The Cedar Room offers an exceptional dining experience that blends sophisticated flavors with a warm, inviting atmosphere. Its menu is a carefully curated collection of dishes designed to delight every palate, featuring a fusion of contemporary and classic influences.
Each item on the menu tells a story, crafted with fresh, locally sourced ingredients that highlight the best of seasonal produce. Whether you’re seeking a light starter, a hearty entrée, or a decadent dessert, The Cedar Room’s offerings promise to satisfy and inspire.
From the moment you peruse the menu, it’s clear that thought and passion go into every dish. The balance between bold flavors and subtle nuances is a hallmark of the kitchen’s approach, ensuring a memorable meal for every guest.
The diversity of options caters to various dietary preferences, with vegetarian, vegan, and gluten-free selections thoughtfully incorporated. Diners can expect not only impeccable taste but also an artful presentation that elevates each plate into a visual delight.
Exploring the menu at The Cedar Room is more than just choosing a meal—it’s an invitation to experience culinary craftsmanship at its finest. The menu’s structure encourages guests to embark on a journey from appetizers to desserts, discovering layers of flavor and texture along the way.
With an emphasis on quality, creativity, and balance, The Cedar Room’s menu stands as a testament to modern dining’s evolution.
Starters and Small Plates
The Cedar Room’s starters are designed to awaken the palate and set the tone for the meal ahead. These small plates emphasize fresh, vibrant ingredients and unique flavor combinations that encourage sharing and exploration.
Each dish is thoughtfully composed to provide a variety of textures and tastes without overwhelming the senses.
Signature starters like the roasted beet salad or the seared scallops showcase the kitchen’s commitment to seasonal produce and seafood excellence. These dishes often feature unexpected garnishes or dressings that add depth and complexity.
The starters also provide excellent options for lighter appetites or those seeking to sample multiple flavors before moving on to larger courses.
Popular Starters
- Roasted Beet Salad: A colorful blend of roasted beets, goat cheese, candied walnuts, and arugula, dressed with a citrus vinaigrette.
- Seared Scallops: Perfectly caramelized scallops served with a pea purée and crispy pancetta.
- Charcuterie Board: A curated selection of cured meats, artisanal cheeses, olives, and house-made pickles.
- Wild Mushroom Tart: A flaky pastry filled with seasonal mushrooms, thyme, and gruyère cheese.
“A great starter is not just an appetizer; it’s the gateway that prepares your taste buds for the journey ahead.” – Executive Chef
The starters at The Cedar Room emphasize balance, offering both rich and light options. The kitchen uses seasonal herbs and spices to complement the natural flavors of each ingredient.
This attention to detail ensures that even the simplest dishes feel elevated and memorable.
Main Courses
The main courses at The Cedar Room represent the heart of the menu, offering a diverse array of dishes that cater to varied tastes and dietary needs. From expertly prepared meats to vegetarian delights, the main dishes focus on bold flavors and impeccable technique.
The chefs prioritize ingredient quality, often sourcing from local farms and sustainable fisheries.
Each dish is crafted to provide a harmonious blend of textures, flavors, and colors. The presentation is refined yet approachable, inviting diners to savor every element.
Whether you prefer a succulent steak or a delicate fish, the main courses promise satisfaction and sophistication in equal measure.
Featured Entrées
- Grilled Ribeye Steak: Served with garlic mashed potatoes, seasonal vegetables, and a red wine reduction.
- Pan-Seared Arctic Char: Accompanied by a lemon beurre blanc, roasted fingerling potatoes, and sautéed greens.
- Wild Mushroom Risotto: Creamy arborio rice cooked with porcini and shiitake mushrooms, finished with parmesan and truffle oil.
- Herb-Crusted Lamb Rack: Paired with minted pea purée and roasted root vegetables.
| Dish | Main Ingredient | Cooking Style | Accompaniments |
| Grilled Ribeye Steak | Beef Ribeye | Grilled | Garlic mashed potatoes, seasonal vegetables |
| Pan-Seared Arctic Char | Arctic Char | Pan-seared | Lemon beurre blanc, fingerling potatoes, sautéed greens |
| Wild Mushroom Risotto | Porcini, Shiitake Mushrooms | Simmered risotto | Parmesan, truffle oil |
| Herb-Crusted Lamb Rack | Lamb Rack | Oven-roasted | Minted pea purée, roasted root vegetables |
The main courses emphasize seasonal ingredients and thoughtful pairings, ensuring that each dish is not only satisfying but also balanced. The use of herbs and sauces enhances the natural flavors rather than masking them, demonstrating a respect for the core components.
