The Charles is a celebrated dining destination known for its innovative approach to classic cuisine and impeccable service. Nestled in the heart of a bustling city, it offers a menu that is both diverse and thoughtfully curated to satisfy a variety of palates.
From hearty mains to delicate desserts, every dish is crafted with fresh, high-quality ingredients and a flair that reflects the restaurant’s dedication to excellence.
Whether you’re a regular patron or a first-time visitor, understanding The Charles menu with prices allows you to plan your dining experience with confidence. The menu is carefully segmented into various categories, making it easy to navigate through appetizers, entrées, specials, and beverages.
Each section balances creativity with tradition, promising a journey of flavors that is as memorable as it is delicious.
With a reputation for combining comfort food with sophisticated techniques, The Charles provides options for every occasion—be it an intimate dinner, a celebratory feast, or a casual meal with friends.
Pricing is transparent and reflective of the quality and care put into every plate, ensuring that guests receive excellent value. Exploring The Charles menu means embracing a culinary adventure where every bite tells a story.
Appetizers: A Flavorful Beginning
The appetizers at The Charles are designed to awaken the senses and set the tone for the meal ahead. Each starter offers a unique blend of textures and tastes, crafted to complement the main courses while standing on their own as delightful introductions.
The menu features a mix of light bites and more substantial small plates, perfect for sharing or savoring solo. Ingredients are sourced seasonally, guaranteeing freshness and vibrant flavors.
Whether you prefer something earthy, tangy, or savory, the appetizer selection has something to intrigue every palate.
Popular choices include the classic charcuterie board, which combines an array of cured meats, cheeses, and accompaniments. Alternatively, the roasted beet salad offers a refreshing, plant-based option that balances sweetness with a hint of acidity.
- Charcuterie Board – $18
- Roasted Beet Salad – $14
- Spiced Calamari – $16
- Butternut Squash Soup – $12
Signature Starter: Spiced Calamari
The Spiced Calamari stands out for its perfectly crispy texture and bold seasoning. It is served with a zesty aioli dip that complements the subtle heat infused in the dish.
This appetizer perfectly balances indulgence and sophistication, making it a customer favorite.
“The Spiced Calamari is a must-try; it’s the perfect blend of spice and crunch that leaves you wanting more.” – Food Critic Review
Entrées: The Heart of the Menu
At the core of The Charles dining experience are its entrées, which embody a commitment to quality and creativity. The selection ranges from classic dishes to innovative creations, all meticulously plated and bursting with flavor.
Each entrée is thoughtfully paired with sides that enhance the main components without overpowering them. The menu caters to diverse preferences, including options for meat lovers, seafood enthusiasts, and vegetarians alike.
The emphasis on seasonal and local produce ensures that every dish is fresh and flavorful.
The pricing reflects the premium nature of the ingredients and the culinary artistry involved. Guests can expect generous portions served with finesse, making each entrée a centerpiece of the meal.
| Entrée | Description | Price |
| Grilled Filet Mignon | 8 oz tender filet served with red wine reduction and roasted vegetables | $32 |
| Seared Atlantic Salmon | Fresh salmon with lemon butter sauce and seasonal greens | $28 |
| Wild Mushroom Risotto | Creamy risotto with sautéed wild mushrooms and parmesan | $24 |
| Herb-Roasted Chicken | Free-range chicken with garlic mashed potatoes and steamed asparagus | $26 |
Popular Choice: Grilled Filet Mignon
The Grilled Filet Mignon is a standout entrée, prized for its tenderness and rich flavor profile. Accompanied by a luxurious red wine reduction, it pairs beautifully with the roasted vegetables, creating a balanced yet decadent dish.
This entrée is frequently recommended for special occasions or when guests seek a truly indulgent meal.
Vegetarian and Vegan Options
The Charles understands the importance of catering to plant-based diners without compromising on taste or presentation. The vegetarian and vegan section of the menu features thoughtfully crafted dishes that highlight the natural flavors and textures of vegetables, grains, and legumes.
Each dish is designed to be satisfying and nutrient-rich, ensuring that guests following vegetarian or vegan diets feel fully included in the dining experience. The restaurant’s innovative approach to plant-based cuisine demonstrates that vegetarian meals can be just as exciting and flavorful as their meat-based counterparts.
Ingredients are sourced with care to maintain sustainability and freshness. The menu also clearly labels dishes that are gluten-free or can be modified to meet dietary restrictions.
- Quinoa and Roasted Vegetable Bowl – $20
- Vegan Lentil Shepherd’s Pie – $22
- Stuffed Bell Peppers – $19
- Seasonal Vegetable Stir-Fry – $18
Highlight: Vegan Lentil Shepherd’s Pie
This modern take on a traditional favorite is hearty and comforting, featuring a savory lentil filling topped with creamy mashed potatoes. The dish is baked to perfection, offering a warm, satisfying meal that appeals to vegans and non-vegans alike.
“Even meat-eaters rave about the Vegan Lentil Shepherd’s Pie, proving that plant-based dishes can truly shine.” – Chef’s Special Recommendation
Soups and Salads
The soups and salads at The Charles provide refreshing and light options that can serve as starters or lighter meals. They emphasize seasonal produce and house-made dressings, elevating simple ingredients into memorable dishes.
From chilled gazpachos to warm, comforting broths, the selection is diverse enough to suit any mood or season. The salads often feature a mix of greens, nuts, fruits, and proteins, creating balanced flavor profiles and textures.
