Nestled in the heart of the community, The Chesterfield Inn has become a beloved destination for both locals and visitors seeking a memorable dining experience. Known for its warm, welcoming ambiance and a menu that combines classic charm with innovative twists, the inn has carved out a unique place in the culinary landscape.
Whether it’s a cozy winter evening by the fireplace or a lively summer gathering in the garden, The Chesterfield Inn delivers more than just a meal—it offers a genuine sense of hospitality. Each dish reflects the care and creativity of a dedicated culinary team, devoted to providing not only delicious food but also a delightful journey for the senses.
What truly sets The Chesterfield Inn apart is its commitment to quality and freshness. Sourcing ingredients from local farmers and artisans, the menu celebrates the best of each season while catering to a diverse range of tastes and dietary needs.
From hearty breakfasts to indulgent desserts, every item is thoughtfully crafted to satisfy both traditional palates and adventurous foodies. As you explore the menu, you’ll discover a blend of comforting favorites and contemporary creations, all presented with a touch of elegance.
Whether you’re planning a romantic dinner, family brunch, or a casual lunch with friends, The Chesterfield Inn promises an experience that lingers long after the last bite.
Signature Starters: A Taste of Chesterfield’s Best
The journey at The Chesterfield Inn begins with an enticing array of starters that set the tone for the meal ahead. Designed to awaken the palate, these appetizers are crafted with the freshest local ingredients and a flair for presentation.
Diners are welcomed with a diverse selection that caters to both classic tastes and those seeking something unexpected.
Each starter is more than just an introduction; it’s a nod to the inn’s culinary philosophy—quality, creativity, and comfort. Whether you’re drawn to the creamy richness of their house-made soups or the crisp bite of a farm-fresh salad, these small plates are meant to be savored.
Sharing is encouraged, making them perfect for lively gatherings or intimate meals alike.
Among the most popular choices are the Crispy Goat Cheese Fritters, served with a tangy berry compote, and the Artisan Charcuterie Board, featuring local cured meats, cheeses, and house-pickled vegetables.
For those seeking lighter options, the Heirloom Tomato and Burrata Salad offers a refreshing burst of flavor, thanks to ripe tomatoes and silky cheese drizzled with basil oil.
“Every starter at The Chesterfield Inn is designed to spark curiosity and set the stage for an unforgettable meal.”
- Seasonal Soup of the Day: Rotating selection using peak produce
- Maple-Glazed Pork Belly: Slow-cooked and finished with a maple reduction
- Seared Scallops: Served atop sweet corn purée with microgreens
- Classic Caesar Salad: House-made dressing and sourdough croutons
It’s not uncommon for guests to order multiple starters, sharing and sampling as a way to begin their culinary adventure. The Chesterfield Inn’s approach ensures that even the smallest plates leave a lasting impression.
Hearty Breakfasts: A Delicious Start to Your Day
Breakfast at The Chesterfield Inn is an event in itself, drawing early risers and late brunchers alike. The morning menu reflects the inn’s dedication to wholesome, satisfying fare, with selections designed to please a wide range of tastes and dietary preferences.
From the comforting aroma of freshly brewed coffee to the cheerful clatter of morning conversation, the setting is as inviting as the food.
Guests will find both traditional favorites and creative specialties on offer. The kitchen’s commitment to local sourcing shines through in every dish, whether it’s the eggs collected from nearby farms or the artisan breads baked just down the road.
The result is a breakfast experience that feels both familiar and refreshingly new.
For those who crave a hearty start, the Full Chesterfield Breakfast delivers with eggs any style, thick-cut bacon, house-made sausage, roasted potatoes, and sautéed mushrooms. Lighter options abound as well, including the Avocado Toast with Poached Egg, served on rustic sourdough and topped with microgreens.
| Traditional | Contemporary |
| Buttermilk Pancakes | Sweet Potato & Quinoa Hash |
| Omelette with Cheddar & Ham | Greek Yogurt Parfait with Berries |
| Steel-Cut Oatmeal | Chia Pudding with Almond Milk |
Vegetarian and gluten-free choices are seamlessly integrated into the menu, ensuring that everyone can enjoy a satisfying meal. The Eggs Florentine, featuring spinach and creamy hollandaise on an English muffin, is a perennial favorite among regulars.
For those seeking a sweet touch, the Seasonal Fruit Compote and Banana Bread French Toast offer comforting flavors that evoke memories of home. The breakfast menu at The Chesterfield Inn is a testament to the belief that great days begin with great food.
Main Courses: Classic Comforts and Modern Twists
Main courses at The Chesterfield Inn showcase the kitchen’s depth and creativity. The offerings balance classic comfort foods with modern culinary innovation, ensuring there’s something for every appetite.
