Nestled in the heart of a charming small town, The Back Porch Restaurant invites diners into a world where rustic hospitality meets culinary creativity. Known for its warm ambiance, friendly staff, and a menu that captures the essence of comfort food with a twist, The Back Porch is more than just a place to eat—it’s a gathering spot for families, friends, and food lovers alike.
The aroma of freshly baked bread, the sizzle from the open kitchen, and the laughter that fills the air all blend into an unforgettable dining experience.
What truly sets The Back Porch apart is its thoughtfully curated menu. Each dish tells a story, inspired by regional ingredients and time-honored recipes, yet elevated through modern techniques and imaginative pairings.
Guests can expect a delightful array of choices, from hearty breakfasts that awaken the senses to signature entrees that celebrate the bounty of the local land and sea. Whether you’re stopping by for a leisurely brunch, a quick lunch, or a festive dinner with loved ones, there’s something on the menu to satisfy every palate.
The Back Porch’s commitment to quality, tradition, and innovation ensures every visit is memorable—and every bite is worth savoring.
Breakfast Offerings: A Hearty Start to the Day
The Back Porch Restaurant’s breakfast menu is designed to provide a comforting yet invigorating start to the morning. Focusing on locally sourced ingredients and familiar flavors, the kitchen crafts plates that evoke memories of home-cooked meals while delivering a unique, satisfying twist.
Whether you crave something sweet, savory, or light, there’s a breakfast option for everyone.
Guests can enjoy a wide selection of morning favorites, ranging from classic buttermilk pancakes to creative omelet combinations. The hearty portions and attention to detail make breakfast at The Back Porch a local tradition.
Freshly brewed coffee, homemade jams, and farm-fresh eggs elevate the meal, ensuring each bite feels like a special occasion.
For those seeking a lighter start, the menu includes options like yogurt parfaits layered with seasonal fruit and crunchy granola, as well as steel-cut oatmeal topped with brown sugar and berries. Diners looking for something more indulgent can opt for the signature chicken and waffles, a dish that perfectly balances crispy, juicy chicken with fluffy waffles and a drizzle of maple syrup.
- Classic Breakfast Plate: Two eggs any style, hickory-smoked bacon or sausage, house potatoes, and toast
- Back Porch Omelet: Three eggs, cheddar cheese, bell peppers, onions, mushrooms, served with toast
- Sweet Stack Pancakes: Fluffy buttermilk pancakes with whipped butter and seasonal fruit
- Chicken & Waffles: Southern-style fried chicken atop a golden waffle, served with honey butter
“Every morning at The Back Porch feels like coming home. Our breakfast is all about comfort, community, and starting the day with a smile.” — Head Chef, The Back Porch Restaurant
Appetizers and Starters: Setting the Stage
Before the main course arrives, The Back Porch’s appetizers and starters pave the way for an unforgettable dining experience. These small plates are thoughtfully crafted to excite the palate and showcase the kitchen’s creativity, making them ideal for sharing with friends or savoring solo.
The menu features both classic favorites and inventive new creations. Diners can sample everything from crispy fried green tomatoes to creamy spinach artichoke dip, each dish prepared with care and attention to flavor.
Local ingredients play a starring role, infusing each starter with a sense of place and seasonality.
For those who love variety, the appetizer sampler offers a taste of several popular starters. The kitchen also caters to guests seeking lighter fare, with options like roasted beet salad or house-made hummus served with warm pita.
Every dish is designed to awaken the appetite and set the mood for an enjoyable meal.
- Fried Green Tomatoes: Cornmeal-crusted and paired with spicy aioli
- Spinach Artichoke Dip: Creamy blend of cheeses, spinach, and artichokes, served with crostini
- Back Porch Sampler: A selection of house favorites, perfect for sharing
- Roasted Beet Salad: Baby greens, goat cheese, walnuts, and citrus vinaigrette
| Starter | Main Ingredient | Flavor Profile |
| Fried Green Tomatoes | Green Tomatoes | Crispy, Tangy, Spicy |
| Spinach Artichoke Dip | Spinach, Artichoke, Cheese | Creamy, Savory |
| Roasted Beet Salad | Beets, Greens, Goat Cheese | Earthy, Fresh, Nutty |
Signature Entrees: The Heart of the Menu
The Back Porch’s signature entrees are the centerpiece of its culinary offerings. Each dish is a reflection of the restaurant’s commitment to quality, blending time-honored recipes with a dash of innovation.
These entrees are crafted to satisfy, whether diners are seeking homestyle comfort or a modern twist on classic flavors.
The menu features a range of proteins, including expertly grilled steaks, tender roasted chicken, and fresh seafood. Seasonal vegetables and house-made sauces complement each entree, enhancing the overall dining experience.
The kitchen’s attention to detail and focus on balance ensure that every plate is both visually appealing and deeply satisfying.
Popular choices include the Back Porch Ribeye, marinated in a secret blend of spices and grilled to perfection, and the Blackened Catfish, served with a zesty remoulade and Southern-style collard greens.
