Welcome to The Cove Bar and Grill, a culinary haven where the freshest ingredients meet innovative flavors in a relaxed, coastal-inspired setting. This vibrant menu is a celebration of both classic comfort foods and contemporary dishes, designed to satisfy a diverse range of palates.
Whether you’re craving succulent seafood, hearty steaks, or light, refreshing salads, The Cove promises a dining experience that delights with every bite. Each dish is thoughtfully crafted to highlight seasonal produce and premium proteins, making it an ideal spot for casual gatherings, romantic dinners, or lively celebrations.
At The Cove, the menu is more than just a list of dishes—it’s an invitation to explore a rich tapestry of tastes and textures that reflect the spirit of the sea and the warmth of a welcoming community.
From starters to desserts, guests are treated to a harmonious blend of flavors, paired expertly with an extensive selection of beverages. The culinary team’s commitment to quality and creativity is evident in every plate, ensuring that each visit leaves a lasting impression.
Whether you’re a regular or a first-time visitor, the menu at The Cove Bar and Grill offers something special for everyone. Dive in to discover the exquisite options that await you.
Appetizers and Starters
The Cove Bar and Grill’s appetizer menu sets the tone for a memorable meal, featuring a variety of small plates designed to ignite the appetite. These starters blend traditional favorites with inventive twists, emphasizing fresh, local ingredients.
Guests can expect an array of options ranging from crispy calamari and shrimp cocktails to vibrant salads and house-made dips. Each appetizer is crafted to offer bold flavors and textural contrasts, perfect for sharing or enjoying solo.
With an emphasis on quality and presentation, the appetizers are ideal for pairing with cocktails or a light beer, making them a fantastic choice for pre-dinner socializing.
Signature Starters
- Calamari Fritti: Lightly battered and fried to golden perfection, served with a zesty lemon aioli.
- Crab Cakes: Made fresh daily with lump crab meat, accompanied by a tangy remoulade sauce.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked until bubbly and golden.
“Our appetizers are crafted to awaken your palate, combining fresh ingredients with bold flavors that invite you to savor every bite.” – Head Chef
Seafood Selections
Seafood lovers will find The Cove’s menu particularly appealing, with an emphasis on sustainably sourced fish and shellfish. The offerings range from grilled fish fillets to hearty seafood platters, emphasizing freshness and regional varieties.
Each dish highlights the texture and natural flavors of the seafood, enhanced by carefully selected herbs, spices, and sauces. The menu also adapts seasonally, ensuring the freshest catch is always available to patrons.
Whether you prefer delicately seared fish or robust seafood stews, the seafood section offers a diverse selection tailored to satisfy any craving.
Popular Seafood Dishes
- Grilled Mahi-Mahi: Served with a mango salsa and coconut rice for a tropical flair.
- Seafood Cioppino: A rich tomato broth filled with shrimp, clams, mussels, and fish, served with crusty bread.
- Lobster Mac & Cheese: Creamy and decadent, with generous chunks of lobster folded into a cheesy pasta bake.
| Dish | Preparation | Price |
| Grilled Mahi-Mahi | Grilled, Mango Salsa | $24 |
| Seafood Cioppino | Stewed in Tomato Broth | $28 |
| Lobster Mac & Cheese | Baked, Creamy Cheese Sauce | $26 |
Steaks and Grill
The Cove’s grill section is a meat lover’s paradise, featuring premium cuts cooked to perfection over an open flame. The menu highlights the art of grilling, showcasing both classic and contemporary preparations.
Each steak and grill item is carefully selected for quality, ensuring tenderness and rich flavor. Accompaniments are thoughtfully paired to enhance the overall dining experience, with options ranging from roasted vegetables to creamy mashed potatoes.
For those seeking a hearty, satisfying main course, the grill menu offers something for every taste, from robust ribeyes to delicate filet mignons.
Grill Highlights
- Ribeye Steak: 12 oz cut, marbled for flavor, served with garlic herb butter.
- Grilled Lamb Chops: Marinated with rosemary and garlic, paired with mint jelly.
- BBQ Chicken Breast: Smoked and glazed with house BBQ sauce, served with coleslaw.
“Our grill master focuses on bringing out the natural flavors of the meat, using techniques that lock in juiciness and create the perfect sear.” – Grill Chef
Salads and Light Fare
For those looking for lighter options, The Cove offers a thoughtfully curated selection of salads and small plates. These dishes emphasize fresh, crisp ingredients and balanced dressings, perfect for a midday meal or a lighter dinner choice.