Each dish is carefully constructed to highlight the natural flavors of its ingredients while introducing a touch of the unexpected.
The menu is anchored by time-honored favorites like Slow-Braised Short Ribs and Herb-Crusted Roast Chicken, both known for their rich, satisfying flavors. These dishes are slow-cooked to perfection and accompanied by seasonal sides that change throughout the year, such as roasted root vegetables or garlic mashed potatoes.
For those with a taste for the adventurous, the chef regularly introduces limited-time specials inspired by global cuisines. Recent offerings have included Moroccan-Spiced Lamb Shank and Coconut-Crusted Halibut, both expertly seasoned and beautifully presented.
“Every main course is an invitation to explore the best of local and international flavors, all from the comfort of The Chesterfield Inn’s dining room.”
- Vegetarian Risotto: Creamy Arborio rice with wild mushrooms and parmesan
- Pan-Seared Duck Breast: Served with cherry reduction and roasted fennel
- Grilled Sirloin Steak: Accompanied by truffle fries and peppercorn sauce
- Stuffed Portobello Mushroom: Filled with quinoa, spinach, and goat cheese
Attention to dietary needs is a hallmark of the inn’s approach. Gluten-free pastas and vegan entrées are available by request, ensuring that no guest feels left out.
Each plate reflects a harmonious blend of tradition and innovation, making every meal a celebration.
Handcrafted Desserts: Ending on a Sweet Note
No visit to The Chesterfield Inn is complete without sampling its renowned desserts. These indulgent creations are the perfect finale to a memorable meal, crafted with the same dedication to quality and flavor found throughout the menu.
Classic sweets sit comfortably alongside contemporary treats, offering something for every craving.
The pastry team draws inspiration from both local produce and global traditions. The result is a dessert menu that feels both familiar and delightfully surprising.
Whether you prefer the comforting warmth of a freshly baked pie or the elegant simplicity of a panna cotta, there’s a sweet treat to match every mood.
Guests often rave about the Double Chocolate Torte, a rich, decadent slice served with raspberry coulis and fresh whipped cream. Meanwhile, the Honeycrisp Apple Tart shines during the autumn months, featuring thinly sliced apples atop a buttery crust.
| Dessert | Key Ingredients | Best Season |
| Lemon Lavender Panna Cotta | Cream, lemon zest, dried lavender | Spring |
| Berry Crumble | Mixed berries, oat topping | Summer |
| Pumpkin Spice Cheesecake | Pumpkin, cream cheese, spices | Autumn |
| Sticky Toffee Pudding | Dates, caramel sauce | Winter |
For a lighter option, the Seasonal Sorbet Trio features rotating fruit flavors, each made in-house for maximum freshness. Paired with a cup of locally roasted coffee or a glass of dessert wine, these sweets ensure every meal ends on a high note.
“Dessert at The Chesterfield Inn isn’t just an afterthought—it’s the highlight of the evening for many of our guests.”
Vegetarian and Vegan Delights: Thoughtfully Crafted Options
The Chesterfield Inn is committed to inclusivity, offering a vibrant selection of vegetarian and vegan dishes that rival their traditional counterparts. These menu items are designed not as afterthoughts, but as standout choices in their own right, full of flavor, color, and creativity.
Plant-based diners will find plenty to celebrate, with dishes that highlight the bounty of the region’s farms and gardens. The kitchen embraces a philosophy of balance, ensuring that each vegetarian or vegan plate is both nourishing and satisfying.
The Vegan Sweet Potato Curry combines roasted sweet potatoes, chickpeas, and a blend of warm spices in a coconut milk base. Served over jasmine rice, it’s a crowd-pleaser even among non-vegans.
The Grilled Vegetable Platter showcases zucchini, bell peppers, and eggplant, finished with a tangy balsamic glaze.
- Quinoa-Stuffed Bell Peppers: Oven-roasted and filled with a medley of grains and vegetables
- Lentil & Walnut Loaf: Served with mushroom gravy and garlic mashed potatoes
- Chickpea Fritters: Accompanied by a zesty cucumber-yogurt sauce
Gluten-free options are clearly marked on the menu, and staff are trained to accommodate allergies and dietary restrictions. The Vegan Chocolate Mousse, made with avocado and dark cocoa, has quickly become a must-try item.
“Our plant-based menu isn’t just about meeting dietary needs—it’s about celebrating the incredible variety and flavor that vegetables bring to the table.”
With such thoughtful attention to detail, The Chesterfield Inn ensures that every guest, regardless of dietary preference, feels welcomed and well-fed.
Local Ingredients: From Farm to Table
One of the defining features of The Chesterfield Inn’s menu is its strong commitment to sourcing ingredients locally. The kitchen works closely with farmers, cheesemakers, bakers, and artisans from the surrounding area, ensuring that every dish is as fresh and flavorful as possible.
