The Terminal Restaurant offers a diverse and exquisite menu designed to cater to a wide range of tastes and preferences. From hearty breakfasts to savory dinners, every dish is crafted with fresh ingredients and a passion for culinary excellence.
Whether you are stopping by for a quick bite or enjoying a leisurely meal, the Terminal Restaurant’s menu promises quality, flavor, and satisfaction. This guide explores the menu categories, signature dishes, and special offerings that make dining here a memorable experience.
Breakfast Selections
Start your day with a nourishing and delicious breakfast. The Terminal Restaurant offers classics alongside innovative dishes to energize your morning.
| Dish | Description | Price |
|---|---|---|
| Classic Eggs Benedict | Poached eggs on English muffins, topped with hollandaise sauce and Canadian bacon. | $12.95 |
| Avocado Toast | Whole grain toast topped with smashed avocado, cherry tomatoes, and a sprinkle of feta. | $9.50 |
| Buttermilk Pancakes | Fluffy pancakes served with maple syrup and fresh berries. | $10.25 |
| Breakfast Burrito | Scrambled eggs, cheese, sausage, and salsa wrapped in a warm tortilla. | $11.00 |
| Oatmeal Bowl | Steel-cut oats with cinnamon, brown sugar, nuts, and seasonal fruit. | $7.75 |
“Breakfast is the most important meal of the day, and at Terminal Restaurant, it’s also the most delicious.”
Lunch Favorites
Our lunch menu is perfect for a midday recharge. Choose from light salads, hearty sandwiches, and flavorful entrees made to order.
| Dish | Description | Price |
|---|---|---|
| Grilled Chicken Caesar Salad | Crisp romaine, grilled chicken breast, parmesan, croutons, and Caesar dressing. | $13.95 |
| Turkey Club Sandwich | Roasted turkey, bacon, lettuce, tomato, and mayo on toasted sourdough. | $12.50 |
| Vegetable Stir-Fry | Seasonal vegetables sautéed with garlic and soy sauce, served over jasmine rice. | $11.75 |
| Beef Burger Deluxe | Juicy beef patty with cheddar, lettuce, tomato, pickles, and special sauce on a brioche bun. | $14.25 |
| Tomato Basil Soup | Rich tomato soup blended with fresh basil and cream, served with garlic bread. | $6.95 |
Dinner Entrées
Dinner at Terminal Restaurant is a refined culinary experience. Our entrées highlight the finest ingredients and expert preparation for an unforgettable meal.
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon dill sauce, served with roasted vegetables and wild rice. | $21.95 |
| Ribeye Steak | 12 oz ribeye grilled to order, accompanied by mashed potatoes and steamed asparagus. | $29.50 |
| Vegetarian Risotto | Creamy Arborio rice cooked with mushrooms, spinach, and parmesan cheese. | $18.75 |
| Chicken Marsala | Sauteed chicken breast in Marsala wine sauce with mushrooms, served with linguine pasta. | $19.95 |
| Lamb Chops | Grilled lamb chops with rosemary and garlic, served with ratatouille and couscous. | $27.00 |
Chef’s Note: “We source our ingredients locally whenever possible to ensure freshness and support our community.”
Appetizers & Sides
Complement your meal with our selection of appetizers and sides. Perfect for sharing or enjoying solo, these offerings add great flavors and textures to your dining experience.
| Item | Description | Price |
|---|---|---|
| Stuffed Mushrooms | Mushroom caps filled with cheese, herbs, and breadcrumbs, baked to golden perfection. | $8.50 |
| Garlic Parmesan Fries | Crispy fries tossed with garlic and parmesan cheese. | $5.75 |
| Bruschetta | Toasted baguette slices topped with diced tomatoes, basil, and balsamic glaze. | $7.25 |
| Onion Rings | Thick-cut onion rings battered and fried, served with ranch dipping sauce. | $6.50 |
| Mixed Green Salad | Fresh spring greens with cucumber, cherry tomatoes, and a choice of dressing. | $6.00 |
Desserts
End your meal on a sweet note with our indulgent desserts. Made in-house daily, these treats are the perfect finale after a great meal.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.95 |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust and strawberry topping. | $7.50 |
| Lemon Tart | Tart lemon filling in a buttery crust, topped with whipped cream. | $7.25 |
| Tiramisu | Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream. | $8.00 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate sauce, nuts, and a cherry. | $6.75 |
Beverage Selection
The Terminal Restaurant offers an extensive beverage menu featuring hot and cold options. From freshly brewed coffee to handcrafted cocktails, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Regular or decaffeinated, served hot. | $3.00 |
| Espresso | Rich and intense single shot. | $3.50 |
| Cappuccino | Espresso with steamed milk and froth. | $4.00 |
| Herbal Tea | Selection of calming and aromatic teas. | $3.25 |
| Fresh Orange Juice | Cold-pressed and freshly squeezed daily. | $4.50 |
| Craft Cocktails | Signature drinks made with premium spirits and fresh ingredients. | $10.00 – $14.00 |
| Local Wines | Selection of reds, whites, and rosés from nearby vineyards. | $8.00 – $12.00 per glass |
| Beer on Tap | Rotating selection of craft and local brews. | $6.00 – $8.00 |
Special Dietary Options
Understanding the diverse needs of our guests, Terminal Restaurant proudly offers a variety of dishes suitable for special diets. From gluten-free to vegan options, every diner can find something delicious and safe to enjoy.
