The Antler Restaurant and Bar in Lander stands as a beacon of culinary excellence and warm hospitality nestled in the heart of Wyoming. Renowned for its inviting atmosphere and a menu that beautifully balances rustic charm with contemporary flair, The Antler offers guests a dining experience that is both memorable and satisfying.
Whether you’re a local seeking a familiar favorite or a traveler eager to indulge in authentic regional flavors, the offerings here promise to delight every palate.
From hearty breakfast options that fuel your day to savory dinners that celebrate local ingredients, The Antler’s menu reflects a dedication to quality and creativity. Each dish is thoughtfully crafted to showcase the best of the region’s produce, meats, and culinary traditions.
The bar complements the food with an impressive selection of craft beers, fine wines, and signature cocktails, making it a perfect spot for both casual gatherings and special occasions.
With its commitment to excellent service and a menu that evolves with the seasons, The Antler Restaurant and Bar invites you to enjoy a true taste of Lander’s vibrant food scene. Explore the diverse offerings detailed below and discover why this establishment remains a beloved destination for locals and visitors alike.
Breakfast Delights
Starting your day at The Antler means indulging in a breakfast menu that combines hearty portions with fresh, locally sourced ingredients. The breakfast offerings cater to a variety of tastes, from traditional favorites to more inventive creations, ensuring a satisfying morning meal for all guests.
The menu features classic dishes such as fluffy pancakes, farm-fresh eggs cooked to order, and crispy bacon, all prepared with care and attention. For those seeking a wholesome start, there are options like steel-cut oatmeal topped with seasonal fruits and house-made granola parfaits.
The Antler’s commitment to quality shines through in every dish, emphasizing flavor and nutritional balance.
Vegetarian and gluten-free choices are thoughtfully incorporated, allowing guests with dietary preferences to enjoy a delicious breakfast without compromise. The warm, welcoming ambiance sets the stage for a relaxed morning, whether you’re dining solo, with family, or in a group.
Signature Breakfast Items
- Antler Breakfast Platter: Two eggs any style, house-smoked bacon, country potatoes, and toast
- Buttermilk Pancakes: Served with maple syrup and seasonal berries
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and microgreens
- Vegetarian Scramble: Organic tofu with spinach, mushrooms, and peppers
“The breakfast at The Antler is a perfect balance of comfort and creativity, setting the tone for a great day in Lander.” – Local Food Critic
Lunch Selections
The Antler’s lunch menu offers an array of flavorful choices designed to satisfy midday hunger without overwhelming the appetite. It emphasizes fresh ingredients and bold flavors, with options ranging from hearty sandwiches to vibrant salads.
Guests can enjoy sandwiches made with house-baked bread and premium fillings, ensuring each bite is fresh and satisfying. Salads incorporate a variety of textures and tastes, featuring locally grown greens and inventive dressings.
The menu also includes daily specials, showcasing seasonal produce and chef’s creativity.
Portion sizes are designed to be filling yet leave room for an afternoon adventure in Lander. The casual atmosphere encourages quick lunches or leisurely meals with friends or colleagues.
Popular Lunch Items
- Grilled Bison Burger: Topped with smoked cheddar, caramelized onions, and house aioli
- Quinoa and Kale Salad: With roasted sweet potatoes, cranberries, and a citrus vinaigrette
- Turkey Club Sandwich: Layered with bacon, lettuce, tomato, and chipotle mayo
- Soup of the Day: Made fresh daily, served with artisan bread
| Item | Calories | Price |
| Grilled Bison Burger | 650 | $14 |
| Quinoa and Kale Salad | 420 | $12 |
| Turkey Club Sandwich | 580 | $13 |
| Soup of the Day | 200 | $7 |
Dinner Entrées
The dinner menu at The Antler is a celebration of Wyoming’s rich culinary heritage, blending traditional recipes with contemporary techniques. It offers a robust selection of entrées featuring local game, fresh seafood, and seasonal vegetables.
