Nestled along the scenic waterfront of Perth Amboy, New Jersey, The Barge restaurant offers a unique and inviting dining experience. With its charming maritime ambiance and breathtaking views of the Raritan Bay, this establishment has become a local favorite for those seeking delectable seafood, sizzling steaks, and a diverse array of culinary delights.
The Barge’s menu is a true reflection of its commitment to quality and variety. From the moment you step inside, the tantalizing aromas of fresh seafood and sizzling meats beckon you to embark on a gastronomic adventure. Whether you’re in the mood for succulent lobster dishes, perfectly broiled fish, or juicy steaks cooked to perfection, The Barge’s extensive menu caters to every palate.
Appetizers
Kick off your dining experience at The Barge with a tantalizing array of appetizers that are sure to whet your appetite. For those who prefer a refreshing start, indulge in the classic shrimp cocktail, featuring plump, chilled shrimp accompanied by a zesty cocktail sauce. Oyster lovers can savor the briny flavor of fresh, raw oysters on the half shell, served with lemon wedges and a tangy mignonette sauce.
If you’re in the mood for something hot and crispy, the fried calamari is a must-try. Tender calamari rings are lightly battered and fried to golden perfection, served with a side of marinara sauce for dipping. The shrimp scampi is another crowd-pleaser, featuring succulent shrimp sautéed in garlic butter and white wine, creating a burst of flavors in every bite. For a classic coastal treat, indulge in the baked clams, which are stuffed with a savory breadcrumb mixture and baked until golden and fragrant.
Soups and Salads
Warm up your taste buds with The Barge’s delectable soup and salad offerings. For those seeking a comforting classic, the New England Clam Chowder is a must-try. This creamy, hearty soup is brimming with tender clams, potatoes, and a perfect blend of herbs and spices that will transport you to the shores of Cape Cod. If you’re in the mood for something a bit more indulgent, the Lobster Bisque is sure to impress. Rich and velvety, this decadent soup is loaded with succulent chunks of lobster, creating a truly luxurious dining experience.
For those seeking a refreshing starter, The Barge’s salad selection is sure to delight. The classic Caesar Salad features crisp romaine lettuce tossed in a tangy dressing, topped with freshly grated Parmesan cheese and crunchy croutons. Alternatively, the House Salad offers a vibrant mix of greens, tomatoes, cucumbers, and your choice of dressing, making it a light and healthy option to complement your meal.
Broiled Seafood
Indulge in the succulent flavors of the sea with The Barge’s exquisite broiled seafood offerings. Our skilled chefs meticulously prepare each dish, ensuring that the natural flavors of the freshest catch are brought to the forefront.
Broiled Lobster
Prepare to be mesmerized by the rich, buttery goodness of our broiled lobster. Sourced from the pristine waters of the Atlantic, these lobsters are cooked to perfection, their tender meat bursting with flavor in every bite. Whether you prefer the classic preparation with drawn butter or a more adventurous twist, our broiled lobster is sure to leave a lasting impression.
Broiled Scallops
Savor the delicate sweetness of our broiled scallops, carefully sourced from the finest purveyors. Each scallop is seared to perfection, creating a caramelized crust that gives way to a tender, melt-in-your-mouth interior. Served with a variety of accompaniments, from lemon butter to bacon-wrapped delights, our broiled scallops are a true testament to the art of seafood preparation.
Broiled Flounder
Experience the delicate and flaky texture of our broiled flounder, a true delight for seafood enthusiasts. Our chefs expertly season and broil each filet, ensuring a crispy exterior and a moist, succulent interior. Complemented by a variety of sauces and garnishes, our broiled flounder is a showcase of simplicity and elegance, allowing the natural flavors of the fish to shine.
Other Broiled Seafood Delicacies
In addition to our signature broiled lobster, scallops, and flounder, The Barge’s menu features an ever-changing selection of broiled seafood delicacies. From succulent swordfish steaks to tender halibut fillets, our chefs continuously source the finest and freshest ingredients to create unforgettable broiled seafood dishes that will tantalize your taste buds and leave you craving for more.
Fried Seafood
For those who crave the irresistible crunch of perfectly fried seafood, The Barge Menu offers a tempting array of options. One of the standout dishes is the classic fish and chips, featuring flaky white fish encased in a golden, crispy batter, accompanied by a generous portion of thick-cut fries and a tangy tartar sauce.
Another fan favorite is the fried shrimp platter, showcasing plump, juicy shrimp enveloped in a light and crispy coating. Served with a zesty cocktail sauce and a side of coleslaw or fries, this dish is a true crowd-pleaser. For those seeking variety, the fried seafood combo platter presents a delectable assortment of fried shrimp, scallops, clams, and fish, ensuring there’s something to satisfy every craving.
