Exploring the culinary offerings at Tang Asian Cuisine Audubon presents an unforgettable journey through a diverse and vibrant Asian menu that caters to all palates. With a reputation for blending traditional flavors with innovative twists, this restaurant offers an impressive array of dishes that highlight the rich heritage of Asian cooking.
Whether you are a longtime fan of classic Chinese staples or eager to sample unique fusion creations, Tang Asian Cuisine provides an inviting atmosphere paired with a thoughtfully curated menu designed to satisfy cravings and spark new favorites.
The menu at Tang Asian Cuisine Audubon is crafted with a focus on fresh ingredients, bold spices, and balanced flavors that honor the authenticity of Asian cuisine. From appetizers to desserts, each dish is carefully prepared to deliver a harmonious experience that appeals to both casual diners and culinary enthusiasts alike.
The thoughtfully selected menu items demonstrate the restaurant’s commitment to quality and innovation, making every visit an exciting opportunity to explore Asian flavors in a welcoming setting.
Appetizers: A Flavorful Introduction
The appetizer section at Tang Asian Cuisine Audubon serves as an enticing gateway to the meal. It is designed to awaken the palate with a variety of textures and tastes that showcase the richness of Asian gastronomy.
Whether you prefer crispy, savory bites or light, refreshing starters, there is something to suit every preference.
Popular appetizers include spring rolls, dumplings, and spicy edamame, each prepared with an emphasis on freshness and balanced seasoning. These starters are perfect for sharing or enjoying as a solo indulgence before the main course.
Many appetizers feature ingredients like ginger, garlic, and scallions, which combine to create complex flavor profiles that tease the senses. The menu also caters to dietary preferences, offering vegetarian and gluten-free options to accommodate diverse guests.
Signature Starters
- Crispy Spring Rolls: Filled with a mix of fresh vegetables and served with a tangy dipping sauce.
- Pork Potstickers: Pan-fried to perfection with a juicy pork filling and a side of soy-vinegar dip.
- Spicy Edamame: Tossed in chili oil and garlic for a bold, spicy kick.
- Chicken Satay Skewers: Grilled and served with a rich peanut sauce.
“Appetizers at Tang Asian Cuisine are not just starters; they are a celebration of flavors that set the tone for the entire meal.”
Main Courses: Diverse and Authentic
The main course offerings at Tang Asian Cuisine Audubon cover a wide spectrum of Asian culinary traditions. From savory stir-fries to delicate noodle dishes, the menu presents a well-rounded selection that appeals to various tastes.
Each dish is crafted to balance flavor, texture, and presentation.
The restaurant specializes in authentic Chinese, Thai, and Korean dishes, providing an opportunity for diners to explore different regional flavors within a single meal. Ingredients are locally sourced when possible, ensuring freshness and supporting community agriculture.
The versatility of the menu accommodates meat lovers, seafood enthusiasts, and vegetarians alike. The chefs expertly combine spices and cooking techniques to highlight the essence of each dish, creating a memorable dining experience.
Popular Entrées
- General Tso’s Chicken: A classic sweet and spicy favorite with crispy chicken pieces.
- Pad Thai: Stir-fried rice noodles with shrimp, tofu, peanuts, and fresh lime.
- Bulgogi Beef: Korean-style marinated beef grilled and served with steamed rice.
- Vegetable Fried Rice: A colorful medley of fresh vegetables and egg stir-fried with jasmine rice.
| Dish | Main Protein | Spice Level | Typical Serving Size |
| General Tso’s Chicken | Chicken | Medium | Large |
| Pad Thai | Shrimp/Tofu | Mild | Medium |
| Bulgogi Beef | Beef | Medium | Medium |
| Vegetable Fried Rice | Vegetables | Low | Large |
Sushi and Sashimi: Fresh and Artful Creations
Tang Asian Cuisine Audubon offers a refined sushi and sashimi selection that emphasizes freshness and artistic presentation. Sushi lovers will find a variety of rolls and sashimi options that highlight the finest cuts of fish and carefully prepared rice.
