There is something unmistakably special about the aroma of smoked meats and the sight of glistening barbecue sauces clinging to tender, slow-cooked cuts. Taylor’s Barbecue has become a beloved destination for food lovers seeking authentic, heartwarming flavors.
With every plate, Taylor’s offers a celebration of tradition, technique, and local pride—each bite echoing generations of pitmaster wisdom. The menu is a testament to the art of barbecue, blending time-honored recipes with innovative twists to satisfy both purists and adventurous eaters alike.
From the first whiff of hickory smoke to the last morsel of cornbread, Taylor’s Barbecue Menu invites guests on a culinary journey through the South’s most iconic dishes. The inviting atmosphere, the sizzle from the pit, and the laughter of satisfied diners set the stage for an experience that goes beyond food—it’s a gathering of community and flavor.
Whether you’re a fan of classic brisket or curious about creative sides, you’ll find something to savor at Taylor’s. Let’s explore the vibrant world of Taylor’s Barbecue Menu and discover what keeps guests returning time after time.
Signature Smoked Meats
At the heart of Taylor’s Barbecue Menu lies a selection of signature smoked meats that have earned the restaurant its loyal following. Each cut is meticulously chosen, seasoned, and smoked over hardwood for hours to achieve a perfect balance of tenderness and flavor.
The result is a mouthwatering array of options that form the backbone of every great barbecue feast.
The menu features a variety of smoked meats, each with its own unique preparation and flavor profile. From the classic brisket to juicy pulled pork, Taylor’s ensures that every meat lover finds their perfect match.
The staff takes great pride in their craft, employing both time-tested techniques and a keen attention to detail.
Taylor’s commitment to authenticity is evident in the way they handle their smokers. The use of local wood, a carefully monitored temperature, and a signature dry rub all contribute to the unmistakable flavor found in every bite.
Whether you prefer your meat sliced, chopped, or shredded, there’s a satisfying option for every palate.
- Brisket: Slow-smoked for up to 16 hours, resulting in a deep smoke ring and meltingly tender texture.
- Pulled Pork: Hand-pulled and lightly sauced, emphasizing the rich flavors of the pork itself.
- Ribs: Offered both as St. Louis style and baby back, these are glazed and charred for the ultimate bite.
- Smoked Chicken: Brined overnight and smoked to juicy perfection.
“Great barbecue is about patience. At Taylor’s, we let the smoke do the talking.” — Pitmaster Joe Taylor
Signature Sauces and Rubs
No barbecue experience is complete without the right combination of signature sauces and dry rubs. Taylor’s Barbecue takes pride in its house-made condiments, each crafted to complement the natural flavors of their meats.
The sauces are as varied as the regions that inspired them, offering a journey through classic and contemporary barbecue traditions.
Each sauce is a labor of love, simmered and blended from fresh ingredients. Guests can choose from a sweet molasses-based option, a tangy vinegar style, or a bold, spicy blend that packs a punch.
The rubs, meanwhile, are a closely guarded secret—an aromatic blend of spices that infuse the meats with layers of flavor even before they hit the smoker.
For those who crave customization, Taylor’s offers sauces on the side, ensuring everyone can find their ideal balance. The staff is always happy to recommend pairings, like the classic brisket with a smoky-sweet sauce or ribs with a zingy, peppery glaze.
These touches elevate the dining experience and highlight the versatility of barbecue cuisine.
Popular Sauce Varieties
- Classic Sweet: Molasses, brown sugar, and tomato base with a hint of smoke.
- Carolina Tang: Vinegar-forward with a touch of mustard and red pepper.
- Spicy Chipotle: Smoky heat balanced by honey and citrus.
- White Sauce: Alabama-style mayonnaise-based sauce for chicken and turkey.
| Sauce | Flavor Profile | Best Pairing |
| Classic Sweet | Rich, smoky, sweet | Brisket, pulled pork |
| Carolina Tang | Tart, spicy, tangy | Pulled pork, smoked chicken |
| Spicy Chipotle | Hot, smoky, slightly sweet | Ribs, sausage |
| White Sauce | Creamy, tangy | Chicken, turkey |
Classic and Creative Sides
A true barbecue feast isn’t complete without an array of sides to round out the meal. Taylor’s Barbecue Menu features both classic Southern favorites and inventive takes that add excitement to the plate.
These sides are prepared fresh daily, using locally sourced ingredients whenever possible.
