Tepatitlan Restaurant offers an authentic taste of traditional Mexican cuisine, emphasizing fresh ingredients, bold flavors, and a warm dining atmosphere. Whether you’re craving classic tacos, hearty enchiladas, or vibrant salsas, Tepatitlan’s menu is designed to satisfy all palates.
From appetizers to desserts, the menu is thoughtfully crafted to provide a diverse culinary experience. Every dish reflects the rich heritage of Mexican cooking, combining time-honored recipes with a modern twist.
Below is a comprehensive guide to Tepatitlan’s menu, complete with detailed descriptions and pricing to help you choose your next meal with confidence.
Appetizers
Start your meal with one of Tepatitlan’s delicious appetizers. These dishes are perfect for sharing or enjoying as a light snack to whet your appetite.
Each appetizer highlights fresh, vibrant ingredients and traditional Mexican seasoning.
| Dish | Description | Price |
|---|---|---|
| Guacamole Fresco | A classic preparation of ripe avocados, hand-mashed and mixed with fresh tomatoes, onions, cilantro, lime, and a touch of jalapeño for subtle heat. Served with warm corn tortilla chips. | $7.50 |
| Queso Fundido | Oven-baked melted cheese blended with chorizo, sautéed mushrooms, and poblano peppers. Accompanied by soft flour tortillas for wrapping. | $9.00 |
| Elote a la Mexicana | Grilled corn on the cob slathered with mayonnaise, cotija cheese, chili powder, and freshly squeezed lime juice. | $5.50 |
| Sopa de Tortilla | Traditional Mexican tortilla soup made with tomato broth, fried tortilla strips, avocado slices, cheese, and a hint of chipotle pepper. | $6.75 |
“The Guacamole Fresco is a must-try — fresh, zesty, and perfectly balanced with just the right amount of spice.” – Local Food Critic
Main Courses
Tepatitlan’s main courses bring together a variety of meats, seafood, and vegetarian options that showcase the diversity of Mexican culinary traditions. Every entrée is served with complementary sides such as rice, beans, or fresh salad.
| Dish | Description | Price |
|---|---|---|
| Carne Asada | Grilled marinated skirt steak cooked to perfection, served with charro beans, Mexican rice, guacamole, and warm tortillas. | $18.95 |
| Pollo Mole Poblano | Tender chicken breast simmered in rich, complex mole sauce made from over 20 ingredients including chili peppers, chocolate, spices, and nuts. Served with steamed rice and sautéed vegetables. | $17.50 |
| Enchiladas Verdes | Three corn tortillas filled with shredded chicken, topped with tangy tomatillo salsa, crema, fresh cheese, and sliced onions. Served with Mexican rice and beans. | $15.00 |
| Chile Relleno | A poblano pepper stuffed with seasoned ground beef and cheese, battered and fried, then topped with a savory tomato sauce. Served with rice and beans. | $16.25 |
| Camaron al Ajillo | Succulent shrimp sautéed in garlic butter sauce with a hint of chili, garnished with fresh parsley. Accompanied by cilantro rice and steamed vegetables. | $19.50 |
| Vegetarian Fajitas | Grilled seasonal vegetables including bell peppers, onions, zucchini, and mushrooms served sizzling with warm tortillas, guacamole, sour cream, and pico de gallo. | $14.75 |
“The Pollo Mole Poblano is an exquisite blend of flavors — rich, deep, and unforgettable.” – Longtime Customer
Tacos
Tacos at Tepatitlan are a celebration of Mexico’s street food culture. Each taco is made with freshly made corn tortillas and filled with a variety of savory ingredients.
Customize your order with an array of salsas and toppings available at the salsa bar.
| Type | Ingredients | Price (3 tacos) |
|---|---|---|
| Al Pastor | Marinated pork cooked on a vertical spit, served with pineapple, onions, cilantro, and salsa verde. | $13.00 |
| Barbacoa | Slow-cooked beef brisket spiced with traditional herbs, topped with diced onions and cilantro. | $14.00 |
| Carne Asada | Grilled steak sliced thin, garnished with fresh onions, cilantro, and a squeeze of lime. | $14.50 |
| Fish Tacos | Battered white fish, cabbage slaw, chipotle aioli, and fresh pico de gallo. | $15.00 |
| Vegetarian | Sautéed mushrooms, zucchini, bell peppers, and black beans topped with queso fresco and avocado slices. | $12.50 |
Soups and Salads
Tepatitlan offers a selection of soups and salads that balance freshness with robust flavors. These lighter options are perfect for those seeking a healthy yet delicious choice.
| Dish | Description | Price |
|---|---|---|
| Sopa de Albondigas | Traditional Mexican meatball soup made with ground beef and rice meatballs in a flavorful tomato broth with vegetables. | $8.50 |
| Ensalada de Nopal | Fresh cactus paddles mixed with tomatoes, onions, cilantro, and queso fresco, dressed with lime and olive oil. | $9.00 |
| Chicken Tortilla Soup | A hearty broth filled with shredded chicken, fried tortilla strips, avocado, cheese, and a hint of chipotle. | $7.75 |
| Ensalada Mixta | A mixed greens salad with cucumbers, tomatoes, radishes, avocado, and a house-made citrus vinaigrette. | $8.00 |
Desserts
Complete your Tepatitlan dining experience with a sweet treat. The dessert menu features traditional Mexican favorites alongside some creative house specialties.
