Nestled in the heart of the city, Thai Tables Restaurant has quickly become a culinary beacon for those eager to experience the vibrant flavors of Thailand. The menu is a celebration of Thai culture, weaving together rich traditions, family recipes, and modern culinary artistry.
Each dish is designed to transport diners straight to the bustling markets of Bangkok or the tranquil coasts of Phuket, all from the comfort of their table.
The philosophy at Thai Tables is simple: authenticity, freshness, and hospitality come first. From the moment you open the menu, you’re greeted with a tapestry of options, each reflecting the diverse regions and cooking styles found across Thailand.
Whether you’re seeking a fiery curry, a crisp salad, or a sweet finish, the menu caters to every palate and preference.
What truly sets Thai Tables apart is the attention to detail. Ingredients are sourced thoughtfully, with a focus on local produce and imported Thai staples.
The chefs have honed their craft over decades, balancing bold spices with delicate herbs to craft dishes that are both approachable for newcomers and rewarding for long-time fans of Thai cuisine. Dining at Thai Tables isn’t just about eating—it’s about savoring a story in every bite.
Appetizers: Setting the Stage for Flavor
Appetizers at Thai Tables are more than just a prelude; they are a vibrant tapestry of flavors, textures, and colors. Each bite is carefully crafted to awaken your senses and set the tone for the meal ahead.
The starter selection is an exploration of both classic Thai fare and inventive new creations.
A standout element of the appetizers section is the use of fresh herbs and spices. From lemongrass to kaffir lime leaves, these ingredients provide a burst of aroma and taste.
The menu features both hot and cold options, allowing guests to choose according to their mood or the season.
Traditionalists will enjoy the Satay Chicken Skewers, marinated in coconut milk and grilled to perfection. Served with a creamy, homemade peanut sauce, this dish is a perennial favorite.
For a lighter option, Summer Rolls are filled with shrimp, vermicelli noodles, and crisp vegetables, all wrapped in delicate rice paper.
- Satay Chicken Skewers: Tender, flavorful, and paired with rich peanut sauce.
- Summer Rolls: Fresh, light, and accompanied by a zesty dipping sauce.
- Thai Fish Cakes: Made with fragrant herbs and served with sweet chili sauce.
“Every appetizer at Thai Tables is an invitation to experience the complexity and harmony that defines Thai cuisine.”
For those seeking something unique, the Spicy Papaya Salad offers a refreshing crunch and a tangy kick. The interplay of sweet, sour, salty, and spicy flavors is a hallmark of Thai cooking, and no dish exemplifies this more than the appetizers at Thai Tables.
Soups: A Warm Embrace of Thai Tradition
Soups hold a special place in Thai culinary culture, offering comfort and depth with every spoonful. Thai Tables’ soup menu showcases a range of broths, each infused with aromatic herbs and spices that evoke the essence of home-cooked Thai meals.
A prime example is the beloved Tom Yum Goong, a hot and sour shrimp soup that balances heat with citrusy notes. The combination of lemongrass, galangal, and kaffir lime leaves creates a distinctive aroma that’s both invigorating and soothing.
For those who prefer a milder option, the Tom Kha Gai is a creamy coconut soup featuring tender chicken, mushrooms, and a subtle hint of lime. The velvety texture and gentle spice make it a comforting choice for all seasons.
Vegetarians are not left out, as the Vegetarian Tofu Soup uses a delicate broth and an assortment of fresh vegetables.
- Tom Yum Goong: Classic hot and sour shrimp soup bursting with flavors.
- Tom Kha Gai: Silky coconut chicken soup with aromatic herbs.
- Vegetarian Tofu Soup: Light, nutritious, and brimming with vibrant vegetables.
| Soup Name | Main Ingredient | Spice Level | Signature Flavor |
| Tom Yum Goong | Shrimp | High | Hot & Sour |
| Tom Kha Gai | Chicken | Medium | Creamy & Herbaceous |
| Vegetarian Tofu Soup | Tofu, Vegetables | Low | Light & Refreshing |
The soup offerings at Thai Tables are not only a testament to the country’s culinary heritage but also provide a sense of warmth and nostalgia, making them a must-try for every guest.