Vegetarian and Vegan Options
The Cedar Room takes pride in accommodating plant-based diners with inventive vegetarian and vegan dishes. These options do not compromise on flavor or creativity, showcasing the kitchen’s ability to transform vegetables and grains into standout meals.
This section is perfect for those seeking wholesome, nutrient-rich plates without sacrificing taste.
Whether you are a dedicated vegan or simply looking to add more plant-based meals to your diet, The Cedar Room’s menu offers a wide range of choices. Each dish is crafted to provide texture, heartiness, and complexity through the use of legumes, grains, and fresh vegetables combined with bold seasonings.
Highlighted Plant-Based Plates
- Roasted Cauliflower Steak: Served with a smoky romesco sauce and herb salad.
- Quinoa and Black Bean Salad: Tossed with avocado, cherry tomatoes, and a cilantro-lime dressing.
- Vegan Pad Thai: Rice noodles stir-fried with tofu, peanuts, and a tamarind sauce.
- Stuffed Bell Peppers: Filled with spiced lentils, wild rice, and topped with a tomato coulis.
“Plant-based cuisine at The Cedar Room is a celebration of nature’s bounty, proving that vegan and vegetarian dishes can be vibrant, satisfying, and full of life.” – Head Chef
The menu’s plant-based section highlights the use of fresh herbs and spices to enhance each bite. The dishes often incorporate nuts and seeds to add crunch and nutritional value.
This approach ensures that every meal feels complete and indulgent, without relying on animal products.
Desserts
Desserts at The Cedar Room are crafted to provide a perfect conclusion to the dining experience. Rich, decadent, and beautifully plated, the sweet offerings balance indulgence with finesse.
The dessert menu features both classic favorites and inventive creations, often incorporating seasonal fruits and artisanal chocolates.
Each dessert is designed to complement the meal’s flavors and leave a lasting impression. The kitchen’s pastry team applies the same level of care and precision to desserts as to savory dishes, resulting in treats that delight the eyes as much as the palate.
Signature Desserts
- Dark Chocolate Fondant: Served with vanilla bean ice cream and raspberry coulis.
- Lemon Tart: A crisp pastry shell filled with tangy lemon curd, topped with whipped cream.
- Seasonal Berry Pavlova: Meringue with fresh berries and passionfruit cream.
- Spiced Apple Crumble: Warm apples with cinnamon and nutmeg, topped with a crunchy oat topping.
| Dessert | Main Flavor | Texture | Accompaniment |
| Dark Chocolate Fondant | Bittersweet Chocolate | Molten, Soft | Vanilla bean ice cream, raspberry coulis |
| Lemon Tart | Citrus | Crisp shell, creamy filling | Whipped cream |
| Seasonal Berry Pavlova | Fresh Berries | Crunchy meringue, creamy | Passionfruit cream |
| Spiced Apple Crumble | Apple, Cinnamon | Crunchy topping, soft filling | Vanilla custard (optional) |
The dessert selection champions seasonality and indulgence, with options that can satisfy both fruit lovers and chocolate enthusiasts. Each item is carefully portioned to provide a sweet ending without overwhelming the diner.
Beverages and Pairings
The Cedar Room offers an extensive beverage menu designed to complement and enhance the dining experience. From curated wines to creative cocktails, the drink selections are thoughtfully paired with the menu’s flavors to bring out the best in each dish.
The beverage program also includes non-alcoholic options that are both refreshing and sophisticated.
The sommelier works closely with the kitchen to ensure that each pairing accentuates the characteristics of the food. Whether you prefer a bold red wine with a steak or a crisp white with a seafood dish, the beverage menu offers options to suit every preference.
Recommended Pairings
- Cabernet Sauvignon: Pairs well with grilled ribeye and herb-crusted lamb.
- Sauvignon Blanc: Complements the pan-seared Arctic char and roasted beet salad.
- Pinot Noir: A versatile red that works beautifully with wild mushroom risotto.
