Stepping into Tavern 36 is like embarking on a culinary journey where tradition meets innovation in the heart of every dish. The menu at Tavern 36 is thoughtfully curated to offer a diverse selection that caters to both adventurous palates and those seeking classic comfort food.
Each item is crafted with fresh, high-quality ingredients, showcasing the kitchen’s dedication to flavor, presentation, and satisfaction. Whether you’re stopping by for a casual lunch, a lively dinner with friends, or a relaxed weekend brunch, Tavern 36’s menu promises a memorable dining experience that goes beyond just a meal.
The balance of bold flavors and subtle nuances reflects the restaurant’s commitment to culinary excellence and customer delight.
From small plates to hearty entrees, the offerings at Tavern 36 are designed to please all tastes and dietary preferences. The menu is organized into thoughtfully separated sections, making it easy to explore and discover new favorites.
With an emphasis on seasonal produce and locally sourced ingredients, each dish tells a story of freshness and culinary craftsmanship. The beverage selection complements the food perfectly, ensuring a harmonious dining experience from start to finish.
Starters and Small Plates
The appetizers at Tavern 36 serve as the perfect introduction to the meal, offering a variety of flavors that awaken the palate. These starters range from light and refreshing options to more indulgent bites, designed to be shared or enjoyed solo.
The creativity behind these dishes highlights the chef’s skill in balancing textures and tastes.
Many of the small plates feature house-made sauces and seasonal ingredients, giving guests a taste of the kitchen’s signature style. The starters are an excellent way to sample the restaurant’s approach to modern American cuisine while setting the tone for the courses to come.
Popular choices include a mix of vegetarian-friendly and protein-rich options, ensuring there is something for everyone. The combination of fresh herbs, spices, and inventive presentations elevates these small plates beyond typical bar fare.
“Our starters are crafted to be a celebration of flavor, designed to bring people together and ignite curiosity about what’s next.”
- Roasted Beet Salad: Mixed greens, goat cheese, candied pecans, and a tangy balsamic reduction.
- Spicy Tuna Tartare: Fresh tuna, avocado, sesame seeds, and a hint of sriracha mayo.
- Truffle Fries: Crispy fries tossed with truffle oil and parmesan, served with garlic aioli.
- Stuffed Mushrooms: Button mushrooms filled with herb cream cheese and topped with breadcrumbs.
Healthy and Light Options
For those seeking lighter fare, Tavern 36 offers several starters designed to be both nutritious and flavorful. These dishes emphasize fresh vegetables and lean proteins without sacrificing taste.
The emphasis on balanced nutrition is a reflection of the restaurant’s commitment to catering to diverse dietary needs.
Salads and vegetable-forward plates are seasoned with house-made dressings that bring out the natural sweetness and earthiness of the produce. This approach ensures that even the simplest dishes deliver maximum satisfaction.
Signature Entrees
The main courses at Tavern 36 are a testament to culinary innovation, combining classic techniques with contemporary twists. The entrees showcase a variety of proteins, including premium cuts of beef, fresh seafood, and vegetarian delights, all prepared with precision and care.
Each dish is thoughtfully plated, balancing color and texture to enhance the overall dining experience. The kitchen’s dedication to sourcing sustainable ingredients is evident in the freshness and quality of every entree.
The menu offers a range of options suitable for different appetites, from hearty portions to lighter plates, ensuring that every guest finds something to satisfy their cravings.
| Dish | Main Ingredients | Preparation Style |
| Grilled Ribeye Steak | 12 oz ribeye, garlic butter, rosemary | Char-grilled to preferred doneness |
| Seared Salmon | Wild-caught salmon, lemon-dill sauce, asparagus | Pan-seared with crispy skin |
| Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan | Slow-cooked with vegetable stock |
Chef’s Recommendations
The chef highly recommends the Grilled Ribeye Steak, celebrated for its tender texture and rich flavor enhanced by a garlic butter glaze. This dish pairs perfectly with the restaurant’s selection of robust red wines.
The Seared Salmon offers a lighter yet equally satisfying option, featuring crispy skin and a bright lemon-dill sauce that complements the fish’s natural oils.
The Vegetable Risotto is another standout, beloved by vegetarians and meat-eaters alike. Its creamy texture and the medley of fresh vegetables make it a comforting and indulgent choice without overwhelming richness.
Burger and Sandwich Selection
Tavern 36’s burger and sandwich menu is designed to elevate traditional comfort food with gourmet ingredients and creative combinations. Each option is crafted using quality breads, fresh toppings, and house-made condiments that add depth and character.
This section caters not only to classic burger lovers but also to those looking for unique flavor profiles and satisfying textures. The sandwiches are hearty enough for a full meal and are often paired with signature sides to complete the experience.
Vegetarian and gluten-free options are thoughtfully integrated, making this section inclusive without compromising on taste or presentation.
- Classic Tavern Burger: Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork, tangy barbecue sauce, coleslaw, and pickled onions on a toasted roll.
- Grilled Portobello Sandwich: Marinated portobello, roasted red peppers, goat cheese, and arugula.
- Turkey Club: Sliced turkey breast, bacon, lettuce, tomato, and mayo on toasted multigrain bread.
Accompaniments and Sides
Each burger and sandwich is served with a choice of sides that enhance the flavors and textures of the main item. The sides range from classic fries to more inventive options that cater to different preferences.
Options include crispy sweet potato fries, house-made potato chips, and market fresh salads. The diversity ensures that guests can customize their meal to their liking, whether seeking indulgence or a lighter complement.
Salads and Light Fare
The salads and lighter dishes at Tavern 36 emphasize freshness, vibrant flavors, and balanced nutrition. These options are perfect for those who want a satisfying meal without feeling weighed down.
