There is a moment between ordering and the first sip when anticipation bubbles up like pearls in a rolling boil. Tea Hee Boba lives for that moment, curating a menu that feels both playful and precise, comforting and adventurous.
Whether you crave a rich, creamy classic or a crisp, fruit-forward refresher, every drink is built on thoughtful technique, high-quality ingredients, and customization that puts you in control. You can dial in sweetness, choose the perfect ice level, and layer textures that turn a sip into a small celebration.
From carefully brewed teas and velvety dairy alternatives to seasonal infusions that capture the mood of the month, the menu is designed for discovery. This is a place where a familiar milk tea can be as exciting as a new limited release, and where your favorite toppings transform an everyday treat into a signature ritual you’ll look forward to all week.
Signature Milk Teas
Milk teas are the heart of Tea Hee Boba, crafted from bold tea bases and balanced with creamy finishes. The goal is simple: a harmonious blend where the tea’s character shines through the sweetness and milk, not the other way around.
At the core of every cup is the tea base. Classic black tea offers a malty backbone ideal for caramel notes, while jasmine green tea provides a floral lift that pairs elegantly with lighter sweetness.
For nuance, oolong brings toasted edges and a lingering finish that stays beautifully present even after ice and milk.
Milk selection shapes texture and perceived sweetness. Whole dairy yields a lush mouthfeel and rounder flavors, while oat milk softens tannins and enhances cereal-like notes.
Almond and soy bring their own personalities, with almond’s nuttiness complementing roasted profiles and soy delivering a gentle, custard-like quality.
Sweeteners are measured to support complexity, not overwhelm it. Traditional cane sugar highlights clarity, while brown sugar or black sugar syrup lays down a molasses-like bass line.
Honey lends herbal brightness, and low-cal options keep the focus on tea character without the calorie burden.
Technique matters. A precise tea-to-milk ratio preserves aromatics, and gentle shaking integrates flavors while producing soft microbubbles that glide across the palate.
The result is a drink that tastes intentional down to the final sip.
Popular Profiles
- Classic Black Milk Tea with boba for a robust, caramel-leaning staple
- Jasmine Green Milk Tea lightened with oat milk for a floral, modern twist
- Oolong Creme with a whisper of brown sugar for toasted depth
- Thai-Style Milk Tea with condensed milk richness and a spiced finish
| Drink | Tea Base | Body | Flavor Notes | Best Sweetener |
| Classic Black Milk Tea | Assam black | Full | Malty, caramel, brisk | Cane or brown sugar |
| Jasmine Green Milk Tea | Jasmine green | Light-medium | Floral, fresh, clean | Cane sugar or honey |
| Oolong Creme | Roasted oolong | Medium | Toasted, nutty, warm | Brown sugar |
“Balance is the invisible ingredient in every milk tea: enough sweetness to lift, enough tea to lead, and enough cream to carry it all.”
Fruit Teas and Refreshers
Fruit teas at Tea Hee Boba are built to be bright, aromatic, and clean. They spotlight real fruit, fragrant teas, and a spectrum of textures that invite repeat sips.
The foundation often starts with jasmine green or white tea, both of which provide a delicate canvas for fruit. The goal is a crisp structure that allows citrus, berries, and tropical varieties to come forward without tasting sugary or flat.
Real purees and house-made syrups ensure flavor integrity. Mango brings sun-soaked sweetness, passionfruit adds tangy verve, and lychee offers a gentle floral lift.
Blends like strawberry-passion or pineapple-mint play with contrast, balancing round fruit with a cool, refreshing edge.
Texture can be dialed in with add-ons that suit fruit’s natural brightness. Aloe vera provides clean crunch, chia seeds add a delicate pop, and lychee jelly gives a soft, fragrant chew.
These toppings create rhythm, making the drink feel dynamic to the last ice cube.
Temperature and dilution are carefully managed. Less ice yields a softer, fuller sip, while more ice sharpens the edges and boosts the perception of acidity and sparkle.
Flavor Families
- Citrus-forward: lemon jasmine, grapefruit green, yuzu white tea
- Tropical: mango jasmine, pineapple oolong, passionfruit green
- Berry: strawberry jasmine, blueberry black, mixed-berry white
- Floral-fruit: lychee rose, peach jasmine, elderflower pear
| Fruit Tea | Base | Tartness | Pulp | Great Toppings |
| Mango Jasmine | Jasmine green | Low | Medium | Aloe, crystal boba |
| Passionfruit Green | Sencha | High | Low | Chia, lychee jelly |
| Grapefruit White | White tea | Medium-high | Medium | Aloe, basil seeds |
“Fresh fruit does the talking when the tea gets out of the way—clean, cold, and crisp.”
