Texas Pho House invites diners on a culinary journey that fuses the rich, aromatic flavors of traditional Vietnamese cuisine with the vibrant spirit of Texas hospitality. Known for its warm ambiance and authentic recipes, this restaurant has carved out a special place in the hearts of pho enthusiasts and newcomers alike.
The menu offers a diverse selection of dishes, each thoughtfully crafted to highlight fresh ingredients and bold spices. Whether you’re craving a steaming bowl of classic pho or exploring lesser-known Vietnamese specialties, Texas Pho House delivers an experience that satisfies both the palate and the soul.
What sets this establishment apart is its dedication to quality and authenticity. The broth simmers for hours to achieve its signature depth of flavor, using traditional herbs and spices that evoke the streets of Hanoi and Saigon.
The menu also celebrates Texas influences, blending local ingredients and bold seasonings that add a unique twist to familiar favorites. Diners can expect a harmonious balance between tradition and innovation, making each visit memorable.
Beyond pho, the Texas Pho House menu offers a variety of appetizers, vermicelli bowls, and rice dishes, ensuring there is something for everyone. The vibrant selection caters to diverse tastes and dietary preferences, including vegetarian and gluten-free options.
Attentive service and a welcoming atmosphere complete the dining experience, encouraging guests to savor every bite and return for more.
Signature Pho Selections
The heart of Texas Pho House lies in its signature pho offerings. These aromatic noodle soups are the cornerstone of Vietnamese cuisine, and the restaurant takes great pride in perfecting this beloved dish.
Each bowl is a celebration of carefully simmered broth, tender meats, and fresh herbs.
At Texas Pho House, the pho broth is simmered for over 12 hours, extracting the essence of beef bones, star anise, cinnamon, and other spices. This slow-cooked process results in a deeply flavorful and clear broth that forms the soul of every pho bowl.
Customers can choose from a variety of proteins, including rare steak, brisket, meatballs, and tendon, each prepared with precision to complement the broth.
The menu offers classic pho options alongside regional variations. For example, the Pho Tai features thinly sliced rare beef that cooks gently in the hot broth, while the Pho Dac Biet is a deluxe combination of several cuts, providing a rich textural experience.
Vegetarian pho is also available, made with a vegetable-based broth and tofu, ensuring inclusivity for all dietary preferences.
Popular Pho Types
- Pho Tai: Rare beef slices with traditional herbs and rice noodles
- Pho Chin: Well-done brisket offering a hearty, tender bite
- Pho Bo Vien: Beef meatball pho, rich and comforting
- Pho Dac Biet: Combination pho with multiple beef cuts and tendon
- Vegetarian Pho: Clear vegetable broth with tofu and fresh vegetables
“The essence of great pho lies in its broth — a perfect balance of savory, sweet, and aromatic notes that warms you from the inside out.”
Appetizers and Small Plates
To complement the main pho dishes, Texas Pho House offers a variety of appetizers and small plates. These lighter options are ideal for sharing or starting your meal with a burst of flavor.
The appetizers showcase traditional Vietnamese recipes that highlight fresh herbs, bright flavors, and satisfying textures.
Spring rolls are a standout choice, available both fried and fresh. The fried spring rolls are crispy and golden, filled with a savory mix of pork, shrimp, and vegetables.
Fresh spring rolls, wrapped in translucent rice paper, deliver a refreshing contrast with shrimp, herbs, and vermicelli noodles. Accompanying dipping sauces enhance the experience, adding sweet, tangy, or spicy notes.
Other popular appetizer selections include crispy banh xeo (Vietnamese savory pancakes) and grilled pork skewers. These dishes emphasize the balance of sweet, salty, and umami flavors that define Vietnamese cuisine.
For those seeking lighter fare, the menu also features vibrant salads with fresh herbs and tangy dressings.
Appetizer Highlights
- Fried Spring Rolls: Crispy rolls filled with pork, shrimp, and vegetables
- Fresh Spring Rolls: Rice paper rolls with shrimp, vermicelli, and herbs
- Banh Xeo: Savory Vietnamese pancakes with shrimp and bean sprouts
- Grilled Pork Skewers: Marinated pork, smoky and tender
“Sharing small plates is not just about food; it’s about creating community and enjoying the diversity of Vietnamese flavors.”
Vermicelli Bowls and Rice Plates
Texas Pho House expands beyond soup with a selection of vermicelli bowls and rice plates. These dishes offer a satisfying alternative for those who prefer a dry noodle or rice base over soup.
Each bowl or plate is a vibrant medley of textures and flavors, featuring grilled meats, fresh vegetables, and herbaceous garnishes.
The vermicelli bowls are particularly popular, combining thin rice noodles with marinated grilled pork, lemongrass chicken, or tofu. The dishes are topped with crushed peanuts, pickled vegetables, and a drizzle of nuoc cham dipping sauce, which adds a perfect balance of sweet, sour, and salty flavors.
This harmony creates a refreshing yet hearty meal.
Rice plates provide a heartier option, often served with steamed jasmine rice and a generous portion of protein. The menu includes favorites such as caramelized clay pot chicken and spicy beef stir-fry.
These dishes are ideal for those who want a robust, filling meal without the broth component.
Comparison of Vermicelli Bowls vs. Rice Plates
| Feature | Vermicelli Bowls | Rice Plates |
| Base | Thin rice vermicelli noodles | Steamed jasmine rice |
| Texture | Light, soft, and slightly chewy | Firm and fluffy |
| Typical Proteins | Grilled pork, lemongrass chicken, tofu | Caramelized chicken, spicy beef, pork chops |
| Flavor Profile | Fresh and tangy with nuoc cham sauce | Rich and savory with bold marinades |
Vegetarian and Vegan Options
Recognizing diverse dietary needs, Texas Pho House offers a thoughtfully curated vegetarian and vegan menu. These dishes maintain the depth of flavor found throughout the restaurant while using plant-based ingredients.
