The Corral Grill and Taphouse in Tillamook offers a dining experience that masterfully blends rustic charm with modern culinary creativity. Nestled in the heart of Tillamook, this popular eatery has become a local favorite for both residents and visitors craving hearty, flavorful meals paired with an extensive selection of craft beers.
The menu reflects a commitment to quality ingredients and thoughtful preparation, making it an ideal spot for casual dinners, family outings, or celebratory gatherings. Whether you’re drawn by the promise of expertly grilled meats, fresh seafood, or innovative appetizers, The Corral Grill and Taphouse delivers consistently satisfying dishes that highlight the best of Oregon’s coastal bounty and farm-fresh produce.
Beyond the food, the ambiance of The Corral Grill is equally inviting, combining a warm, rustic interior with a lively taphouse atmosphere. The staff’s dedication to exceptional service complements the menu, ensuring that every visit feels welcoming and memorable.
For those who appreciate a well-curated beer list, the taphouse offers an impressive variety of local brews and seasonal specialties, perfectly complementing the flavors found in the kitchen. Exploring the menu reveals a balance between classic American comfort foods and thoughtfully crafted dishes that cater to diverse tastes.
Whether you’re a first-time visitor or a regular patron, understanding the full breadth of The Corral Grill and Taphouse’s menu enhances the dining experience. From appetizers to desserts, every dish is designed to delight the palate while embracing a genuine sense of place.
The following sections break down the menu offerings, providing detailed insights into the selections, ingredients, and pairing options that make this Tillamook hotspot stand out.
Appetizers and Small Plates
The appetizer section at The Corral Grill and Taphouse is designed to kickstart any meal with bold flavors and generous portions. These dishes are perfect for sharing or enjoying as a light starter, featuring a range of options from crispy fried delights to fresh, vibrant salads.
The kitchen focuses on combining classic bar favorites with unique twists that showcase local ingredients.
Popular choices include the house-made calamari, which is lightly breaded and fried to a golden crisp, served alongside a tangy aioli dipping sauce. Another standout is the smoked salmon dip, a nod to Tillamook’s coastal heritage, combining rich smoked fish with creamy cheese and fresh herbs.
For those seeking something lighter, the seasonal vegetable crudité platter offers a colorful array of farm-fresh produce paired with a zesty herb dip.
Many of these appetizers are designed to pair exceptionally well with the taphouse’s rotating beer selection. The Corral frequently recommends specific brews that complement the savory or spicy notes of each dish, enhancing the overall flavor experience.
Recommended Appetizers
- Calamari Fritti: Crispy fried calamari rings served with house aioli
- Smoked Salmon Dip: Creamy dip with smoked salmon, cream cheese, and fresh dill
- Vegetable Crudité: Seasonal vegetables served with a zesty herb dip
- Brewmaster’s Pretzel Bites: Soft pretzel pieces with beer cheese sauce
“The appetizers at The Corral Grill are a perfect introduction to the bold, fresh flavors that define the entire menu.” – Local Food Critic
Signature Burgers and Sandwiches
The Corral Grill and Taphouse elevates the classic burger and sandwich experience with thoughtfully sourced ingredients and inventive flavor combinations. Their signature burgers are made from locally sourced beef, ground fresh daily, ensuring a juicy and flavorful centerpiece for any meal.
Each sandwich is crafted to emphasize balance, texture, and the perfect seasoning.
One of the most popular items is the “Tillamook Classic Burger,” topped with Tillamook cheddar cheese, smoked bacon, lettuce, tomato, and a house-made special sauce. For those seeking something with a southwestern kick, the “Southwest Pulled Pork Sandwich” features tender slow-cooked pork, chipotle mayo, and crisp slaw on a toasted bun.
Vegetarian options are also available, including a grilled portobello mushroom sandwich loaded with roasted peppers and melted provolone.
To complement the hearty sandwiches, sides such as hand-cut fries, sweet potato wedges, or a fresh garden salad are available. The Corral also offers gluten-free bun options to accommodate various dietary needs without compromising on taste or texture.
Popular Burgers and Sandwiches
| Item | Main Ingredients | Recommended Side |
| Tillamook Classic Burger | Beef patty, Tillamook cheddar, bacon, lettuce, tomato, special sauce | Hand-cut fries |
| Southwest Pulled Pork Sandwich | Slow-cooked pork, chipotle mayo, slaw, toasted bun | Sweet potato wedges |
| Grilled Portobello Mushroom Sandwich | Portobello mushroom, roasted peppers, provolone, lettuce | Garden salad |
“Each burger tells a story of local flavors and culinary passion.” – Chef’s Note
Entrees and Grilled Specialties
The heart of The Corral Grill and Taphouse’s menu lies in its entrees, where expertly grilled meats and fresh seafood shine. The kitchen uses a combination of traditional grilling techniques and modern culinary methods to produce dishes that are both hearty and refined.
