Ted’s Fish Fry has become a beloved staple in communities craving fresh, delicious seafood served with a side of tradition and hospitality. Renowned for its commitment to quality and flavor, Ted’s offers a menu that caters to both longtime fans of classic fish fries and newcomers eager to explore a rich variety of dishes.
Whether you’re a seafood enthusiast or simply looking for a hearty, satisfying meal, Ted’s Fish Fry menu promises an experience that combines the best of crispy, golden fish with perfectly paired sides and savory accompaniments.
Each dish is crafted with care, utilizing fresh ingredients and time-honored recipes that highlight the natural flavors of seafood. Beyond the food itself, the atmosphere and service at Ted’s elevate every visit into a memorable occasion.
The menu is thoughtfully designed to provide options for different tastes and dietary preferences, ensuring that everyone leaves satisfied and eager to return.
From the iconic fish fry platters to unique specialty items, Ted’s Fish Fry menu is a celebration of tradition, quality, and community spirit. Exploring the menu reveals an array of choices that balance classic comfort with exciting twists, all prepared with the same dedication that has made Ted’s a household name in fish fry culture.
Classic Fish Fry Platters
The cornerstone of Ted’s Fish Fry menu is undoubtedly its classic fish fry platters. These dishes highlight the signature golden, crispy fish fillets that are fried to perfection and paired with traditional sides.
Each platter is designed to provide a balanced and satisfying meal that honors the time-tested fish fry tradition.
Ted’s uses only the freshest fish, typically whitefish or cod, sourced from trusted suppliers. The fish is hand-breaded in a proprietary blend of seasonings and flour, ensuring a crunchy exterior while maintaining a tender, flaky interior.
The frying process is carefully monitored to achieve the ideal texture and flavor.
Platter Components
- Fish Fillets: Lightly battered and fried to golden perfection
- French Fries: Crispy and seasoned, a classic side that complements the fish
- Coleslaw: A fresh, tangy counterbalance to the richness of fried fish
- Hush Puppies: Sweet cornmeal bites that add a delightful texture contrast
Each platter is customizable with optional sauces such as tartar, cocktail, or spicy remoulade, allowing diners to tailor their meal to their preferences. The portion sizes are generous, offering great value and satisfaction.
“Ted’s fish fry is a perfect blend of crispy exterior and tender fish that keeps customers coming back season after season.”
Specialty Seafood Items
Beyond the classic platters, Ted’s Fish Fry menu features a variety of specialty seafood items, showcasing the versatility of their culinary expertise. These dishes incorporate different types of seafood and seasoning profiles, providing an elevated dining experience.
From grilled salmon to shrimp baskets, the specialty items emphasize freshness and bold flavors. Ted’s takes pride in sourcing sustainable seafood, ensuring quality and environmental responsibility.
Featured Specialty Dishes
- Grilled Salmon: Marinated with herbs and spices, served with lemon butter sauce
- Shrimp Basket: Lightly breaded shrimp fried until crisp, served with cocktail sauce
- Seafood Combo Platter: A mix of fish, shrimp, and crab cakes for a diverse taste
Each specialty dish is paired with carefully selected sides that complement the seafood’s unique flavors. The menu also offers options for lighter fare, appealing to health-conscious diners.
| Dish | Preparation | Accompaniments |
| Grilled Salmon | Marinated and grilled | Steamed vegetables, rice pilaf |
| Shrimp Basket | Lightly breaded and fried | French fries, cocktail sauce |
| Seafood Combo Platter | Mixed fried and grilled seafood | Coleslaw, hush puppies |
Vegetarian and Non-Seafood Options
Understanding the diverse preferences of its customers, Ted’s Fish Fry menu also includes several vegetarian and non-seafood options. These dishes provide flavorful alternatives that maintain the same high standards of taste and quality.
Whether you’re a vegetarian or simply seeking variety, the menu’s plant-based items offer a satisfying meal without compromising on flavor. These options are especially popular during fish fry seasons when diners want alternatives.
Popular Non-Seafood Dishes
- Country Fried Steak: Breaded and fried, served with creamy gravy
- Vegetable Plate: A selection of seasoned, roasted vegetables and fresh salads
- Cheese Curds: Wisconsin-style, fried to a golden crisp
These dishes are thoughtfully prepared to appeal to all palates. The vegetable plate, for instance, is a colorful medley of seasonal produce, lightly seasoned to enhance natural flavors.
Meanwhile, the country fried steak offers a hearty, comforting alternative that pairs well with traditional sides.
“Ted’s commitment to diverse menu options ensures that everyone at the table finds something delightful to enjoy.”
Signature Sauces and Dips
The right sauce or dip can elevate any dish, and Ted’s Fish Fry menu features a variety of signature sauces designed to complement their seafood and sides perfectly. These sauces are crafted in-house using fresh ingredients and unique recipes.
Whether you prefer a tangy zest or a creamy finish, the sauce selection caters to a broad range of tastes and enhances the overall dining experience.
