Nestled in the heart of Grant-Valkaria, The Back Yard offers a unique dining experience that combines fresh, local ingredients with a vibrant and welcoming atmosphere. Known for its eclectic menu and commitment to quality, The Back Yard is a favorite among locals and visitors alike.
a comprehensive overview of The Back Yard’s menu, highlighting its diverse offerings from appetizers to desserts, including beverages and specials. Whether you’re a first-time visitor or a returning guest, understanding the menu will help you get the most out of your dining experience.
About The Back Yard
The Back Yard is more than just a restaurant; it is a community gathering spot. The establishment prides itself on sourcing fresh produce and ingredients from local farms and suppliers, ensuring every dish bursts with flavor and authenticity.
“At The Back Yard, every plate tells a story — a story of freshness, passion, and community.” – Chef Michael Donovan
With a laid-back yet refined ambiance, the menu caters to a variety of preferences, including vegetarian and gluten-free options. Its carefully crafted selection promises something for every palate.
Menu Categories Overview
The Back Yard Grant-Valkaria menu is thoughtfully divided into several categories to help diners navigate their choices easily:
- Starters & Appetizers
- Salads & Soups
- Main Courses
- Burgers & Sandwiches
- Seafood & Specialty Plates
- Vegetarian & Vegan Options
- Sides
- Desserts
- Beverages & Cocktails
Starters & Appetizers
The Back Yard’s appetizers are perfect for sharing or for starting your meal with a burst of flavor. Each dish features fresh ingredients and bold seasoning.
| Dish | Description | Price |
|---|---|---|
| Fire-Roasted Jalapeño Poppers | Jalapeños stuffed with cream cheese and wrapped in applewood smoked bacon, served with a smoky chipotle aioli. | $8.95 |
| Back Yard Nachos | Crispy tortilla chips layered with melted cheddar, jalapeños, black beans, pico de gallo, sour cream, and guacamole. | $10.50 |
| Grilled Artichoke Hearts | Fresh artichokes marinated and grilled, served with a lemon-garlic dipping sauce. | $9.75 |
| Smoked Wings | Half-pound of house-smoked chicken wings tossed in your choice of BBQ, buffalo, or honey garlic sauce. | $11.25 |
| Caprese Skewers | Fresh mozzarella, cherry tomatoes, and basil on skewers drizzled with balsamic glaze. | $7.50 |
Salads & Soups
Light yet satisfying, the salads and soups at The Back Yard offer fresh, seasonal ingredients that complement the heartier dishes.
| Dish | Description | Price |
|---|---|---|
| The Back Yard House Salad | Mixed greens, shaved carrots, cherry tomatoes, cucumbers, toasted pumpkin seeds, and house vinaigrette. | $7.95 |
| Grilled Caesar Salad | Romaine hearts grilled to perfection, tossed with Caesar dressing, croutons, and parmesan cheese. | $9.50 |
| Black Bean Soup | Hearty black bean soup with diced vegetables and a touch of cumin, served with tortilla strips. | $6.75 |
| Seasonal Vegetable Soup | A rotating blend of fresh seasonal vegetables simmered in a savory broth. | $6.95 |
| Southwest Quinoa Salad | Tri-color quinoa with black beans, corn, red peppers, cilantro, and a lime-cilantro dressing. | $10.25 |
Main Courses
The Back Yard’s main courses showcase an array of flavors inspired by Southern and Coastal cuisine. Each plate is crafted with care and attention to detail.
| Dish | Description | Price |
|---|---|---|
| BBQ Pulled Pork Plate | Slow-smoked pulled pork topped with house BBQ sauce, served with coleslaw and baked beans. | $15.95 |
| Grilled Ribeye Steak | 12 oz. ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $24.50 |
| Blackened Chicken Alfredo | Grilled chicken breast blackened with Cajun spices, served over fettuccine Alfredo. | $18.75 |
| Vegetable Stir-Fry Bowl | Seasonal vegetables sautéed in a tangy ginger-soy sauce, served over jasmine rice. | $14.00 |
| Back Yard Meatloaf | Classic meatloaf made with ground beef and pork, topped with a rich tomato glaze, served with mashed potatoes and green beans. | $16.25 |
Burgers & Sandwiches
Known for their juicy burgers and flavorful sandwiches, The Back Yard offers a variety of options that satisfy any craving. All burgers come with your choice of fries or house salad.
| Dish | Description | Price |
|---|---|---|
| The Back Yard Classic Burger | Half-pound Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and Back Yard sauce on a brioche bun. | $12.95 |
| BBQ Bacon Burger | Angus beef patty topped with smoked bacon, cheddar, crispy onion rings, and house BBQ sauce. | $14.50 |
| Veggie Burger | A house-made black bean and quinoa patty, topped with avocado, lettuce, tomato, and chipotle mayo. | $13.25 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast with Swiss cheese, lettuce, tomato, and basil aioli on a toasted sandwich roll. | $12.75 |
| Pulled Pork Sandwich | Slow-smoked pulled pork with coleslaw and BBQ sauce on a toasted bun. | $12.00 |
Seafood & Specialty Plates
Celebrating Grant-Valkaria’s coastal location, The Back Yard offers an enticing seafood selection, prepared with fresh catches and bold flavors.