Traditionalists will appreciate the presence of creamy coleslaw, tangy baked beans, and fluffy cornbread. Each recipe is crafted to create the perfect counterpoint to the rich, smoky flavors of the main dishes.
For those looking for something different, Taylor’s also offers seasonal vegetables, loaded potato salad, and even a zesty pickled okra slaw.
The diversity of sides ensures that every guest, regardless of dietary preference, can assemble a satisfying and balanced meal. Many regulars consider the sides just as essential as the meats themselves—a testament to their quality and flavor.
Crowd-Pleasing Side Dishes
- Macaroni and Cheese: Ultra-creamy with a crunchy breadcrumb topping for contrast.
- Baked Beans: Slowly simmered with bits of smoked pork and a touch of brown sugar.
- Cornbread: Moist and slightly sweet, baked fresh throughout the day.
- Collard Greens: Braised with smoked turkey for depth and a hint of spice.
“Taylor’s sides are more than just accompaniments—they’re an experience in themselves.” — Food Critic, Southern Table Magazine
Specialty Sandwiches and Handhelds
For those seeking a more portable, approachable way to enjoy barbecue, Taylor’s offers a selection of specialty sandwiches and handhelds. These creations showcase the same attention to detail as their smoked meats, layered with house-made sauces and freshly baked buns.
Each sandwich is a harmonious blend of textures and flavors, featuring generous portions of smoked brisket, pulled pork, or chicken. Toppings like crispy fried onions, tangy slaw, and spicy pickles add complexity and crunch, while the bread is chosen to complement—not overpower—the fillings.
Vegetarian guests aren’t left out, either. Taylor’s offers a smoked portobello sandwich with all the fixings, ensuring everyone can enjoy a satisfying meal.
Sides of hand-cut fries or kettle chips are available to complete the experience, making these handhelds a popular lunch or dinner choice.
- Brisket Sandwich: Sliced brisket, barbecue sauce, pickles, and crispy onions on a soft roll.
- Pulled Pork Sandwich: Hand-pulled pork, slaw, and Carolina sauce on a toasted bun.
- Chicken Club: Smoked chicken, bacon, lettuce, tomato, and a drizzle of white sauce.
- Smoked Portobello: Grilled mushroom cap, provolone, arugula, and tomato jam.
| Sandwich | Main Protein | Signature Sauce |
| Brisket Sandwich | Beef brisket | Classic Sweet |
| Pulled Pork Sandwich | Pulled pork | Carolina Tang |
| Chicken Club | Smoked chicken | White Sauce |
| Smoked Portobello | Portobello Mushroom | Spicy Chipotle |
Vegetarian and Lighter Options
Taylor’s Barbecue is committed to ensuring that everyone can enjoy their hospitality, offering a thoughtful selection of vegetarian and lighter menu options. Far from an afterthought, these dishes are crafted with the same care and bold flavors as their meaty counterparts.
The smoked portobello sandwich offers a deep, umami-rich flavor that rivals even the heartiest brisket. Other standout options include barbecue jackfruit tacos, grilled vegetable platters, and vibrant salads featuring fresh, seasonal produce.
These dishes are designed to provide both satisfaction and balance, making them ideal for guests seeking lighter fare.
Many sides and sauces are naturally vegetarian, and the kitchen is happy to accommodate dietary preferences upon request. Taylor’s recognizes that great barbecue is about inclusion and hospitality, ensuring that every guest feels welcome at the table.
Lighter Fare Favorites
- Grilled Vegetable Platter: A colorful medley of seasonal vegetables brushed with olive oil and herbs.
- Barbecue Jackfruit Tacos: Smoky, pulled jackfruit in corn tortillas, topped with slaw and avocado crema.
- Garden Salad: Mixed greens, cherry tomatoes, cucumber, red onion, and house vinaigrette.
- Smoked Cauliflower Bites: Lightly smoked and tossed in a tangy barbecue glaze.
“Taylor’s proves that barbecue isn’t just for carnivores—their vegetarian dishes are bursting with flavor.” — Local Vegan Blogger
Family Platters and Group Specials
Barbecue brings people together, and Taylor’s Menu reflects this with an enticing array of family platters and group specials. These offerings make it easy to share a memorable meal with friends and family, whether it’s a casual weeknight dinner or a special celebration.
Family platters are generously portioned, featuring a selection of smoked meats, classic sides, and all the fixings. Designed for sharing, these platters take the guesswork out of ordering and ensure there’s something for everyone at the table.
The restaurant also offers customizable group packages, accommodating larger parties and special events.
