The Century House Restaurant has long been celebrated for its exquisite blend of timeless elegance and contemporary culinary artistry. Nestled in a charming historic building, it offers diners not just a meal but an experience steeped in rich tradition and modern flair.
The menu reflects this unique fusion, showcasing seasonal ingredients, locally sourced produce, and innovative recipes crafted by a team of passionate chefs. Whether you’re seeking a memorable dinner for a special occasion or a casual yet refined lunch, the Century House Restaurant menu caters to a broad spectrum of tastes and preferences.
Every dish is thoughtfully prepared to create a harmonious balance of flavors, textures, and presentation. The menu itself is divided into well-curated sections, ensuring that guests can easily navigate through appetizers, main courses, and desserts.
Attention to detail extends to accommodating dietary preferences, including vegetarian, gluten-free, and vegan options. The commitment to quality and creativity makes the Century House Restaurant a destination for food enthusiasts looking for an exceptional dining experience.
Exploring the menu reveals a dedication to both classic and innovative cuisine, promising something delightful for every palate. From expertly crafted starters to indulgent desserts, the offerings are designed to satisfy and surprise.
The dining team’s passion for hospitality shines through every dish, making each visit a memorable journey through taste and tradition.
Appetizers: A Perfect Start
The appetizer section at Century House Restaurant is designed to awaken the senses and set the tone for the meal ahead. It features a carefully selected variety of dishes that range from light and refreshing to rich and flavorful.
Each appetizer is crafted using fresh, seasonal ingredients to provide a delightful opening experience.
Light bites like the heirloom tomato salad with basil vinaigrette offer a crisp and vibrant beginning, while heartier options such as the crab cakes provide a satisfying burst of flavor. The chefs emphasize balance, ensuring that no dish overwhelms but rather complements the forthcoming courses.
For those with dietary restrictions, the menu highlights several vegetarian and gluten-free starters, making it accessible for all guests. The appetizers also pair wonderfully with an array of wines and cocktails, enhancing the overall dining experience.
Featured Appetizers
- Heirloom Tomato Salad: Fresh heirloom tomatoes, basil vinaigrette, and aged balsamic reduction.
- Crab Cakes: Lump crab meat, lemon aioli, and microgreens.
- Roasted Beet Hummus: Served with warm pita and vegetable crisps, perfect for sharing.
- Charcuterie Board: A selection of cured meats, artisan cheeses, olives, and house-made pickles.
“A great appetizer not only excites the palate but also prepares the diner for the journey ahead.” – Chef Marcus Delaney
Soups and Salads: Freshness and Comfort
Soups and salads at Century House Restaurant blend freshness with comforting flavors, ideal for those seeking lighter fare or a soothing start. This section is seasonally inspired, ensuring that ingredients are at their peak quality and flavor.
Salads are vibrant and varied, offering options from crisp garden greens to heartier fare with grains and proteins. Soups range from delicate consommés to rich, creamy blends, catering to diverse tastes and preferences.
The attention to texture and seasoning makes each dish memorable without being overpowering.
The menu clearly labels vegetarian and gluten-free options, making it simple for guests to select dishes that suit their dietary needs.
Seasonal Selections
| Dish | Main Ingredients | Dietary Notes |
| Butternut Squash Soup | Roasted butternut, cream, nutmeg | Vegetarian, Gluten-Free |
| Quinoa & Kale Salad | Quinoa, kale, lemon dressing, toasted almonds | Vegan, Gluten-Free |
| French Onion Soup | Caramelized onions, beef broth, gruyere toast | Contains Gluten |
| Caesar Salad | Romaine, parmesan, croutons, house dressing | Vegetarian |
Choosing a soup or salad from this selection offers both nourishment and flavor, making it a wise choice for any meal.
Main Courses: A Symphony of Flavors
The main courses at Century House Restaurant demonstrate the culinary team’s mastery in creating bold yet balanced dishes. Each entrée is a celebration of seasonal ingredients, locally sourced meats, and sustainable seafood.
The menu offers a diverse range of options to satisfy all appetites.
From classic preparations such as the pan-seared duck breast to innovative plates like the miso-glazed halibut, every dish is thoughtfully composed. Side accompaniments are chosen to complement the main ingredient without overshadowing it, highlighting a refined approach to flavor pairing.
The chefs also accommodate special dietary requests with grace, offering gluten-free and vegetarian main course options that do not compromise on taste or presentation.
Signature Dishes
- Pan-Seared Duck Breast: Served with cherry gastrique and roasted fingerling potatoes.
- Miso-Glazed Halibut: Accompanied by sautéed bok choy and jasmine rice.
- Herb-Crusted Rack of Lamb: With minted pea purée and grilled asparagus.
- Wild Mushroom Risotto: Creamy arborio rice with seasonal mushrooms and parmesan.
“Our commitment is to transform the finest ingredients into memorable dishes that tell a story on every plate.” – Executive Chef Lillian Harper
Vegetarian and Vegan Options: Flavorful and Thoughtful
The Century House Restaurant embraces plant-based dining with a dedicated section that highlights creativity and flavor. Vegetarian and vegan dishes are crafted to be as satisfying and diverse as their meat and seafood counterparts, emphasizing fresh vegetables, grains, and legumes.