Toppings and Textures
Toppings are more than add-ons; they’re the architecture of experience. The right texture can underline a flavor or turn a familiar drink into something brand new.
Classic tapioca pearls are slow-cooked for a bouncy, caramel-kissed chew that plays beautifully with milk teas. Crystal boba, made from konjac, brings a lighter, jelly-like bite that’s ideal for fruit-forward drinks.
The contrast between the two lets you tailor mouthfeel to your preference.
Grass jelly and herbal jelly add cool, subtly bittersweet notes that tame sweetness and highlight roasted teas. Silky egg pudding introduces custard-like richness, while cheese foam floats a savory-sweet cap with a hint of salt that can electrify tropical teas and deepen robust oolong.
Beyond the classics, add-ons like aloe, lychee jelly, and popping boba expand the menu’s range. Aloe is spotless and crisp, lychee jelly is fragrant and gentle, and popping boba provides a burst of fruit syrup for a playful finish that won’t weigh down lighter teas.
Portions are designed to keep flow through the straw comfortable and pacing consistent. If you love a lot of topping, consider less ice to maintain a balanced sip-to-chew ratio.
Texture Pairing Ideas
- Roasted oolong + grass jelly for a cool, toasty balance
- Jasmine green + crystal boba to keep the sip airy and floral
- Black milk tea + tapioca pearls for a time-tested classic
- Mango jasmine + aloe to add freshness without extra sweetness
| Topping | Chew Level | Flavor Impact | Best With |
| Tapioca Pearls | High | Caramel warmth | Milk teas |
| Crystal Boba | Medium | Neutral, clean | Fruit teas |
| Grass Jelly | Low | Herbal, cooling | Roasted teas |
| Egg Pudding | Soft | Custardy, sweet | Thai-style, brown sugar |
“Texture is the rhythm section of your drink—set the beat you want, and the flavors will groove along.”
Sweetness and Ice Customization
Customization is core to the Tea Hee Boba experience. Adjusting sweetness and ice unlocks balance, revealing the tea’s personality instead of masking it.
Sweetness levels are calibrated so that each step changes perception without breaking structure. Less sweetness elevates tannins and aromatics, perfect for drinkers who want to taste the leaves.
More sweetness softens edges, rounds acidity, and makes creamy drinks more dessert-like without becoming cloying when paired correctly.
Ice isn’t an afterthought; it’s an instrument. More ice keeps the drink colder and snappier, but increases dilution over time.
Less ice warms flavors and boosts body, making milk teas taste richer and fruit teas softer and juicier.
Temperature shifts matter. Warm or hot preparations highlight roasted and spiced notes, while cold drinks sharpen citrus and perk up floral teas.
If you’re exploring a tea for the first time, starting at a moderate sweetness and ice level makes subtle characteristics easier to identify.
For those new to boba, small adjustments yield big rewards. Match sweetness to the topping choice—tapioca pearls already carry a hint of syrup, while grass jelly can handle an extra touch of sugar.
Ordering Strategies
- Balance with toppings: lower sweetness when pairing with brown-sugar pearls
- Protect aromatics: choose less ice for delicate jasmine or white tea
- Highlight roast: go warm or less ice for oolong and black teas
- Dial in gradually: adjust one variable at a time for consistent results
| Sweetness Level | Perceived Tea Strength | Body | Best For |
| Low | High | Lean | Delicate or roasted teas |
| Medium | Balanced | Medium | Everyday milk and fruit teas |
| High | Low | Rich | Dessert-style drinks |
“Your perfect cup is not a secret recipe; it’s a set of dials. Turn them until the tea sounds like you.”
Seasonal and Limited Editions
Limited releases capture moments in time, translating seasonal produce and trends into sippable stories. The selection evolves, inviting curiosity and rewarding repeat visits.
Autumn might bring roasted brown sugar oolong with a pinch of cinnamon, while spring celebrates with strawberry jasmine layered under a cloud of cheese foam. Summer is ripe for watermelon green tea, clean and juicy, and winter often leans into black sesame or ginger milk tea for comfort.
These drinks are crafted to feel fresh yet familiar. They often feature house-made reductions, small-batch syrups, or limited toppings like fresh taro puree.
The aim is to offer a flavor journey that ends before it overstays, then returns with new ideas in the next season.
