Nestled in a charming location, The Back Deck offers a culinary experience that combines fresh, locally sourced ingredients with a relaxed, coastal vibe. Their menu is thoughtfully crafted to please a broad range of palates, from seafood lovers to vegetarians and those craving hearty comfort foods. Whether you’re dining al fresco or inside the cozy dining room, the menu promises a memorable meal.
Appetizers
The Back Deck’s appetizers provide the perfect start to your dining experience. Each dish is designed to highlight fresh flavors and creative combinations.
They emphasize sharing plates that encourage conversation and exploration.
| Dish | Description | Price |
|---|---|---|
| Crab Cakes | Golden fried crab cakes served with a zesty remoulade sauce and fresh lemon wedges. | $12.95 |
| Calamari Fritti | Crispy fried calamari tossed with cherry peppers and served with marinara and aioli dips. | $11.50 |
| Back Deck Bruschetta | Toasted baguette slices topped with heirloom tomatoes, fresh basil, garlic, and balsamic glaze. | $8.75 |
| Stuffed Mushrooms | Button mushrooms filled with a mix of cheeses, herbs, and breadcrumbs, baked to perfection. | $9.00 |
| Chilled Shrimp Cocktail | Jumbo shrimp served chilled with classic cocktail sauce and lemon wedges. | $13.50 |
“The appetizers at The Back Deck set the tone for a relaxed yet refined dining experience. The freshness of the seafood paired with inventive sides is unmatched.”
Salads and Soups
For lighter fare, The Back Deck offers a variety of salads and soups that balance nutrition with flavor. These options are perfect for those seeking a refreshing or comforting start, with ingredients sourced locally when possible.
| Item | Description | Price |
|---|---|---|
| Classic Caesar Salad | Crisp romaine lettuce tossed with house-made Caesar dressing, croutons, and parmesan cheese. | $9.50 |
| Back Deck House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and shredded carrots with balsamic vinaigrette. | $8.25 |
| Spinach & Strawberry Salad | Fresh baby spinach, sliced strawberries, toasted almonds, feta cheese, and poppy seed dressing. | $10.75 |
| New England Clam Chowder | Rich and creamy chowder loaded with tender clams, potatoes, and fresh herbs. | $7.95 |
| Soup of the Day | Chef’s rotating selection of fresh, seasonal soups served with house-made bread. | $6.95 |
“The house salad is a perfect balance of fresh and vibrant ingredients, while the clam chowder offers a taste of traditional coastal comfort that keeps guests coming back.”
Entrees
The main course offerings at The Back Deck showcase a diverse array of flavors and ingredients. From succulent seafood to hearty meat dishes and vegetarian options, the entrees are crafted to delight every diner.
The kitchen prides itself on generous portions and perfectly paired sides.
Seafood
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon | Fresh Atlantic salmon grilled and served with a lemon-dill sauce, roasted vegetables, and wild rice. | $22.95 |
| Lobster Roll | Chilled lobster meat tossed in light mayo on a buttery toasted roll, served with fries. | $24.50 |
| Fish & Chips | Crispy battered cod served with tartar sauce, coleslaw, and fries. | $18.75 |
| Seafood Pasta | Linguine tossed with shrimp, scallops, and clams in a garlic white wine sauce. | $23.95 |
Meat & Poultry
| Dish | Description | Price |
|---|---|---|
| Back Deck Burger | Juicy Angus beef burger with cheddar, lettuce, tomato, and house sauce on a brioche bun, served with fries. | $15.95 |
| BBQ Ribs | Slow-cooked pork ribs glazed with house BBQ sauce, accompanied by baked beans and cornbread. | $21.50 |
| Chicken Marsala | Pan-seared chicken breasts in a rich mushroom and Marsala wine sauce, served with mashed potatoes and sautéed greens. | $19.95 |
| Steak Frites | Grilled sirloin steak with herb butter, served with crispy fries and a side salad. | $25.00 |
Vegetarian & Vegan Options
| Dish | Description | Price |
|---|---|---|
| Grilled Vegetable Platter | Seasonal vegetables grilled and drizzled with balsamic reduction, served with quinoa. | $16.50 |
| Vegan Buddha Bowl | A colorful mix of roasted sweet potatoes, chickpeas, avocado, kale, and brown rice with tahini dressing. | $14.95 |
| Mushroom Risotto | Creamy arborio rice cooked with wild mushrooms, garlic, and herbs (vegetarian). | $18.00 |
| Eggplant Parmesan | Baked eggplant slices layered with marinara and mozzarella cheese, served with spaghetti. | $17.50 |
“The diversity of entrees at The Back Deck reflects a true commitment to satisfying every diner’s preferences and dietary needs.”
Sides
Complement your main dish with one or more of The Back Deck’s carefully prepared sides. Each side is designed to enhance the flavor profile of the entrees while offering variety and balance.
| Side | Description | Price |
|---|---|---|
| French Fries | Classic crispy fries seasoned with sea salt. | $4.00 |
| Roasted Vegetables | Seasonal vegetables tossed in herbs and olive oil, then roasted. | $5.50 |
| Coleslaw | Creamy homemade coleslaw with a tangy kick. | $3.75 |
| Mashed Potatoes | Rich and creamy, made with butter and cream. | $4.75 |
| Quinoa Salad | Light and refreshing with cucumber, tomato, and herbs. | $5.00 |
Desserts
No meal at The Back Deck is complete without indulging in their selection of homemade desserts. These treats are crafted to provide the perfect sweet finish to your dining experience.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tart and creamy key lime filling in a graham cracker crust, topped with whipped cream. | $7.50 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $8.25 |
| Seasonal Fruit Tart | A crisp pastry shell filled with custard and topped with fresh seasonal fruits. | $7.75 |
| Cheesecake | Classic New York style cheesecake with a graham cracker crust and berry compote. | $7.95 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate sauce, nuts, and a cherry. | $6.50 |
“The desserts at The Back Deck are a sweet testament to the kitchen’s dedication to quality and homemade goodness.”
