Tex and Shirley’s in Greensboro, NC, is more than just a restaurant—it’s a culinary experience that captures the essence of Southern comfort food with a modern twist. Known for its warm hospitality and inviting atmosphere, this beloved eatery offers a carefully curated menu that showcases a diverse range of flavors, from classic barbecue to innovative seasonal dishes.
Whether you’re a local or just passing through, Tex and Shirley’s menu is designed to satisfy every craving, blending tradition with creativity in every plate. The menu reflects the rich cultural heritage of North Carolina while embracing fresh, high-quality ingredients that elevate each dish to an unforgettable dining experience.
Exploring the Tex and Shirley’s Greensboro menu reveals a commitment to authenticity and flavor, with options that cater to a variety of dietary preferences and tastes. From hearty entrees to delectable sides and indulgent desserts, the menu is a celebration of Southern culinary traditions infused with contemporary influences.
This blend of old and new makes Tex and Shirley’s a standout destination for both casual meals and special occasions. Patrons often praise the thoughtful preparation, generous portions, and the friendly service that makes every visit memorable.
Whether you’re seeking a taste of classic Southern barbecue, fresh seafood, or innovative vegetarian options, Tex and Shirley’s offers a menu that promises satisfaction and delight. Let’s dive deeper into the various sections of their menu to uncover the full scope of what makes this restaurant a Greensboro favorite.
Appetizers and Starters
The appetizer section at Tex and Shirley’s Greensboro is designed to ignite the palate and set the tone for a fantastic meal. These starters feature a mix of traditional Southern bites and contemporary flavors that invite sharing and conversation.
Each appetizer is crafted with care, using fresh, local ingredients whenever possible. From crispy fried green tomatoes to smoky pulled pork sliders, the starters balance rich and light elements to cater to diverse tastes.
The menu thoughtfully includes options that are perfect for those looking to enjoy a lighter bite or share with friends before the main course arrives.
Signature appetizers often reflect the restaurant’s dedication to Southern flavors, enhanced with unique twists and house-made sauces that elevate every dish. Whether you prefer something spicy, savory, or sweet, the starters offer a satisfying beginning to your dining experience.
Popular Appetizer Choices
- Fried Green Tomatoes: Served with a tangy remoulade sauce, these are a Southern classic with a crispy, golden exterior and a tender, flavorful interior.
- Pulled Pork Sliders: Slow-cooked pork, smoked to perfection and topped with house-made coleslaw on soft buns.
- Deviled Eggs: A creamy, zesty twist on a traditional favorite, garnished with smoked paprika and chives.
- BBQ Chicken Wings: Tossed in a signature smoky barbecue sauce, these wings are both spicy and sweet.
“The appetizers at Tex and Shirley’s are the perfect mix of tradition and innovation, setting the stage for an unforgettable meal.” – Local Food Critic
Main Entrées
The main entrées at Tex and Shirley’s Greensboro are where Southern comfort meets culinary craftsmanship. The menu offers a wide range of options, from slow-smoked barbecue to fresh seafood and hearty vegetarian dishes, ensuring that every guest finds something to love.
Each entrée is prepared with an emphasis on bold flavors and quality ingredients. The chefs focus on slow cooking techniques, seasoning blends, and fresh produce to deliver dishes that honor Southern cuisine while embracing creativity.
Whether it’s the tender brisket or the crispy fried catfish, the entrées promise depth of flavor and satisfying portions.
The menu also caters to various dietary preferences, with gluten-free and vegetarian options clearly marked and thoughtfully prepared. This inclusivity allows a broad audience to enjoy the Tex and Shirley’s experience without compromise.
Signature Entrée Highlights
- Smoked Brisket Plate: A generous portion of tender brisket smoked for hours, served with Texas toast and house-made pickles.
- Cajun Catfish: Fried to a crispy golden brown with a spicy Cajun seasoning, paired with creamy coleslaw and hush puppies.
- Vegetarian Gumbo: A rich, flavorful stew packed with seasonal vegetables, okra, and traditional spices.