Testing and refinement happen quickly. Baristas gather feedback, dialing in sweetener curves and texture choices so the drink remains craveable on a second visit.
When a seasonal becomes a fan favorite, it may migrate to the rotating specials board.
Collaboration drops are occasional and exciting. Pairings with local bakeries, coffee roasters, or farms lead to treats that feel rooted in community.
Spotting Limited Releases
- Signature toppers like taro cream, spiced foam, or candied citrus peel
- Farm features highlighting local fruit at peak ripeness
- Short runs that rotate quickly to keep the menu lively
- Pairing notes with snacks or pastries designed for the drink
| Season | Highlight Flavor | Texture Accent | Tone |
| Spring | Strawberry Jasmine | Cheese foam cloud | Fresh, floral |
| Summer | Watermelon Green | Aloe cubes | Juicy, cooling |
| Autumn | Brown Sugar Oolong | Warm tapioca | Toasty, cozy |
| Winter | Ginger Milk Tea | Egg pudding | Spiced, soothing |
“Limited editions are postcards from the season—delivered in a cup, best enjoyed before the moment passes.”
Health-Conscious and Dietary Options
Tea Hee Boba prioritizes inclusivity with thoughtful choices for different dietary needs. There are options for dairy-free, lower-calorie, and caffeine-conscious drinkers without sacrificing flavor.
Milk alternatives are carefully tested to complement tea rather than compete. Oat milk presents a naturally sweet, creamy body that softens bitterness, while almond milk adds nuttiness that’s lovely with roasted oolong.
Soy milk offers a neutral, familiar base that behaves well across temperatures.
For sweetness, lighter syrups and non-caloric options help keep things balanced. Switching to honey can reduce the need for higher volumes of sweetener thanks to its aromatic lift, and reduced-sugar syrups preserve flavor cues with fewer calories.
Fresh fruit-based sweetening in refreshers offers a clean path to sweetness with added complexity.
If you’re watching caffeine, white teas and certain herbal blends provide aroma without the buzz. On the milk tea side, shorter steep times and lighter roasts can keep caffeine in check while preserving flavor structure.
Portion and topping choices also influence the total profile. Choosing crystal boba or aloe instead of caramelized pearls lowers sugar load and keeps the sip bright.
Lighten-Up Playbook
- Choose oat or almond milk for dairy-free creaminess with flavor synergy
- Opt for reduced sweetness when pairing with fruit-forward blends
- Pick clean toppings like aloe, chia, or crystal boba to trim sugar
- Go tea-first with white or lightly oxidized oolong for gentle caffeine
| Option | Body | Flavor Interaction | Consider For |
| Oat Milk | Creamy | Softens tannin, adds cereal sweetness | Black and jasmine milk teas |
| Almond Milk | Light | Nuttiness boosts roasted notes | Oolong and brown-sugar styles |
| Soy Milk | Medium | Neutral, stable across temperatures | Classic milk tea profiles |
| Honey Sweetener | Light | Herbal lift, lower volume needed | Jasmine and fruit teas |
“Healthy is a direction, not a destination—choose the tweaks that suit your day and your palate.”
Brewing Techniques and Ingredient Sourcing
Behind every reliable sip is method and sourcing. Tea Hee Boba treats brewing as culinary craft, balancing consistency with room for tea leaves to express their origin.
Base teas are selected for clarity and resilience. Assam blacks are chosen for their structured malt and brisk finish that stands up to milk, while jasmine-scented greens are vetted for a clean floral that resists bitterness under chill.
Roasted oolongs are cupped for nutty depth and long, aromatic trails.
Steeping parameters are dialed for each tea to prevent harshness. Water temperature, leaf density, and time are calibrated so the infusion remains stable across ice and sweetener additions.
This ensures that a milk tea tastes like tea first and dessert second.
Syrups and purees are developed to support, not steal the show. When a syrup is house-made, it’s built with a short ingredient list and an emphasis on aroma as much as sweetness.
Fruit purees prioritize varietal character, so mango tastes undeniably like mango, not like a generic tropical mash.
Toppings are cooked in small batches for texture integrity. Pearls are stirred steadily and finished in warm syrup to maintain bounce without turning sticky.
Quality Touchpoints
- Tea calibration by batch for stable astringency and aroma
- Water quality management to avoid flattening delicate flavors
- Fresh-cooked toppings to preserve chew and clarity
- Short-ingredient syrups for transparency and consistency
| Component | Key Variable | Why It Matters | Outcome |
| Tea Leaves | Origin and grade | Controls aroma and structure | Clean, repeatable base |
| Water | Minerality | Affects extraction and mouthfeel | Balanced body and clarity |
| Syrups | Sugar type | Shapes sweetness curve | Harmonious finish |
| Toppings | Cook time | Determines bite and texture | Consistent chew |
“Great boba isn’t an accident—it’s repetition with care, from kettle to cup.”
