Few culinary experiences capture the vibrant blend of tradition and innovation quite like dining at Teriyaki Boy. Widely recognized for its flavorful Japanese dishes and modern twists, Teriyaki Boy has become a beloved destination for those craving authentic yet approachable Japanese cuisine.
Whether you’re a first-timer or a returning patron, the extensive menu offers a delightful journey through the tastes and textures of Japan, all while reflecting the Philippines’ unique love for hearty, satisfying meals.
From sizzling plates of signature teriyaki to comforting bowls of ramen and inventive sushi rolls, every dish is crafted with care and a sense of culinary adventure.
Exploring the Teriyaki Boy menu is a sensory experience in itself. The inviting aroma of grilled meats, the vibrant colors of fresh sashimi, and the comforting warmth of rice bowls all contribute to a dining atmosphere that feels both familiar and excitingly new.
With a focus on quality ingredients, balanced flavors, and visually appealing presentations, Teriyaki Boy continues to win over food enthusiasts of all ages. The restaurant’s commitment to innovation ensures that guests can always find something new to love, while the classics remain as satisfying as ever.
Whether dining solo, with friends, or as a family, the menu promises a memorable feast for every palate.
Signature Teriyaki Dishes
At the heart of Teriyaki Boy’s popularity are its signature teriyaki dishes. These meals showcase the restaurant’s mastery in blending sweet, savory, and smoky flavors, creating plates that are both comforting and uniquely memorable.
The classic Chicken Teriyaki remains a perennial favorite among regulars. Tender chicken fillets are marinated in a house-made teriyaki sauce, then grilled to perfection, resulting in a juicy, caramelized exterior and succulent interior.
Served over a bed of steaming Japanese rice, this dish embodies the essence of Japanese comfort food.
Teriyaki Boy’s commitment to variety is evident in its selection of teriyaki entrees. Diners can choose from:
Chicken Teriyaki – The signature dish, beloved for its balance of sweetness and umami.
Beef Teriyaki – Slices of tender beef glazed in the signature sauce, paired perfectly with vegetables. Fish Teriyaki – A lighter yet equally flavorful option, featuring grilled fish fillet.
These dishes are carefully prepared using only high-quality meats and fresh vegetables, ensuring each bite is packed with flavor and nutrition. The secret lies in the sauce—a harmonious blend of soy, mirin, sugar, and select spices—which is allowed to infuse the protein before grilling.
This process results in a depth of flavor that keeps diners coming back for more.
The unmistakable aroma of grilled teriyaki is a testament to Teriyaki Boy’s dedication to authentic Japanese flavors, setting the gold standard for teriyaki lovers everywhere.
For those seeking a complete meal, teriyaki dishes can be enjoyed as part of a bento set, which includes rice, vegetables, and other side dishes, providing a balanced and satisfying dining experience.
Sushi and Sashimi Selection
Sushi and sashimi are essential components of the Teriyaki Boy menu, offering diners a taste of Japanese culinary artistry. These dishes celebrate the freshness of seafood and the skillful hands of the chefs who prepare them.
The sushi menu boasts a diverse array of options, from traditional nigiri to creative maki rolls. Each piece is assembled with precision, ensuring a harmonious balance between rice, seafood, and other ingredients.
Among the popular choices are:
California Roll – Featuring crabstick, cucumber, and mango wrapped in seasoned rice and nori. Spicy Salmon Roll – A bold combination of fresh salmon and spicy mayo, offering a kick of heat.
Tempura Maki – Crispy shrimp tempura encased in rice, delivering a delightful crunch.
Sashimi lovers will appreciate the selection of freshly sliced seafood, such as salmon, tuna, and kani. Each slice is served with wasabi and pickled ginger, allowing the natural flavors to shine.
Presentation is given special attention, with vibrant colors and artful arrangements that elevate the dining experience.
| Dish | Key Ingredients | Flavor Profile |
| Salmon Sashimi | Salmon, wasabi, soy sauce | Rich, buttery, delicate |
| California Roll | Crabstick, mango, cucumber | Sweet, creamy, refreshing |
| Spicy Salmon Roll | Salmon, spicy mayo, rice | Spicy, savory, smooth |
Each sushi and sashimi offering is crafted to order, ensuring freshness and flavor with every bite. The menu is designed to cater to both traditionalists and adventurous eaters, making it easy to curate a personalized sushi experience.
Ramen and Noodle Bowls
Nothing says comfort quite like a steaming bowl of ramen or noodles, and Teriyaki Boy excels in delivering these soulful dishes. Each bowl is a celebration of textures and flavors, ideal for those seeking warmth and satisfaction.