- Classic Mojito: Refreshing cocktail ideal with vegetarian and vegan dishes.
“A great pairing can transform a meal, elevating each bite and sip into a harmonious experience.” – Sommelier
The beverage menu also features seasonal cocktails that showcase fresh ingredients and innovative techniques. Non-alcoholic options include house-made sodas, artisanal teas, and coffee blends, ensuring that every guest finds a perfect match for their meal.
Special Dietary Accommodations
The Cedar Room is committed to providing an inclusive dining experience that respects diverse dietary needs. The menu clearly identifies dishes that are gluten-free, dairy-free, vegetarian, or vegan, making it easier for guests to choose confidently.
The kitchen staff is also prepared to accommodate special requests and allergies with care and attention.
Transparency and communication are key components of the restaurant’s approach to dietary accommodations. Guests are encouraged to inform the staff of any restrictions so that meals can be tailored accordingly.
This dedication ensures that no one is left without delicious options or forced to compromise on quality.
Menu Highlights for Special Diets
- Gluten-Free: Pan-seared Arctic char, roasted beet salad, quinoa and black bean salad.
- Dairy-Free: Vegan pad thai, roasted cauliflower steak, classic mojito.
- Vegetarian: Wild mushroom risotto, stuffed bell peppers, seasonal berry pavlova.
- Vegan: Stuffed bell peppers, quinoa and black bean salad, spiced apple crumble (without custard).
| Dietary Need | Available Dishes | Customization Notes |
| Gluten-Free | Arctic char, beet salad, quinoa salad | Gluten-free bread available on request |
| Dairy-Free | Vegan pad thai, cauliflower steak | Confirm no butter or cream in preparation |
| Vegetarian | Mushroom risotto, stuffed peppers | Some dishes can be made vegan upon request |
| Vegan | Quinoa salad, spiced apple crumble | Custard is served separately; omit for vegan |
Proactive communication between guests and staff is encouraged to ensure the best possible dining experience. The Cedar Room’s flexibility and dedication make it a welcoming place for all.
Seasonal and Chef’s Specials
The Cedar Room regularly updates its menu to reflect seasonal availability and the creative inspirations of the chef. These specials provide guests with an opportunity to try unique dishes that are not part of the regular menu.
Often, the specials highlight rare ingredients or innovative techniques that showcase the kitchen’s skill and passion.
Seasonal specials add excitement and variety, encouraging repeat visits and discovery. The chef’s specials also demonstrate a commitment to sustainability by making use of locally sourced, in-season produce and proteins.
Recent Specials Examples
- Spring Asparagus and Morel Soup: A velvety, earthy starter featuring fresh foraged mushrooms.
- Duck Breast with Cherry Reduction: Pan-seared duck served with a tangy, sweet cherry sauce and wild rice.
- Heirloom Tomato Gazpacho: A chilled soup bursting with summer flavors and fresh herbs.
- Butternut Squash Gnocchi: Handmade gnocchi tossed in sage butter and topped with toasted hazelnuts.
“Our specials menu is a canvas for seasonal inspiration, allowing us to surprise and delight our guests with creative dishes that celebrate the moment.” – Chef de Cuisine
These dishes often feature limited availability and are crafted with ingredients at their peak freshness. Guests are encouraged to ask about the current specials to experience the cutting edge of The Cedar Room’s culinary artistry.
Conclusion
The Cedar Room menu is a refined collection of thoughtfully prepared dishes that exemplify culinary excellence and seasonal inspiration. From the vibrant starters to the indulgent desserts, each item is crafted to provide an unforgettable dining experience.
The menu’s diversity ensures there is something to delight every guest, whether they seek bold flavors, plant-based options, or indulgent treats.
With a strong emphasis on fresh, local ingredients and a commitment to accommodating dietary needs, The Cedar Room stands out as a destination where food lovers can explore new tastes and savor familiar favorites in an elegant setting.
The beverage pairings and specials further enhance the experience, offering dynamic and exciting complements to the core menu.
Ultimately, The Cedar Room is more than just a place to eat—it is a celebration of culinary artistry, hospitality, and the joy of sharing excellent food. Each visit promises discovery, satisfaction, and a renewed appreciation for the power of a well-crafted meal.
