The Back Abbey Claremont menu offers an exceptional culinary journey that perfectly blends classic comfort food with contemporary flavors. Nestled in the heart of Claremont, this beloved eatery has garnered a reputation for its thoughtfully curated dishes, warm ambiance, and commitment to quality ingredients.
Whether you’re a local regular or a first-time visitor, the menu caters to a wide range of tastes, emphasizing fresh, locally sourced produce and expertly crafted recipes. From indulgent appetizers to hearty mains and delightful desserts, every item is designed to satisfy both the casual diner and the discerning palate.
Exploring The Back Abbey’s menu is a gateway to discovering innovative takes on traditional favorites, complemented by an impressive selection of craft beers and artisanal beverages. The team behind the menu pays close attention to seasonal changes, ensuring that each visit presents new and exciting options.
The welcoming atmosphere paired with the diverse, flavorful offerings makes it a prime destination for brunch, lunch, dinner, or even just a relaxed drink with friends.
For those seeking a balanced blend of taste, creativity, and comfort, The Back Abbey Claremont menu stands out as a shining example of modern dining done right. Its thoughtful approach to food and drink ensures a memorable experience every time.
Starters and Appetizers
The starters at The Back Abbey set the tone for an exceptional dining experience, showcasing a variety of flavors and textures designed to awaken the appetite. This section offers a perfect selection of dishes crafted with fresh ingredients and a nod to both classic and contemporary tastes.
The appetizers are ideal for sharing or enjoying as a light beginning to a satisfying meal.
The menu includes an array of options that cater to meat lovers, vegetarians, and those who appreciate bold spices. From crispy calamari to savory flatbreads, each starter is carefully prepared to deliver maximum flavor and freshness.
The kitchen emphasizes seasonal vegetables and house-made sauces, enhancing the overall quality of every dish.
Popular choices often include the signature Back Abbey Pretzel Bites, served with a rich beer cheese dip. Another highlight is the smoked chicken wings, glazed in a unique blend of spices and served with a cooling ranch dressing.
The starters balance indulgence and approachability, making them a favorite among locals and visitors alike.
Recommended Starters
- Back Abbey Pretzel Bites: Soft, warm pretzel pieces paired with a creamy beer cheese sauce.
- Smoked Chicken Wings: Tossed in a sweet and spicy glaze, served with homemade ranch.
- Calamari Fritti: Lightly breaded calamari with a tangy house-made aioli.
- Seasonal Flatbread: Freshly baked flatbread topped with market vegetables and melted mozzarella.
“Our starters are crafted to inspire conversation and satisfy cravings, setting the perfect stage for the rest of your meal.” – Executive Chef, The Back Abbey
Signature Mains
The main courses at The Back Abbey Claremont are a showcase of culinary expertise, combining hearty portions with sophisticated flavors. This section of the menu is designed to satisfy diverse preferences, from succulent meats to thoughtfully prepared vegetarian options.
Each dish is presented with careful attention to detail, ensuring a memorable dining experience.
Highlighting locally sourced meats and fresh ingredients, the mains offer a balanced mix of traditional dishes and modern twists. The team’s dedication to quality is evident in every bite, whether you opt for the juicy Back Abbey Burger or the delicate pan-seared salmon.
Rich sauces, vibrant sides, and creative plating elevate these dishes beyond the ordinary.
Vegetarian and gluten-free options are plentiful, reflecting the restaurant’s inclusive approach. The mains also pair beautifully with the extensive craft beer list, encouraging diners to explore complementary flavors throughout their meal.