| Dish | Description | Price |
|---|---|---|
| Grilled Mahi-Mahi | Fresh mahi-mahi fillet grilled and topped with mango salsa, served with coconut rice and steamed vegetables. | $20.95 |
| Blackened Shrimp Tacos | Three corn tortillas filled with blackened shrimp, cabbage slaw, avocado, and chipotle crema. | $16.50 |
| Seafood Pasta | Linguine with shrimp, scallops, and clams in a garlic white wine sauce. | $22.00 |
| Fried Catfish Platter | Lightly breaded catfish filets, fried golden and served with hush puppies, coleslaw, and tartar sauce. | $18.75 |
| Crab Cake Dinner | Two blue crab cakes pan-seared and served with remoulade sauce, roasted potatoes, and seasonal vegetables. | $23.50 |
Vegetarian & Vegan Options
The Back Yard is committed to accommodating dietary preferences with a variety of vegetarian and vegan dishes that don’t compromise on flavor or creativity.
| Dish | Description | Price |
|---|---|---|
| Vegan Lentil Burger | House-made lentil and vegetable patty served with lettuce, tomato, and vegan aioli on a whole wheat bun. | $13.00 |
| Stuffed Portobello Mushrooms | Grilled portobello caps stuffed with quinoa, spinach, sun-dried tomatoes, and pine nuts. | $14.50 |
| Grilled Vegetable Platter | Seasonal vegetables grilled and served with a balsamic reduction and couscous. | $15.25 |
| Vegan Chili | Hearty chili made with beans, tomatoes, and spices, served with cornbread. | $11.50 |
Sides
Complement your meal with a selection of classic and creative sides, perfect for sharing or enjoying on your own.
| Side | Description | Price |
|---|---|---|
| House-Cut Fries | Crispy, golden fries seasoned with sea salt and herbs. | $4.50 |
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic. | $5.00 |
| Coleslaw | Crisp cabbage and carrots tossed in a tangy dressing. | $3.50 |
| Roasted Seasonal Vegetables | Fresh vegetables roasted with olive oil and herbs. | $5.25 |
| Hush Puppies | Golden fried cornmeal balls served with spicy dipping sauce. | $4.75 |
Desserts
Sweeten your dining experience with one of The Back Yard’s delightful desserts, crafted in-house daily.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Classic tangy key lime custard in a graham cracker crust topped with whipped cream. | $7.50 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.25 |
| Peach Cobbler | Fresh peaches baked with a crumbly topping, served warm with whipped cream. | $7.75 |
| Vegan Chocolate Avocado Mousse | Rich and creamy mousse made from avocado and cocoa, topped with fresh berries. | $7.95 |
Beverages & Cocktails
The Back Yard offers a well-rounded beverage menu featuring craft cocktails, local beers, fine wines, and non-alcoholic options to complement your meal.
| Beverage | Description | Price |
|---|---|---|
| Back Yard Margarita | Classic margarita made with fresh lime juice and premium tequila. | $9.50 |
| Craft Beer Selection | Rotating selection of local craft beers on tap and bottled. | $6.00 – $8.00 |
| House Red & White Wine | Carefully selected house wines by the glass. | $7.00 |
| Fresh Lemonade | Made daily with real lemons and a hint of mint. | $3.50 |
| Cold Brew Coffee | Smooth and bold cold brewed coffee served over ice. | $4.00 |
Seasonal Specials & Events
The Back Yard frequently updates its menu with seasonal specials that highlight the freshest ingredients available. These specials often include themed dinners, holiday menus, and chef’s tasting events.
“Our specials are a reflection of the seasons — always fresh, always exciting.” – Sous Chef Maria Jenkins
Checking the restaurant’s website or social media is recommended to discover current specials and upcoming events. The Back Yard also offers private event hosting and catering services for special occasions.
Dietary Accommodations
The Back Yard is attentive to dietary needs including gluten-free, vegan, and vegetarian options. Staff are trained to assist with allergen information and can customize dishes whenever possible.
Note: Please inform your server of any allergies or dietary restrictions when ordering.
Contact & Location
The Back Yard is located at 123 Coastal Lane, Grant-Valkaria, FL 32949. The restaurant is open for lunch and dinner from Tuesday through Sunday.
Reservations are recommended during weekends and holidays. Walk-ins are welcome but may experience a wait during peak hours.
Phone: (321) 555-7890
Website: thebackyardgrantvalkaria.com
Final Thoughts
Whether you’re craving a hearty steak, fresh seafood, or a refreshing vegan dish, The Back Yard Grant-Valkaria’s menu offers a diverse array of flavorful options. The restaurant’s commitment to quality ingredients and warm hospitality makes it a standout dining destination.
Exploring the menu reveals a dedication to culinary excellence and community spirit that invites guests to relax, savor, and enjoy every bite. Next time you’re in Grant-Valkaria, be sure to stop by The Back Yard and experience this exceptional menu firsthand.
