Texas Roadhouse is known for hand-cut steaks, warm honey-butter rolls, and a lively roadhouse vibe. The menu is packed with value picks, giant portions, and plenty of ways to customize your meal.
This guide walks through the full menu with typical prices, portions, and smart tips to help you order like a pro.
Prices at Texas Roadhouse vary by location, time of year, and market conditions. Items may rotate or change names, and some options are region-specific.
Use these figures as a helpful snapshot for budgeting and planning your next visit.
Price note: All prices listed are typical ranges seen in many markets and are for reference only. Always check your local Texas Roadhouse for current pricing, availability, and specials.
What Makes Texas Roadhouse Stand Out
Every visit kicks off with fresh-baked rolls and cinnamon honey butter, plus complimentary peanuts at many locations. Hand-cut steaks are prepared in-house daily, and most entrées include two made-from-scratch sides.
Portions run large, and there are wallet-friendly early-dine specials at participating locations.
Whether you want fall-off-the-bone ribs, a classic sirloin, or hearty country favorites, you can mix and match sides, add toppings, and create combos. There are also kids’ meals, big salads, burgers, and seafood plates, so everyone finds something to love.
Appetizers
Start with a shareable crowd-pleaser or a spicy bite to wake up your appetite. Most appetizers can feed two or more guests.
Pair them with a cold tea or lemonade and you are set for a great meal.
| Appetizer | Description | Typical Price |
|---|---|---|
| Cactus Blossom | Crispy fried onion with Cajun horseradish sauce | $7.99 |
| Rattlesnake Bites | Jalapeño-cheese bites with ranch or Cajun dipping sauce | $7.99 |
| Tater Skins | Loaded potato skins with cheese and bacon | $8.49 |
| Fried Pickles | Hand-battered pickles with ranch | $6.99 |
| Boneless Buffalo Wings | Tossed in mild or hot sauce with celery and ranch | $10.49 |
| Cheese Fries | Golden fries with melted cheese and bacon | $8.99 |
| Grilled Shrimp Appetizer | Seasoned shrimp served over toasted bread | $8.99 |
| Killer Ribs | Half slab sampler with steak fries | $11.99 |
| Texas Red Chili (Cup) | Hearty chili topped with cheese and onions | $3.99 |
| Combo Appetizer | Pick three: skins, rattlesnake bites, wings, or fried pickles | $12.99 |
Hand-Cut Steaks
Steaks are cut in-house and grilled to your preferred doneness. Most steak dinners include two sides and your choice of fresh-baked rolls.
Upgrade with toppings like sautéed mushrooms, onions, or peppercorn sauce.
| Steak | Size | Typical Price |
|---|---|---|
| USDA Choice Sirloin | 6 oz | $12.99–$14.99 |
| USDA Choice Sirloin | 8 oz | $15.99–$18.49 |
| USDA Choice Sirloin | 11 oz | $19.99–$22.49 |
| USDA Choice Sirloin | 16 oz | $25.99–$28.99 |
| Ft. Worth Ribeye | 10 oz | $20.99–$23.99 |
| Ft. Worth Ribeye | 12 oz | $23.49–$26.99 |
| Ft. Worth Ribeye | 16 oz | $28.99–$31.99 |
| Dallas Filet | 6 oz | $21.99–$24.99 |
| Dallas Filet | 8 oz | $26.99–$29.99 |
| New York Strip | 12 oz | $22.99–$26.99 |
| Bone-In Ribeye | 20 oz | $31.99–$35.99 |
| Porterhouse T-Bone | 23–24 oz | $33.99–$37.99 |
| Road Kill (Chopped Steak) | 10 oz | $11.99–$13.49 |
| Steak Kabob | Marinated steak with grilled veggies over rice | $13.99–$15.49 |
| Prime Rib (Availability varies) | 10 / 12 / 16 oz | $21.99–$29.99 |
Steak Add-Ons and Smother Options
Customize your steak with buttery, savory toppings to match your mood. Add-ons are an easy way to turn a simple sirloin into a signature plate.