Elevating the fried seafood experience, The Barge also offers unique creations like the fried calamari, featuring tender rings of squid coated in a seasoned batter and served with a tangy lemon-garlic aioli. For those seeking a heartier option, the fried seafood po’ boy sandwich is a must-try, piled high with crispy fried shrimp, lettuce, tomato, and a zesty remoulade sauce on a fresh, crusty baguette.
Continental Specialties
The Barge’s menu features a delectable selection of continental specialties, showcasing the restaurant’s culinary expertise and commitment to delivering exceptional flavors. Indulge in the rich and comforting tastes of Italy with their pasta dishes, or savor the delicate and refined flavors of veal preparations.
For pasta lovers, the menu offers a variety of options that will transport your taste buds straight to the heart of Italy. The classic Linguine alle Vongole is a must-try, with tender linguine noodles tossed in a fragrant garlic-white wine sauce and topped with fresh littleneck clams. The Penne alla Vodka is another crowd-pleaser, featuring penne pasta in a creamy tomato-vodka sauce that strikes the perfect balance between richness and tanginess.
Veal enthusiasts will be delighted by the Veal Marsala, a timeless dish featuring tender veal medallions sautéed and served with a decadent Marsala wine sauce, complemented by a medley of mushrooms and herbs. The Veal Piccata is another classic, with veal scaloppine sautéed in a lemon-butter sauce and topped with capers, delivering a bright and zesty flavor profile.
For those seeking something truly unique, The Barge offers a selection of specialty continental dishes that are sure to tantalize your taste buds. The Beef Wellington is a showstopper, featuring a tender filet mignon wrapped in a flaky puff pastry and served with a rich demi-glace sauce. The Duck à l’Orange is another must-try, with a succulent duck breast roasted to perfection and served with a tangy orange sauce that perfectly balances the richness of the meat.
Lobster Dishes
Lobster is undoubtedly the star of the show at The Barge, with a wide array of mouthwatering preparations showcasing the restaurant’s expertise in handling this prized seafood. For lobster aficionados, the menu offers a true feast of indulgence.
One of the standout dishes is the classic Baked Stuffed Lobster, where a succulent lobster tail is expertly stuffed with a savory blend of buttery breadcrumbs, herbs, and seasonings, creating a harmonious marriage of flavors. The Lobster Thermidor is another crowd-pleaser, featuring tender lobster meat enveloped in a rich, creamy sauce infused with sherry, mustard, and a hint of parmesan.
For those seeking a more indulgent experience, the Lobster Newburg is a must-try. This decadent dish features chunks of lobster meat simmered in a velvety sherry cream sauce, served over a bed of fluffy rice or buttered toast points. The Barge’s Lobster Scampi is a testament to their commitment to showcasing the natural sweetness of the lobster, with succulent pieces sautéed in garlic butter and finished with a squeeze of lemon.
Lobster lovers can also savor the delightful Lobster Roll, a classic New England favorite featuring fresh lobster meat tossed in a light dressing and nestled in a buttery, toasted brioche bun. For a heartier option, the Lobster Pot Pie is a comforting choice, with chunks of lobster enveloped in a rich, creamy sauce and encased in a golden, flaky pastry crust.
No matter the preparation, each lobster dish at The Barge is a celebration of this delectable seafood, meticulously crafted to highlight its sweet, succulent flavors and tender texture.
Chicken Dishes
For those who prefer poultry over seafood or red meat, The Barge offers a variety of delectable chicken dishes. One of the standout options is the classic Chicken Parmesan, featuring a juicy chicken breast coated in a crispy breadcrumb crust, smothered in marinara sauce, and topped with melted mozzarella cheese. This Italian favorite is served alongside a generous portion of linguine pasta.
Another popular choice is the Chicken Francaise, a delightful combination of egg-battered chicken breast sautéed in a lemon-butter sauce, accompanied by a side of seasoned vegetables and roasted potatoes. The bright, tangy flavors of this dish are sure to tantalize your taste buds.
If you’re in the mood for something heartier, the Chicken Marsala is a must-try. Tender chicken breast medallions are sautéed with mushrooms and finished in a rich Marsala wine sauce, creating a depth of flavor that will leave you craving more.
For those seeking a healthier option, the Grilled Chicken Salad is a refreshing choice. Juicy grilled chicken breast is served atop a bed of mixed greens, accompanied by fresh vegetables, crumbled feta cheese, and a tangy vinaigrette dressing.
No matter your preference, The Barge’s chicken dishes are sure to satisfy your cravings, offering a delightful blend of flavors and culinary expertise.
Steak and Chops
For meat lovers, The Barge menu offers a tantalizing selection of prime steaks and chops. Start with the classic 16 oz. Delmonico Steak, a bone-in ribeye cooked to perfection and bursting with flavor. Or indulge in the 14 oz. New York Strip Steak, a tender and juicy cut that’s sure to satisfy.
If you’re in the mood for something truly decadent, try the 24 oz. Porterhouse Steak, a massive cut that combines the rich flavor of a strip steak with the tenderness of a filet mignon. Alternatively, the 8 oz. Filet Mignon is a leaner option that’s still packed with beefy goodness.
