Nestled in the heart of Gettysburg, Pennsylvania, The Barn Resort offers a unique and unforgettable dining experience. This charming resort is conveniently located just a stone’s throw away from the historic battlefields and attractions that make Gettysburg a beloved destination for travelers from near and far.
At the center of The Barn Resort’s culinary offerings is the Farmhouse Restaurant, a buffet-style dining establishment that celebrates the flavors of Southern-style cuisine. With its warm and inviting ambiance, the Farmhouse Restaurant transports guests to a world of comfort and hospitality, where every meal is a delightful journey for the senses.
The buffet concept allows diners to explore a diverse array of dishes, each prepared with care and attention to detail. From the moment you step into the restaurant, the tantalizing aromas of freshly cooked delicacies waft through the air, whetting your appetite for the culinary delights that await.
Buffet Pricing Details
The Barn Resort’s Farmhouse Restaurant offers an exceptional buffet dining experience with a range of pricing options to suit every appetite and budget. For lunch, the buffet is priced at $14.99 per adult and $7.99 for children aged 4 to 12 years old. Children under 4 years old can enjoy the buffet free of charge.
Dinner at the Farmhouse Restaurant is a delightful affair, with the buffet priced at $19.99 per adult and $9.99 for children aged 4 to 12 years old. Once again, little ones under 4 years old can indulge in the buffet without any additional cost.
Sundays are a special treat at the Farmhouse Restaurant, with a lavish brunch buffet served from 10 AM to 2 PM. The Sunday brunch buffet is priced at $21.99 for adults and $10.99 for children aged 4 to 12 years old, while children under 4 years old can enjoy the buffet free of charge.
These prices provide excellent value for the extensive range of culinary delights on offer, ensuring that every member of the family can savor the flavors of the Farmhouse Restaurant’s Southern-style cuisine without breaking the bank.
Salad Bar and Appetizers
Kick off your dining experience at The Barn Resort’s Farmhouse Restaurant with a visit to the expansive salad bar, brimming with an array of fresh and crisp greens, colorful vegetables, and an assortment of tasty toppings. Delight your taste buds with a vibrant mix of leafy greens like crisp romaine, tender spinach, and nutrient-rich kale. Complement your greens with a variety of chopped vegetables, such as juicy tomatoes, crunchy cucumbers, and crisp bell peppers, all freshly harvested from local farms.
Elevate your salad with an enticing selection of toppings, including tangy cheese crumbles, savory bacon bits, and crunchy croutons. Indulge in creamy dressings like ranch, blue cheese, or the house-made vinaigrette, perfectly crafted to enhance the flavors of your salad creation.
Alongside the salad bar, the Farmhouse Restaurant offers a tempting array of appetizers to whet your appetite. Savor the warmth of freshly baked bread rolls, accompanied by whipped butter and a variety of spreads. Indulge in the classic comfort of deviled eggs, or sample the zesty flavors of the restaurant’s signature buffalo chicken dip. For those seeking a heartier start, dive into a bowl of the rich and creamy crab and corn chowder, a local favorite that showcases the region’s culinary heritage.
Hot Buffet Stations
At the heart of The Barn Resort’s Farmhouse Restaurant lies the impressive hot buffet stations, where an array of Southern-style entrees and side dishes tantalize the senses. From succulent meats slow-cooked to perfection to comforting casseroles bursting with flavor, this section of the buffet is a true celebration of the region’s culinary heritage.
The aroma of smoky barbecue wafts through the air, beckoning diners to savor the tender pulled pork and fall-off-the-bone ribs slathered in a tangy house-made sauce. Fried chicken, a staple of Southern cuisine, is expertly prepared with a crispy, golden crust that gives way to juicy, perfectly seasoned meat. Complement these protein-rich delights with a hearty serving of mac and cheese, a beloved classic made with a velvety cheese sauce and a crispy breadcrumb topping.
For those seeking a taste of the sea, the hot buffet offers a rotating selection of seafood dishes, such as succulent shrimp and grits or a decadent crawfish étouffée. Vegetarians will delight in the flavorful options, including a savory vegetable pot pie and a comforting vegetarian lasagna layered with fresh vegetables and a rich tomato sauce.
Sides are a highlight at the Farmhouse Restaurant, with an abundance of choices to accompany the entrees. Indulge in creamy mashed potatoes, collard greens simmered with smoky ham hocks, and buttery cornbread that melts in your mouth. Don’t miss the opportunity to sample the restaurant’s famous baked beans, a secret recipe that has been passed down through generations.