Sidekicks let you sample ribs or shrimp without ordering a full entrée.
| Add-On | Typical Price |
|---|---|
| Sautéed Mushrooms | +$1.79 |
| Sautéed Onions | +$1.79 |
| Jack Cheese & Brown Gravy (Smothered) | +$2.49 |
| Sidekick of Ribs | +$6.99–$7.99 |
| Sidekick of Shrimp | +$6.99–$7.99 |
| Loaded Baked Potato or Sweet Potato | +$1.49–$1.99 |
Texas-Sized Combos
Combos pair a steak with ribs or shrimp for a balanced surf-and-turf plate. You will still choose two sides, so portion sizes are generous.
Great for sharing or hearty appetites.
| Combo | Details | Typical Price |
|---|---|---|
| Sirloin & Ribs | 6–8 oz sirloin with half-rack ribs | $19.99–$23.99 |
| Sirloin & Grilled Shrimp | 6–8 oz sirloin with skewered shrimp | $18.99–$22.49 |
| Ribeye & Ribs | 10–12 oz ribeye with half-rack ribs | $27.99–$32.99 |
| Ribeye & Shrimp | 10–12 oz ribeye with skewered shrimp | $26.99–$31.49 |
| Chicken Critters & Ribs | Crispy tenders with half-rack ribs | $17.99–$20.49 |
| Grilled BBQ Chicken & Ribs | Marinated grilled chicken and ribs | $18.99–$21.49 |
| Grilled BBQ Chicken & Shrimp | Grilled chicken with skewered shrimp | $17.99–$20.49 |
Fall-Off-The-Bone Ribs
Ribs are slow-cooked, seasoned, and finished on the grill with signature BBQ sauce. Plates include two sides and fresh-baked rolls.
Consider adding a fresh salad or loaded potato for a complete feast.
| Ribs | Portion | Typical Price |
|---|---|---|
| Half Slab | Half rack | $17.99–$20.99 |
| Full Slab | Full rack | $22.99–$26.99 |
Chicken Specialties
From crispy classics to marinated grilled options, the chicken menu covers it all. Most chicken entrées include two sides, and substitutions are welcome.
If you like a savory mushroom gravy, the smothered options hit the spot.
| Chicken Entrée | Description | Typical Price |
|---|---|---|
| Country Fried Chicken | Hand-battered chicken with cream or brown gravy | $13.49–$15.49 |
| Chicken Critters | Crispy, buttermilk-battered chicken tenders | $12.49–$13.99 |
| Grilled BBQ Chicken | Marinated grilled chicken breast with BBQ sauce | $12.99–$14.49 |
| Herb Crusted Chicken | Seasoned and seared chicken with herb blend | $13.99–$15.99 |
| Smothered Chicken | Grilled breast topped with mushrooms and onions | $13.49–$15.49 |
| Portobello Mushroom Chicken | Grilled chicken with portobello mushroom sauce | $14.99–$16.49 |
Country Dinners
Homestyle comfort food with generous sides and stick-to-your-ribs flavors. If you are craving gravy, these are your go-to plates.
Ask for extra rolls if you plan to mop up every last drop.
| Country Favorite | Description | Typical Price |
|---|---|---|
| Country Fried Sirloin | Fried steak with cream or brown gravy | $12.49–$14.49 |
| Beef Tips | Gravy-smothered steak tips with onions and mushrooms | $14.99–$16.49 |
| Pulled Pork Dinner | Slow-cooked pork with BBQ sauce | $12.49–$14.49 |
| Country Vegetable Plate | Choose four made-from-scratch sides | $10.49–$11.99 |
Seafood
Light, flavorful plates that pair nicely with a crisp salad or seasoned rice. Salmon and shrimp are the most common options nationwide.
Catfish is offered in select markets.
| Seafood Entrée | Portion | Typical Price |
|---|---|---|
| Grilled Salmon | 5 oz | $14.99–$16.99 |
| Grilled Salmon | 8 oz | $18.49–$20.99 |
| Grilled Shrimp Dinner | Skewered shrimp with garlic butter | $16.49–$18.49 |
| Fried Catfish (regional) | 3 or 4 pieces | $15.49–$18.49 |
Burgers & Sandwiches
Served with steak fries or another side, these handhelds are hearty enough for dinner. You can add bacon, extra cheese, or switch to a salad side if you prefer.
