The Club At Snoqualmie Ridge, nestled in the scenic foothills of the Cascade Mountains in Washington State, offers a culinary experience that perfectly complements its stunning golf course and resort amenities.
The menu here is thoughtfully curated to provide guests with a variety of dishes that emphasize fresh, local ingredients and seasonally inspired flavors.
Whether you are seeking a casual bite after a round of golf, a refined dinner, or a refreshing drink at the bar, The Club At Snoqualmie Ridge menu promises something for everyone. The culinary team combines Northwest flavors with contemporary techniques, ensuring that each dish is both flavorful and visually appealing.
Overview of the Menu
The Club At Snoqualmie Ridge menu is divided into several categories designed to cater to different dining occasions and preferences. These include:
- Appetizers & Small Plates
- Soups & Salads
- Main Courses
- Sandwiches & Burgers
- Chef’s Specialties
- Desserts
- Beverages & Cocktails
Each section emphasizes fresh, seasonal ingredients and showcases the culinary creativity of the chefs. The menu also includes vegetarian and gluten-free options, reflecting the club’s commitment to inclusivity and accommodating dietary needs.
Appetizers & Small Plates
Starters at The Club At Snoqualmie Ridge are designed to awaken the palate and prepare guests for the main meal. These dishes are ideal for sharing or as a light snack after a day outdoors.
| Dish | Description | Price |
|---|---|---|
| Smoked Salmon Crostini | Thinly sliced smoked salmon on toasted baguette with cream cheese, capers, and fresh dill. | $14 |
| Artisan Cheese & Charcuterie Board | A selection of local cheeses, cured meats, nuts, seasonal fruits, and house-made preserves. | $22 |
| Truffle Parmesan Fries | Crispy fries tossed in truffle oil and parmesan cheese, served with garlic aioli. | $10 |
| Wild Mushroom Flatbread | Thin crust flatbread topped with sautéed wild mushrooms, fontina cheese, and fresh herbs. | $16 |
| Spicy Tuna Tartare | Fresh ahi tuna mixed with sesame, soy, and chili, served with avocado and wonton chips. | $18 |
“The appetizers at The Club At Snoqualmie Ridge beautifully balance bold flavors with elegant presentation, making them perfect for sharing or savoring solo.”
Soups & Salads
Soups and salads provide a lighter, refreshing option for guests, incorporating local greens and seasonal produce. They serve as excellent starters or lighter meal alternatives.
| Dish | Description | Price |
|---|---|---|
| Seasonal Vegetable Soup | Chef’s daily creation highlighting fresh, local vegetables in a savory broth. | $8 |
| Classic Caesar Salad | Crisp romaine lettuce, house-made Caesar dressing, parmesan cheese, and garlic croutons. | $12 |
| Beet & Goat Cheese Salad | Roasted beets, creamy goat cheese, candied walnuts, and mixed greens with balsamic vinaigrette. | $14 |
| Northwest Cobb Salad | Mixed greens topped with smoked turkey, avocado, bacon, blue cheese, egg, and house dressing. | $16 |
| Clam Chowder | Rich and creamy New England-style chowder with fresh clams and potatoes. | $9 |
Vegetarian and gluten-free options are clearly indicated on the menu, ensuring guests with dietary restrictions can dine comfortably.
Main Courses
The heart of The Club At Snoqualmie Ridge menu lies in its main courses. The chefs focus on delivering satisfying, well-balanced dishes that highlight quality proteins and seasonal sides.
| Dish | Description | Price |
|---|---|---|
| Grilled Pacific Salmon | Fresh wild-caught salmon grilled to perfection, served with lemon herb butter and seasonal vegetables. | $28 |
| Herb-Crusted Rack of Lamb | New Zealand lamb rack with rosemary garlic crust, served with mashed potatoes and mint jus. | $38 |
| Roasted Chicken Breast | Free-range chicken with a honey mustard glaze, accompanied by roasted root vegetables and wild rice. | $24 |
| Seared Duck Breast | Duck breast with cherry-port reduction, served with garlic mashed potatoes and sautéed greens. | $34 |
| Vegetable Risotto | Creamy Arborio rice cooked with seasonal vegetables, white wine, and parmesan cheese. | $22 |
| Filet Mignon | 8 oz. tender beef filet, grilled and served with truffle mashed potatoes and asparagus. | $42 |
Each entrée is thoughtfully paired with sides that balance flavors and textures, enhancing the overall dining experience.
Sandwiches & Burgers
For more casual dining, the club offers a selection of sandwiches and burgers using fresh, locally sourced ingredients. These are perfect for a midday meal or a relaxed evening.
| Dish | Description | Price |
|---|---|---|
| Classic Cheeseburger | Juicy Angus beef patty topped with cheddar, lettuce, tomato, pickles, and house sauce on a brioche bun. | $16 |
| Grilled Chicken Sandwich | Marinated chicken breast with avocado, Swiss cheese, lettuce, and chipotle mayo on a ciabatta roll. | $15 |
| Veggie Burger | House-made black bean patty with lettuce, tomato, red onion, and vegan aioli on a whole wheat bun. | $14 |
| Smoked Turkey Club | Smoked turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough bread. | $16 |
| Fish Tacos | Lightly fried cod with cabbage slaw, avocado crema, and pico de gallo in soft corn tortillas. | $17 |
All sandwiches and burgers are served with your choice of fries, side salad, or seasonal vegetables.