Taylor’s staff can help tailor platters to suit dietary restrictions or personal preferences, making it a stress-free option for hosts. The emphasis on variety and abundance turns any meal into a festive occasion, filled with laughter, conversation, and, of course, outstanding food.
- The Pitmaster’s Feast: Brisket, pulled pork, ribs, smoked chicken, three sides, and cornbread.
- Family Sampler: Choice of two meats, two sides, and pickles served family-style.
- Vegetarian Platter: Grilled vegetables, smoked portobello, jackfruit tacos, and three sides.
- Kids’ Combo: Smaller portions of chicken or pork, mac and cheese, and fresh fruit.
| Platter | Serves | Included Meats | Number of Sides |
| Pitmaster’s Feast | 4-6 | Brisket, pulled pork, ribs, chicken | 3 |
| Family Sampler | 2-4 | Choice of 2 | 2 |
| Vegetarian Platter | 2-4 | Portobello, jackfruit | 3 |
| Kids’ Combo | 1 | Chicken or pork | 1 |
Desserts and Sweet Finishes
No meal at Taylor’s Barbecue is truly complete without a sweet finish. The dessert menu features a rotating selection of Southern-inspired treats, each designed to provide a satisfying conclusion to a hearty meal.
From classic pies to innovative takes on old favorites, there’s something to tempt every sweet tooth.
The kitchen’s signature banana pudding is a perennial favorite, featuring layers of creamy custard, fresh bananas, and vanilla wafers. Seasonal fruit cobblers, pecan pie, and rich chocolate brownies round out the offerings, ensuring there’s always a little indulgence to look forward to.
Desserts are made in-house daily, using local and seasonal ingredients whenever possible. Whether you’re sharing with the table or savoring a treat on your own, these confections provide the perfect capstone to your barbecue experience.
- Banana Pudding: Creamy custard with fresh bananas and a vanilla wafer crumble.
- Pecan Pie: Sweet, nutty filling in a flaky, buttery crust.
- Seasonal Fruit Cobbler: Rotating selection based on the freshest local fruit.
- Chocolate Brownie Sundae: Warm brownie topped with vanilla ice cream and caramel sauce.
“After a plate of Taylor’s barbecue, their banana pudding is the only way to end the meal.” — Satisfied Diner
Beverages and Pairings
A great meal deserves the perfect beverage, and Taylor’s Barbecue Menu offers a thoughtfully curated selection to complement every dish. From classic sweet tea to craft beers and regional wines, the drink menu is designed to elevate your dining experience.
Non-alcoholic options include house-made lemonade, iced tea, and a variety of sodas. Beer lovers can choose from a rotating list of local brews, while the wine list features carefully selected bottles that pair beautifully with smoked meats and rich sides.
The staff is always ready to recommend the ideal drink to match your order.
For those seeking something special, Taylor’s offers signature cocktails—think bourbon lemonade or a smoky margarita. These creative beverages add a festive touch to any occasion and highlight the restaurant’s innovative spirit.
Recommended Pairings
- Brisket + Amber Ale: The caramel notes of the ale enhance the smoky richness of the meat.
- Pulled Pork + Sweet Tea: A Southern classic that never goes out of style.
- Ribs + Zinfandel: The bold fruit flavors of the wine complement the tangy sauce.
- Vegetarian Platter + Citrus Spritzer: Refreshing and light, perfect for grilled veggies.
| Beverage | Flavor Profile | Best With |
| Sweet Tea | Sweet, refreshing | Pulled pork, chicken |
| Amber Ale | Malty, slightly bitter | Brisket, ribs |
| Zinfandel | Fruity, bold | Ribs, spicy dishes |
| Citrus Spritzer | Light, zesty | Vegetarian options, salads |
Conclusion
Taylor’s Barbecue Menu is a tribute to the enduring appeal of Southern hospitality and time-honored culinary traditions. Each dish tells a story—of family recipes passed down through generations, of local farmers and purveyors, and of the community that gathers around the table.
With a menu that honors the classics while embracing creativity, Taylor’s ensures that every guest leaves with a memorable experience.
From succulent smoked meats to inventive vegetarian options, from soul-satisfying sides to decadent desserts, Taylor’s Barbecue offers something for everyone. Thoughtful touches like house-made sauces, customizable platters, and expertly paired beverages set the restaurant apart, turning every visit into a celebration.
Whether you’re a longtime barbecue enthusiast or new to the joys of smoked cuisine, Taylor’s invites you to pull up a chair, savor the flavors, and become part of their ever-growing family of fans.