Prices vary modestly, making it easy to add a soup or salad to any meal without significant cost. These options are perfect for guests looking for something nutritious and flavorful without heaviness.
| Item | Description | Price |
| Classic Caesar Salad | Crisp romaine, parmesan, croutons, and house Caesar dressing | $12 |
| Heirloom Tomato Salad | Mixed heirloom tomatoes with basil, mozzarella, and balsamic glaze | $14 |
| French Onion Soup | Rich onion broth topped with melted gruyere and toasted baguette | $13 |
| Butternut Squash Soup | Velvety squash soup with a hint of nutmeg and cream | $12 |
Featured Soup: French Onion Soup
The French Onion Soup is a classic that showcases the restaurant’s attention to detail. Slow-cooked onions develop a deep, sweet flavor, while the melted gruyere and toasted baguette add richness and texture.
It’s a comforting choice that appeals year-round.
Desserts: Sweet Conclusions
Ending a meal at The Charles with dessert is a delightful experience. The dessert menu balances classic favorites with creative twists, providing indulgent options that satisfy any sweet tooth.
Each dessert is crafted with care, often featuring seasonal fruits, house-made creams, and artisanal chocolates. The presentation is elegant, designed to impress visually as well as on the palate.
Prices are reasonable, reflecting the quality and craftsmanship involved.
Whether you prefer something light and fruity or rich and decadent, the dessert selection offers a range of choices designed to provide the perfect sweet finish.
- Chocolate Lava Cake – $10
- Seasonal Fruit Tart – $9
- Vanilla Bean Crème Brûlée – $11
- Lemon Panna Cotta – $9
Popular Dessert: Chocolate Lava Cake
This dessert is a perennial favorite, featuring a warm, molten chocolate center that oozes when cut open. Served with vanilla ice cream and fresh berries, it strikes a perfect balance between rich and refreshing.
It’s often the go-to choice for chocolate lovers.
“The Chocolate Lava Cake at The Charles is a decadent masterpiece that perfectly caps off any meal.” – Guest Testimonial
Beverages: Complementing Every Dish
The Charles offers an extensive beverage menu that spans from handcrafted cocktails to fine wines and non-alcoholic options. Each drink is carefully selected or prepared to complement the diverse menu and enhance the overall dining experience.
The bar features classic cocktails made with premium spirits, alongside seasonal specials that highlight fresh ingredients and creative techniques. The wine list includes both local and international selections, curated to pair well with the variety of dishes on offer.
Non-alcoholic beverages are equally diverse, including fresh juices, artisanal sodas, and specialty coffees and teas. Guests can expect attentive service and expert recommendations to match drinks with their meals.
| Beverage | Description | Price |
| Classic Martini | Gin or vodka with dry vermouth, garnished with olive or lemon twist | $14 |
| Seasonal Mojito | Fresh mint, lime, rum, and soda with seasonal fruit infusion | $12 |
| Pinot Noir | Light-bodied red wine with notes of cherry and spice | $11 (glass) |
| Cold Brew Coffee | Smooth, rich cold brew served over ice | $5 |
Featured Drink: Seasonal Mojito
The Seasonal Mojito is a refreshing cocktail that adapts to the flavors of the season. Whether infused with berries, cucumber, or tropical fruits, it offers a vibrant, aromatic experience that pairs well with lighter dishes or as a standalone treat.
Bartenders at The Charles take pride in crafting this drink to perfection.
Lunch Specials and Combos
The Charles also offers lunch specials and combo meals designed to provide quick yet satisfying options during the day. These offerings are perfect for business lunches, casual meetups, or when time is limited but quality is non-negotiable.
The lunch menu features smaller portions of popular dishes at slightly lower prices, allowing guests to enjoy the same great flavors without the commitment of a full dinner. Combos often include a main dish paired with a soup or salad, providing a balanced and complete meal.
These specials rotate regularly to incorporate seasonal ingredients and chef inspirations, keeping the lunch experience fresh and exciting.
- Grilled Chicken Sandwich + Side Salad – $18
- Soup and Half Caesar Salad Combo – $15
- Vegetarian Wrap with Chips – $16
- Fish Tacos + Black Bean Soup – $19
Popular Lunch Combo: Grilled Chicken Sandwich + Side Salad
This combo is a customer favorite, featuring a juicy grilled chicken breast served on a fresh bun with crisp lettuce, tomato, and a housemade aioli. The side salad is light and refreshing, making this meal both filling and balanced.
It’s ideal for those seeking a quick yet wholesome midday option.
“The lunch specials at The Charles offer incredible value without compromising on flavor or quality.” – Regular Patron
Conclusion
The Charles menu with prices reflects a perfect harmony between culinary artistry and thoughtful accessibility. Every section of the menu is carefully designed to cater to a wide range of tastes and dietary preferences, without ever sacrificing quality or creativity.
From appetizers that tease the palate to desserts that provide a sweet finale, the menu offers a comprehensive dining experience that is both enjoyable and memorable.
Pricing at The Charles is transparent and fair, representing the premium ingredients and meticulous preparation that go into each dish. Whether dining for a casual lunch, celebratory dinner, or a quiet evening out, guests can expect consistent excellence and attentive service that elevates the experience beyond the plate.
Exploring The Charles menu is more than just ordering food—it is an invitation to savor thoughtfully prepared dishes that celebrate flavor, seasonality, and hospitality. With a diverse range of options and a commitment to fresh, local sourcing, The Charles stands out as a destination where every meal is a culinary event.
For those seeking both value and sophistication, The Charles remains a top choice that delivers on all fronts.