- Pulled Pork Sandwich: Slow-cooked pork, smothered in barbecue sauce and topped with tangy slaw on a toasted bun.
| Entrée | Cooking Style | Key Ingredients | Spice Level |
| Smoked Brisket Plate | Slow-Smoked | Beef brisket, spices, Texas toast | Mild |
| Cajun Catfish | Fried | Catfish, Cajun seasoning, hush puppies | Medium |
| Vegetarian Gumbo | Simmered | Vegetables, okra, spices | Mild |
| Pulled Pork Sandwich | Slow-Cooked | Pork, barbecue sauce, slaw | Medium |
Sides and Accompaniments
The sides at Tex and Shirley’s are more than just an afterthought; they are an essential component of the meal that complements and enhances the main dishes. The menu features a variety of classic Southern sides, prepared with fresh ingredients and traditional recipes that bring comfort to the table.
From creamy mac and cheese to tangy coleslaw and crispy hush puppies, these sides add texture and flavor contrast that elevate the overall dining experience. The portions are generous, allowing guests to mix and match their favorites to create a personalized meal.
Many sides are made in-house daily, reflecting the restaurant’s dedication to quality and authenticity. These accompaniments pair beautifully with both the barbecue and seafood entrées, providing the perfect balance of richness and freshness.
Featured Side Dishes
- Mac and Cheese: Rich, creamy, and baked to perfection with a crunchy breadcrumb topping.
- Collard Greens: Slow-cooked with smoked ham hocks for a deep, smoky flavor.
- Hush Puppies: Golden-fried cornmeal balls, light and fluffy on the inside.
- Coleslaw: Crisp and tangy, made with fresh cabbage and a vinegar-based dressing.
“The sides at Tex and Shirley’s are the soul of Southern cooking—simple, flavorful, and utterly satisfying.” – Food Enthusiast
Desserts
Desserts at Tex and Shirley’s Greensboro are the perfect sweet finale to a hearty meal. The dessert menu offers a selection of Southern classics crafted with care and attention to detail, ensuring every bite is indulgent and memorable.
From rich pecan pie to creamy banana pudding, the desserts celebrate traditional flavors while incorporating fresh ingredients and house-made touches. These sweet treats are ideal for sharing or enjoying solo after a satisfying meal.
The dessert offerings rotate seasonally, highlighting local produce and inspired combinations. This approach keeps the menu fresh and exciting, encouraging guests to return and discover new favorites.
Popular Dessert Options
- Pecan Pie: A rich, buttery filling loaded with toasted pecans, served warm with vanilla ice cream.
- Banana Pudding: Creamy layers of banana, vanilla wafers, and whipped cream, chilled to perfection.
- Peach Cobbler: Made with fresh peaches and a flaky crust, served with a scoop of homemade ice cream.
- Chocolate Chess Pie: A dense, fudgy pie with a hint of vanilla and a flaky crust.
| Dessert | Main Ingredients | Serving Style | Seasonality |
| Pecan Pie | Pecans, sugar, butter, eggs | Warm with ice cream | Year-round |
| Banana Pudding | Bananas, vanilla wafers, cream | Chilled | Year-round |
| Peach Cobbler | Fresh peaches, flour, sugar | Warm with ice cream | Seasonal (summer) |
| Chocolate Chess Pie | Chocolate, sugar, eggs | Room temperature | Year-round |
Beverages
Tex and Shirley’s beverage menu complements the food offerings perfectly, featuring a range of options from classic Southern sweet teas to craft beers and specialty cocktails. The drinks are thoughtfully chosen to enhance the flavors of each dish and provide refreshing balance.
The beverage selection includes non-alcoholic favorites that appeal to all ages, as well as a curated list of local and regional brews that reflect the vibrant Greensboro craft beer scene. Additionally, their cocktail menu showcases creative mixes inspired by Southern traditions, ideal for pairing with barbecued or fried dishes.
Guests often comment on the attentive service and knowledgeable bartenders who can recommend the perfect drink to suit your meal or mood. Whether you’re in the mood for a refreshing lemonade or a smoky bourbon cocktail, there’s something for everyone.
Drink Selections
- Sweet Tea: Freshly brewed and perfectly sweetened, a staple of Southern hospitality.
- Craft Beers: Rotating taps featuring local Greensboro breweries, including IPAs, stouts, and lagers.