Each dish is prepared with meticulous attention to detail, ensuring that flavors are balanced and ingredients shine. The kitchen sources meats from regional ranches and prioritizes sustainability, resulting in dishes that are both delicious and ethically crafted.
Guests looking to indulge can choose from slow-cooked meats, perfectly seared steaks, or vegetarian options that do not compromise on richness or texture. The dining room’s cozy yet elegant setting complements the meal, making it ideal for intimate dinners or group celebrations.
Featured Dinner Dishes
- Elk Medallions: Served with a juniper berry reduction and roasted root vegetables
- Pan-Seared Trout: Accompanied by lemon butter sauce and wild rice pilaf
- Vegetable Risotto: Creamy Arborio rice with seasonal mushrooms and Parmesan
- Smoked Pork Chop: Glazed with apple cider mustard and served with garlic mashed potatoes
“The Antler’s dinner menu is a masterclass in honoring local flavors while pushing culinary boundaries.” – Chef’s Association Review
Bar and Cocktail Offerings
The Antler’s bar is more than just a place to grab a drink; it’s a curated experience that complements the culinary journey. The cocktail menu features classic concoctions alongside innovative drinks inspired by regional ingredients.
Mixologists at The Antler use fresh herbs, house-made syrups, and premium spirits to craft beverages that are both visually stunning and flavorful. The bar also boasts an impressive selection of Wyoming craft beers and a thoughtfully chosen wine list.
Whether you prefer a refreshing gin and tonic, a smoky bourbon cocktail, or a glass of locally produced wine, the bar caters to all tastes. It’s an ideal spot for unwinding after a meal or socializing with friends in a lively atmosphere.
Signature Cocktails
- The Lander Mule: Vodka, ginger beer, lime, and fresh mint
- Mountain Sage Martini: Gin infused with sage, lemon, and a touch of honey
- Wyoming Old Fashioned: Bourbon, bitters, orange peel, and smoked cherry
- Antler Margarita: Tequila, fresh lime juice, agave nectar, and a chili salt rim
| Drink | Base Spirit | Price |
| The Lander Mule | Vodka | $10 |
| Mountain Sage Martini | Gin | $12 |
| Wyoming Old Fashioned | Bourbon | $13 |
| Antler Margarita | Tequila | $11 |
Desserts and Sweet Treats
The Antler’s dessert menu is a delightful conclusion to any meal, offering a selection of indulgent sweets that blend classic favorites with unique twists. Each dessert is crafted to provide a perfect balance of flavors and textures.
Highlights include house-made pies, rich chocolate creations, and seasonal fruit-based treats. The kitchen prides itself on using quality ingredients, including locally sourced dairy and fresh fruits, to elevate every dessert.
For those with dietary restrictions, there are gluten-free and vegan options available, ensuring that everyone can enjoy a satisfying finale to their dining experience.
Popular Dessert Choices
- Wyoming Cherry Pie: Classic pie with tart cherries and flaky crust
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream
- Lemon Poppy Seed Cake: Light and zesty with a cream cheese glaze
- Vegan Berry Crisp: Made with seasonal berries and a crumbly oat topping
“Desserts at The Antler are the perfect harmony of tradition and innovation, leaving every guest with a smile.” – Dessert Enthusiast Journal
Specialty Menus and Seasonal Offerings
The Antler embraces the changing seasons by offering specialty menus that highlight the freshest ingredients available throughout the year. These menus allow chefs to experiment with new flavors while continuing to celebrate local produce and meats.
Seasonal dishes might include spring asparagus risotto, summer berry salads, autumn game stews, or winter root vegetable roasts. These offerings provide guests with a dynamic dining experience that evolves with nature’s rhythms.
Specialty menus also accommodate holidays and special events, featuring unique plates and pairings designed to enhance the occasion. Patrons are encouraged to inquire about current specials to discover exclusive dishes not found on the regular menu.
