Nestled on the serene banks of the Ottawa River, The Beach House Ottawa offers a culinary experience that beautifully marries local flavors with contemporary coastal cuisine. Its inviting ambiance, panoramic water views, and thoughtfully curated menu have established it as a local favorite for both casual diners and special occasions.
Whether you’re seeking a leisurely brunch, a lively dinner, or a cozy spot to share small plates with friends, The Beach House promises a memorable meal inspired by the bounty of Ontario and the freshness of the coast.
Each dish is crafted with care, reflecting a commitment to sustainability, creativity, and genuine hospitality.
From crisp salads bursting with regional produce to indulgent seafood platters and hearty mains, the menu at The Beach House is both diverse and approachable. The kitchen team prioritizes quality ingredients, ensuring every bite is flavorful and satisfying.
With options to suit a range of dietary preferences and a selection of local wines and craft cocktails, guests can always expect a delightful pairing for their meal. The Beach House Ottawa has become more than just a restaurant—it’s a destination where food, atmosphere, and community come together.
Discover the highlights and hidden gems of the menu, and find out why this riverside eatery continues to captivate locals and visitors alike.
Starters and Small Plates: Setting the Stage
The Beach House Ottawa’s menu opens with an enticing array of starters and small plates, perfect for sharing or savoring solo. These dishes are designed to awaken your palate and introduce you to the vibrant flavors that define the restaurant’s culinary philosophy.
From the first bite, guests are drawn in by the use of local ingredients and inventive pairings. Each appetizer is crafted to balance freshness, texture, and taste, making it easy to find something for every preference.
Whether you’re a fan of classic comfort or crave a more adventurous start, the menu offers plenty to intrigue.
One of the highlights is the Maple-Smoked Salmon Tartare, which pays homage to Ottawa’s love affair with both seafood and maple syrup. Served with crisp crostini and a hint of citrus, it’s a refreshing yet indulgent way to begin any meal.
Meanwhile, the Crispy Calamari—lightly battered and served with a zesty aioli—shows off the kitchen’s knack for executing beloved staples with finesse.
- Seasonal Soup – Rotating flavors harnessing Ontario produce, often accompanied by house-made bread.
- Charcuterie Board – A selection of local cured meats, cheeses, pickles, and preserves, ideal for groups.
- Grilled Shrimp Skewers – Marinated in fresh herbs and served with a tangy lemon dip.
“Our starters are all about sparking curiosity. We want guests to get a taste of what’s fresh, what’s local, and what’s creatively ours.” – Head Chef, The Beach House Ottawa
For those looking to sample a bit of everything, small plates provide the flexibility to mix and match. Sharing is encouraged, allowing diners to turn the appetizer course into a communal celebration of taste and discovery.
Salads and Lighter Fare: Freshness Redefined
Salads and lighter fare at The Beach House represent a celebration of the region’s best produce. These dishes are thoughtfully assembled, offering a satisfying balance of nutrition and flavor while highlighting seasonal ingredients.
Each salad is more than just a side—it’s a carefully composed dish that stands on its own or complements heartier mains. The kitchen team takes pride in sourcing greens, vegetables, and herbs from local farms, ensuring every plate bursts with freshness.
Dressings and garnishes are made in-house, elevating classic combinations with unexpected twists.
The Beach House Garden Salad is a perennial favorite, featuring mixed greens, heirloom tomatoes, cucumber ribbons, and toasted seeds, all tossed in a bright lemon vinaigrette. For those seeking a bit of indulgence alongside their greens, the Grilled Chicken Caesar offers smoky protein, crisp romaine, and hand-torn croutons, finished with shaved Parmesan and anchovy dressing.
- Quinoa & Beet Salad – Earthy beets, nutty quinoa, goat cheese, and candied walnuts with maple-balsamic reduction.
- Seared Tuna Nicoise – A refined take on the French classic, with haricots verts, olives, and soft-boiled egg.
- Avocado & Citrus Bowl – Creamy avocado, grapefruit segments, toasted pumpkin seeds, and microgreens.
Comparing Signature Salads
| Salad Name | Main Ingredients | Protein Option | Flavor Profile |
| Beach House Garden Salad | Mixed greens, tomatoes, cucumber, seeds | Grilled chicken, shrimp | Light, citrusy, refreshing |
| Quinoa & Beet Salad | Beets, quinoa, walnuts, goat cheese | Seared salmon | Earthy, tangy, sweet |
| Seared Tuna Nicoise | Tuna, beans, olives, egg | Tuna | Savory, briny, balanced |
With plenty of gluten-free and vegetarian options, The Beach House makes it easy for guests to craft a meal that meets their dietary needs without compromising on flavor or creativity.
Seafood Specialties: Coastal Inspirations
Seafood is a cornerstone of The Beach House Ottawa’s identity, drawing inspiration from both the Ottawa River and wider coastal traditions. The menu features a dynamic selection of fish, shellfish, and ocean-inspired fare, highlighting sustainable sourcing and expert preparation.
