The Bulloch House Restaurant embodies the warm, inviting ambiance of Southern hospitality and traditional cuisine. Nestled in a historic setting, this establishment offers a culinary experience that marries classic comfort food with refined presentation.
The menu reflects a dedication to fresh ingredients, rich flavors, and a celebration of heritage.
Whether you are a local or a visitor, the menu is designed to take you on a flavorful journey through Southern classics, innovative twists, and seasonal specialties. Each dish is thoughtfully crafted, ensuring a balance of taste, texture, and visual appeal.
“At The Bulloch House, every meal tells a story — of history, family, and timeless Southern charm.”
Appetizers
Start your dining experience with an array of mouthwatering appetizers. These dishes are perfect for sharing or as a light beginning to your meal.
The Bulloch House offers both traditional starters and unique creations that surprise and delight.
| Dish | Description | Price |
|---|---|---|
| Fried Green Tomatoes | Hand-breaded green tomatoes fried to a golden crisp, served with a tangy remoulade sauce. | $9.95 |
| Southern Pimento Cheese Dip | House-made pimento cheese served warm with toasted pita and fresh vegetable crudités. | $8.50 |
| Shrimp and Grits Bites | Mini fried grit cakes topped with spicy shrimp and a drizzle of cajun aioli. | $11.25 |
| Buttermilk Biscuit Sliders | Three mini biscuits stuffed with pulled pork, coleslaw, and a house-made barbecue glaze. | $10.75 |
| Deviled Eggs Duo | Classic deviled eggs with a twist: one topped with smoked paprika, the other with crispy bacon bits. | $7.95 |
Soups and Salads
Fresh, wholesome, and satisfying — the soups and salads at The Bulloch House offer a lighter option without compromising flavor. Each recipe is prepared fresh daily, showcasing seasonal produce and house-made dressings.
| Dish | Description | Price |
|---|---|---|
| She-Crab Soup | A rich, creamy crab bisque infused with sherry, finished with a sprinkle of fresh chives. | $8.95 (Cup) / $12.95 (Bowl) |
| Harvest Salad | Mixed greens tossed with roasted butternut squash, candied pecans, goat cheese, and apple cider vinaigrette. | $11.50 |
| Classic Caesar Salad | Crisp romaine lettuce, shaved Parmesan, house-made croutons, and creamy Caesar dressing. | $9.95 |
| Southern Cobb Salad | Grilled chicken, bacon, boiled egg, avocado, cherry tomatoes, blue cheese, and ranch dressing atop mixed greens. | $13.95 |
| Tomato Basil Gazpacho | Chilled tomato soup with fresh basil, cucumbers, and a hint of garlic. Perfect for warm days. | $7.50 |
Main Courses
The heart of The Bulloch House menu lies in its main courses. These entrées highlight Southern culinary traditions while also incorporating modern techniques and flavors.
The selections cater to meat lovers, seafood aficionados, and vegetarians alike.
Each plate is presented with care, often accompanied by seasonal vegetables or house-made sides that complement the main flavors.
| Dish | Description | Price |
|---|---|---|
| Lowcountry Shrimp and Grits | Sautéed shrimp in a smoky, spicy sauce served over creamy stone-ground grits with scallions and bacon. | $22.95 |
| Buttermilk Fried Chicken | Crispy fried chicken marinated in buttermilk, served with mashed potatoes and collard greens. | $19.95 |
| Blackened Catfish | Fresh catfish fillet blackened with Cajun spices, served with dirty rice and sautéed green beans. | $21.50 |
| Vegetarian Stuffed Peppers | Bell peppers filled with quinoa, black beans, corn, and cheese, baked to perfection and topped with a fresh tomato salsa. | $17.95 |
| Pulled Pork Plate | Slow-cooked pulled pork with a tangy barbecue sauce, served with baked beans and house-made coleslaw. | $18.50 |
| Grilled Ribeye Steak | 12 oz USDA choice ribeye grilled to order, accompanied by garlic mashed potatoes and steamed asparagus. | $29.95 |
| Seafood Platter | A generous combination of fried shrimp, oysters, and flounder served with tartar sauce, hush puppies, and fries. | $27.50 |
| Eggplant Parmesan | Breaded eggplant layered with marinara, mozzarella, and Parmesan cheeses, served with a side of spaghetti. | $18.75 |
Sides
The Bulloch House offers a variety of traditional Southern sides to accompany any entrée. These sides are crafted to bring comfort and balance to the meal.