Examples of Seasonal Dishes
- Spring: Grilled lamb with minted pea puree
- Summer: Heirloom tomato and basil bruschetta
- Fall: Pumpkin gnocchi with sage brown butter
- Winter: Braised beef short ribs with root vegetables
| Season | Featured Dish | Price |
| Spring | Grilled Lamb with Minted Pea Puree | $24 |
| Summer | Heirloom Tomato and Basil Bruschetta | $13 |
| Fall | Pumpkin Gnocchi with Sage Brown Butter | $18 |
| Winter | Braised Beef Short Ribs with Root Vegetables | $28 |
Family and Group Dining
The Antler Restaurant and Bar provides a welcoming environment for families and larger groups, ensuring that everyone enjoys their meal comfortably. The menu offers a variety of shareable plates and kid-friendly options designed to please guests of all ages.
Group dining experiences can be enhanced with customized menus or pre-set meal options, ideal for celebrations or business gatherings. The staff is attentive and experienced in accommodating special requests and dietary needs, making every event seamless and memorable.
Additionally, the spacious layout and warm décor create an inviting atmosphere where families can relax and savor quality time together without feeling rushed or cramped.
Kid-Friendly Choices
- Mini Cheeseburgers: Served with fries and a side of ketchup
- Macaroni and Cheese: Creamy and cheesy, a perennial favorite
- Chicken Strips: Lightly breaded and served with honey mustard
- Fruit Cup: Seasonal fresh fruits, perfect as a healthy side
“The Antler’s family-friendly approach makes dining out enjoyable for guests of every generation.” – Family Travel Magazine
Local Sourcing and Sustainability
The Antler Restaurant and Bar is deeply committed to supporting local farmers, ranchers, and producers, ensuring that the menu reflects the best of Wyoming’s natural bounty. This dedication to local sourcing not only guarantees freshness but also strengthens community ties and promotes sustainable practices.
Ingredients are carefully selected with an eye toward environmental responsibility, including organic produce, free-range meats, and ethically caught seafood. The kitchen works closely with suppliers to reduce waste and prioritize seasonal availability, which enhances flavor and reduces carbon footprint.
Guests can enjoy their meals knowing that each plate is crafted with respect for the land and the people who nurture it. This philosophy is a cornerstone of The Antler’s identity and a source of pride for the entire team.
Examples of Local Partners
- High Plains Ranch: Supplier of grass-fed beef and bison
- Green Valley Farms: Provider of organic vegetables and herbs
- Clear Creek Dairy: Local source of artisan cheeses and dairy products
- Wyoming Wild Fishery: Sustainable fresh fish and trout
| Supplier | Product | Location |
| High Plains Ranch | Grass-Fed Beef & Bison | Near Lander, WY |
| Green Valley Farms | Organic Vegetables & Herbs | 10 miles from Lander |
| Clear Creek Dairy | Cheeses & Dairy Products | Lander, WY |
| Wyoming Wild Fishery | Fresh Fish & Trout | Wyoming Statewide |
Conclusion
The Antler Restaurant and Bar in Lander offers more than just a meal—it delivers a rich, immersive dining experience that celebrates the spirit of Wyoming through every carefully prepared dish and thoughtfully crafted drink.
The menu’s diverse offerings ensure that guests find something to delight their taste buds, whether they seek hearty comfort food, refined entrees, or creative cocktails.
Its commitment to local sourcing and sustainability highlights a dedication to quality and community, making each visit an opportunity to support regional producers while enjoying outstanding cuisine. The welcoming atmosphere and attentive service further elevate the experience, inviting guests to relax, savor, and connect.
For those exploring Lander or residents looking for a reliable culinary destination, The Antler stands as a testament to the power of good food, authentic flavors, and genuine hospitality. Every meal here is a celebration of place and tradition, promising a memorable experience that lingers long after the last bite.