These selections are perfect for those looking for a satisfying main course with bold flavors.
The “Grilled Ribeye Steak” is a standout, featuring a 12-ounce cut seasoned with house spices and served with a choice of two sides. For seafood lovers, the “Pacific Northwest Salmon” is a must-try, grilled to perfection and topped with a lemon herb butter sauce.
The menu also offers a “Barbecue Half Chicken,” slow-smoked and glazed with a tangy house barbecue sauce, delivering tender, flavorful meat that falls off the bone.
Vegetarian entrees are thoughtfully incorporated, such as the grilled vegetable platter featuring seasonal produce with a balsamic glaze. The Corral emphasizes fresh, local ingredients across all dishes, enhancing the natural flavors and supporting regional producers.
Featured Entrees
- Grilled Ribeye Steak: 12 oz ribeye with house seasoning and choice of sides
- Pacific Northwest Salmon: Fresh salmon grilled and topped with lemon herb butter
- Barbecue Half Chicken: Slow-smoked chicken glazed with house barbecue sauce
- Grilled Vegetable Platter: Seasonal vegetables with balsamic glaze
| Entree | Cooking Style | Sauce/Glaze |
| Grilled Ribeye Steak | Grilled | House seasoning |
| Pacific Northwest Salmon | Grilled | Lemon herb butter |
| Barbecue Half Chicken | Slow-smoked | House barbecue sauce |
| Grilled Vegetable Platter | Grilled | Balsamic glaze |
Salads and Light Fare
For those seeking lighter options, The Corral Grill and Taphouse provides a diverse selection of salads and light fare that do not compromise on flavor. These dishes combine fresh, crisp greens with vibrant toppings and house-made dressings, perfect for a refreshing meal or a healthy side.
The “House Salad” features mixed greens, cherry tomatoes, cucumbers, and red onions, tossed in a tangy balsamic vinaigrette. Another popular choice is the “Caesar Salad,” which includes crisp romaine, parmesan cheese, crunchy croutons, and a creamy Caesar dressing.
For a more substantial light option, the “Grilled Chicken Salad” offers tender marinated chicken atop a bed of greens with avocado, roasted corn, and black beans.
Vegetarian and vegan options are well represented in this section, with the ability to customize dressings and add protein substitutes like tofu or tempeh. The Corral Grill emphasizes freshness and balance, ensuring these dishes feel both nourishing and satisfying.
Salad Highlights
- House Salad: Mixed greens, cherry tomatoes, cucumber, red onion, balsamic vinaigrette
- Caesar Salad: Romaine, parmesan, croutons, creamy Caesar dressing
- Grilled Chicken Salad: Marinated chicken, avocado, roasted corn, black beans
- Vegan Tofu Salad: Mixed greens, grilled tofu, seasonal vegetables, lemon tahini dressing
“Freshness and flavor are at the forefront of every salad we prepare.” – Head Chef
Craft Beer and Beverage Selection
The Corral Grill and Taphouse is renowned for its extensive craft beer offerings, showcasing a curated selection of local and regional brews. This taphouse atmosphere is a major draw for beer enthusiasts who appreciate the opportunity to sample a variety of styles from IPAs to stouts and everything in between.
Rotating taps ensure that guests always have new flavors to explore, often highlighting seasonal brews and limited releases from Oregon breweries. The knowledgeable staff can recommend beers that best complement specific menu items, enhancing the overall dining experience.
Beyond beer, the beverage menu includes classic cocktails, local wines, and non-alcoholic options crafted with the same attention to quality.
The Corral also hosts regular tasting events and beer pairing dinners, promoting education and enjoyment for those interested in the craft beer scene. This dedication to beverage excellence is a defining feature of the restaurant’s identity.
Beer Styles on Tap
| Style | Description | Pairing Suggestions |
| IPA (India Pale Ale) | Hoppy, bitter, with citrus and pine notes | Spicy appetizers, grilled meats |
| Stout | Rich, creamy, with chocolate and coffee undertones | Barbecue chicken, desserts |
| Pilsner | Light, crisp, with floral and herbal aromas | Seafood, salads |
| Saison | Fruity, spicy, with a dry finish | Vegetable dishes, grilled pork |
- Rotating local brews – Always fresh and seasonal
- Classic cocktails – Made with premium spirits
- Local wines – Carefully selected Oregon varieties
- Non-alcoholic options – Fresh juices, house-made sodas
“Our beer selection is a celebration of Oregon’s rich brewing heritage and innovation.” – Beverage Director
Desserts and Sweet Endings
The dessert menu at The Corral Grill and Taphouse offers a satisfying conclusion to any meal, featuring a blend of classic favorites and creative sweet treats. The kitchen focuses on comfort desserts made from scratch, often incorporating local dairy and seasonal fruits to add freshness and richness.