These dishes not only cater to dietary preferences but also appeal to anyone seeking wholesome, vibrant meals. The kitchen’s use of herbs, spices, and innovative cooking techniques ensures that each plate is both nutritious and indulgent.
Guests often praise the thoughtful combinations and the richness of these options, which elevate plant-based dining beyond expectations.
Popular Plant-Based Plates
- Grilled Cauliflower Steak: Topped with chimichurri and served with quinoa salad.
- Lentil and Sweet Potato Shepherd’s Pie: A comforting dish with savory lentils and mashed sweet potatoes.
- Stuffed Bell Peppers: Filled with wild rice, black beans, and roasted vegetables.
- Vegan Pad Thai: Rice noodles with tofu, peanuts, and tamarind sauce.
These dishes demonstrate that plant-based cuisine can be both exciting and deeply satisfying.
Desserts: Sweet Endings
The dessert menu at Century House Restaurant offers a range of indulgent treats designed to provide a perfect finale to any meal. Utilizing seasonal fruits, premium chocolates, and house-made pastries, the desserts balance sweetness with texture and presentation.
Whether you prefer a light sorbet or a rich chocolate torte, the dessert offerings cater to a wide array of tastes. The chefs take care to include options that accommodate gluten sensitivity and other dietary considerations.
The desserts also pair wonderfully with coffee, dessert wines, or specialty cocktails, enhancing the overall dining experience.
Signature Sweets
| Dessert | Main Ingredients | Dietary Considerations |
| Dark Chocolate Torte | Rich chocolate, almond flour, raspberry coulis | Gluten-Free |
| Lemon Panna Cotta | Lemon zest, cream, vanilla bean | Vegetarian |
| Seasonal Berry Sorbet | Mixed berries, natural sweeteners | Vegan, Gluten-Free |
| Classic Crème Brûlée | Cream, egg yolks, vanilla bean | Vegetarian |
“Dessert is the closing chapter of a meal, and at Century House, we write it with elegance and harmony.” – Pastry Chef Monica Reyes
Beverages: Complementing Every Course
The beverage selection at Century House Restaurant is curated to complement the diverse menu and enhance the dining experience. It features an extensive wine list, craft cocktails, artisanal beers, and non-alcoholic options, all chosen with care and expertise.
Wine pairings are available for each course, helping guests to explore new flavor combinations and elevate their meal. The cocktail menu showcases classic favorites alongside innovative creations inspired by seasonal ingredients.
Non-alcoholic beverages include fresh-pressed juices, specialty teas, and house-made sodas, offering refreshing alternatives for all preferences.
Beverage Highlights
- Wine List: Curated selections from renowned vineyards, including local and international varietals.
- Signature Cocktails: Seasonal ingredients paired with premium spirits.
- Craft Beers: Rotating taps featuring local breweries and classic styles.
- Non-Alcoholic: Fresh juices, herbal teas, and creative mocktails.
Enjoying the perfect beverage pairing can transform a meal into an unforgettable event.
Private Dining and Special Menus
Century House Restaurant also offers private dining options and special menus for events, celebrations, and corporate gatherings. These customizable experiences allow guests to tailor their menu selections to fit the occasion perfectly.
The private dining spaces provide an intimate atmosphere, coupled with personalized service to make every event distinctive. Menus can be designed to include seasonal favorites, dietary accommodations, and chef’s tasting menus.
Whether planning a wedding reception, business luncheon, or milestone birthday, the restaurant’s team collaborates closely with guests to ensure flawless execution and memorable moments.
Event Menu Options
| Menu Type | Description | Typical Courses |
| Chef’s Tasting | A curated multi-course experience showcasing the best seasonal dishes. | 6-8 courses, wine pairings available |
| Buffet Style | Variety of hot and cold dishes allowing guests to sample multiple flavors. | Appetizers, mains, salads, desserts |
| Plated Dinner | Set menu with multiple entrée choices, served individually. | Starter, main, dessert |
“Every event is unique, and our goal is to create an unforgettable dining experience tailored just for you.” – Events Coordinator Sarah Mitchell
Conclusion
The Century House Restaurant menu is a testament to culinary excellence and thoughtful hospitality. Each section, from appetizers to desserts, reflects a dedication to quality, innovation, and guest satisfaction.
The careful sourcing of ingredients, attention to presentation, and diverse options ensure that every diner finds something memorable and enjoyable.
By effortlessly blending tradition with contemporary techniques, the menu appeals to a wide range of palates and dietary needs. Whether indulging in a rich main course or savoring a delicate dessert, the experience is elevated by the expert craftsmanship behind every dish.
The beverage pairings and private dining options further enhance the restaurant’s commitment to creating personalized and exceptional dining moments.
For anyone seeking a refined and welcoming atmosphere coupled with outstanding cuisine, the Century House Restaurant presents an unmatched dining journey. It is a place where every meal is crafted with passion, precision, and an eye for detail, making each visit a celebration of taste and elegance.