Gluten-Free: Many of our dishes can be modified to be gluten-free. Menu items marked with a GF symbol are prepared without gluten-containing ingredients.
Vegetarian & Vegan: A substantial portion of our menu is vegetarian-friendly, and several dishes are vegan or can be adapted. Look for the V or VG symbols next to menu items to identify these choices.
| Dish | Dietary Info | Description |
|---|---|---|
| Avocado Toast | V, VG* | Whole grain toast topped with avocado, cherry tomatoes, and feta cheese (feta can be omitted for vegan option). |
| Vegetable Stir-Fry | V, VG, GF | Seasonal vegetables sautéed with garlic and soy sauce served over jasmine rice. |
| Mixed Green Salad | V, VG, GF | Fresh spring greens with cucumber, cherry tomatoes, and choice of dressing. |
| Vegetarian Risotto | V, GF | Creamy Arborio rice with mushrooms, spinach, and parmesan cheese. |
| Tomato Basil Soup | V, GF | Rich tomato soup with fresh basil and cream (cream can be omitted to make vegan). |
Important: Please notify your server of any allergies or dietary restrictions to ensure your safety and satisfaction.
Seasonal & Chef’s Specials
The Terminal Restaurant regularly updates its menu with seasonal dishes and chef’s specials. These items highlight fresh, locally-sourced ingredients and innovative cooking techniques.
Specials vary throughout the year to showcase the best flavors of each season. Guests are encouraged to ask their server about current offerings and upcoming menu changes.
| Special Dish | Season | Description | Price |
|---|---|---|---|
| Spring Asparagus Tart | Spring | Flaky pastry filled with asparagus, ricotta, and herbs. | $14.00 |
| Summer Berry Salad | Summer | Mixed greens with fresh berries, goat cheese, and balsamic vinaigrette. | $13.50 |
| Autumn Butternut Squash Soup | Fall | Creamy soup with roasted butternut squash and a hint of nutmeg. | $7.50 |
| Winter Braised Short Ribs | Winter | Slow-cooked short ribs in a red wine reduction, served with root vegetables. | $28.00 |
“Our specials reflect the creativity and passion of our culinary team — always inspiring and always delicious.”
Family & Group Dining
Terminal Restaurant welcomes families and larger groups with special dining options designed to satisfy a variety of tastes and appetites.
Our group menus include set courses, family-style platters, and customizable options that make celebrations and gatherings seamless and enjoyable.
| Package | Description | Price per Person |
|---|---|---|
| Family Feast | Includes appetizers, main courses, sides, and dessert served family-style. | $35.00 |
| Business Lunch | Three-course meal with choice of appetizer, entrée, and dessert. | $28.00 |
| Celebration Menu | Customizable multi-course menu with wine pairing options. | Varies |
Reservation Tip: For groups of 8 or more, please contact the restaurant in advance to arrange your dining experience.
Ordering & Delivery Options
Terminal Restaurant understands the convenience of enjoying great food from home or office. We offer both dine-in and takeout services, along with delivery through major platforms.
Our easy-to-navigate online ordering system allows you to customize your meal and schedule pick-up or delivery times that suit your needs.
Note: Some menu items may not be available for delivery due to preparation requirements.
“Experience the flavors of Terminal Restaurant wherever you are — our kitchen is just a click away.”
Contact & Location
The Terminal Restaurant is conveniently located near the central transportation hub, making it an ideal spot for travelers and locals alike.
| Address: | 123 Main Terminal Avenue, Cityville, ST 12345 |
| Phone: | (555) 123-4567 |
| Email: | [email protected] |
| Hours: | Monday – Sunday: 6:30 AM – 10:00 PM |
For reservations, special requests, or event bookings, please reach out directly to our front desk. Our friendly staff is ready to assist you.
Frequently Asked Questions
Do you accommodate food allergies?
Yes, we take food allergies seriously. Please inform your server of any allergies so we can take necessary precautions.
Is there parking available?
Complimentary parking is available for all restaurant guests at the Terminal Parking Garage.
Can I customize my order?
Absolutely. Our kitchen is happy to accommodate reasonable requests to tailor your meal to your preferences.
Do you offer vegetarian and vegan options?
Yes, many menu items are vegetarian and vegan-friendly. Look for the V and VG markings on the menu.
Is there a kids menu?
Yes, we provide a special menu for younger diners featuring smaller portions and child-friendly favorites.
Conclusion
The Terminal Restaurant strives to provide an exceptional dining experience for all guests. Our thoughtfully curated menu, attentive service, and inviting atmosphere make every meal special.
From early breakfasts to late-night dinners, the restaurant offers a culinary journey that celebrates quality ingredients and creative cooking. Whether you are a traveler passing through or a local seeking a new favorite spot, Terminal Restaurant welcomes you to enjoy a meal that delights the senses.
“Good food is the foundation of genuine happiness.” – Auguste Escoffier