Carving Station Highlights
The Carving Station at The Barn Resort’s Farmhouse Restaurant is a true highlight, offering a rotating selection of succulent meats that are expertly prepared and carved to order. One of the standout features is the prime rib, a tender and flavorful cut that is slow-roasted to perfection and served with a rich au jus sauce.
For those who prefer a more traditional option, the carving station often features a delectable honey-glazed ham, with its sweet and savory flavors perfectly complementing the buffet’s array of sides and accompaniments. The carving station also showcases seasonal specialties, such as herb-crusted roast turkey during the holidays or a juicy roast beef with a bold au jus.
Regardless of the featured meats, each slice is expertly carved by the restaurant’s skilled chefs, ensuring that every serving is a generous portion of mouthwatering goodness. The carving station is a true centerpiece of the buffet, offering a touch of elegance and a satisfying main course option that is sure to delight even the most discerning palates.
Dessert Bar Delights
No meal at The Barn Resort’s Farmhouse Restaurant would be complete without indulging in the tempting array of homemade desserts. The dessert bar is a true delight for those with a sweet tooth, featuring a rotating selection of freshly baked pies, cakes, cobblers, and other decadent treats.
One of the highlights is the rich and creamy banana pudding, a Southern classic made with layers of sweet vanilla custard, fresh bananas, and crispy vanilla wafers. The warm apple crisp, with its perfectly spiced apples and buttery crumb topping, is another crowd-pleaser, especially when paired with a scoop of vanilla ice cream.
For chocolate lovers, the triple chocolate cake is a must-try. This indulgent dessert features moist chocolate cake layers sandwiched with rich chocolate frosting and finished with a drizzle of chocolate ganache. The classic cheesecake, with its velvety smooth texture and graham cracker crust, is another favorite, often accompanied by a variety of toppings like fresh berries or caramel sauce.
Those seeking a lighter option will appreciate the refreshing lemon bars, with their tangy filling and dusting of powdered sugar. And for those who prefer a more rustic treat, the old-fashioned bread pudding, with its warm spices and rich custard, is sure to satisfy.
With such a diverse and tempting selection, it’s impossible to resist the allure of the dessert bar at The Barn Resort’s Farmhouse Restaurant. Whether you’re a fan of classic Southern desserts or more contemporary creations, there’s something to satisfy every sweet craving.
Special Features and Events
The Farmhouse Restaurant at The Barn Resort offers several unique features that elevate the dining experience beyond a typical buffet. One of the standout attractions is the Mongolian Stir Fry station, where diners can craft their own customized stir-fry dish. Guests select their preferred combination of fresh vegetables, proteins, and savory sauces, which are then expertly prepared by the skilled chefs right before their eyes.
Another highlight is the made-to-order omelet station, a favorite during the renowned Sunday Brunch. Visitors can request their perfect omelet, crafted with a variety of fillings and toppings, ensuring a personalized and delicious start to their day.
Throughout the year, The Barn Resort hosts special events and seasonal specials that add an extra touch of excitement to the dining experience. During the autumn months, the restaurant celebrates the harvest season with a Thanksgiving-themed buffet, featuring traditional favorites like roasted turkey, stuffing, and pumpkin pie. The winter holidays bring festive offerings, including a decadent hot chocolate bar and gingerbread house decorating station for the little ones.
Summer is the perfect time to indulge in the resort’s outdoor dining options, with live entertainment and themed buffets that showcase the freshest seasonal produce. Regardless of the time of year, The Barn Resort’s Farmhouse Restaurant promises a unique and memorable dining experience for guests of all ages.
Conclusion
The Barn Resort’s Farmhouse Restaurant offers a truly unique and memorable dining experience in Gettysburg, PA. With its extensive buffet offerings, including a tantalizing salad bar, hot stations featuring Southern-style favorites, a carving station with prime rib and other delectable meats, and a decadent dessert bar, there’s something to satisfy every palate.
The restaurant’s warm and inviting atmosphere, combined with its family-friendly approach and exceptional service, creates an enjoyable outing for visitors of all ages. Whether you’re a local resident or a tourist exploring the area, The Barn Resort’s Farmhouse Restaurant is a must-visit destination.
To fully appreciate this one-of-a-kind dining experience, we encourage you to plan your visit and make reservations, especially during peak times. Visit the official website at [website URL] for the latest information on hours, pricing, and special events. Treat yourself and your loved ones to a truly satisfying culinary adventure at The Barn Resort’s Farmhouse Restaurant.