Salads: Vibrant and Refreshing Creations
Salads at Thai Tables are far from ordinary; they burst with bold flavors, bright colors, and crisp textures. Each salad is a celebration of fresh produce and the signature Thai balance of sweet, sour, salty, and spicy elements.
These dishes are perfect as appetizers or as a light, standalone meal.
The Som Tam, or Green Papaya Salad, is a highlight. Shredded green papaya is tossed with cherry tomatoes, green beans, peanuts, and a chili-lime dressing.
The result is a crunchy, tangy, and slightly spicy dish that invigorates the palate. Each ingredient is chosen for its freshness and ability to absorb the vibrant dressing.
Another favorite is the Larb Gai, a minced chicken salad infused with lime juice, fish sauce, and toasted rice powder. Its aromatic herbs—mint, cilantro, and green onions—create layers of flavor that linger pleasantly.
Vegetarians can opt for the Yum Tofu Salad, which offers a protein-rich, plant-based option.
- Som Tam (Green Papaya Salad): Crunchy, zesty, and full of life.
- Larb Gai: A savory minced chicken salad with herbal notes.
- Yum Tofu Salad: Wholesome, hearty, and packed with flavor.
Salad Pairings
Pairing salads with the right beverage can elevate the dining experience. A crisp Thai iced tea or sparkling water with lime helps balance the heat and acidity of these dishes.
For those seeking a refreshing start or a palate cleanser between courses, these salads are the perfect choice.
“A well-made Thai salad is like a symphony—each component playing a vital role in creating harmony and excitement with every bite.”
With their vibrant profiles and healthful ingredients, the salads at Thai Tables offer both nourishment and excitement, making them a staple for health-conscious diners and flavor seekers alike.
Curry Corner: Thai Curries for Every Palate
Curries are at the heart of Thai cuisine, offering a kaleidoscope of colors, aromas, and flavors. Thai Tables’ curry section features a diverse array of options, ranging from fiery reds to mellow yellows and fragrant greens.
Each curry is crafted using house-made pastes and fresh coconut milk, ensuring depth and authenticity.
The Green Curry, known for its vibrant color and herbal notes, is a favorite among regulars. It features tender chicken or tofu, bamboo shoots, eggplant, and sweet basil in a rich, spicy sauce.
The heat level can be adjusted to suit individual preferences, making it accessible to both spice enthusiasts and those seeking something milder.
For a more robust flavor, the Red Curry delivers with its blend of red chilies, galangal, and kaffir lime. Beef, pork, or vegetables can be chosen as the main protein, each absorbing the complex sauce beautifully.
The Massaman Curry offers a unique twist with its mild, slightly sweet profile, incorporating potatoes, peanuts, and tender chunks of meat.
- Green Curry: Herbal, spicy, and fragrant with sweet basil.
- Red Curry: Bold, warming, and deeply satisfying.
- Massaman Curry: Mild, creamy, and subtly sweet.
| Curry | Main Flavor | Typical Protein | Spice Level |
| Green Curry | Herbal & Spicy | Chicken, Tofu | Medium-High |
| Red Curry | Rich & Spicy | Beef, Pork, Vegetables | High |
| Massaman Curry | Mild & Sweet | Beef, Chicken | Low-Medium |
The curries at Thai Tables are served with steamed jasmine rice or sticky rice, allowing diners to soak up every drop of sauce. Each curry can be customized for spice level and protein choice, ensuring there’s a perfect match for every guest.
“Thai curry is not just a dish, it is a journey into the heart of Thai culinary artistry—where every spice tells a story.”
Whether you crave the fiery intensity of red curry or the gentle sweetness of massaman, the Curry Corner at Thai Tables promises a memorable experience for every palate.
Stir-Fries and Noodle Dishes: The Art of Thai Wok Cooking
Stir-fries and noodle dishes exemplify the energy and skill of Thai wok cooking. At Thai Tables, these offerings range from classic street food staples to sophisticated house specials.
Each dish is prepared to order, ensuring maximum freshness and flavor.
The iconic Pad Thai stands out as a crowd-pleaser. Rice noodles are tossed with eggs, tofu, shrimp or chicken, bean sprouts, and crushed peanuts in a tangy tamarind sauce.
