Discovering the perfect dining experience often begins with exploring a thoughtfully curated menu, and Tavern 18 delivers just that. Known for its inviting atmosphere and commitment to quality, Tavern 18’s menu is a celebration of diverse flavors, crafted with fresh ingredients and a passion for culinary excellence.
Whether you’re seeking hearty comfort food, light and vibrant dishes, or indulgent treats, this menu offers something to satisfy every craving. From the first bite to the last sip, Tavern 18 provides a journey through textures and tastes that reflect both tradition and innovation.
Each section of the menu is designed to complement the others, offering an experience that is both cohesive and exciting.
The menu at Tavern 18 is not just about food; it’s about creating memorable moments. With options for all occasions—casual lunches, family dinners, or special celebrations—the selections cater to a wide range of palates and preferences.
Ingredients are sourced locally when possible, ensuring freshness and supporting the community. The culinary team expertly balances classic dishes with contemporary twists, allowing diners to enjoy familiar favorites alongside new discoveries.
Whether you’re a meat lover, vegetarian, or somewhere in between, you’ll find dishes that intrigue and satisfy, all presented with a dedication to quality and taste.
Exploring the Tavern 18 menu is an invitation to indulge in culinary craftsmanship. Every dish tells a story, combining textures, flavors, and aromas to delight your senses.
From appetizers designed to awaken your palate to desserts that provide a sweet finale, the menu is a testament to the art of dining well. With a focus on both comfort and innovation, Tavern 18 ensures that every meal feels special and every visit rewarding.
Appetizers to Start Your Experience
The appetizer section at Tavern 18 is crafted to engage your taste buds and set the tone for the meal ahead. Featuring a variety of small plates, these starters range from light and fresh to rich and savory, making them perfect for sharing or enjoying solo.
Each appetizer is designed to showcase bold flavors and complementary textures.
Among the favorites is the Smoked Gouda and Bacon Dip, a creamy blend served warm with house-made pretzel bites. This dish balances smoky and savory notes, perfect for those who appreciate comfort food with a twist.
Another popular choice is the Roasted Beet Salad, combining earthy beets with tangy goat cheese and candied pecans, creating a harmony of sweet and savory.
Vegetarian options are thoughtfully included, such as the Charred Cauliflower Bites, tossed in a spicy chipotle aioli. These bites offer a satisfying crunch and a hint of heat, appealing to those seeking plant-based starters.
Additionally, the Seared Ahi Tuna Tartare offers a lighter, refined option, featuring fresh tuna with avocado and a touch of soy-ginger dressing.
Popular Appetizers List
- Smoked Gouda and Bacon Dip with pretzel bites
- Roasted Beet Salad with goat cheese and pecans
- Charred Cauliflower Bites with chipotle aioli
- Seared Ahi Tuna Tartare with avocado and soy-ginger
“A perfect appetizer not only whets your appetite but also previews the journey of flavors to come.” – Tavern 18 Chef
Enticing Main Courses
The main courses at Tavern 18 are a testament to culinary expertise and creativity. Featuring an array of dishes designed to satisfy diverse tastes, the mains range from classic comfort foods to innovative creations.
Each dish is prepared with meticulous attention to detail, ensuring quality and flavor in every bite.
The Grilled Ribeye Steak is a standout, cooked to your preferred temperature and paired with garlic mashed potatoes and seasonal vegetables. Its rich, juicy flavor is highlighted by a house-made chimichurri sauce that adds a fresh, herbaceous note.
For seafood lovers, the Pan-Seared Salmon offers a perfectly crisp skin with a tender interior, served alongside a lemon-dill quinoa salad.
Vegetarians will appreciate the Wild Mushroom Risotto, a creamy blend of arborio rice and assorted mushrooms simmered to perfection. The risotto is accented with parmesan and truffle oil, delivering a luxurious depth of flavor.
Another notable dish is the Free-Range Chicken Marsala, which marries tender chicken breasts with a rich mushroom and Marsala wine sauce.
Main Course Highlights Table
| Dish | Main Ingredients | Pairings |
| Grilled Ribeye Steak | Beef ribeye, chimichurri, garlic mashed potatoes | Seasonal vegetables, red wine |
| Pan-Seared Salmon | Salmon, lemon-dill quinoa, asparagus | Crisp white wine, light salad |
| Wild Mushroom Risotto | Arborio rice, mixed mushrooms, parmesan | Herb salad, sparkling water |
| Free-Range Chicken Marsala | Chicken breast, Marsala wine, mushrooms | Garlic bread, roasted potatoes |
Delectable Sandwiches and Burgers
Tavern 18’s sandwich and burger offerings combine hearty portions with bold flavors. Crafted using freshly baked buns and high-quality meats, these dishes are perfect for a satisfying lunch or casual dinner.
Each sandwich is thoughtfully layered with fresh ingredients and house-made sauces.
The Classic Tavern Burger features a juicy beef patty, cheddar cheese, lettuce, tomato, and a smoky aioli. Served with crispy fries, it’s a timeless favorite.
For something with a southern flair, the Fried Chicken Sandwich offers a crunchy buttermilk chicken breast topped with pickles and spicy mayo, delivering a perfect balance of heat and tang.
Vegetarian diners can enjoy the Portobello Mushroom Burger, grilled and marinated, topped with melted Swiss cheese and caramelized onions. The menu also includes the Turkey Avocado Club, a lighter option layered with sliced turkey, avocado, bacon, and fresh greens, served on toasted multigrain bread.