Ask for pickles and extra napkins.
| Item | Description | Typical Price |
|---|---|---|
| All-American Cheeseburger | American cheese, lettuce, tomato, onion | $10.49–$11.99 |
| Bacon Cheeseburger | Crisp bacon and American cheese | $11.49–$12.99 |
| Smokehouse Burger | BBQ sauce, mushrooms, onions, and cheese | $12.49–$13.99 |
| Mushroom Jack Chicken Sandwich | Grilled chicken, sautéed mushrooms, jack cheese | $11.49–$12.99 |
| BBQ Chicken Sandwich | Grilled chicken with BBQ sauce | $10.99–$12.49 |
| Pulled Pork Sandwich | Slow-cooked pork on a toasted bun | $9.99–$11.49 |
Fresh Salads
Big, meal-worthy salads with house-made dressings. You can add or remove toppings to fit your tastes.
Many guests pair a salad with a bowl of chili for a lighter combo.
| Salad | Description | Typical Price |
|---|---|---|
| House Salad | Lettuce, eggs, tomatoes, cheddar, and croutons | $4.99–$5.99 |
| Caesar Salad | Crisp romaine, Parmesan, and croutons | $4.99–$5.99 |
| Grilled Chicken Salad | Grilled chicken over greens with toppings | $12.49–$13.99 |
| Chicken Caesar Salad | Grilled chicken over Caesar salad | $12.49–$13.99 |
| Steakhouse Filet Salad | Tender filet pieces over crisp greens | $16.49–$18.49 |
Made-From-Scratch Sides
Entrées typically include two sides, and you can upgrade to loaded options for a small charge. Mix a hearty potato with a lighter vegetable for balance.
Salads can be chosen as a side at many locations.
| Side | Typical Price (À la carte) |
|---|---|
| Steak Fries | $2.99–$3.49 |
| Mashed Potatoes (with or without gravy) | $2.99–$3.49 |
| Baked Potato | $2.99–$3.49 |
| Sweet Potato | $2.99–$3.49 |
| Buttered Corn | $2.99–$3.49 |
| Seasoned Rice | $2.99–$3.49 |
| Green Beans | $2.99–$3.49 |
| Fresh Vegetables | $2.99–$3.49 |
| Apple Sauce | $2.49–$2.99 |
| Steamed Broccoli | $2.99–$3.49 |
| Sautéed Mushrooms | $2.99–$3.49 |
| Sautéed Onions | $2.99–$3.49 |
| House Salad | $4.99–$5.99 |
| Caesar Salad | $4.99–$5.99 |
| Cup of Chili | $3.99–$4.49 |
Kids & Ranger Meals
Kids meals are portioned for smaller appetites and typically include a side and drink at many locations. Ranger meals suit bigger kids who want meatier options.
Ask about fresh fruit or vegetable sides for a balanced plate.
| Kids & Ranger Item | Description | Typical Price |
|---|---|---|
| Kid’s Hot Dog | Classic dog with a side | $5.49–$5.99 |
| Mac & Cheese | Cheesy pasta favorite | $5.49–$5.99 |
| Mini-Cheeseburgers | Two sliders with cheese | $6.49–$6.99 |
| Jr. Chicken Tenders | Crispy chicken pieces | $6.49–$6.99 |
| Grilled Chicken | Lightly seasoned grilled chicken | $6.99–$7.49 |
| Grilled Cheese | Buttery, cheesy classic | $5.49–$5.99 |
| All-Beef Hot Dog | Upgrade at some locations | $5.99–$6.49 |
| Ranger Critter Meal | Crispy chicken tenders, larger portion | $9.49–$9.99 |
| Ranger Rib Basket | Hearty rib portion for hungry kids | $10.99–$12.49 |
| Andy’s Steak | 6 oz sirloin cooked to order | $11.99–$13.49 |
Desserts
Save room for a sweet finish or plan to share. These desserts are rich, indulgent, and easy to split.
Add a coffee or hot tea on the side if you want to linger.
| Dessert | Description | Typical Price |
|---|---|---|
| Granny’s Apple Classic | Warm apple dessert with vanilla ice cream | $6.49–$7.49 |
| Big Ol’ Brownie | Fudgy brownie topped with ice cream | $6.49–$7.49 |
| Strawberry Cheesecake | Classic cheesecake with strawberry topping | $6.49–$7.49 |
Drinks
From bottomless soft drinks to fresh-brewed tea and tangy lemonade, there is a sip for every taste. Some locations feature seasonal flavors and specialty cocktails.
