Step into The 86 Room, where culinary innovation meets an inviting atmosphere designed to delight every guest. The menu here is a testament to creativity, balancing timeless favorites with bold new flavors that surprise and satisfy.
Whether you seek a casual bite or an indulgent feast, The 86 Room offers an array of thoughtfully crafted dishes that appeal to diverse palates and occasions. Each plate is carefully composed, showcasing the freshest ingredients and expert techniques that define the establishment’s commitment to quality and taste.
The menu’s versatility ensures there is something for everyone, from vibrant starters to hearty mains and decadent desserts. The chefs draw inspiration from global cuisines, infusing familiar dishes with unexpected twists that elevate the dining experience.
Patrons can expect not only great food but also a menu that reflects the evolving trends of modern gastronomy while respecting classic roots.
Beyond just food, The 86 Room’s menu is a celebration of conviviality and comfort, designed to encourage sharing and savoring moments with friends and family. Attention to detail extends to beverage pairings and dietary accommodations, making every visit memorable and enjoyable.
With an emphasis on seasonal produce and sustainable sourcing, the menu embodies a thoughtful approach to both taste and responsibility.
Starters and Small Plates
The Starters and Small Plates section at The 86 Room sets the tone for a remarkable meal. Designed to awaken the palate, these dishes offer vibrant flavors and enticing textures that prepare guests for the courses ahead.
They are perfect for sharing or enjoying as a light meal on their own.
Each starter is crafted to balance freshness and boldness. From crisp salads featuring seasonal greens to rich, savory bites, this section showcases the culinary team’s skill in layering flavors.
The portion sizes encourage social dining, inviting guests to sample multiple dishes and explore diverse tastes.
Highlighting the importance of local sourcing, many ingredients come from nearby farms and producers. This not only ensures peak freshness but also supports community sustainability efforts.
The variety within this section caters to all preferences, including vegetarian and gluten-free options.
- Seasonal Roasted Beet Salad with goat cheese and candied pecans
- Spicy Tuna Tartare served with avocado and crispy wontons
- Charred Brussels Sprouts with balsamic glaze and toasted almonds
- House-made Pretzel Bites with beer cheese dip
Popular Starters Explained
Spicy Tuna Tartare is a crowd favorite, balancing the freshness of raw tuna with a hint of heat from chili oil. The dish is garnished with creamy avocado to temper the spice, creating a harmonious bite.
The Charred Brussels Sprouts are meticulously prepared to achieve a smoky flavor without bitterness. Their caramelized edges are enhanced by the sweetness of balsamic reduction and the crunch of toasted almonds.
“Our small plates are designed to ignite your appetite and spark conversation—each bite tells a story of craft and care.”
Signature Entrées
The Signature Entrées at The 86 Room showcase the heart of the menu, offering dishes that embody the restaurant’s culinary vision. These mains are both comforting and inventive, featuring premium ingredients prepared with precision.
Expect a diverse range of proteins and vegetarian options, each paired thoughtfully with sides that complement and contrast flavors. The balance between tradition and innovation is a hallmark here, with dishes that feel familiar yet exciting.
Preparation techniques vary widely, from slow braising to quick searing, each chosen to maximize taste and texture. The presentation is equally important, with plates arranged to please the eye as much as the palate.
- Pan-Seared Duck Breast with cherry reduction and roasted root vegetables
- Grilled Atlantic Salmon accompanied by lemon-dill sauce and quinoa pilaf
- Vegetarian Mushroom Risotto enriched with truffle oil and Parmesan
- Braised Beef Short Ribs served with creamy mashed potatoes and sautéed greens
Entrée Pairing Suggestions
| Entrée | Recommended Wine Pairing | Flavor Profile |
| Pan-Seared Duck Breast | Pinot Noir | Rich, fruity, slightly acidic |
| Grilled Atlantic Salmon | Sauvignon Blanc | Fresh, citrusy, light-bodied |
| Vegetarian Mushroom Risotto | Chardonnay | Buttery, creamy, earthy |
| Braised Beef Short Ribs | Cabernet Sauvignon | Full-bodied, tannic, robust |
“Our entrées are crafted to be the centerpiece of your meal, offering depth and satisfaction in every bite.”