Popular Sauces
- Tartar Sauce: Classic blend of mayonnaise, pickles, and herbs
- Spicy Remoulade: A zesty, slightly spicy sauce with a hint of Cajun flavor
- Cocktail Sauce: Tomato-based with horseradish for a tangy kick
- Lemon Butter Sauce: Rich and buttery with fresh lemon juice
These sauces are not only available as accompaniments but also as dipping options for sides like hush puppies and fries. Some guests even enjoy mixing sauces to create their own custom flavors.
| Sauce | Flavor Profile | Best Paired With |
| Tartar Sauce | Creamy, tangy | Fish fillets, shrimp |
| Spicy Remoulade | Spicy, bold | Fish, fries |
| Cocktail Sauce | Sharp, tangy | Shrimp, crab cakes |
| Lemon Butter Sauce | Rich, citrusy | Grilled fish, salmon |
Sides and Accompaniments
No fish fry is complete without the perfect sides, and Ted’s menu offers a variety of options that complement their main dishes beautifully. These sides provide texture, flavor contrast, and balance to the meal.
From crispy fries to fresh salads, each side is prepared with care to maintain quality and freshness. The variety ensures that diners can customize their meal to suit their tastes.
Popular Side Dishes
- French Fries: Crisp and golden, lightly salted
- Coleslaw: Creamy and tangy, made fresh daily
- Hush Puppies: Sweet cornmeal fried to a crunchy finish
- Steamed Vegetables: Seasonal and lightly seasoned
These sides are designed to provide contrast to the rich and savory fish. For example, the freshness and acidity of the coleslaw help cut through the fried fish’s oiliness, while the hush puppies add a comforting sweetness and crunch.
“The sides at Ted’s are more than just fillers; they’re carefully chosen to elevate the entire fish fry experience.”
Beverages and Desserts
Ted’s Fish Fry menu also includes a selection of beverages and desserts that round out the dining experience. From refreshing drinks to sweet treats, these options provide the perfect finish to a hearty meal.
The beverage selection features both alcoholic and non-alcoholic options, catering to all preferences. Meanwhile, the dessert offerings add a touch of indulgence without overwhelming the palate.
Drink Selection
- Craft Beers: Local brews that pair well with seafood
- Soft Drinks: Classic sodas and freshly brewed iced tea
- Wine: White and rosé selections chosen for their seafood compatibility
Desserts
- Apple Pie: Warm, spiced, and served with vanilla ice cream
- Cheesecake: Creamy and rich, with a graham cracker crust
- Chocolate Mousse: Light and airy, perfect for a sweet finish
Pairing a crisp white wine with the grilled salmon or a cold craft beer with the fried fish can enhance flavors and elevate the meal. For dessert, the apple pie is a crowd favorite, offering comforting warmth and sweetness that contrasts beautifully with the savory main courses.
| Dessert | Description | Suggested Pairing |
| Apple Pie | Warm, with cinnamon and nutmeg | Vanilla ice cream, coffee |
| Cheesecake | Rich, creamy with graham cracker crust | Espresso, dessert wine |
| Chocolate Mousse | Light, airy chocolate dessert | Port wine, fresh berries |
Seasonal and Special Event Offerings
Ted’s Fish Fry menu adapts throughout the year to include seasonal specials and offerings tailored to special events. This dynamic approach keeps the menu fresh and exciting for returning guests.
These limited-time dishes showcase creative interpretations of classic fish fry items and incorporate seasonal ingredients that highlight the best flavors of each period.
Seasonal Specials
- Winter Warm-Up Platter: Fish with creamy chowder and warm bread
- Summer Seafood Salad: Light salad featuring fresh shellfish and citrus dressings
- Holiday Crab Cakes: Specially spiced crab cakes served with cranberry aioli
Special events such as local festivals or fish fry fundraisers often feature unique menu items or combo deals. These events provide opportunities to try new flavors and support community initiatives.
“Our seasonal specials are a chance to celebrate fresh ingredients and local traditions in every bite,” says the head chef at Ted’s.
Customers looking to make the most of these offerings should keep an eye on announcements and visit during special events to experience the full range of Ted’s culinary creativity.
Conclusion
Ted’s Fish Fry menu is a testament to the enduring appeal of classic seafood prepared with passion, precision, and a deep respect for tradition. Every dish reflects a commitment to quality, from the hand-breaded fish fillets to the thoughtful sides and signature sauces that accompany them.
The menu’s variety ensures that every diner, whether a seafood lover or seeking alternative options, finds something delightful to satisfy their appetite.
With a blend of classic favorites and innovative specialties, Ted’s creates an inviting experience that goes beyond just a meal—it’s a celebration of community, flavor, and culinary craftsmanship. The seasonal offerings and special event dishes add an exciting dimension, encouraging guests to explore new tastes and celebrate local culture throughout the year.
For those seeking a hearty, flavorful, and authentic fish fry experience, Ted’s Fish Fry menu stands out as a premier choice. It’s a place where the love of seafood meets the art of cooking, creating memorable meals that keep people coming back time and again.