Sandwich and Burger Features
- Classic Tavern Burger with cheddar and smoky aioli
- Fried Chicken Sandwich with spicy mayo and pickles
- Portobello Mushroom Burger with Swiss cheese
- Turkey Avocado Club on multigrain bread
“Our sandwiches are crafted to be more than just a meal—they are a celebration of bold, layered flavors in every bite.” – Tavern 18 Kitchen Team
Fresh Salads and Bowls
For those seeking lighter fare without compromising on flavor, Tavern 18 offers a vibrant selection of salads and bowls. These dishes combine fresh, seasonal produce with unique dressings and toppings, creating balanced meals that nourish and delight.
The Kale and Quinoa Salad is a nutrient-packed choice, featuring baby kale, tri-color quinoa, roasted sweet potatoes, and toasted almonds, all tossed in a lemon-tahini dressing. Another crowd-pleaser, the Asian Chicken Bowl, includes grilled chicken, shredded carrots, cucumbers, edamame, and a sesame-ginger glaze.
For vegans, the Roasted Vegetable Bowl is a hearty option, packed with seasonal roasted vegetables, chickpeas, and a smoky harissa sauce. Each salad and bowl is designed to provide a satisfying combination of textures and flavors, making healthy eating both enjoyable and filling.
Salads and Bowls Overview
| Dish | Key Ingredients | Dressings/Sauces |
| Kale and Quinoa Salad | Kale, quinoa, sweet potatoes, almonds | Lemon-tahini |
| Asian Chicken Bowl | Grilled chicken, carrots, edamame, cucumber | Sesame-ginger |
| Roasted Vegetable Bowl | Seasonal vegetables, chickpeas | Smoky harissa |
Irresistible Sides
Complementing the main dishes, Tavern 18 offers a variety of sides that enhance the meal experience. These sides range from crispy fries to wholesome vegetable preparations, all prepared with care and high-quality ingredients.
The Truffle Parmesan Fries are a favorite, offering golden fries tossed with truffle oil and parmesan cheese, creating an indulgent yet approachable dish. For a healthier option, the Roasted Brussels Sprouts are caramelized to perfection, accented with a touch of balsamic glaze and toasted pine nuts.
Other popular sides include the Mac and Cheese, creamy and cheesy with a crispy breadcrumb topping, and the Sweet Potato Hash, which blends roasted sweet potatoes with onions and herbs for a flavorful accompaniment.
These sides are designed to be shared or enjoyed individually, adding versatility to the menu.
Popular Sides List
- Truffle Parmesan Fries
- Roasted Brussels Sprouts with balsamic glaze
- Mac and Cheese with breadcrumb topping
- Sweet Potato Hash with onions and herbs
“The right side can transform a meal—our sides are crafted to complement and elevate every dish.” – Tavern 18 Culinary Director
Decadent Desserts
The dessert menu at Tavern 18 is a sweet conclusion to any meal. Featuring a selection of rich, indulgent treats, these desserts are crafted to satisfy all kinds of sweet cravings.
Each dish balances texture and flavor to provide a memorable finale.
The Chocolate Lava Cake is a standout, offering a warm, gooey center paired with vanilla bean ice cream. For those who prefer fruity flavors, the Lemon Blueberry Tart combines a crisp pastry shell with tart lemon custard and fresh blueberries.
The Classic Cheesecake is another favorite, creamy and smooth, with a graham cracker crust and optional seasonal fruit topping.
Additionally, the Salted Caramel Panna Cotta provides a silky, delicate option with a perfect balance of sweet and salty. Each dessert is made in-house using premium ingredients, ensuring freshness and quality with every bite.
Dessert Selections Table
| Dessert | Main Ingredients | Flavor Profile |
| Chocolate Lava Cake | Chocolate, eggs, butter, sugar | Rich, gooey, sweet |
| Lemon Blueberry Tart | Lemon custard, blueberries, pastry shell | Tart, fruity, crisp |
| Classic Cheesecake | Cream cheese, sugar, graham cracker crust | Creamy, smooth, sweet |
| Salted Caramel Panna Cotta | Cream, caramel, gelatin, sea salt | Silky, sweet, salty |
Signature Cocktails and Beverages
Tavern 18’s beverage menu complements the food perfectly, featuring a range of signature cocktails, local craft beers, and curated wines. The cocktail list is designed to enhance the dining experience with inventive blends and classic favorites.
The 18 Old Fashioned is a twist on the classic, using a house-infused bourbon with hints of orange and clove. Another popular choice is the Ginger Pear Mule, a refreshing mix of pear vodka, ginger beer, and lime.
For those who prefer lighter options, the Cucumber Basil Spritz offers a crisp, botanical profile perfect for warm evenings.
The beer selection highlights local breweries, ensuring fresh and distinctive flavors. The wine list includes carefully selected reds and whites that pair well with various menu items, from robust steaks to delicate seafood.
Non-alcoholic options are also thoughtfully crafted, including house-made lemonades and herbal iced teas.
Beverage Highlights
- 18 Old Fashioned – house-infused bourbon
- Ginger Pear Mule – pear vodka and ginger beer
- Cucumber Basil Spritz – refreshing botanical cocktail
- Local craft beers and curated wines
- House-made lemonades and herbal iced teas
“Our drinks menu is crafted to complement every dish, elevating the overall dining experience with creative and balanced flavors.” – Tavern 18 Bar Manager
The Tavern 18 menu encapsulates the essence of exceptional dining, where each dish and drink is thoughtfully created to provide a memorable, satisfying experience. From the first appetizer to the final sip of cocktail, every element is designed with care, quality, and passion.
Whether indulging in the hearty main courses, savoring fresh salads, or enjoying a decadent dessert, diners are invited to savor a diverse and dynamic range of flavors. With a welcoming atmosphere and impeccable service, Tavern 18 stands out as a destination for food lovers seeking both comfort and culinary adventure.
Every visit promises new tastes and delights, ensuring that each meal becomes a cherished memory worth returning to.