Diners can enjoy a satisfying and wholesome experience without compromising on taste.
The vegetarian pho broth is made from simmered vegetables and spices, providing a clear and aromatic base. Tofu, mushrooms, and an assortment of fresh vegetables replace traditional meats.
The menu also features vermicelli bowls and rice plates with grilled tofu or tempeh, ensuring variety and nutrition.
Salads and small plates crafted for vegetarians highlight fresh herbs, crunchy vegetables, and savory dressings. These options cater to those seeking lighter meals or alternatives to meat-based dishes.
The restaurant’s commitment to accommodating different preferences reflects its inclusive philosophy.
Popular Vegetarian Dishes
- Vegetarian Pho: Clear vegetable broth with tofu and mixed vegetables
- Vermicelli with Grilled Tofu: Marinated tofu served over rice noodles
- Tofu and Vegetable Stir-Fry: Colorful medley with savory sauce
- Fresh Herb Salad: Mixed greens with tangy dressing and peanuts
“True flavor comes from fresh ingredients and passion, not just meat.” – Texas Pho House Chef
Beverage Selection
The beverage menu at Texas Pho House complements the food with a range of traditional Vietnamese drinks and popular refreshments. These beverages provide refreshing contrasts or harmonious pairings to the rich, flavorful dishes.
From sweet to savory and everything in between, the drink options enhance the overall dining experience.
Vietnamese iced coffee is a highlight, brewed strong and sweetened with condensed milk. This invigorating drink balances the savory flavors of pho and grilled dishes.
For non-coffee drinkers, the menu offers jasmine tea, a light and fragrant choice that cleanses the palate.
Other popular choices include fresh fruit juices and sodas, such as sugarcane juice and tamarind soda. These drinks are often homemade and bring a touch of authentic Vietnamese street flavor to the table.
For those seeking something with a little kick, the house specialty cocktails incorporate local spirits with tropical fruit flavors.
Featured Beverages
- Vietnamese Iced Coffee (Cà Phê Sữa Đá): Strong coffee with sweetened condensed milk
- Jasmine Tea: Light, floral, and refreshing
- Sugarcane Juice: Naturally sweet and revitalizing
- Tamarind Soda: Tangy and effervescent
Desserts and Sweet Treats
Texas Pho House rounds out the meal with an enticing array of desserts that reflect Vietnamese culinary traditions. These sweet treats offer a satisfying conclusion to a hearty meal, often balancing sweetness with subtle textures and flavors.
The dessert menu is designed to delight without overwhelming.
Che, a Vietnamese sweet soup, is a signature dessert choice. Made with mung beans, coconut milk, and tapioca pearls, it offers a creamy, slightly chewy texture that is both comforting and refreshing.
The restaurant also features pandan-flavored cakes and fresh tropical fruits, perfect for those seeking lighter sweets.
For chocolate lovers, a rich mocha flan provides a decadent ending. This dessert combines coffee and chocolate flavors in a silky custard, highlighting the fusion of Vietnamese and Western influences present throughout the menu.
Seasonal fruit plates are also available, emphasizing freshness and simplicity.
Popular Dessert Options
- Che Ba Mau: Three-color sweet soup with beans and jelly
- Pandan Cake: Light sponge cake with fragrant pandan essence
- Mocha Flan: Silky custard with coffee and chocolate
- Fresh Tropical Fruit Plate: Seasonal selection of sliced fruits
“Dessert at Texas Pho House is a celebration of balance — sweetness that refreshes rather than overwhelms.”
Takeout and Catering Services
Understanding the modern diner’s lifestyle, Texas Pho House provides convenient takeout and catering options. These services allow customers to enjoy the restaurant’s authentic flavors at home, office gatherings, or special events.
Convenience and quality go hand-in-hand in these offerings.
Takeout orders can be placed online or by phone, with packaging designed to preserve freshness and heat retention. The menu is carefully curated to include popular pho bowls, appetizers, and rice dishes suitable for transport.
Customers appreciate the seamless experience and consistent quality.
Catering services offer customizable menus tailored to group sizes and preferences. Whether for corporate lunches, family celebrations, or casual get-togethers, Texas Pho House provides flavorful and visually appealing spreads.
Professional staff assist in menu planning, delivery, and setup to ensure a smooth event.
Takeout vs. Catering Comparison
| Service | Takeout | Catering |
| Order Size | Individual or small groups | Large groups and events |
| Menu Options | Selected popular dishes | Customizable full menu |
| Packaging | Single meals with heat retention | Bulk containers and serving trays |
| Service Support | Pickup or delivery | Delivery, setup, and staff assistance |
“Bringing authentic Vietnamese flavors to your doorstep, whether a solo meal or a grand celebration.”
Texas Pho House’s menu is a testament to the rich culinary heritage of Vietnam, infused with the warmth and boldness of Texas. Each dish is crafted with care, from the slow-simmered pho broths to the vibrant vermicelli bowls and fresh appetizers.
The thoughtful inclusion of vegetarian and vegan options ensures everyone can partake in this culinary experience. Complemented by traditional beverages and delightful desserts, the menu offers a well-rounded exploration of flavors and textures.
Beyond the plate, the restaurant’s dedication to quality and customer service shines through in its takeout and catering options, making the authentic taste of Vietnamese cuisine accessible in multiple settings.
For those seeking both tradition and innovation in their dining experience, Texas Pho House provides a welcoming atmosphere and an expertly curated menu that invites guests to savor every bite. Whether it’s a casual lunch, family dinner, or special event, the offerings here promise satisfaction, comfort, and a memorable journey through Vietnamese flavors.