- Signature Cocktails: Unique blends such as the “Greensboro Mule” and “Smoky Bourbon Sour.”
- Lemonade: House-made with fresh lemons, offering a tart and refreshing contrast to rich dishes.
“The beverage menu at Tex and Shirley’s is thoughtfully curated, offering something to refresh and elevate every palate.” – Beverage Connoisseur
Lunch Menu Highlights
The lunch menu at Tex and Shirley’s Greensboro provides a slightly lighter but equally flavorful selection of dishes designed to fuel your afternoon. It combines quick yet satisfying options that maintain the restaurant’s commitment to quality and taste.
Ideal for business lunches, casual meetups, or a midday treat, the lunch offerings feature many of the same beloved flavors from the dinner menu but in smaller portions or as sandwiches and salads. This approach caters to those seeking a delicious but manageable meal during a busy day.
The lunch menu also includes daily specials that reflect seasonal produce and chef inspiration, ensuring variety and freshness. Many guests appreciate the efficient service and consistent quality that make lunch visits enjoyable and convenient.
Popular Lunch Choices
- BBQ Pulled Pork Sandwich: Served with a choice of side, perfect for a hearty midday meal.
- Chicken Salad Plate: A light yet flavorful option featuring house-made chicken salad on a bed of greens.
- Soup and Salad Combo: Seasonal soups paired with a fresh garden salad, ideal for a balanced lunch.
- Veggie Wrap: Packed with grilled seasonal vegetables and a tangy dressing, wrapped in a soft tortilla.
| Dish | Portion Size | Typical Price Range | Accompaniment |
| BBQ Pulled Pork Sandwich | Medium | $8 – $11 | Choice of side |
| Chicken Salad Plate | Medium | $9 – $12 | Salad or bread |
| Soup and Salad Combo | Small to medium | $7 – $10 | Soup and salad |
| Veggie Wrap | Medium | $7 – $9 | Chips or side salad |
Kids Menu
Tex and Shirley’s understands the importance of family-friendly dining, and their kids menu reflects a thoughtful approach to feeding younger guests. The selections are crafted to please picky eaters while introducing them to classic Southern flavors in approachable ways.
The kids menu offers smaller portions with familiar favorites made from fresh ingredients. Nutritional balance and taste are key considerations, ensuring parents feel confident about the choices for their children.
The menu is also designed to be fun and visually appealing to young diners.
From crispy chicken tenders to macaroni and cheese, the kids options provide comforting tastes with a homemade feel. The restaurant also accommodates specific dietary needs upon request, making it a welcoming spot for families.
Kids Favorites
- Chicken Tenders: Crispy and golden, served with a choice of dipping sauce and fries.
- Mac and Cheese: Creamy and cheesy, a timeless favorite among children.
- Mini BBQ Sandwich: Pulled pork served on a soft bun, sized just right for small appetites.
- Grilled Cheese: Classic sandwich made with melted cheddar on toasted bread.
“The kids menu at Tex and Shirley’s is a perfect blend of comfort and nutrition, keeping the little ones happy and satisfied.” – Local Parent
Conclusion
Tex and Shirley’s Greensboro NC menu is a true celebration of Southern cuisine, skillfully blending tradition with modern culinary artistry. Each section of the menu—from appetizers to desserts—reflects a commitment to quality, authenticity, and flavor that appeals to a broad audience.
The careful selection of ingredients, thoughtful preparation, and warm, welcoming atmosphere make dining here a memorable experience for locals and visitors alike.
Whether you’re indulging in slow-smoked brisket, savoring a refreshing craft cocktail, or sharing a slice of pecan pie, Tex and Shirley’s offers something for every palate and occasion. Their dedication to accommodating diverse dietary needs and preferences, alongside their rotating seasonal specialties, ensures that the menu remains fresh and inviting year-round.
This approach not only honors the rich culinary heritage of Greensboro and North Carolina but also embraces innovation that keeps guests coming back.
For those seeking a true taste of Southern hospitality combined with exceptional food, Tex and Shirley’s stands out as a must-visit destination. Its menu is a testament to the vibrant, evolving food culture of the region and promises a dining experience that is both comforting and exciting in every bite.