Vegetarian diners will appreciate the Stuffed Portobello, filled with quinoa, roasted vegetables, and a savory tomato coulis.
- Back Porch Ribeye: 12 oz. ribeye, char-grilled, served with garlic mashed potatoes and seasonal vegetables
- Blackened Catfish: Cajun-spiced catfish fillet, collard greens, and cornmeal hush puppies
- Stuffed Portobello: Grilled portobello mushroom cap, quinoa, roasted vegetables, tomato coulis
- Herb-Roasted Chicken: Half chicken, fresh herbs, pan jus, fingerling potatoes
“Our signature entrees are inspired by family recipes and local traditions, but we always add our own creative touch. That’s what keeps guests coming back to The Back Porch.” — Sous Chef, The Back Porch Restaurant
Sandwiches and Burgers: Comfort in Every Bite
The sandwich and burger selection at The Back Porch combines classic comfort with inventive flavors. These hand-held favorites are crafted with house-baked breads, premium meats, and thoughtfully chosen toppings, making them perfect for a casual lunch or a satisfying dinner.
Each option is designed to be both hearty and memorable. The menu includes timeless choices like the Classic Club Sandwich, as well as bolder offerings such as the Spicy Pimento Burger, which features house-made pimento cheese and pickled jalapeños.
Vegetarian guests are not forgotten—the Grilled Veggie Ciabatta is loaded with marinated vegetables and tangy goat cheese.
All sandwiches and burgers are served with a choice of seasoned fries, sweet potato wedges, or a fresh side salad. The kitchen is happy to accommodate dietary preferences, offering gluten-free buns and plant-based protein options.
It’s easy to customize your meal without sacrificing flavor or satisfaction.
- Classic Club Sandwich: Turkey, ham, bacon, lettuce, tomato, cheddar, mayo on toasted sourdough
- Spicy Pimento Burger: Angus beef, pimento cheese, pickled jalapeños, lettuce, tomato, brioche bun
- Grilled Veggie Ciabatta: Zucchini, red peppers, onions, goat cheese, balsamic glaze
- Back Porch Chicken Sandwich: Grilled chicken breast, avocado, provolone, arugula, herb mayo
Sandwich and Burger Comparison
| Item | Main Protein | Flavor Highlights | Vegetarian? |
| Classic Club | Turkey & Ham | Smoky, Savory, Crisp | No |
| Spicy Pimento Burger | Beef | Spicy, Cheesy, Bold | No |
| Grilled Veggie Ciabatta | Vegetables | Earthy, Tangy, Fresh | Yes |
| Back Porch Chicken | Chicken | Herbaceous, Creamy | No |
Salads and Lighter Fare: Fresh, Vibrant Choices
For diners seeking lighter options, The Back Porch offers a selection of salads and health-conscious plates that don’t skimp on flavor. These dishes showcase the freshest seasonal produce and are designed to appeal to both vegetarians and those simply looking for a nutritious meal.
The salads range from classics like Caesar and Cobb to more adventurous offerings such as the Strawberry Spinach Salad, which combines sweet berries, baby spinach, candied pecans, and tangy feta cheese.
Each salad is tossed to order and served with house-made dressings, ensuring crispness and vibrant flavor in every bite.
Guests can also customize their salads by adding grilled chicken, shrimp, or tofu. For those wishing to keep things light, smaller portion sizes are available, and gluten-free or vegan alternatives can be prepared upon request.
Every salad is a celebration of freshness and thoughtful preparation.
- Back Porch Cobb: Romaine, grilled chicken, bacon, egg, avocado, blue cheese, tomatoes
- Strawberry Spinach Salad: Baby spinach, strawberries, candied pecans, feta, poppy seed dressing
- Classic Caesar: Romaine, parmesan, house-made croutons, creamy Caesar dressing
- Harvest Grain Bowl: Quinoa, roasted vegetables, chickpeas, lemon-tahini drizzle
“Our salads are more than just sides—they’re full meals that are as nourishing as they are flavorful. We believe healthy eating should never be boring.” — Head Salad Chef, The Back Porch Restaurant
Healthy Swap Tips
- Request dressings on the side for lighter flavor control
- Opt for grilled proteins to add lean nutrition
- Ask about daily market salads for the freshest options
Kid-Friendly Favorites: Tastes for Younger Diners
The Back Porch ensures that even its youngest guests feel right at home with a dedicated kids’ menu. These dishes are crafted to appeal to children’s preferences while maintaining the same commitment to quality and freshness found throughout the restaurant’s offerings.
Popular options include mini cheeseburgers, chicken tenders made with all-natural chicken, and gooey grilled cheese sandwiches served on house-baked bread. Each kids’ meal comes with a choice of healthy sides, such as fresh fruit, steamed vegetables, or seasoned fries.
The portions are perfectly sized for little appetites, making mealtime enjoyable and stress-free for parents.