The “Tillamook Cheesecake” is a signature dessert, creamy and smooth, served with a berry compote that balances sweetness with tartness. The “Warm Chocolate Brownie” comes topped with vanilla ice cream and drizzled with house-made caramel sauce.
For those seeking something lighter, the fresh fruit tart features a flaky crust filled with pastry cream and topped with an assortment of locally sourced fruits.
Dessert pairings with coffee, dessert wines, or select craft beers offer an enhanced experience. The Corral encourages guests to indulge in these sweet offerings as a perfect finale to their dining experience.
Popular Desserts
- Tillamook Cheesecake: Creamy cheesecake with berry compote
- Warm Chocolate Brownie: Served with vanilla ice cream and caramel sauce
- Fresh Fruit Tart: Seasonal fruits over pastry cream in a flaky crust
- House-made Bread Pudding: Warm, cinnamon-spiced pudding with bourbon sauce
| Dessert | Main Ingredients | Suggested Beverage Pairing |
| Tillamook Cheesecake | Cream cheese, berry compote, graham cracker crust | Dessert wine, coffee |
| Warm Chocolate Brownie | Chocolate, vanilla ice cream, caramel sauce | Stout beer, espresso |
| Fresh Fruit Tart | Seasonal fruits, pastry cream, tart crust | Light white wine, herbal tea |
“Desserts at The Corral are the perfect blend of indulgence and craftsmanship, finishing every meal on a high note.” – Pastry Chef
Special Dietary Options
The Corral Grill and Taphouse acknowledges the growing demand for special dietary accommodations and strives to provide inclusive options without sacrificing flavor or quality. Their menu clearly identifies gluten-free, vegetarian, and vegan choices, with many dishes adaptable upon request.
This flexibility ensures that all guests can enjoy a satisfying meal tailored to their needs.
Gluten-free options include several salads, grilled proteins, and specially prepared sides. Vegetarian dishes are thoughtfully crafted to offer balanced, flavorful meals using fresh vegetables, grains, and cheese.
Vegan options are increasingly available, featuring plant-based proteins and creative vegetable preparations.
The kitchen staff is trained to handle dietary restrictions carefully to prevent cross-contamination and to make recommendations based on individual preferences. This commitment to accessibility enhances the welcoming atmosphere of The Corral Grill and Taphouse.
Dietary Accommodations
- Gluten-Free: Marked menu items; custom substitutions available
- Vegetarian: Multiple entrées and sides without meat
- Vegan: Plant-based dishes and adaptable recipes
- Allergy Awareness: Staff trained on common allergens
| Dietary Need | Menu Examples | Customization Notes |
| Gluten-Free | Grilled salmon, House salad, Grilled vegetables | Gluten-free buns and sauces available |
| Vegetarian | Vegetable platter, Portobello sandwich, Salads | Cheese and egg-based options |
| Vegan | Tofu salad, Grilled vegetable platter | Dairy-free dressings and sides |
“Our goal is to make everyone feel welcome at the table, regardless of dietary preferences.” – General Manager
Conclusion
The Corral Grill and Taphouse in Tillamook stands out as a culinary destination that artfully combines the warmth of a traditional grill with the vibrant energy of a craft beer taphouse. Its menu reflects a deep respect for local ingredients, balanced flavors, and accommodating service, ensuring every guest enjoys a memorable meal.
From tempting appetizers to indulgent desserts, each dish is crafted with care to highlight freshness and creativity.
The diverse selection of signature burgers, grilled entrees, salads, and special dietary options showcases the kitchen’s versatility and commitment to quality. Complemented by an impressive rotating beer list and carefully curated beverages, dining at The Corral Grill is both satisfying and engaging.
Whether you seek a casual bite or a complete dining experience with friends and family, this Tillamook gem delivers exceptional food and a welcoming atmosphere.
For anyone visiting Oregon’s coast or locals looking for a dependable and delicious meal, The Corral Grill and Taphouse offers a menu that invites exploration and enjoyment. Its blend of hearty fare, fresh ingredients, and expert pairings make it a standout choice, promising every guest a taste of authentic Pacific Northwest hospitality and flavor.