| Dessert | Description | Price |
|---|---|---|
| Flan de Caramelo | Classic Mexican caramel custard that is creamy, smooth, and topped with rich caramel sauce. | $6.50 |
| Churros con Chocolate | Golden-fried dough pastries coated with cinnamon sugar and served with a side of warm chocolate dipping sauce. | $7.00 |
| Tres Leches Cake | A moist sponge cake soaked in three types of milk, topped with whipped cream and fresh berries. | $6.75 |
| Arroz con Leche | Creamy rice pudding flavored with cinnamon and vanilla, garnished with toasted almonds. | $5.50 |
Beverages
Tepatitlan offers an extensive beverage menu featuring traditional Mexican drinks and popular refreshments. Whether you want something refreshing, caffeinated, or alcoholic, there is a variety to complement your meal.
| Beverage | Description | Price |
|---|---|---|
| Horchata | A sweet rice milk drink flavored with cinnamon and vanilla, served chilled. | $3.50 |
| Agua de Jamaica | Refreshing hibiscus flower iced tea with a tart and floral taste. | $3.50 |
| Mexican Coca-Cola | Classic Coca-Cola made with real cane sugar for a smoother, richer flavor. | $2.75 |
| Margarita | Traditional cocktail made with tequila, triple sec, fresh lime juice, and served on the rocks with a salted rim. | $8.50 |
| Michelada | Beer cocktail mixed with lime juice, assorted sauces, spices, and chili peppers. | $7.00 |
| Café de Olla | Traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar). | $3.00 |
Specialty Combos
For guests looking for a full experience, Tepatitlan offers specialty combo meals that include a main dish, side, and beverage. These combos provide excellent value and a well-rounded taste of the menu.
| Combo | Includes | Price |
|---|---|---|
| Tepatitlan Classic | Carne Asada, Mexican rice, beans, guacamole, and a soft drink. | $22.00 |
| Pollo Especial | Pollo Mole Poblano, steamed vegetables, rice, and a choice of horchata or café de olla. | $21.00 |
| Seafood Fiesta | Camaron al Ajillo, cilantro rice, salad, and agua de jamaica. | $23.50 |
| Vegetarian Delight | Vegetarian Fajitas, beans, rice, guacamole, and fresh lime soda. | $18.50 |
About Tepatitlan’s Culinary Philosophy
Tepatitlan Restaurant prides itself on using locally-sourced produce and authentic spices to bring genuine Mexican flavors to the table. The chefs are dedicated to preserving traditional recipes while embracing innovation that enhances the dining experience.
Every dish is prepared with care and attention, ensuring freshness and quality. From handmade tortillas to house-made salsas, authenticity is at the heart of Tepatitlan’s kitchen.
Guests are encouraged to explore the menu and discover the rich diversity of Mexican cuisine, from hearty mains to vibrant street food-inspired bites.
“Tepatitlan is more than a restaurant; it’s a journey through Mexico’s culinary heritage, served one plate at a time.” – Restaurant Owner
Customer Favorites
Some dishes stand out as consistent favorites among patrons. Here are a few highly recommended items that guests return for time and again:
- Al Pastor Tacos: Perfectly seasoned pork with a hint of sweetness from pineapple, creating an irresistible combination.
- Pollo Mole Poblano: A complex, layered sauce that is both savory and slightly sweet, enveloping tender chicken.
- Queso Fundido: A gooey, cheesy starter that pairs beautifully with the smoky chorizo and fresh tortillas.
- Flan de Caramelo: Smooth and creamy, this dessert offers a sweet finish that balances the bold flavors of the meal.
Menu Customization and Dietary Options
Tepatitlan is mindful of dietary needs and preferences. Many dishes can be adapted for gluten-free, vegetarian, or mild spice options.
The kitchen staff is happy to accommodate requests to make your meal enjoyable and safe.
For vegetarians, the menu includes several flavorful options such as the Vegetarian Fajitas and Ensalada de Nopal. Gluten-free guests can enjoy dishes made with corn tortillas and naturally gluten-free ingredients.
Be sure to inform your server of any allergies or special dietary requirements when placing your order.
Ordering and Reservations
Tepatitlan welcomes both walk-in guests and reservations. For large groups or special occasions, advance booking is recommended to ensure availability.
Takeout and catering services are also available for those who wish to enjoy Tepatitlan’s flavors at home or at events.
Online ordering can be accessed via the restaurant’s website, offering convenience without sacrificing quality or freshness. Delivery options may vary by location.
Conclusion
The Tepatitlan Restaurant menu is a celebration of bold, authentic Mexican flavors crafted with passion and respect for tradition. Whether you are a longtime fan of Mexican cuisine or a newcomer eager to explore, Tepatitlan offers a welcoming environment and a diverse menu to satisfy every craving.
Experience the heart of Mexico through every bite at Tepatitlan.