Pairings, Sizes, and Value
Value at Tea Hee Boba is measured in delight per sip, not just price per ounce. With multiple sizes, add-on strategies, and smart pairings, you can tailor a satisfying experience to any budget.
Smaller sizes shine when you want to explore new flavors without committing, while larger cups suit custom builds with multiple toppings. If you’re layering textures, extra capacity keeps drinks proportional and prevents the straw from clogging.
Snacks and pairings add dimension. Light pastry with a roasted oolong milk tea emphasizes the tea’s toasty edges, while a citrusy fruit tea brightens buttery treats.
Savory snacks benefit from slightly sweeter drinks that cleanse the palate between bites.
Add-ons provide leverage. Choosing toppings with strong personality—like grass jelly or cheese foam—delivers noticeable impact without ordering a premium drink.
Thoughtful swaps, like crystal boba instead of tapioca, can reframe a familiar flavor for less.
Loyalty and occasional special bundles add extra savings. Rotating pair offers encourage discovery and make seasonal items easier to try alongside a favorite staple.
Budget-Friendly Orders
- Classic black milk tea + pearls for a reliable, full-bodied pick
- Jasmine fruit refresher + aloe to keep it light and crisp
- Oolong milk tea + grass jelly for depth without extra sweetness
- Small seasonal + shared topping to sample limited flavors smartly
| Size | Ideal Use | Tea Intensity | Topping Capacity |
| Small | Flavor exploration | High per sip | Single topping |
| Medium | Everyday treat | Balanced | One or two toppings |
| Large | Custom builds | Stable over time | Multi-topping |
“Value is flavor that lasts—across ice melt, through the last pearl, until you’re already planning the next visit.”
Creative Ordering and Flavor Hacking
Part of the fun at Tea Hee Boba is crafting combos that feel uniquely yours. With a few smart moves, you can turn menu staples into custom signatures.
Layering syrups and teas creates dimension. A splash of brown sugar in roasted oolong amplifies toffee notes, while a touch of honey in jasmine sharpens florals and lifts fruit.
These subtle shifts can change the tone without overwhelming the base.
Texture blending is another way to personalize. Pair a small scoop of pudding with crystal boba to create dual-speed sips—silky at first, then chewy—while grass jelly introduces contrast that keeps sweeter profiles lively.
By balancing body and chew, you orchestrate pacing.
Consider temperature as a creative tool. Warm milk tea can be a canvas for spice, while extra-cold fruit teas feel brighter and more sparkling.
A modest reduction in ice helps richer drinks maintain integrity as you linger.
When experimenting, adjust one variable at a time. Keeping track of your sweet spot ensures you can recreate favorites on demand.
Flavor Combos Worth Trying
- Roasted oolong + brown sugar + grass jelly for a toasty, caramelized profile
- Jasmine green + honey + lychee jelly for floral lift and gentle chew
- Thai-style milk tea + pudding for a custardy dessert-in-a-cup
- Grapefruit white tea + aloe for a clean, zesty refresher
| Base | Accent | Texture | Result |
| Oolong | Brown sugar | Grass jelly | Toasted caramel, cooling finish |
| Jasmine | Honey | Lychee jelly | Floral-sweet with gentle perfume |
| Black | Condensed milk style | Pudding | Velvety, deep, comforting |
| White tea | Grapefruit | Aloe | Crisp, clean, palate-waking |
“A great custom drink is like a mixtape—curated, personal, and replayable.”
Every menu at Tea Hee Boba is a map, but the journey is yours. Start with something familiar—the steady rhythm of a classic black milk tea or the easy brightness of a mango jasmine—and tune the dials until the cup reflects your mood.
Let toppings set the pace, whether you crave the buoyant chew of pearls or the cool glide of grass jelly. Play with sweetness to reveal the tea’s voice, not smother it, and remember that ice is more than temperature; it’s texture and time.
Seasonal releases keep curiosity alive, adding moments of surprise that reward a return visit. Most of all, trust your palate.
The best drink is the one you look forward to ordering, the one that makes a long day better the instant you feel the chilled cup in your hand. With thoughtful brewing, intentional ingredients, and endless room for expression, the menu invites you back for another sip, another tweak, and another small, delicious ritual.
