Welcome to the Tangent Inn, a dining destination known for its fresh, locally sourced ingredients, vibrant flavors, and inviting atmosphere. Whether you’re stopping by for a casual lunch, a relaxing dinner, or a celebratory gathering, our menu offers a diverse array of dishes crafted to satisfy every palate.
Our culinary team prides itself on blending classic favorites with innovative creations. The Tangent Inn menu is thoughtfully designed to highlight seasonal produce and regional specialties, ensuring that each bite reflects the best of what the area has to offer.
Explore the sections below to discover appetizers, entrees, desserts, and beverages that make dining at Tangent Inn a memorable experience.
Appetizers
Start your meal with one of our carefully prepared appetizers. Perfect for sharing or enjoying solo, these dishes set the tone for a delightful dining experience.
| Dish | Description | Price |
|---|---|---|
| Crab Cakes | Delicate crab meat blended with herbs and spices, lightly fried to a golden crisp. Served with a tangy remoulade sauce. | $12.95 |
| Stuffed Mushrooms | Button mushrooms filled with a savory blend of cheeses, garlic, and breadcrumbs, baked to perfection. | $9.50 |
| Bruschetta Trio | Three toasted baguette slices topped with classic tomato-basil, creamy goat cheese and roasted pepper, and olive tapenade. | $10.75 |
| Calamari Fritti | Crispy fried calamari served with a spicy marinara dipping sauce and lemon wedges. | $11.50 |
| Seasonal Soup | Chef’s daily creation using fresh seasonal ingredients. Please ask your server for today’s selection. | $6.95 |
“The crab cakes at Tangent Inn are an absolute must-try — perfectly crispy on the outside, tender inside, and bursting with flavor!” – Local Food Critic
Salads and Light Fare
For those seeking lighter options or something fresh and vibrant, our salads and light fare selections offer a perfect balance of nutrition and taste.
| Dish | Description | Price |
|---|---|---|
| Classic Caesar Salad | Crisp romaine lettuce tossed with house-made Caesar dressing, garlic croutons, and Parmesan cheese. | $8.95 |
| Beet & Goat Cheese Salad | Roasted beets, creamy goat cheese, candied walnuts, and mixed greens drizzled with a balsamic glaze. | $11.25 |
| Quinoa & Kale Salad | Protein-packed quinoa combined with fresh kale, cherry tomatoes, cucumbers, and a lemon-tahini dressing. | $10.95 |
| Grilled Chicken Salad | Mixed greens topped with grilled chicken breast, avocado, cherry tomatoes, and a honey mustard vinaigrette. | $13.50 |
| Caprese Salad | Fresh mozzarella, vine-ripened tomatoes, basil leaves, and a drizzle of extra virgin olive oil and aged balsamic. | $9.75 |
Main Courses
Our main courses showcase an array of flavors, from hearty meat dishes to fresh seafood and vegetarian specialties. Each entrée is crafted to provide a satisfying and memorable dining experience.
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon pan-seared and served with lemon butter sauce, roasted asparagus, and garlic mashed potatoes. | $24.95 |
| Ribeye Steak | 12 oz. USDA choice ribeye grilled to your liking, accompanied by sautéed mushrooms and a baked potato. | $29.75 |
| Vegetable Risotto | Creamy Arborio rice cooked with seasonal vegetables, Parmesan cheese, and fresh herbs. | $18.50 |
| Chicken Marsala | Sautéed chicken breasts simmered in a rich Marsala wine sauce with mushrooms, served over fettuccine pasta. | $21.95 |
| Shrimp Scampi | Jumbo shrimp sautéed in garlic, white wine, and lemon sauce, served atop linguine pasta. | $23.50 |
| Stuffed Bell Peppers | Bell peppers filled with a savory mixture of ground turkey, rice, herbs, and melted cheese, baked until tender. | $19.95 |
“The Ribeye Steak at Tangent Inn is perfectly marbled and cooked just right. A true carnivore’s delight.” – Frequent Guest Review
Sandwiches & Burgers
For a more casual meal, our sandwiches and burgers are crafted with fresh ingredients and served with your choice of hand-cut fries or side salad.
