.
“The salads at The Dock At Inwood are a testament to how simple ingredients, when fresh and well-prepared, can create a truly satisfying dish.” – Regular Patron
These lighter options not only cater to health-conscious diners but also offer a refreshing break from heavier fare. The inventive dressings and fresh produce ensure that each salad is a flavorful and nourishing choice, perfect for any time of day.
Seafood Specialties
Seafood is a cornerstone of The Dock At Inwood’s menu, reflecting the restaurant’s coastal location and commitment to fresh, sustainable ingredients. The seafood section is rich with diverse offerings that highlight the natural flavors of the ocean with expert seasoning and preparation.
From delicate shellfish to robust fish entrees, the menu covers a wide spectrum of tastes and textures. The chefs prioritize sourcing from trusted suppliers who adhere to responsible fishing practices, underscoring the restaurant’s respect for the environment and quality.
Featured Seafood Dishes
| Dish | Ingredients | Preparation |
| Lobster Tail | Cold water lobster, drawn butter, lemon | Steamed |
| Seafood Paella | Shrimp, mussels, clams, saffron rice, chorizo | Simmered |
| Blackened Mahi Mahi | Mahi mahi fillet, Cajun spices, mango salsa | Seared |
| Clam Chowder | Fresh clams, cream, potatoes, celery | Simmered |
Seafood dishes are frequently complemented by seasonal sides such as grilled vegetables, rice pilaf, or fresh salads. The Dock At Inwood’s culinary team takes pride in preparing seafood that is both flavorful and healthful, ensuring no detail is overlooked.
“Every bite of the seafood at The Dock is a reminder of the ocean’s bounty, prepared with care and respect.” – Seafood Enthusiast
Sandwiches and Burgers
The Dock At Inwood’s sandwiches and burgers section offers hearty, satisfying options perfect for casual meals or a quick bite. These dishes combine fresh ingredients with creative twists to elevate classic comfort foods.
Each sandwich is crafted with quality bread and thoughtfully chosen fillings.
Whether you prefer a juicy burger or a flavorful sandwich, the menu features selections that cater to both meat lovers and vegetarians. The accompanying sides—ranging from hand-cut fries to crisp salads—round out each meal, making it a fulfilling choice.
Top Sandwiches and Burgers
- Classic Dock Burger: Angus beef patty, cheddar cheese, lettuce, tomato, special sauce, brioche bun.
- Grilled Portobello Sandwich: Marinated portobello mushroom, provolone cheese, roasted peppers, arugula.
- Pulled Pork Sandwich: Slow-cooked pork shoulder, BBQ sauce, coleslaw, toasted bun.
- Turkey Club: Roasted turkey, bacon, lettuce, tomato, mayo on toasted sourdough.
Customization options for sandwiches include adding extra toppings, choosing gluten-free bread, or substituting fries with a side salad. The Dock’s commitment to quality is evident in the fresh ingredients and balanced flavors that define this section of the menu.
“The Dock’s burgers and sandwiches offer the perfect blend of comfort and flavor, making them a favorite among locals.” – Frequent Guest
Desserts and Sweet Treats
The dessert menu at The Dock At Inwood is a celebration of indulgence and creativity. Offering a variety of sweet options, the desserts are designed to provide a satisfying conclusion to any meal.
From classic favorites to signature creations, each treat is crafted with an emphasis on freshness and flavor balance.
Pastry chefs use seasonal fruits, rich chocolates, and creamy textures to create desserts that delight the senses. Many dishes feature house-made components such as sauces, crusts, or ice creams, enhancing the overall experience.
The dessert menu also includes lighter options for those seeking a subtle sweetness without feeling overwhelmed.
Popular Dessert Selections
| Dessert | Main Ingredients | Flavor Profile |
| Key Lime Pie | Fresh key lime juice, graham cracker crust, whipped cream | Tart, creamy, sweet |
| Chocolate Lava Cake | Dark chocolate, molten center, vanilla ice cream | Rich, warm, decadent |
| Seasonal Fruit Tart | Assorted fresh fruits, custard, buttery tart shell | Light, fruity, crisp |
| Cheesecake | Cream cheese, graham cracker crust, berry compote | Creamy, tangy, sweet |
Desserts are often paired with specialty coffees, dessert wines, or craft cocktails to provide the perfect finale. The Dock At Inwood’s sweet offerings consistently receive praise for their balance of taste, texture, and presentation.
“The dessert menu is the perfect ending to a great meal—each dish is an artful blend of flavor and elegance.” – Dessert Aficionado
Beverages and Cocktails
The Dock At Inwood’s beverage menu is as thoughtfully crafted as its food offerings, featuring a wide range of wines, beers, cocktails, and non-alcoholic options. The selections are designed to complement the diverse menu and enhance the overall dining experience.
From classic cocktails to inventive signature drinks, the bar program emphasizes quality ingredients and expert mixology. The wine list includes both local and international varieties, carefully chosen to pair well with the restaurant’s dishes.
Non-alcoholic options also receive special attention, offering fresh juices, artisanal sodas, and specialty coffees.
Signature Cocktails
- The Inwood Mule: Vodka, ginger beer, lime, fresh mint.
- Dockside Old Fashioned: Bourbon, bitters, orange zest, sugar cube.
- Cucumber Basil Spritz: Gin, cucumber, basil, prosecco.
- Seasonal Sangria: Red or white wine, mixed fresh fruits, brandy.
Wine options span from crisp whites and Champagne to robust reds and dessert wines, ensuring a perfect match for every palate and plate. Experienced sommeliers are available to assist with pairings, enhancing guests’ enjoyment and expanding their appreciation of fine beverages.
“The bar at The Dock At Inwood offers something for everyone, from refreshing mocktails to expertly crafted cocktails that elevate the dining experience.” – Beverage Connoisseur
Conclusion
The Dock At Inwood’s menu is a testament to the restaurant’s dedication to quality, creativity, and guest satisfaction. Each section of the menu—from appetizers to desserts—reflects a well-rounded approach to dining that honors tradition while embracing innovation.
The attention to detail in ingredient selection, preparation techniques, and presentation creates a culinary experience that is both approachable and refined.
Whether you are drawn to fresh seafood, hearty mains, vibrant salads, or indulgent sweets, the menu offers a variety of options that cater to diverse tastes and dietary needs. The welcoming atmosphere and attentive staff further enhance the experience, making every visit to The Dock At Inwood a special occasion.
This commitment to excellence ensures that diners leave with not only full plates but also lasting memories.
For anyone seeking a restaurant that balances comfort, quality, and creativity, The Dock At Inwood stands out as a premier dining destination. The thoughtfully curated menu invites exploration and encourages guests to savor each dish, making it a beloved fixture in the Inwood culinary landscape.
Whether you’re a local or a visitor, the flavors and hospitality here promise a rewarding and enjoyable meal every time.