Parents appreciate that The Back Porch offers wholesome alternatives, like whole wheat pasta with marinara or turkey and cheese roll-ups. For picky eaters, the kitchen is happy to accommodate special requests, ensuring every child leaves the table satisfied and happy.
- Mini Cheeseburgers: Two slider-sized burgers with cheddar, served with choice of side
- Chicken Tenders: Hand-breaded chicken strips, honey mustard or ranch dipping sauce
- Grilled Cheese: Melted cheddar and American on house-baked white or wheat bread
- Whole Wheat Pasta: Tossed with house marinara or butter and parmesan
| Kids Meal | Key Ingredients | Healthy Side Options |
| Mini Cheeseburgers | Beef, Cheddar, Slider Buns | Fruit, Veggies, Fries |
| Chicken Tenders | Chicken, Breadcrumbs | Fruit, Veggies, Fries |
| Grilled Cheese | Bread, Cheddar, American Cheese | Fruit, Veggies, Fries |
| Whole Wheat Pasta | Pasta, Marinara or Butter, Parmesan | Fruit, Veggies, Fries |
Desserts: Sweet Finishes and House-Made Treats
No meal at The Back Porch is complete without indulging in one of its house-made desserts. The dessert menu is a celebration of classic sweets and innovative confections, all prepared with the same care and attention to detail as the rest of the menu.
Favorites include the Southern-style pecan pie, a rich and gooey slice topped with whipped cream, and the Back Porch Bread Pudding, served warm with bourbon caramel sauce. If you prefer something lighter, the seasonal fruit crisp offers a comforting end to the meal without being overly sweet.
For chocolate lovers, the double chocolate cake is a must-try, featuring layers of moist cake and creamy ganache. All desserts are made from scratch daily, using premium ingredients and time-tested recipes.
Many offerings can be made gluten-free upon request, ensuring everyone can enjoy a sweet treat.
- Pecan Pie: Southern classic, served with whipped cream
- Bread Pudding: House-made, bourbon caramel sauce, vanilla ice cream
- Double Chocolate Cake: Rich chocolate layers, chocolate ganache
- Seasonal Fruit Crisp: Fresh fruit, spiced oat topping, served warm
“Dessert is the grand finale of every meal at The Back Porch. We pour our hearts into each creation, making sure every bite leaves our guests smiling.” — Pastry Chef, The Back Porch Restaurant
Beverage Selection: From Morning Brews to Evening Sips
The Back Porch’s beverage menu is as thoughtfully curated as its food offerings, featuring a wide range of choices to complement every meal. From invigorating morning brews to handcrafted cocktails, there’s a drink for every mood and occasion.
Start your day with freshly ground coffee, a selection of herbal teas, or a refreshing fruit smoothie. For lunch and dinner, the kitchen offers house-made lemonade, local craft sodas, and a variety of iced teas.
Each beverage is prepared with an emphasis on freshness and quality.
The Back Porch also boasts a carefully chosen wine list, regional craft beers, and signature cocktails like the Porch Swing—vodka, elderflower, lemonade, and fresh mint. Non-alcoholic mocktails and seasonal specials round out the menu, ensuring all guests can find something to enjoy, no matter their preference.
- Freshly Brewed Coffee: Locally roasted, available hot or iced
- House-Made Lemonade: Classic, strawberry, or lavender-infused
- Porch Swing Cocktail: Vodka, elderflower, lemonade, mint
- Craft Beer Selection: Featuring local breweries
Beverage Comparison Table
| Beverage | Type | Best Paired With |
| Freshly Brewed Coffee | Hot/Iced | Breakfast Plates, Desserts |
| House-Made Lemonade | Non-Alcoholic | Appetizers, Salads |
| Porch Swing Cocktail | Alcoholic | Signature Entrees, Sandwiches |
| Craft Beer Selection | Alcoholic | Burgers, Fried Starters |
Conclusion: The Back Porch Experience
The Back Porch Restaurant menu is a masterful blend of tradition, creativity, and community spirit. Each dish, from the first bite of a hearty breakfast to the final spoonful of warm bread pudding, is thoughtfully prepared to delight and satisfy.
The commitment to using fresh, local ingredients ensures every plate bursts with flavor and authenticity, while the variety of options caters to a diverse range of tastes and dietary needs.
Dining at The Back Porch is more than just a meal—it’s an experience rooted in warmth, connection, and a genuine love for food. The friendly staff, inviting atmosphere, and consistent quality make guests feel truly welcome, whether it’s their first visit or their fiftieth.
Special touches, like house-made desserts and customizable salads, demonstrate the kitchen’s desire to go above and beyond for every guest.
For families, couples, and solo diners alike, The Back Porch offers a menu that celebrates the best of comfort food while embracing modern twists and healthy choices. Each visit promises not only delicious food but also cherished memories.
The Back Porch Restaurant remains a beloved destination—one where every meal feels like coming home.