Beverages
The Back Deck offers an extensive beverage menu that pairs wonderfully with any meal. From refreshing non-alcoholic drinks to a curated list of wines and craft beers, there’s something for every thirst and taste.
Non-Alcoholic
| Beverage | Description | Price |
|---|---|---|
| Fresh Lemonade | Made daily with fresh lemons and a touch of sweetness. | $3.50 |
| Iced Tea | Classic brewed iced tea served with lemon. | $3.00 |
| Sparkling Water | Chilled sparkling mineral water. | $3.75 |
| Soda | Assorted varieties including cola, diet cola, and ginger ale. | $2.75 |
| Hot Coffee & Tea | Freshly brewed regular and decaf coffee, assorted teas. | $2.50 |
Alcoholic
Wines by the Glass & Bottle
| Wine | Type | Glass | Bottle |
|---|---|---|---|
| Chardonnay | White | $8.00 | $28.00 |
| Sauvignon Blanc | White | $7.50 | $26.00 |
| Pinot Noir | Red | $9.00 | $32.00 |
| Cabernet Sauvignon | Red | $9.50 | $34.00 |
| Rosé | Rosé | $8.50 | $29.00 |
Craft Beers & Cocktails
| Drink | Description | Price |
|---|---|---|
| Local IPA | Hoppy and refreshing craft beer from a local brewery. | $6.50 |
| Back Deck Margarita | Classic margarita with fresh lime juice and premium tequila. | $10.00 |
| Sea Breeze Cocktail | Vodka, cranberry juice, and grapefruit juice over ice. | $9.50 |
| Old Fashioned | Bourbon, bitters, sugar, and orange twist served on the rocks. | $11.00 |
| Seasonal Sangria | Red or white wine with fresh fruit and a splash of brandy. | $8.50 |
“The beverage selection at The Back Deck is carefully curated to complement the food menu and create a balanced dining experience.”
Special Dietary Options
The Back Deck values inclusivity and caters to various dietary needs. Vegetarian, vegan, gluten-free, and allergy-friendly options are clearly marked on the menu.
Additionally, the kitchen staff is happy to accommodate special requests when notified.
Gluten-Free Options: Many dishes, including salads, grilled proteins, and sides, can be served gluten-free. The staff takes care to avoid cross-contamination.
Vegetarian & Vegan Choices: From the Vegan Buddha Bowl to the Grilled Vegetable Platter, there is a strong commitment to plant-based dishes that are flavorful and satisfying.
Allergy Awareness: The Back Deck encourages guests to inform their server of any allergies or sensitivities so the kitchen can take necessary precautions.
Seasonal & Chef’s Specials
To keep the menu exciting and fresh, The Back Deck features seasonal specials that highlight the best ingredients of the moment. These dishes are often inspired by local harvests, ocean catches, and culinary creativity.
Specials change regularly and are announced by the waitstaff each day. Past examples include fresh caught swordfish with mango salsa, roasted beet salad with goat cheese, and a decadent chocolate espresso tart.
“Seasonal specials provide a wonderful opportunity to try something new and experience the chef’s latest inspirations.”
Kids’ Menu
The Back Deck also offers a thoughtfully designed kids’ menu that caters to younger diners. The dishes are smaller in portion, with familiar flavors and healthy ingredients.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken strips served with fries and ketchup. | $7.50 |
| Mac & Cheese | Creamy macaroni and cheese made from scratch. | $6.75 |
| Grilled Cheese Sandwich | Toasted sandwich with melted cheddar cheese, served with apple slices. | $6.50 |
| Mini Cheeseburger | Small Angus beef burger with cheese, served with fries. | $8.00 |
| Fish Sticks | Breaded fish sticks with tartar sauce and steamed vegetables. | $7.75 |
Ordering & Dining Experience
The Back Deck prides itself not only on its diverse and delicious menu but also on the warm, welcoming atmosphere it creates. Guests can enjoy casual dining with attentive service, whether sitting on the outdoor deck with ocean views or inside in the cozy, nautically themed interior.
Reservations are recommended during peak hours and weekends. The staff is knowledgeable about the menu and happy to provide recommendations or accommodate special requests.
Takeout and catering services are also available, bringing the flavors of The Back Deck to your home or event.
Conclusion
The Back Deck Menu offers a comprehensive and thoughtfully curated selection of dishes that emphasize freshness, quality, and variety. From starters and salads to entrees and desserts, every item is prepared with care and an eye toward satisfying diverse tastes.
Whether you are a seafood enthusiast, a meat lover, a vegetarian, or someone looking for a casual yet refined dining experience, The Back Deck has something to delight your palate. Paired with a carefully selected drink menu and excellent service, dining here is a memorable occasion.
“At The Back Deck, every meal is more than just food; it’s an experience that celebrates community, flavor, and the joy of good company.”