Chef’s Specialties
The Club At Snoqualmie Ridge proudly features a rotating selection of chef’s specialties that highlight creativity and seasonal ingredients. These unique dishes are perfect for guests looking to try something new or celebrate a special occasion.
| Dish | Description | Seasonal Price |
|---|---|---|
| Alaskan King Crab Legs | Steamed king crab legs served with drawn butter and lemon, accompanied by wild rice pilaf. | $Market Price |
| Pan-Seared Scallops | Fresh scallops with a saffron cream sauce, served on a bed of seasonal risotto. | $36 |
| Beef Wellington | Filet mignon coated with mushroom duxelles and pâté, wrapped in puff pastry with red wine jus. | $45 |
| Wild Mushroom Stroganoff | Earthy wild mushrooms in a creamy sauce served over egg noodles, topped with fresh herbs. | $26 |
“The Chef’s Specialties at The Club At Snoqualmie Ridge are a testament to the culinary team’s dedication to innovation and quality.”
Desserts
Finish your meal on a sweet note with the club’s decadent dessert offerings. Each dessert is crafted in-house using fresh ingredients and classic techniques.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $10 |
| Seasonal Berry Tart | Crispy tart filled with custard and topped with fresh seasonal berries. | $9 |
| Classic Crème Brûlée | Rich vanilla custard topped with a caramelized sugar crust. | $9 |
| Cheesecake with Raspberry Sauce | Creamy cheesecake served with a tart raspberry coulis. | $10 |
| Affogato | Vanilla ice cream “drowned” in a shot of hot espresso, topped with whipped cream. | $8 |
Beverages & Cocktails
The beverage program at The Club At Snoqualmie Ridge offers a curated list of craft cocktails, fine wines, and local craft beers. The bar menu is designed to complement the food menu and enhance the overall dining experience.
| Beverage | Description | Price |
|---|---|---|
| Signature Ridge Margarita | Tequila, fresh lime juice, orange liqueur, and agave syrup served on the rocks with a salted rim. | $12 |
| Northwest Old Fashioned | Bourbon, local honey, bitters, garnished with an orange twist and cherry. | $14 |
| Craft Beer Selection | Rotating selection of local and regional craft beers on tap and bottled. | $7–$9 |
| House Red & White Wines | Carefully chosen wines from Washington State vineyards and beyond. | $9 (glass) / $36 (bottle) |
| Non-Alcoholic Mocktails | Refreshing blends of fresh fruit juices, herbs, and soda water. | $7 |
| Espresso & Coffee | Locally roasted coffee beans brewed fresh; includes espresso, cappuccino, and latte. | $4–$6 |
Seasonal & Special Menus
The Club At Snoqualmie Ridge regularly updates its menu to reflect the seasons. This approach ensures that guests enjoy the freshest produce and ingredients available.
Seasonal menus often feature:
- Spring: Fresh asparagus, peas, ramps, and spring lamb dishes.
- Summer: Berries, stone fruits, fresh herbs, and seafood specials.
- Fall: Squash, mushrooms, game meats, and warming spices.
- Winter: Root vegetables, hearty stews, and rich sauces.
Special event menus are also offered during holidays, wine dinners, and golf tournaments, providing guests with unique dining experiences tailored to the occasion.
Dining Experience & Atmosphere
The menu at The Club At Snoqualmie Ridge is only one part of the overall dining experience. The club’s elegant yet relaxed atmosphere provides the perfect backdrop for enjoying a meal with friends, family, or business associates.
Large windows offer breathtaking views of the golf course and surrounding mountains, while the attentive service ensures that guests feel welcomed and cared for. Whether dining indoors near the fireplace or on the outdoor patio during warmer months, the ambiance complements the quality and creativity of the menu offerings.
“Dining at The Club At Snoqualmie Ridge is a celebration of Pacific Northwest flavors, hospitality, and stunning scenery.”
Private Events & Catering
The Club At Snoqualmie Ridge also offers catering and private dining options. Their culinary team works closely with clients to create customized menus that suit any event – from intimate dinners to large weddings and corporate functions.
Menus can be tailored to include preferred dishes, dietary restrictions, and themes. The club’s exceptional facilities and expert staff make it a premier choice for special occasions in the Snoqualmie region.
Conclusion
The Club At Snoqualmie Ridge menu reflects a commitment to quality, seasonality, and guest satisfaction. From fresh appetizers to decadent desserts, each dish showcases Northwest ingredients paired with culinary expertise.
Whether you are a golfer enjoying a post-round meal, a local resident looking for a refined dining experience, or a visitor to the region, the club’s menu offers a variety of delicious options to satisfy your palate.
For the latest menu updates, reservations, and event information, visiting The Club At Snoqualmie Ridge website or contacting their dining services directly is recommended.