Popular Main Dishes
| Dish | Description | Key Ingredients |
| Back Abbey Burger | Juicy beef patty with smoked cheddar, caramelized onions, and house sauce | Beef, cheddar, onions, brioche bun |
| Pan-Seared Salmon | Fresh salmon fillet served with lemon butter sauce and seasonal vegetables | Salmon, lemon, butter, seasonal veggies |
| Vegetarian Risotto | Creamy Arborio rice cooked with mushrooms, asparagus, and Parmesan | Arborio rice, mushrooms, asparagus, Parmesan |
| Grilled Ribeye Steak | 12 oz ribeye grilled to perfection, served with garlic mashed potatoes | Ribeye, garlic, potatoes, herbs |
Salads and Lighter Fare
For those seeking freshness and lighter options, The Back Abbey’s salad offerings provide a vibrant and nutritious alternative. This section emphasizes crisp greens, seasonal produce, and house-made dressings that complement each salad’s unique profile.
Ideal for lunch or as a complement to other dishes, these salads bring a refreshing balance to the menu.
Each salad is crafted to highlight natural flavors while offering satisfying textures and a burst of color. Ingredients like heirloom tomatoes, roasted nuts, and tangy cheeses feature prominently, ensuring every bite is interesting and wholesome.
The menu also caters to dietary preferences with vegan and gluten-free choices available.
These dishes are perfect for those who want to enjoy a meal that feels light without compromising on taste or quality. The inclusion of protein options such as grilled chicken or seared tofu adds versatility to the salads.
Signature Salads
- Mixed Greens with Goat Cheese: Baby greens, candied pecans, and a honey balsamic vinaigrette.
- Caesar Salad: Crisp romaine, house-made croutons, Parmesan, and classic Caesar dressing.
- Roasted Beet and Quinoa Salad: Roasted beets, quinoa, arugula, and citrus dressing.
- Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken and avocado slices.
“Our salads are designed to be as colorful as they are flavorful, making healthful eating a delicious experience.” – Head Chef, The Back Abbey
Craft Beers and Beverages
The Back Abbey is renowned for its extensive craft beer selection, with an emphasis on local breweries and unique brews. This beverage menu complements the food perfectly, offering a wide array of choices that enhance the dining experience.
From light ales to robust stouts, there is something to satisfy every beer enthusiast.
The bar staff is knowledgeable and passionate, often recommending pairings that highlight the flavors in both the food and drinks. Seasonal brews and limited-edition releases frequently appear on the menu, encouraging guests to try something new with each visit.
Non-alcoholic options, including artisanal sodas and freshly brewed coffee, round out the offerings.
Whether you’re in the mood for a crisp pilsner or a dark porter, The Back Abbey’s beverage list is curated to appeal to diverse palates. The commitment to quality and variety makes it a favorite spot for casual drinkers and aficionados alike.
Featured Beers and Pairings
| Beer | Style | Suggested Food Pairing |
| Claremont Pale Ale | Pale Ale | Back Abbey Burger, Pretzel Bites |
| Honey Blonde Lager | Lager | Caesar Salad, Calamari Fritti |
| Midnight Stout | Stout | Grilled Ribeye Steak, Chocolate Dessert |
| Seasonal IPA | India Pale Ale | Smoked Chicken Wings, Spicy Flatbread |
Desserts and Sweet Treats
The dessert menu at The Back Abbey is a delightful conclusion to any meal, featuring a selection of indulgent sweets that satisfy a range of cravings. Crafted with care, these desserts highlight rich flavors and textures, from creamy custards to decadent chocolate creations.
Each dessert is designed to provide a memorable finale to the dining experience.
Ingredients are sourced with the same attention to quality as the rest of the menu, with seasonal fruits and premium chocolates making frequent appearances. The desserts pair exceptionally well with the coffee and dessert wines offered at the bar.
For those with a sweet tooth, these treats are not to be missed.
Whether you prefer a classic cheesecake or a more adventurous seasonal tart, the dessert offerings provide a perfect balance of sweetness and refinement. Portions are generous yet elegantly presented, inviting guests to indulge without feeling overwhelmed.
Popular Desserts
- Classic New York Cheesecake: Creamy and smooth, served with a berry compote.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, accompanied by vanilla ice cream.
- Seasonal Fruit Tart: Freshly baked tart featuring market fruits and a light custard filling.