| Dish | Description | Price |
|---|---|---|
| Classic Cheeseburger | Juicy Angus beef patty topped with cheddar cheese, lettuce, tomato, pickles, and our special sauce on a toasted brioche bun. | $13.95 |
| Turkey Club | Oven-roasted turkey breast, crispy bacon, lettuce, tomato, and mayo stacked on toasted whole wheat bread. | $12.50 |
| Veggie Wrap | Grilled seasonal vegetables, hummus, mixed greens, and feta cheese wrapped in a spinach tortilla. | $11.95 |
| BBQ Pulled Pork Sandwich | Tender pulled pork tossed in house-made BBQ sauce, served with coleslaw on a soft bun. | $14.25 |
| Fish Sandwich | Battered cod filet fried crispy, topped with lettuce, tomato, and tartar sauce on a toasted roll. | $13.75 |
Desserts
No meal is complete without a sweet finish. Our dessert offerings combine classic favorites with unique twists, all made fresh in-house.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and fresh berries. | $8.95 |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust, topped with a strawberry glaze. | $7.95 |
| Apple Crisp | Baked cinnamon-spiced apples topped with a crunchy oat topping, served warm with whipped cream. | $7.50 |
| Lemon Tart | Tart and sweet lemon custard in a buttery crust, garnished with fresh raspberries. | $7.75 |
| Seasonal Sorbet | A refreshing selection of sorbet flavors inspired by seasonal fruits. Please ask your server for today’s options. | $6.50 |
Beverages
Complement your meal with one of our carefully curated beverages. From classic cocktails to specialty coffees, we have something to quench every thirst.
| Beverage | Description | Price |
|---|---|---|
| House Red Wine | A smooth, medium-bodied red wine chosen to pair well with a variety of dishes. | $8 per glass |
| House White Wine | Light and crisp white wine with fruity undertones, perfect for seafood or salads. | $8 per glass |
| Craft Beer Selection | Locally brewed ales and lagers rotated seasonally. Ask your server for current options. | $6 – $8 |
| Classic Margarita | Tequila, fresh lime juice, and triple sec served on the rocks with a salted rim. | $10.50 |
| Espresso | Rich and bold espresso shot made from freshly ground beans. | $3.50 |
| Herbal Tea | A selection of soothing herbal teas, including chamomile, peppermint, and green tea. | $3.00 |
| Soft Drinks | Classic sodas, sparkling water, and fresh juices. | $2.95 – $4.50 |
Kids Menu
Our younger guests will enjoy a variety of kid-friendly options made with the same attention to quality and flavor.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken strips served with fries and a side of honey mustard. | $7.95 |
| Mac & Cheese | Creamy macaroni and cheddar cheese baked to a golden finish. | $6.95 |
| Mini Cheeseburger | Small Angus beef patty with cheddar cheese, served with fries. | $8.50 |
| Grilled Cheese Sandwich | Classic grilled sandwich with melted cheddar on white bread, served with apple slices. | $6.50 |
| Fruit Cup | A fresh medley of seasonal fruit, perfect as a light snack or side. | $4.95 |
Special Dietary Options
The Tangent Inn is committed to accommodating guests with special dietary needs. We offer a variety of gluten-free, vegetarian, and vegan options clearly marked on our menu.
If you have specific allergies or dietary restrictions, please inform your server so we can assist you in selecting dishes that meet your needs. Our kitchen staff takes great care to prevent cross-contamination and prepare meals safely.
- Gluten-Free: Many dishes can be modified or are naturally gluten-free, including the Pan-Seared Salmon and Quinoa & Kale Salad.
- Vegetarian: Options such as the Vegetable Risotto, Stuffed Mushrooms, and Veggie Wrap cater to vegetarian diners.
- Vegan: The Quinoa & Kale Salad and Seasonal Sorbet are among our vegan-friendly choices.
Seasonal and Chef’s Specials
Throughout the year, the Tangent Inn introduces seasonal specials that celebrate the freshest ingredients available locally. These dishes are available for a limited time and showcase the creativity of our culinary team.
Past specials have included:
- Wild Mushroom Ravioli with sage brown butter sauce
- Grilled Duck Breast with cherry-port reduction
- Summer Peach and Burrata Salad
- Winter Root Vegetable Stew
Be sure to ask your server about current chef’s specials when you visit.
Private Dining and Catering
The Tangent Inn offers private dining options for groups and special events. Whether you are planning a business lunch, family gathering, or celebratory party, our team will work with you to create a customized menu that suits your occasion.
Our catering services bring the distinctive flavors of Tangent Inn to your event location. From cocktail receptions to full-course meals, we tailor each menu to your preferences and dietary requirements.
“Hosting our anniversary dinner at Tangent Inn was a wonderful experience. The private dining room was cozy, and the customized menu delighted all our guests.” – Happy Customer
Conclusion
The Tangent Inn menu reflects a dedication to quality, creativity, and hospitality. Every dish is prepared with care, using the finest ingredients to ensure an exceptional dining experience.
Whether you’re in the mood for a light salad, a hearty steak, or a decadent dessert, the Tangent Inn offers a dish to please every taste. Our welcoming atmosphere and attentive service complete the experience, making us a favorite destination for locals and visitors alike.
We look forward to serving you soon at Tangent Inn. Bon appétit!