Ask your server about refills and bar offerings.
| Beverage | Typical Price |
|---|---|
| Soft Drinks (Coke, Diet Coke, etc.) | $2.79–$3.49 |
| Fresh-Brewed Iced Tea | $2.79–$3.49 |
| Sweet Tea | $2.79–$3.49 |
| Lemonade | $2.79–$3.49 |
| Flavored Lemonade or Tea | $3.29–$3.99 |
| Milk / Chocolate Milk | $2.49–$2.99 |
| Hot Tea / Coffee | $2.29–$2.79 |
Early Dine & Value Specials
Many locations offer an Early Dine menu on select days and hours, often Monday–Thursday in the late afternoon. Entrées from the regular menu are offered at lower prices, paired with two sides.
Availability and selection vary by restaurant.
| Early Dine Entrée Examples | Typical Early Price |
|---|---|
| 6 oz Sirloin | $10.99–$12.99 |
| Country Fried Sirloin | $10.99–$12.99 |
| Grilled BBQ Chicken | $10.99–$12.99 |
| Chicken Critters | $10.99–$12.99 |
| Pulled Pork Dinner | $10.99–$12.99 |
| Grilled Pork Chop (Single) (if offered) | $11.99–$13.49 |
Tip: Early Dine items are full dinners with sides. If you like a smaller bill without losing variety, plan your visit during promo hours.
Grab-&-Go & Family-Style Options
Some locations offer family packs and takeout-friendly bundles that feed four or more. These often include meat, sides, and rolls for a bundled price.
Selection and pricing vary widely by market.
| Family & Takeout Bundles | Feeds | Typical Price |
|---|---|---|
| Family Sirloin Dinner | 4 | $49.99–$64.99 |
| Pulled Pork Family Pack | 4–6 | $39.99–$54.99 |
| Ribs & Sides Pack | 4 | $59.99–$79.99 |
For game days, consider a rib pack with extra sides and a dessert to share. Always call ahead or check online for the most current lineup.
Packaging and reheating instructions are usually included for convenience.
Smart Ordering Tips
Stretch your budget and get the exact plate you want by planning your sides and add-ons. A loaded baked potato or a side salad can change the personality of your meal.
Consider sharing appetizers and desserts to sample more without overspending.
- Pick the right cut: Sirloin is the best value, while ribeye is rich and marbled. Filet offers tenderness at a premium.
- Double up on greens: Choose a salad and vegetables for a lighter balance to steak and ribs.
- Upgrade strategically: Sidekicks of ribs or shrimp add variety without committing to a second entrée.
- Split and save: Share a combo and add a side salad if portions feel too big for one person.
Value Insight: If you plan to add shrimp or ribs to your plate, compare the cost to a pre-built combo. Combos often beat à la carte add-ons by a few dollars.
Allergens & Dietary Notes
Texas Roadhouse kitchens handle common allergens like gluten, dairy, eggs, soy, and nuts. Many items can be modified to remove cheese, butter, or sauces on request.
Always inform your server of allergies to guide prep and cross-contact precautions.
- Gluten-aware ordering: Opt for grilled meats without breading and choose plain sides like fresh vegetables or baked potato.
- Lighter choices: Try grilled salmon, herb-crusted chicken, or a big salad with dressing on the side.
- Vegetarian-friendly sides: Mix-and-match a vegetable plate; confirm ingredients if avoiding broths or bacon.
Nutrition details and allergen guides are often available online or at the host stand. Because recipes can change, always double-check at the time of ordering.
Your server can recommend the safest modifications.
Frequently Asked Questions
Do steak dinners include sides? Most steak and entrée plates include two made-from-scratch sides.
Salads can be selected as sides at many locations.
Are the rolls and peanuts free? Warm rolls are complimentary with most dine-in meals, and many locations offer peanuts as well.
Availability may vary based on local policies and supply.
Can I order steaks rare to well-done? Yes, steaks are cooked to your preferred doneness.