- Salted Caramel Panna Cotta: Silky panna cotta topped with rich caramel and sea salt flakes.
“Dessert is the artful closing note of a great meal – we make sure it leaves a lasting impression.” – Pastry Chef, The Back Abbey
Brunch Selections
Brunch at The Back Abbey is a celebration of fresh flavors, innovative dishes, and leisurely dining. The brunch menu offers a range of options that combine breakfast favorites with lunch classics, perfect for weekend gatherings or a relaxed mid-morning meal.
Seasonal ingredients and creative combinations make this menu especially enticing.
Guests can enjoy everything from fluffy pancakes and savory eggs Benedict to hearty grain bowls and fresh pastries. The kitchen’s attention to detail ensures that each dish is both satisfying and beautifully presented.
The brunch beverage menu complements the food with fresh juices, specialty coffees, and mimosa selections.
This section of the menu embraces a community feel, encouraging guests to savor their time and the company around them. The Back Abbey’s brunch is a standout choice for anyone looking to indulge in a quality meal that feels both indulgent and wholesome.
Brunch Favorites
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and feta.
- Classic Eggs Benedict: Poached eggs, Canadian bacon, and hollandaise on an English muffin.
- Blueberry Pancakes: Fluffy pancakes served with maple syrup and fresh blueberries.
- Quinoa Breakfast Bowl: Quinoa, roasted vegetables, poached egg, and avocado.
“Brunch should be an experience, not just a meal — we craft ours to be both comforting and exciting.” – Brunch Chef, The Back Abbey
Gluten-Free and Dietary Options
The Back Abbey Claremont is committed to inclusivity and ensuring that guests with dietary restrictions can enjoy a satisfying meal. The menu clearly marks gluten-free, vegetarian, and vegan options, allowing diners to make informed choices with ease.
This dedication reflects the restaurant’s focus on hospitality and quality.
Gluten-free dishes are thoughtfully crafted to maintain the same rich flavors and textures found throughout the menu. Vegetarian and vegan plates utilize a variety of fresh vegetables, legumes, and plant-based proteins, ensuring no one feels limited in their choices.
The kitchen staff is also trained to handle allergies and special requests with care.
Whether you’re avoiding gluten or following a plant-based diet, The Back Abbey offers diverse and flavorful options that do not sacrifice taste or presentation. This inclusive approach is a core part of their culinary philosophy.
Sample Gluten-Free and Vegan Dishes
| Dish | Type | Features |
| Grilled Vegetable Plate | Vegan, Gluten-Free | Seasonal grilled vegetables with balsamic glaze |
| Quinoa Salad Bowl | Vegan, Gluten-Free | Quinoa, mixed greens, roasted nuts, citrus vinaigrette |
| Pan-Seared Salmon | Gluten-Free | Fresh salmon with lemon butter and steamed vegetables |
| Stuffed Portobello Mushroom | Vegetarian, Gluten-Free | Portobello stuffed with spinach, cheese, and herbs |
“Providing great food for every dietary need is not just a priority, it’s a passion.” – General Manager, The Back Abbey
Conclusion
The Back Abbey Claremont menu exemplifies a commitment to quality, creativity, and inclusivity that elevates dining to a memorable experience. With a diverse range of dishes that cater to various tastes and dietary needs, every guest can find something to delight their palate.
The thoughtful preparation and use of fresh, local ingredients create dishes that are both comforting and sophisticated.
Whether indulging in rich mains, savoring fresh salads, enjoying expertly paired craft beers, or delighting in decadent desserts, visitors will appreciate the harmony of flavors and attention to detail that defines The Back Abbey.
The dedication to seasonal variation means the menu is always evolving, inviting guests to return and discover new favorites.
Beyond the food, the warm and inviting atmosphere enhances the overall experience, making The Back Abbey Claremont a cherished destination for casual meals, special occasions, or relaxed gatherings. It’s a place where excellent food meets genuine hospitality, promising a satisfying and enjoyable visit every time.