The interplay of textures and the balance of sweet, sour, and savory notes have made Pad Thai a global favorite.
For those who prefer a bit more heat, the Pad Kee Mao—or Drunken Noodles—offers wide rice noodles stir-fried with chili, basil, and vegetables. The dish is robust, aromatic, and perfect for spice lovers.
The Pad See Ew provides a mellower option, featuring chewy noodles, Chinese broccoli, and a savory soy-based sauce.
- Pad Thai: Tangy, nutty, and universally loved.
- Pad Kee Mao (Drunken Noodles): Spicy, bold, and packed with fresh basil.
- Pad See Ew: Comforting, savory, and ideal for noodle enthusiasts.
Wok-Cooked Favorites
Beyond noodles, stir-fried dishes like Thai Basil Chicken and Garlic Pepper Beef showcase the versatility of the wok. Quick, high-heat cooking locks in flavors and preserves the crispness of fresh vegetables.
Served with steamed rice, these dishes are satisfying and deeply flavorful.
| Dish | Main Ingredient | Flavor Profile |
| Pad Thai | Rice Noodles, Shrimp/Chicken | Tangy & Nutty |
| Pad Kee Mao | Wide Rice Noodles, Basil | Spicy & Aromatic |
| Pad See Ew | Wide Rice Noodles, Broccoli | Savory & Comforting |
| Thai Basil Chicken | Chicken, Basil | Herbal & Spicy |
“The sizzle of the wok and the rush of fragrant steam are the heartbeat of a true Thai kitchen.”
Stir-fries and noodle dishes at Thai Tables are a tribute to the bustling energy of Thai street food and the skillful artistry of the kitchen team.
Seafood Specialties: Tastes of the Thai Coast
Seafood plays a starring role in Thai cuisine, reflecting the country’s abundant coastline and fishing culture. At Thai Tables, the seafood menu showcases an impressive selection, from delicate grilled fish to aromatic shellfish curries.
Each dish is prepared with the utmost care, ensuring freshness and vibrant flavor.
A signature offering is the Steamed Sea Bass with Lime and Chili. The fish is gently steamed to retain its natural sweetness, then topped with a bold dressing of lime juice, garlic, and fresh chilies.
This dish is both light and intensely flavorful, ideal for those who appreciate clean, bright tastes.
Another highlight is the Prawn Panang Curry, where plump prawns are simmered in a creamy, mildly spicy sauce. Rich coconut milk and aromatic spices create a luxurious base that complements the sweetness of the seafood.
For a more rustic experience, the Grilled Squid with Tamarind Sauce is a must-try.
- Steamed Sea Bass with Lime and Chili: Light, zesty, and perfectly balanced.
- Prawn Panang Curry: Creamy, aromatic, and deeply satisfying.
- Grilled Squid with Tamarind Sauce: Smoky, tangy, and full of character.
Sustainable Sourcing
Thai Tables is committed to sustainable seafood practices. By working closely with local fisheries and responsible suppliers, the restaurant ensures that each seafood dish is not only delicious but also environmentally conscious.
“Our seafood is sourced with care, ensuring that every bite is as responsible as it is delicious.”
With its array of expertly prepared dishes, the seafood menu at Thai Tables offers a true taste of Thailand’s coastal bounty, appealing to both seafood aficionados and newcomers alike.
Vegetarian and Vegan Options: Inclusive and Flavorful Choices
Thai Tables believes that everyone should be able to enjoy the magic of Thai cuisine. The menu features an extensive selection of vegetarian and vegan dishes, each delivering the same depth of flavor and attention to detail as their traditional counterparts.
These options make Thai Tables a welcoming destination for diners of all dietary preferences.
A popular choice is the Vegan Green Curry, brimming with seasonal vegetables and tofu in a fragrant, coconut-based sauce. The curry paste is made in-house without shrimp paste, ensuring an entirely plant-based experience.
For something lighter, the Stir-Fried Morning Glory offers crisp greens tossed in a garlicky soy sauce.
The Tofu Pad Thai is another standout, featuring rice noodles, tamarind sauce, and plenty of fresh vegetables. The dish is finished with crushed peanuts and lime, delivering the classic Pad Thai flavor profile in a vegan-friendly format.