The salads range from classic Caesar to inventive combinations featuring seasonal fruits, nuts, and artisanal cheeses. Each salad is designed to be both nutritious and satisfying, appealing to health-conscious diners without compromising on taste.
Small plates complement the salads, providing flavorful accompaniments that can be enjoyed as starters or shared entrees.
Fresh and Flavorful
- Classic Caesar Salad: Crisp romaine, parmesan, croutons, and house-made Caesar dressing.
- Beet and Goat Cheese Salad: Roasted beets with creamy goat cheese, candied pecans, and a balsamic glaze.
- Grilled Vegetable Platter: Seasonal vegetables charred and drizzled with a lemon vinaigrette.
| Salad | Main Ingredients | Calories |
| Classic Caesar | Romaine, Parmesan, Croutons | 350 |
| Beet and Goat Cheese | Beets, Goat Cheese, Pecans | 420 |
| Grilled Vegetable Platter | Zucchini, Peppers, Asparagus | 280 |
Burgers and Sandwiches
The Cove Bar and Grill’s burger and sandwich offerings are a perfect balance of indulgence and freshness. Crafted from quality meats and complemented by fresh toppings, these handheld meals are a guest favorite.
Each burger is made from scratch, with options to customize toppings and sides. The sandwiches range from classic club styles to more adventurous combinations, ensuring something to satisfy every craving.
These dishes are designed to deliver bold flavors while maintaining a satisfying, approachable feel—ideal for casual dining or a quick, hearty meal.
Fan Favorites
- The Cove Burger: Half-pound beef patty, cheddar cheese, lettuce, tomato, and house sauce on a toasted bun.
- Grilled Chicken Sandwich: Marinated chicken breast with avocado, bacon, and chipotle mayo.
- Veggie Wrap: Grilled seasonal vegetables, hummus, and mixed greens wrapped in a flour tortilla.
“Our burgers and sandwiches combine quality ingredients with creative toppings, delivering a satisfying experience every time.” – Kitchen Manager
Desserts
The dessert menu at The Cove Bar and Grill offers a sweet finale, featuring a selection of indulgent and refined treats. Each dessert is crafted to balance sweetness and texture, using high-quality ingredients.
From rich chocolate creations to light, fruit-based options, the desserts provide a perfect conclusion to any meal. Seasonal specials highlight fresh fruits and innovative flavor combinations.
Whether sharing with friends or enjoying a quiet moment, the dessert options are designed to delight and satisfy.
Sweet Endings
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust, topped with fresh berries.
- Key Lime Pie: Classic creamy pie with a graham cracker crust and whipped cream.
| Dessert | Description | Price |
| Chocolate Lava Cake | Molten chocolate center, vanilla ice cream | $9 |
| Lemon Tart | Tart lemon custard, fresh berries | $8 |
| Key Lime Pie | Creamy lime filling, graham crust | $7 |
Beverages and Cocktails
The beverage menu at The Cove Bar and Grill is thoughtfully curated to complement the diverse flavors of the food menu. From handcrafted cocktails to a well-selected list of wines and local craft beers, guests can find the perfect drink for any occasion.
The cocktail list features both classic and signature drinks, showcasing fresh ingredients and expert mixology techniques. Non-alcoholic options include house-made sodas, fresh juices, and specialty coffee drinks.
With a focus on quality and creativity, the beverage offerings enhance the overall dining experience, encouraging guests to unwind and savor each moment.
Featured Beverages
- The Cove Margarita: Tequila, fresh lime juice, triple sec, and a salted rim.
- Blueberry Mojito: Rum muddled with fresh blueberries, mint, and lime.
- Local Craft Beer Selection: Rotating taps featuring regional favorites.
“Our bar team prides itself on crafting drinks that perfectly pair with our dishes, elevating the dining experience to new heights.” – Bar Manager
| Drink | Type | Price |
| The Cove Margarita | Cocktail | $12 |
| Blueberry Mojito | Cocktail | $13 |
| Local Craft Beer | Beer | $7 |
The Cove Bar and Grill offers a well-rounded menu that caters to every taste and occasion, emphasizing fresh ingredients, expert preparation, and thoughtful presentation. Each section of the menu reflects a commitment to quality and creativity, ensuring that guests leave with not only full stomachs but also memorable dining experiences.
From the flavorful starters to the decadent desserts, every item is designed to delight and satisfy.
Whether you’re seeking a casual bite or a full-course meal, the menu’s diversity allows for endless combinations and discoveries. The attentive staff, welcoming atmosphere, and consistently excellent food make The Cove a standout destination for food enthusiasts and casual diners alike.
Your next great meal is waiting here, where passion for food meets the spirit of the coast.