Signature dishes like the Atlantic Lobster Roll showcase the kitchen’s commitment to freshness. Served on a toasted brioche bun with crisp lettuce and a touch of lemon aioli, it delivers the perfect blend of creamy and crunchy textures.
The Seafood Paella—brimming with shrimp, mussels, chorizo, and saffron rice—offers a rich, soulful taste of the Mediterranean, reimagined for Canadian palates.
Guests also rave about the Pan-Seared Pickerel, a nod to Ontario’s freshwater bounty. Accompanied by roasted seasonal vegetables and a dill-caper sauce, this dish exemplifies the restaurant’s focus on local ingredients and simple, elegant presentation.
- Oysters on the Half Shell – Freshly shucked and served with mignonette, lemon, and horseradish.
- Fish Tacos – Lightly battered white fish, cabbage slaw, chipotle crema, and pickled onions on soft tortillas.
- Cedar-Planked Salmon – Marinated in maple-mustard glaze, served with wild rice pilaf.
“We believe seafood should be both comforting and adventurous—something you crave, but also something that surprises you each time.” – The Beach House Culinary Team
Guests are encouraged to ask about the daily catch, as the kitchen frequently features rotating specials based on what’s freshest and most sustainable. The result is a seafood menu that’s both dynamic and deeply satisfying.
Main Courses: Hearty and Inventive
The main courses at The Beach House Ottawa are robust, inventive, and designed to satisfy. Drawing from a blend of Canadian classics and contemporary global influences, the entrées deliver both familiarity and excitement.
The Grilled Ontario Striploin stands out for its bold flavor and perfect char, served with garlic mashed potatoes, sautéed greens, and a red wine jus. For those seeking comfort with a twist, the Maple-Braised Short Ribs offer tender meat that falls off the bone, complemented by root vegetable medley and a syrupy reduction.
Vegetarian diners will appreciate the Wild Mushroom Risotto, a creamy, aromatic dish finished with truffle oil and shaved Parmesan. The kitchen is adept at crafting plant-based options that are every bit as hearty as their meat and seafood counterparts.
- Herb-Crusted Chicken Supreme – Served over sweet potato purée and seasonal vegetables.
- Roasted Cauliflower Steak – Spiced and grilled, finished with chimichurri and toasted almonds.
- Pasta Primavera – Fresh tagliatelle tossed with market vegetables and basil pesto.
Vegetarian & Vegan Options
The Beach House Ottawa recognizes the importance of inclusivity. Their kitchen regularly updates the menu to ensure there are vegan and vegetarian main courses that don’t compromise on taste or substance.
Gluten-free modifications are available for many dishes, making it easy for everyone to find something they love.
For guests with allergies or special requests, the staff is trained to accommodate and suggest alternatives, ensuring a safe and enjoyable dining experience.
The generous portion sizes and thoughtful accompaniments make main courses at The Beach House ideal for both special occasions and cozy weeknight dinners.
Brunch and Weekend Specials: Morning Delights
On weekends, The Beach House transforms into a brunch destination, drawing crowds eager to enjoy leisurely mornings by the water. The brunch menu is a creative blend of sweet and savory offerings, featuring both classic comfort and inventive twists.
Favorites include the Eggs Benedict Trio, which allows guests to sample three variations—traditional, smoked salmon, and vegetarian—each served on a toasted English muffin with velvety hollandaise. The Buttermilk Pancakes are a crowd-pleaser, fluffy and golden, topped with seasonal fruit compote and real Ontario maple syrup.
For those seeking something heartier, the Beach House Breakfast Bowl combines scrambled eggs, roasted potatoes, spinach, bacon, and cheddar, finished with a drizzle of sriracha aioli. Lighter options like the Greek Yogurt Parfait, layered with house-made granola and berries, are perfect for a nourishing start.
- Avocado Toast – Sourdough, smashed avocado, cherry tomatoes, radish, and microgreens.
- Breakfast Tacos – Soft tortillas filled with eggs, chorizo, peppers, and salsa verde.
- Blueberry French Toast – Brioche dipped in custard, pan-fried and served with blueberry sauce.
“Brunch at The Beach House is about indulgence and relaxation—great food, great company, and an unbeatable view.” – Weekend Brunch Guest
With specialty coffees, fresh-pressed juices, and sparkling brunch cocktails, mornings at The Beach House are always something to look forward to. Reservations are highly recommended, as brunch is one of the restaurant’s most popular services.
Drinks Menu: Craft Cocktails, Local Wines, and More
The beverage program at The Beach House Ottawa is designed to complement the menu and enhance the dining experience. The bar features a curated selection of craft cocktails, local wines, and Ontario-brewed beers, offering the perfect pour for every palate.
Signature cocktails such as the Riverside Gimlet—made with artisan gin, fresh lime, and basil syrup—capture the essence of the restaurant’s setting. For something a bit more adventurous, the Berry Mojito infuses muddled berries and mint with white rum, creating a refreshing, fruity sip that pairs beautifully with seafood starters.