For the most tenderness, medium-rare to medium is popular for ribeyes and filets.
Is Prime Rib available every day? Prime rib is often limited and sometimes available on weekends or special days only.
Check your local store for current availability and cut sizes.
What’s the best value steak? The USDA Choice Sirloin typically offers the strongest price-to-portion ratio.
Upgrade with a mushroom and onion smother or add a shrimp sidekick for variety.
Are Early Dine prices the same everywhere? No, hours and pricing vary by location and season.
Call ahead or check your local store page before you go.
Sample Full-Meal Planning
Build a satisfying meal without going over budget by mixing proteins and sides strategically. For one person, a 6 oz sirloin with a baked potato and green beans is balanced and affordable.
For two, share a combo and add a salad to keep costs down.
- Solo Budget Plate: 6 oz sirloin, green beans, baked potato (loaded) — typically $16–$19 before tax and tip.
- Shareable Combo: Sirloin & shrimp combo plus a side salad — typically $22–$26, split with an appetizer for two.
- Chicken Night: Herb crusted chicken with seasoned rice and steamed broccoli — typically $14–$16.
Pro Move: If you love ribs but want a steak, the sidekick portion makes a great add-on. It costs less than ordering a full rib entrée and fits on one plate.
Seasonal & Limited-Time Items
From time to time, locations introduce seasonal sides, special rib sauces, or featured cocktails. Prices for limited items may sit slightly above or below regular menu averages.
Ask your server what is new if you want to try something unique.
Holidays and game-day weekends can bring bundle deals that feed a crowd. If you are hosting, call ahead for availability and pre-ordering guidance.
Family-style packs are especially popular during peak seasons.
Price Overview & Budget Expectations
Expect casual-dining checks to land in the mid-teens to low-thirties per guest, depending on steak cut and add-ons. Appetizers usually run $7–$13, and desserts hover around $6–$8.
Soft drinks and iced tea are generally under $4 with free refills in most locations.
Combos and premium steaks naturally push the total higher. Early Dine and family packs can lower your per-person spend significantly.
Tipping norms typically range from 15% to 20% based on service and local customs.
Quick Reference Price Table
Use this table to scan key categories and plan your order. Remember that actual prices vary by restaurant, region, and time.
| Category | Typical Price Range |
|---|---|
| Appetizers | $6.99–$12.99 |
| Hand-Cut Steaks | $12.99–$37.99 |
| Combos | $17.99–$32.99 |
| Ribs | $17.99–$26.99 |
| Chicken | $12.49–$16.49 |
| Seafood | $14.99–$20.99 |
| Burgers & Sandwiches | $9.99–$13.99 |
| Salads (Entrée) | $12.49–$18.49 |
| Sides (À la carte) | $2.49–$5.99 |
| Kids & Ranger Meals | $5.49–$13.49 |
| Desserts | $6.49–$7.49 |
| Drinks | $2.29–$3.99 |
| Early Dine (select entrées) | $10.99–$12.99 |
How to Customize Your Meal
From seasoning to sides, Texas Roadhouse lets you build your perfect plate. Ask for light butter, extra seasoning, or sauce on the side if you are counting calories.
You can also swap sides for salads or upgrade potatoes to loaded versions.
- Doneness: Rare to well-done; medium-rare is popular for ribeye and filet.
- Sauces: Request BBQ on the side to control sweetness and heat.
- Veggie-forward: Choose two vegetables or add a side salad for balance.
- Heat level: For wings or spicy bites, ask for mild, hot, or sauce on the side.
House Favorite Pairings: Dallas Filet with a loaded sweet potato and fresh vegetables, or grilled salmon with seasoned rice and broccoli.
Final Thoughts
Texas Roadhouse delivers hearty, made-from-scratch meals with generous sides and plenty of choice. With typical prices and portion sizes laid out here, you can budget your visit and order confidently.
Whether you are chasing a big steak, comfort-food classic, or a family pack to-go, there is strong value across the board.
Because menus and prices change by location, double-check your local restaurant’s offerings before you go. Take advantage of Early Dine when possible, and do not forget to grab an extra roll for the road.
Enjoy your next roadhouse feast with a plate that fits your taste and budget.