Artisan Pizzas
The Artisan Pizzas section brings a gourmet twist to a beloved classic. Using hand-stretched dough and premium toppings, each pizza is a masterpiece of flavor and texture.
This part of the menu is perfect for those craving something both familiar and elevated.
Ingredients are carefully selected to ensure balance, from the tang of house-made tomato sauce to the richness of specialty cheeses. The pizzas are baked in a stone oven to achieve a perfect crust—crispy on the outside, tender inside.
The variety ranges from traditional Margherita to inventive combinations that incorporate seasonal vegetables and artisanal meats. This selection caters to all tastes, including vegan and gluten-sensitive options.
- Margherita with fresh mozzarella, basil, and heirloom tomatoes
- Wild Mushroom with caramelized onions and smoked gouda
- Spicy Italian featuring pepperoni, jalapeños, and red pepper flakes
- Vegan Mediterranean with roasted red peppers, olives, and cashew cheese
The Perfect Crust
Achieving the ideal pizza crust is both art and science at The 86 Room. The dough is fermented for 48 hours to develop depth of flavor and elasticity.
This slow fermentation imparts a subtle tang and a light, airy texture.
The stone oven reaches temperatures exceeding 700°F, baking pizzas quickly to lock in moisture and create a crispy exterior. This method results in a crust that is both satisfyingly crunchy and chewy.
“Our pizza dough is the foundation of every great pie; patience and precision make all the difference.”
Salads and Bowls
Salads and Bowls at The 86 Room offer a fresh, nutritious counterpoint to the heartier menu items. These dishes are vibrant, colorful, and packed with wholesome ingredients that satisfy both hunger and health goals.
Careful attention is paid to balancing textures and flavors, combining crisp vegetables, grains, and proteins in harmonious ways. Dressings are made in-house, often featuring creative blends of herbs and citrus to brighten the dishes.
Whether as a light lunch or a complement to other courses, these offerings appeal to those seeking clean, flavorful options that do not compromise on taste or satisfaction.
- Kale Caesar with toasted chickpeas and shaved Parmesan
- Quinoa and Roasted Sweet Potato Bowl with tahini dressing
- Asian-Inspired Noodle Salad with sesame ginger vinaigrette
- Grilled Chicken and Avocado Salad with lime-cilantro dressing
Dressing Highlights
House-Made Tahini Dressing is creamy and nutty, perfectly complementing roasted vegetables and grains. It adds richness without overpowering the natural flavors.
Sesame Ginger Vinaigrette brings a zesty, aromatic punch that enlivens the palate. The balance of acidity and sweetness makes it a versatile choice for many salads and bowls.
“Our salad dressings are crafted to enhance every bite, marrying healthfulness with indulgence.”
Desserts and Sweet Treats
The Desserts and Sweet Treats section offers a decadent finale to the dining experience. From classic confections to inventive creations, these desserts highlight premium ingredients and expert technique.
Seasonality plays a key role, with fresh fruits often incorporated to provide brightness and balance. Each dessert is plated with care, inviting guests to indulge visually before tasting.
The variety includes rich, chocolate-forward options as well as lighter, fruit-based sweets, ensuring there is a perfect choice for every preference and appetite.
- Molten Chocolate Lava Cake with vanilla bean ice cream
- Lemon Panna Cotta topped with fresh berries
- Salted Caramel Cheesecake garnished with toasted pecans
- Seasonal Fruit Tart with almond crust and pastry cream
Chocolate Lava Cake: A Signature Dessert
Molten Chocolate Lava Cake is a beloved signature dessert, known for its warm, gooey center and rich chocolate flavor. It’s paired with vanilla bean ice cream to create a delightful temperature and texture contrast.