| Side | Description | Price |
|---|---|---|
| Collard Greens | Slow-cooked collards seasoned with smoked ham hocks. | $4.95 |
| Macaroni and Cheese | Creamy baked macaroni with a blend of cheddar and Parmesan cheeses. | $5.50 |
| Mashed Potatoes | Buttery mashed potatoes with a touch of garlic and cream. | $4.75 |
| Hush Puppies | Golden fried cornmeal balls with a hint of sweetness. | $4.25 |
| Dirty Rice | Spiced rice cooked with ground meat and Cajun seasonings. | $4.95 |
| Steamed Asparagus | Fresh asparagus spears lightly steamed and seasoned. | $5.25 |
| House Coleslaw | Crisp cabbage slaw with a tangy, creamy dressing. | $3.95 |
Desserts
No Southern meal is complete without indulging in a sweet finish. The dessert offerings at The Bulloch House pay homage to classic Southern sweets with a touch of elegance.
| Dessert | Description | Price |
|---|---|---|
| Peach Cobbler | Warm peach cobbler topped with vanilla bean ice cream and a sprinkle of cinnamon. | $7.95 |
| Pecan Pie | Rich and gooey pecan pie served with whipped cream. | $6.95 |
| Banana Pudding | Layers of vanilla pudding, fresh bananas, and Nilla wafers topped with meringue. | $6.50 |
| Chocolate Chess Pie | Decadent chocolate custard pie with a flaky crust and whipped cream. | $7.50 |
| Red Velvet Cake | Moist red velvet cake layered with cream cheese frosting. | $7.25 |
Beverages
The beverage selection complements the menu perfectly, with classic Southern drinks, refreshing non-alcoholic options, and a carefully curated wine and cocktail list.
| Beverage | Description | Price |
|---|---|---|
| Sweet Tea | Traditional Southern sweet tea brewed fresh daily. | $3.00 |
| Homemade Lemonade | Freshly squeezed lemons with just the right amount of sweetness. | $3.50 |
| House Red Wine | A rich, full-bodied red selected to pair with hearty dishes. | $7.00 / glass |
| House White Wine | Light and crisp white wine, perfect with seafood and salads. | $7.00 / glass |
| Classic Mint Julep | Fresh mint muddled with bourbon and a touch of sweetness. | $9.50 |
| Craft Beer Selection | A rotating selection of local and regional craft beers. | $6.00 – $8.00 |
| Soft Drinks | Coke, Diet Coke, Sprite, Ginger Ale | $2.95 |
Seasonal and Chef’s Specials
The Bulloch House regularly updates its menu with seasonal dishes and chef’s specials. These creations highlight local produce and innovative recipes designed to surprise and delight returning guests.
Example Specials:
| Special | Description | Price |
|---|---|---|
| Spring Asparagus Risotto | Creamy risotto infused with fresh asparagus tips and Parmesan cheese. | $19.95 |
| Grilled Duck Breast with Cherry Glaze | Succulent duck breast served with a tangy cherry reduction and roasted root vegetables. | $28.50 |
| Butternut Squash Ravioli | Homemade ravioli filled with roasted butternut squash, served with sage brown butter sauce. | $21.95 |
“Our specials are crafted to celebrate the bounty of the season and the creativity of our chefs.”
Dietary Options and Accommodations
The Bulloch House is committed to providing delicious options for guests with dietary restrictions or preferences. Vegetarian, gluten-free, and dairy-free options are clearly marked on the menu.
The kitchen team is happy to accommodate special requests whenever possible.
Some popular dietary-friendly choices include:
- Vegetarian Stuffed Peppers
- Harvest Salad (gluten-free)
- She-Crab Soup (gluten-free option available)
- Seasonal grilled vegetables
Guests are encouraged to inform their server about any allergies or dietary needs to ensure a safe and pleasant dining experience.
Conclusion
The Bulloch House Restaurant Menu is more than just a list of dishes. It is a carefully curated collection of Southern-inspired cuisine that honors tradition while embracing innovation.
From the first bite to the last sip, guests are invited to experience hospitality that feels like home.
Whether indulging in crispy fried chicken, savoring a delicate pecan pie, or enjoying a refreshing mint julep, The Bulloch House promises a memorable meal filled with warmth, flavor, and a touch of Southern magic.