Wine lovers will appreciate the restaurant’s focus on regional vineyards. The list features both well-known Ontario wineries and up-and-coming labels, with knowledgeable staff ready to suggest pairings for any dish.
Beer enthusiasts can choose from a rotating selection of local craft brews, including IPAs, lagers, and seasonal releases.
- Non-alcoholic options include house-made sodas, mocktails, and fresh-pressed juices.
- Classic cocktails like Old Fashioned, Negroni, and Espresso Martini are available year-round.
- Happy Hour specials run on select weekday afternoons, featuring discounted drinks and small plate pairings.
Sample Drink Pairings
| Dish | Recommended Drink | Why It Works |
| Seafood Paella | Crisp Sauvignon Blanc | The wine’s acidity balances the richness of the dish. |
| Grilled Striploin | Ontario Cabernet Franc | Bold tannins complement the savory steak flavors. |
| Buttermilk Pancakes | Mimosa | Light and citrusy, perfect for a sweet brunch dish. |
With a commitment to supporting local producers and a flair for inventive mixology, The Beach House’s drinks menu elevates every meal and encourages guests to linger just a little longer by the water.
Kids’ Menu and Family-Friendly Options
The Beach House Ottawa welcomes families with open arms, offering a kids’ menu that appeals to younger diners without sacrificing quality or nutrition. The restaurant’s relaxed atmosphere and scenic location make it a top choice for family outings and celebrations.
The kids’ menu features familiar favorites made with the same attention to detail as the main menu. Options like Mini Fish & Chips, Grilled Chicken Strips, and Cheese Quesadillas are served with fresh fruit or veggies, providing balanced meals that kids love.
The kitchen is happy to adjust seasonings and ingredients to suit individual tastes and dietary needs.
- Pasta with Tomato Sauce – Simple, wholesome, and always a hit with little ones.
- Kids’ Burger – Lean beef patty, cheddar, and soft bun, served with roasted potato wedges.
- Fruit & Yogurt Bowl – Perfect as a snack or dessert.
Families appreciate the welcoming staff and thoughtful amenities, including high chairs, coloring sheets, and easy stroller access. The outdoor patio is a popular spot for parents to relax while children enjoy the views and fresh air.
“It’s rare to find a place where both kids and adults can enjoy their meal equally. The Beach House makes family dining effortless and enjoyable.” – Local Parent
With its flexible menu and accommodating team, The Beach House ensures that guests of all ages feel at home.
Desserts and Sweet Finishes: Indulgence Awaits
No meal at The Beach House is complete without exploring the dessert menu. Each sweet offering is crafted in-house, featuring seasonal ingredients and creative presentation.
Whether you’re celebrating a special occasion or simply treating yourself, there’s something here to satisfy every sweet tooth.
The Chocolate Lava Cake is a perennial favorite—rich, warm, and oozing with molten chocolate, served with house-made vanilla ice cream. Lighter options like the Lemon Posset—a silky citrus custard topped with berry compote—offer a refreshing end to a savory meal.
- Ontario Apple Crisp – Baked apples, oat crumble, cinnamon, and vanilla gelato.
- Classic Crème Brûlée – Creamy custard with a crackling caramelized sugar top.
- Seasonal Fruit Sorbet – Dairy-free, vibrant, and palate-cleansing.
Comparing Sweet Treats
| Dessert | Main Flavors | Texture | Best Paired With |
| Chocolate Lava Cake | Chocolate, vanilla | Warm, gooey, creamy | Espresso Martini |
| Lemon Posset | Lemon, berries | Silky, tart, smooth | Sparkling wine |
| Ontario Apple Crisp | Apple, cinnamon, oat | Crunchy, soft, warm | Hot tea |
Portion sizes are generous enough for sharing, but delicious enough to savor on your own. For guests celebrating birthdays or milestones, staff are happy to add a festive touch to any dessert plate.
With a rotating selection of desserts to match the seasons, every visit to The Beach House promises a new sweet discovery.
Conclusion: The Beach House Ottawa Experience
The Beach House Ottawa stands out as a culinary landmark on the city’s waterfront, thanks to its inventive menu, commitment to local sourcing, and welcoming atmosphere. Each visit is a celebration of both the region’s heritage and the pleasures of contemporary dining.
From the first taste of a starter to the last spoonful of dessert, guests are treated to thoughtfully prepared dishes that highlight the best of Ontario and coastal cuisine.
Every aspect of the menu—from savory mains to sweet finishes, from craft cocktails to family-friendly fare—reflects a desire to offer something for everyone. The staff’s genuine hospitality and attention to detail ensure that each meal is more than just food; it’s an experience to remember.
Seasonal specials and creative twists guarantee that no two visits are ever quite the same, inviting guests back time and again to discover what’s new.
Whether you’re planning a romantic dinner, a weekend brunch, or a gathering of friends and family, The Beach House Ottawa provides the perfect backdrop. The menu’s diversity, quality, and sense of place make it a destination worth exploring—and returning to—no matter the occasion.