The cake is baked to order, ensuring the perfect molten core every time. This dessert exemplifies the balance of indulgence and refinement that defines The 86 Room’s sweet offerings.
“Dessert is the final note in a culinary symphony, and ours are composed to leave a lasting impression.”
Craft Cocktails and Beverage Pairings
The 86 Room offers an extensive selection of craft cocktails and beverage pairings designed to complement every dish. The bar program emphasizes creativity, quality, and balance, mirroring the excellence found in the kitchen.
Signature cocktails combine fresh ingredients, house-made syrups, and artisanal spirits. Classic cocktails are given a modern twist, appealing to both adventurous and traditional palates.
For wine lovers, a curated list features both local and international selections, chosen to enhance the flavors of the menu. Non-alcoholic options also receive thoughtful attention, with inventive mocktails and fresh juices.
- Smoky Maple Old Fashioned with bourbon and smoked bitters
- Cucumber Basil Gimlet featuring fresh herbs and lime
- Seasonal Fruit Mojito with muddled berries and mint
- Non-Alcoholic Ginger-Lemon Fizz with house-made ginger syrup
Pairing Tips for an Elevated Experience
| Beverage | Best Paired With | Why It Works |
| Smoky Maple Old Fashioned | Braised Beef Short Ribs | The smoky sweetness complements the rich meat flavors |
| Cucumber Basil Gimlet | Grilled Atlantic Salmon | Herbal notes highlight the freshness of the fish |
| Seasonal Fruit Mojito | Spicy Tuna Tartare | The mint and citrus cool the palate against the heat |
| Ginger-Lemon Fizz (Non-Alcoholic) | Vegetarian Mushroom Risotto | The ginger’s spice contrasts with creamy textures |
“Our beverage program is crafted to elevate every dish and delight every guest, sip by sip.”
Dietary Accommodations and Customization
The 86 Room is committed to inclusivity and guest satisfaction, offering a wide range of dietary accommodations and customization options. Whether guests have allergies, dietary restrictions, or personal preferences, the kitchen works diligently to meet their needs.
Menus clearly indicate gluten-free, vegetarian, vegan, and dairy-free options, making it easier to navigate choices. The staff is knowledgeable and ready to provide recommendations or modifications to ensure a safe and enjoyable experience.
Customization extends beyond restrictions, allowing guests to tailor dishes for spice level, ingredient swaps, or portion sizes. This flexibility enhances the personalized feel that The 86 Room strives to provide.
- Gluten-Free Pasta available as a substitute for several pasta dishes
- Vegan cheese and meat alternatives upon request
- Low-sodium and allergy-aware preparations available
- Custom spice adjustments to accommodate heat tolerance
Ensuring Safety and Satisfaction
Food allergy protocols are strictly followed to prevent cross-contamination. The kitchen maintains separate preparation areas and tools for allergen-free items.
Guests are encouraged to communicate their needs when ordering, allowing the team to provide the best possible dining experience. This proactive approach fosters trust and relaxation at the table.
“Our goal is to make every guest feel valued and cared for through attentive service and thoughtful menu design.”
Every element of The 86 Room’s menu is a reflection of passion, precision, and a deep understanding of what makes dining memorable. From starters that excite the senses to desserts that linger in memory, the menu is crafted to offer an exceptional journey through taste and texture.
The dedication to sourcing quality ingredients, embracing culinary creativity, and honoring guest preferences culminates in a dining experience that transcends the ordinary. Each visit promises discovery and delight, inviting guests to savor not just food, but moments shared and memories made.
Whether indulging in a multi-course feast or enjoying a casual meal, The 86 Room’s menu offers more than sustenance—it offers a celebration of flavor, craftsmanship, and community. This thoughtful approach ensures that every plate served is not just a dish, but a story told with care and passion.