The ramen selection covers a variety of broths and toppings, from rich and creamy to light and clear. Tonkotsu Ramen stands out with its pork bone broth, slow-cooked for hours to extract maximum flavor and richness.
The noodles are firm and springy, providing an ideal canvas for the savory broth.
Other notable noodle dishes include:
Shoyu Ramen – A soy-based broth with a delicate, savory taste, topped with chashu pork and soft-boiled egg. Tempura Soba – Buckwheat noodles served with crispy shrimp tempura and umami-rich dipping sauce.
Yakisoba – Stir-fried noodles with vegetables and your choice of meat, finished with a tangy-sweet sauce.
Comparing Ramen Varieties
| Ramen Type | Broth | Main Toppings |
| Tonkotsu | Creamy pork bone | Chashu, egg, nori |
| Shoyu | Soy sauce-based | Pork, bamboo shoots, egg |
| Tempura Soba | Light, umami-rich | Shrimp tempura, green onions |
The noodle bowls are garnished with fresh vegetables, soft-boiled eggs, and a variety of proteins, making them as visually appealing as they are delicious. Every bowl is crafted with attention to detail, ensuring a satisfying meal from the first slurp to the last.
A well-made bowl of ramen is more than just food—it’s a warm embrace on a chilly day, a reminder of the simple pleasures that good food can bring.
Diners seeking customization can often choose their preferred level of spice, noodle firmness, and additional toppings, ensuring a truly personalized dining experience.
Bento Sets and Rice Bowls
Bento sets and rice bowls are a cornerstone of the Teriyaki Boy menu, providing diners with a comprehensive meal that showcases a variety of flavors and textures. These offerings are perfect for those who enjoy sampling multiple dishes in one sitting.
A typical bento set includes a main entrée, steamed rice, assorted side dishes, and often a serving of fresh fruit or dessert. The presentation is both practical and aesthetically pleasing, making it a favorite among both children and adults.
Popular bento combinations feature:
Chicken or Beef Teriyaki served with tamago and vegetable sides
Pork Katsu paired with rice, salad, and pickles
Seafood bento featuring tempura and sashimi selections
Benefits of Choosing Bento
- Balanced Nutrition – Each bento set is designed to include protein, vegetables, and carbohydrates.
- Portion Control – Compartments help manage serving sizes and prevent food from mixing.
- Visual Appeal – The arrangement makes each meal feel special and inviting.
Rice bowls, or donburi, are equally popular for their simplicity and robust flavors. Choices range from classic Gyudon (beef bowl) to Katsudon (pork cutlet bowl), each topped with a savory sauce and garnished with scallions and pickled ginger.
Donburi bowls are particularly popular among busy diners looking for a quick yet fulfilling meal. The combination of fluffy rice and well-seasoned toppings guarantees satisfaction in every bite.
Whether you choose a bento set or a rice bowl, these menu items embody the spirit of Japanese home cooking—wholesome, nourishing, and always delicious.
Appetizers and Side Dishes
Appetizers and side dishes at Teriyaki Boy are designed to complement the main courses and enhance the overall dining experience. These small plates offer a chance to explore new flavors and textures before diving into heartier fare.
Among the most popular appetizers are:
Gyoza – Pan-fried dumplings filled with seasoned meat and vegetables. Edamame – Steamed young soybeans, lightly salted for a healthy snack.
Agedashi Tofu – Silken tofu cubes deep-fried and served in a savory broth.
Each appetizer is prepared to order, ensuring maximum freshness and flavor. The gyoza, for example, feature a crispy golden exterior and a juicy, flavorful filling, making them a must-try for newcomers and regulars alike.
Starting your meal with a variety of appetizers not only whets the appetite but also offers a glimpse into the diverse world of Japanese cuisine.
Side dishes such as kani salad, miso soup, and pickled vegetables add color and balance to any meal. These items are ideal for sharing, encouraging a communal dining atmosphere that’s both fun and engaging.
For those looking to round out their meal, pairing a main course with several appetizers is an excellent way to experience the full range of what Teriyaki Boy has to offer.
Kid-Friendly Choices and Family Platters
Teriyaki Boy caters to diners of all ages, with a thoughtful selection of kid-friendly meals and large platters designed for sharing. Families can rest easy knowing that everyone, from the pickiest eater to the most adventurous foodie, will find something to enjoy.
The Kid’s Menu features smaller portions, milder flavors, and familiar favorites. Dishes such as mini teriyaki bowls, fried chicken bites, and sweet tamago rolls are sure to please young diners.
- Mini Chicken Teriyaki Bowl
- Cheese-filled Gyoza
- Fruit Jelly Cups
Family platters, meanwhile, are perfect for groups. These generous servings include multiple proteins, assorted sushi rolls, and a variety of side dishes, making them ideal for celebrations or casual gatherings.