For those who prefer chops, The Barge offers a succulent 16 oz. Veal Chop, grilled to your liking and served with a rich demi-glace. Or indulge in the hearty 14 oz. Lamb Chops, perfectly seasoned and accompanied by a mint jelly.
Rounding out the meat offerings is the Surf and Turf, a combination of a juicy 8 oz. Filet Mignon and a broiled lobster tail, ensuring you get the best of both worlds. No matter your preference, The Barge’s steak and chop selection is sure to leave you satisfied and craving more.
Desserts
Indulge in a sweet finale to your meal with The Barge’s tempting dessert offerings. For those with a penchant for rich and creamy treats, the classic New York-style cheesecake is a must-try. Baked to perfection and served with a tangy berry compote, this decadent dessert strikes the perfect balance between velvety smoothness and a buttery graham cracker crust.
If chocolate is your weakness, prepare to be seduced by the velvety chocolate mousse. This sinfully indulgent dessert is a chocolate lover’s dream, with layers of silky-smooth chocolate and a hint of espresso, creating a depth of flavor that will leave you craving for more.
For those seeking a lighter option, the fresh fruit tart is a refreshing choice. A buttery tart shell is filled with a luscious pastry cream and topped with a vibrant array of seasonal fruits, artfully arranged to create a visually stunning and delightfully sweet treat.
Rounding out the dessert menu is the classic crème brûlée, a French custard delight with a crisp caramelized sugar crust that shatters with each spoonful, revealing the velvety custard beneath. Pair it with a hot cup of coffee or an after-dinner drink for the perfect ending to your meal.
Beverages
At The Barge, the beverage selection is as impressive as the food menu, offering a wide range of options to complement your dining experience. Whether you’re in the mood for a refreshing cocktail, a glass of fine wine, or a crisp beer, you’ll find something to satisfy your taste buds.
Wine List
The Barge’s wine list is a testament to their commitment to quality and variety. Curated by knowledgeable sommeliers, the list features an extensive selection of wines from renowned regions around the world. From bold and full-bodied reds to crisp and refreshing whites, there’s a wine to pair perfectly with every dish on the menu.
Beer Selection
Beer enthusiasts will be delighted by The Barge’s impressive beer selection, which includes a range of craft brews and classic favorites. Whether you prefer a hoppy IPA, a rich stout, or a light and refreshing lager, you’ll find something to quench your thirst and elevate your dining experience.
Specialty Cocktails
The Barge’s skilled bartenders are true mixologists, crafting innovative and delicious specialty cocktails that are sure to impress. From classic favorites like the Old Fashioned and Margarita to unique and creative concoctions, each cocktail is meticulously prepared using premium spirits and fresh ingredients.
Non-Alcoholic Beverages
For those who prefer non-alcoholic options, The Barge offers a variety of refreshing choices. Indulge in a refreshing lemonade, a tangy iced tea, or a creamy milkshake – the perfect accompaniment to your meal or a delightful treat on its own.
Specials and Events
At The Barge, diners can look forward to a rotating selection of tantalizing specials that showcase the chef’s creativity and the restaurant’s commitment to using the freshest seasonal ingredients. These special menu items are a delightful surprise, offering unique flavors and preparations that are sure to delight even the most discerning palates.
For those seeking a more budget-friendly dining experience, The Barge hosts a popular happy hour. From Monday to Friday, between 4 PM and 7 PM, guests can indulge in discounted appetizers, beer, wine, and signature cocktails. This is the perfect opportunity to unwind after a long day, catch up with friends, or simply enjoy a delicious bite and refreshing beverage in a lively atmosphere.
The Barge is also an ideal venue for hosting a variety of events, from intimate gatherings to large-scale celebrations. Whether you’re planning a birthday party, corporate event, wedding reception, or any other special occasion, the restaurant’s team of experienced professionals will work closely with you to ensure every detail is executed flawlessly. With customizable menu options, private dining areas, and a stunning waterfront setting, The Barge offers a truly memorable experience for you and your guests.
Conclusion
The Barge’s menu truly showcases the best of seafood, steaks, and continental specialties. With an extensive array of appetizers, soups, salads, broiled and fried seafood options, lobster dishes, chicken entrees, and succulent steaks and chops, there’s something to satisfy every palate. The dessert menu offers a delightful end to your meal, with indulgent treats like cheesecake and chocolate mousse.
Complemented by an impressive wine list, craft beer selections, and creative cocktails, The Barge provides a dining experience that tantalizes all your senses. Whether you’re in the mood for a casual meal or a special occasion, The Barge’s commitment to quality and variety ensures a memorable culinary journey.
Don’t miss out on this exceptional dining destination. Visit The Barge today, make a reservation to secure your table, or explore their online ordering options for a convenient takeout experience. Treat yourself to the flavors that have made The Barge a beloved local favorite.