The use of seasonal produce and creative dressings elevates these dishes beyond simple greens.
The menu includes both vegetarian and protein-enhanced salads, offering a variety of textures and tastes to suit different dietary needs. Each salad is designed to be visually appealing as well as delicious.
Many of the salads incorporate superfoods and nutrient-dense ingredients, reflecting the restaurant’s commitment to health-conscious dining.
| Salad | Key Ingredients | Dressings |
| Kale Caesar | Kale, parmesan, croutons, roasted garlic | Classic Caesar dressing |
| Quinoa & Avocado | Quinoa, avocado, cherry tomatoes, cilantro | Citrus vinaigrette |
| Mixed Berry & Spinach | Spinach, mixed berries, walnuts, feta cheese | Honey balsamic |
“Our salads are crafted to nourish the body and delight the senses, combining wholesome ingredients with bold flavors.”
Brunch Highlights
Tavern 36’s brunch menu is a weekend favorite, offering a variety of dishes that blend traditional breakfast items with creative culinary twists. The brunch selection caters to early risers and late sleepers alike, with options that satisfy sweet and savory cravings.
Fresh ingredients and house-made components, such as syrups and sauces, elevate the brunch experience. The menu balances indulgence with health-conscious choices, ensuring everyone finds something to love.
The restaurant also offers a curated selection of brunch cocktails and specialty coffees to complement the meal, making it a perfect spot for social gatherings or weekend relaxation.
- Avocado Toast: Multigrain bread topped with smashed avocado, radishes, chili flakes, and a poached egg.
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and fresh berries.
- Eggs Benedict: Poached eggs, hollandaise sauce, Canadian bacon, and English muffins.
- Breakfast Burrito: Scrambled eggs, chorizo, black beans, cheddar, and salsa wrapped in a warm tortilla.
Brunch Beverages
Pair your brunch with a selection from Tavern 36’s beverage menu, featuring classic mimosas, bloody marys, and freshly brewed coffees. The baristas take pride in crafting specialty lattes and cappuccinos that perfectly round out the meal.
Non-alcoholic options like freshly squeezed juices and herbal teas are also available to suit every preference. This thoughtful beverage pairing enhances the overall brunch experience and invites guests to linger a little longer.
Desserts and Sweet Treats
The dessert menu at Tavern 36 offers a tempting finale to any meal, featuring a range of indulgent and refined sweets. The desserts balance rich, decadent flavors with lighter options, ensuring satisfaction for every sweet tooth.
Each dessert is prepared in-house, using premium ingredients and creative presentations. From classic favorites to inventive new creations, the sweet offerings highlight the pastry chef’s expertise and passion.
Seasonal variations keep the dessert menu fresh and exciting, encouraging guests to try something new on each visit. The options also accommodate various dietary restrictions without compromising flavor.
| Dessert | Description | Dietary Notes |
| Chocolate Lava Cake | Warm chocolate cake with molten center, served with vanilla ice cream | Gluten-free option available |
| Lemon Tart | Tangy lemon curd in a buttery crust, topped with whipped cream | Contains nuts |
| Berry Parfait | Layers of fresh berries, yogurt, and granola | Vegetarian, gluten-free |
“Dessert is not just an end to a meal, but a celebration of flavors and textures that leave a lasting impression.”
Beverages and Cocktail Selection
Tavern 36 boasts an extensive beverage menu designed to complement every dish and mood. The drink offerings range from classic cocktails and craft beers to non-alcoholic refreshments that captivate the senses.
The bar team creates signature cocktails using fresh ingredients, house-made syrups, and inventive garnishes. This commitment to quality and creativity makes Tavern 36 a destination for both food and drink enthusiasts.
Wine selections emphasize regional vineyards and varietals that pair harmoniously with the menu’s diverse flavors. The knowledgeable staff is ready to recommend perfect matches to enhance the dining experience.
- Signature Cocktails: The “36 Mule” with ginger beer and lime, and the “Tavern Old Fashioned” with smoked bitters.
- Craft Beers: A rotating selection of local brews and seasonal favorites.
- Non-Alcoholic: Freshly squeezed lemonades, artisanal sodas, and herbal infusions.
- Wines: Curated reds, whites, and rosés from boutique wineries.
Pairing Suggestions
For an ideal pairing, the “36 Mule” complements spicy starters like the Spicy Tuna Tartare, balancing heat with refreshing citrus. Rich entrees such as the Grilled Ribeye Steak are enhanced by a robust Cabernet Sauvignon, while lighter dishes like the Quinoa & Avocado Salad pair beautifully with a crisp Sauvignon Blanc.
These thoughtfully crafted pairings elevate the overall dining experience, showcasing the synergy between food and drink.
Conclusion
The Tavern 36 menu stands out as a masterful blend of creativity, quality, and variety. Every section reflects a deep understanding of ingredients and a passion for delivering exceptional dining experiences.
Whether indulging in starters, savoring a signature entree, or finishing with a decadent dessert, guests are treated to culinary excellence at every turn.
Attention to detail shines through in the sourcing of local produce, the balance of flavors, and the artful plate presentations. The thoughtfully designed beverage menu further enhances the appeal, offering perfect pairings that elevate each meal.
Tavern 36 is a destination where tradition and innovation coexist harmoniously, making it a must-visit for food lovers seeking an unforgettable experience.
With a menu that caters to diverse tastes and dietary preferences, Tavern 36 invites guests to explore, savor, and celebrate food in a welcoming, vibrant atmosphere. It’s not merely about eating; it’s about enjoying a well-crafted story told through every bite and sip, leaving a lasting impression long after the meal ends.