Tips for Family Dining
- Order a mix of proteins to ensure everyone finds something they like.
- Include a range of appetizers to keep things interesting and encourage sharing.
- Ask for extra sauces for customizable flavor experiences.
Sharing a meal at Teriyaki Boy fosters a sense of togetherness and fun, with every dish designed to be enjoyed communally.
The restaurant’s accommodating staff are always happy to recommend dishes for children and can adjust spice levels or omit certain ingredients upon request, making it a welcoming spot for families of all sizes.
Desserts and Beverages
No meal is complete without a sweet treat or a refreshing beverage, and Teriyaki Boy’s menu delivers on both counts. The dessert selection is a delightful exploration of flavors and textures, blending Japanese tradition with modern flair.
Popular dessert choices include:
Mochi Ice Cream – Chewy rice cake filled with creamy ice cream in flavors like matcha, mango, and chocolate. Tempura Ice Cream – A playful fusion of hot and cold, featuring ice cream wrapped in pastry, deep-fried to golden perfection.
Japanese Cheesecake – Light, fluffy, and subtly sweet, a perfect end to a hearty meal.
Japanese desserts are less about overwhelming sweetness and more about subtlety and balance, offering a gentle finish to a flavorful meal.
Beverage options range from traditional green tea and iced matcha lattes to fruit juices and soft drinks. For those seeking something more adventurous, specialty drinks such as yuzu lemonade and Japanese sodas provide a refreshing twist.
Pairing desserts and beverages thoughtfully can elevate the dining experience, with each sip and bite offering a new sensation to savor.
Dessert and Beverage Pairings
| Dessert | Recommended Beverage |
| Mochi Ice Cream | Hot Green Tea |
| Tempura Ice Cream | Yuzu Lemonade |
| Japanese Cheesecake | Iced Matcha Latte |
Whether you’re celebrating a special occasion or simply capping off a satisfying meal, the dessert and beverage offerings at Teriyaki Boy ensure a memorable conclusion to your dining experience.
Vegetarian and Healthy Options
As awareness of healthy eating grows, Teriyaki Boy has expanded its menu to include a range of vegetarian and health-conscious choices. These dishes are crafted with the same attention to flavor and presentation as their more traditional counterparts, ensuring that everyone can enjoy a satisfying meal.
Vegetable Tempura – Crisp-fried seasonal vegetables served with a light dipping sauce. Tofu Steak – Grilled tofu with teriyaki glaze, served alongside sautéed vegetables.
Japanese Salad – Fresh greens, seaweed, and sesame dressing create a refreshing and nutritious starter.
Why Choose Healthy Options?
- Lower Calorie Count – Vegetable-based dishes are lighter yet still flavorful.
- Rich in Nutrients – Salads and tofu provide essential vitamins and minerals.
- Suitable for Special Diets – Vegetarian and vegan guests have a range of choices.
Choosing lighter dishes doesn’t mean sacrificing flavor. Teriyaki Boy’s chefs employ clever seasoning and cooking techniques to bring out the best in each ingredient.
For those monitoring sodium or fat intake, many dishes can be customized upon request. The restaurant staff are always willing to assist with dietary preferences, ensuring a safe and enjoyable meal for everyone.
Embracing a healthier lifestyle is easier when delicious, satisfying options are readily available. Teriyaki Boy proves that mindful eating can be both accessible and enjoyable.
Whether you’re a committed vegetarian or simply looking to add more greens to your meal, the menu offers plenty of ways to dine well without compromise.
Conclusion
Teriyaki Boy’s menu is a vibrant tapestry of flavor, tradition, and innovation, offering something for every taste and occasion. From the beloved signature teriyaki dishes to inventive sushi rolls, hearty ramen bowls, and delightful desserts, every meal is an opportunity to explore the rich culinary heritage of Japan.
The thoughtful inclusion of bento sets, family platters, and vegetarian options ensures that all guests feel welcome and satisfied.
Dining at Teriyaki Boy is more than just a meal—it’s an experience marked by quality ingredients, expert preparation, and a warm, inviting atmosphere. The restaurant’s commitment to excellence is evident in every detail, from the artful presentation of dishes to the attentive service of its staff.
Whether you’re seeking a quick lunch, a family feast, or a special celebration, the menu provides a wealth of choices designed to delight and inspire.
With its ever-evolving menu and dedication to customer satisfaction, Teriyaki Boy continues to set the standard for Japanese dining in the Philippines. The next time you’re in the mood for something truly special, treat yourself to the flavors and hospitality that have made Teriyaki Boy a cherished favorite for years.
Your culinary adventure awaits—one delicious bite at a time.