This farm-to-table philosophy supports the local economy and fosters a deep connection between the restaurant, its suppliers, and its guests.
Seasonal produce forms the backbone of many menu offerings. In spring and summer, diners can expect an abundance of fresh greens, tender asparagus, and juicy berries.
Autumn brings a harvest of root vegetables and apples, while winter menus incorporate hearty squashes and preserved fruits.
This commitment to local sourcing is more than just a culinary trend—it’s a core value. The menu changes regularly to reflect what’s in season, and daily specials often feature limited-availability items sourced just hours before service.
The result is a dining experience that feels vibrant, connected, and deeply rooted in the land.
| Season | Featured Ingredients | Sample Dish |
| Spring | Asparagus, peas, ramps | Spring Vegetable Risotto |
| Summer | Tomatoes, berries, corn | Heirloom Tomato Salad |
| Autumn | Squash, apples, mushrooms | Butternut Squash Soup |
| Winter | Root vegetables, preserved fruits | Roasted Parsnip Medley |
“Our guests can taste the difference when ingredients are sourced just miles away, often harvested within hours of being served.”
By spotlighting local ingredients, The Chesterfield Inn not only elevates its menu but also creates a dining experience that celebrates the region’s unique flavors and traditions.
Drinks and Pairings: The Perfect Complement
A thoughtfully curated drink menu completes the experience at The Chesterfield Inn. From locally roasted coffees and loose-leaf teas to a well-chosen selection of wines, craft beers, and creative cocktails, every beverage is selected with care.
The staff is happy to recommend pairings that enhance the flavors of each dish, ensuring a harmonious meal from start to finish.
The wine list features both regional and international options, with bottles and by-the-glass selections to suit any occasion. Craft beers from nearby breweries offer a taste of the local scene, while seasonal cocktails highlight fresh herbs and house-made syrups.
For non-alcoholic choices, the House Lemonade and Cucumber-Mint Sparkler are perennial favorites. During colder months, guests often opt for a spiced chai latte or rich hot chocolate, served piping hot.
- Recommended Pairings:
- Grilled Sirloin with Cabernet Sauvignon
- Seafood Risotto with Sauvignon Blanc
- Vegan Curry with IPA or Ginger Beer
- Berry Crumble with Moscato d’Asti
“A great meal deserves a great drink—our team is always ready to suggest the perfect pairing for your chosen dish.”
With such a thoughtful approach to beverages, The Chesterfield Inn ensures that every aspect of your dining experience is both satisfying and memorable.
Special Menus and Events: Celebrating Every Occasion
The Chesterfield Inn is more than just a restaurant—it’s a gathering place for celebrations, milestones, and special moments. Throughout the year, the inn hosts themed dinners, holiday brunches, and exclusive tasting events that showcase the creativity of its culinary team.
These special menus are opportunities to explore unique flavors and enjoy a truly festive atmosphere.
Private dining options are available for intimate gatherings, from birthday parties to wedding receptions. The event team works closely with guests to customize menus that reflect personal preferences and dietary needs, ensuring every celebration feels distinctly personal.
Seasonal events, such as the Harvest Dinner or Spring Garden Soirée, highlight the best of local produce and bring the community together in celebration. Limited-time prix fixe menus often feature innovative courses and expertly paired beverages.
- Popular Events at The Chesterfield Inn:
- Valentine’s Day Chef’s Tasting Menu
- Mother’s Day Brunch with Live Music
- Autumn Wine Pairing Dinner
- Holiday Cookie Decorating for Families
“From intimate dinners to grand celebrations, our goal is to make every occasion at The Chesterfield Inn truly unforgettable.”
The inn’s reputation for hospitality extends to every event, with attentive service and impeccable attention to detail. Whether you’re marking a major milestone or simply gathering with loved ones, The Chesterfield Inn provides the perfect setting.
Conclusion
The Chesterfield Inn’s menu is a reflection of its unwavering dedication to quality, hospitality, and the art of good food. Each dish, from the first bite of a signature starter to the last spoonful of dessert, embodies a commitment to freshness and creativity.
The kitchen’s close relationships with local producers allow for a menu that evolves with the seasons, offering guests a true taste of the region with every visit.
What makes the experience truly remarkable, however, is the genuine warmth that permeates every aspect of The Chesterfield Inn. Thoughtful service, a welcoming atmosphere, and a menu that honors both tradition and innovation come together to create lasting memories.
Whether you’re seeking a comforting breakfast, a celebratory dinner, or a casual gathering with friends, the inn’s diverse offerings ensure that every meal is special. For those who appreciate exceptional food and heartfelt hospitality, The Chesterfield Inn remains a cherished destination—one where every visit feels like coming home.