Even appetizers like Vegetable Spring Rolls and Spicy Mango Salad are crafted with plant-based diners in mind.
- Vegan Green Curry: Creamy, spicy, and packed with fresh vegetables.
- Stir-Fried Morning Glory: Light, garlicky, and satisfying.
- Tofu Pad Thai: Classic, tangy, and fully vegan.
- Vegetable Spring Rolls: Crispy, colorful, and bursting with flavor.
Allergy-Friendly Choices
Thai Tables takes dietary restrictions seriously. Many vegetarian and vegan dishes are also gluten-free and can be customized to accommodate allergies.
The staff is trained to offer guidance and ensure that every guest enjoys a safe and delicious meal.
| Dish | Vegan | Gluten-Free |
| Vegan Green Curry | Yes | Yes |
| Stir-Fried Morning Glory | Yes | Yes |
| Tofu Pad Thai | Yes | On Request |
| Vegetable Spring Rolls | Yes | No |
“We believe that everyone deserves to experience authentic Thai flavors, regardless of dietary preference.”
With its inclusive approach and robust selection, Thai Tables proves that plant-based Thai food can be just as exciting and satisfying as any traditional dish.
Desserts and Beverages: The Perfect Finale
The conclusion of a meal at Thai Tables is a celebration in itself. The dessert and beverage menu offers an array of sweet treats and refreshing drinks, each thoughtfully crafted to complement the bold flavors of the main courses.
From classic Thai desserts to inventive new favorites, there’s something for every sweet tooth.
The beloved Mango Sticky Rice is a signature dessert, featuring ripe mango slices atop a bed of sweet coconut-infused sticky rice. The dish is finished with a drizzle of coconut cream, creating a harmonious balance of sweetness and richness.
For those who prefer something cool, Coconut Ice Cream is a perennial favorite, often served with toasted peanuts and sticky rice.
The beverage selection includes Thai Iced Tea, a creamy and slightly spiced drink with a striking orange hue. Lychee Lemonade and Lemongrass Iced Tea offer lighter, more refreshing alternatives.
Each beverage is crafted to refresh the palate and provide a fitting end to the meal.
- Mango Sticky Rice: Sweet, creamy, and iconic.
- Coconut Ice Cream: Cool, silky, and nutty.
- Thai Iced Tea: Rich, sweet, and lightly spiced.
- Lychee Lemonade: Tart, floral, and refreshing.
| Dessert/Beverage | Main Ingredients | Recommended Pairing |
| Mango Sticky Rice | Mango, Sticky Rice, Coconut Cream | Thai Iced Tea |
| Coconut Ice Cream | Coconut Milk, Peanuts, Sticky Rice | Lemongrass Iced Tea |
| Lychee Lemonade | Lychee, Lemon, Sugar | Spicy Salad |
“A meal is not complete without a touch of sweetness and a sip of something refreshing.”
The dessert and beverage menu at Thai Tables ensures every meal ends on a high note, leaving guests with memories as sweet as their favorite treat.
Conclusion: Discovering the Essence of Thai Tables
Thai Tables Restaurant is more than a dining destination; it’s a journey through the landscapes, flavors, and traditions of Thailand. The menu reflects an unwavering commitment to authenticity, quality, and inclusivity, offering something for every taste and preference.
Each section of the menu is thoughtfully curated, ensuring a harmonious blend of classic favorites and innovative new dishes.
From the first bite of a zesty appetizer to the last sip of a creamy Thai iced tea, diners are treated to an immersive experience that celebrates the heart and soul of Thai cooking. The vibrant curries, stir-fries, seafood specialties, and plant-based options demonstrate the versatility and depth of Thai cuisine.
Attention to detail is evident in every aspect, from ingredient sourcing to preparation and presentation.
What truly distinguishes Thai Tables is its passion for hospitality. Staff members are knowledgeable, attentive, and eager to share their love for Thai food.
Whether you’re a devoted fan of Thai cuisine or exploring it for the first time, Thai Tables welcomes you with open arms and unforgettable flavors. Each visit promises not just a meal, but a culinary adventure that lingers long after the last bite.