The sushi chefs use traditional techniques to prepare each piece, ensuring that quality and taste are paramount. From classic California rolls to inventive specialty rolls, the menu caters to both sushi newcomers and seasoned aficionados.
In addition to raw options, the sushi menu includes cooked items for those who prefer milder flavors or are new to sushi. The presentation is both elegant and inviting, making sushi an exciting part of the dining experience at Tang Asian Cuisine.
Specialty Rolls
- Dragon Roll: Eel and cucumber wrapped with avocado and drizzled with eel sauce.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and topped with scallions.
- Vegetable Roll: Cucumber, avocado, and carrot wrapped in seaweed and rice.
- Rainbow Roll: A colorful assortment of fish layered on top of a California roll.
“Every sushi roll is crafted with precision and care, reflecting the chef’s dedication to excellence.”
Noodle and Rice Dishes: Comfort in Every Bite
Noodles and rice form the heart of many Asian dishes, and Tang Asian Cuisine Audubon excels in these comforting staples. The menu features a variety of noodle soups, stir-fries, and fried rice dishes that provide warmth and satisfaction.
Each noodle dish is prepared with a combination of fresh vegetables, proteins, and sauces that enhance texture and flavor. Whether it is a hearty bowl of ramen or a quick plate of chow mein, the meals are designed to be both filling and flavorful.
The rice dishes range from simple steamed jasmine rice to more elaborate fried rice infused with multiple layers of taste. These dishes are perfect as standalone meals or as accompaniments to other menu items.
Popular Noodle and Rice Options
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef and vegetables.
- Chicken Lo Mein: Soft egg noodles tossed with grilled chicken and mixed vegetables.
- Tom Yum Soup: Spicy and sour Thai soup with shrimp, mushrooms, and herbs.
- Egg Fried Rice: Classic fried rice with scrambled eggs and scallions.
| Dish | Main Ingredients | Flavor Profile | Gluten-Free Option |
| Beef Chow Fun | Beef, wide rice noodles, vegetables | Savory, smoky | Yes |
| Chicken Lo Mein | Chicken, egg noodles, vegetables | Umami, slightly sweet | No |
| Tom Yum Soup | Shrimp, mushrooms, herbs | Spicy, sour | Yes |
| Egg Fried Rice | Egg, rice, scallions | Light, savory | Yes |
Vegetarian and Vegan Selections: Flavorful Plant-Based Choices
Recognizing the growing demand for plant-based dining options, Tang Asian Cuisine Audubon offers a diverse selection of vegetarian and vegan dishes. These choices are carefully crafted to deliver rich flavors without compromising on nutrition or taste.
The menu integrates tofu, fresh vegetables, and flavorful sauces to create meals that feel indulgent and satisfying. Many dishes can be customized to meet vegan requirements, ensuring flexibility for various dietary needs.
Using traditional Asian ingredients such as shiitake mushrooms, bok choy, and soy-based proteins, the vegetarian and vegan options provide robust and well-rounded meals that appeal to all diners.
Notable Plant-Based Dishes
- Mapo Tofu (Vegan option available): Silken tofu in a spicy chili bean sauce served with steamed rice.
- Vegetable Stir-Fry: A colorful mix of seasonal vegetables sautéed in a savory garlic sauce.
- Vegan Spring Rolls: Crispy rolls filled with shredded vegetables and served with sweet chili sauce.
- Thai Green Curry with Tofu: Creamy coconut curry with tofu and fresh vegetables.
“Tang Asian Cuisine’s vegetarian dishes prove that plant-based meals can be just as exciting and flavorful as their meat counterparts.”
Desserts: Sweet Finales with Asian Flair
The dessert menu at Tang Asian Cuisine Audubon offers a delightful conclusion to the meal, featuring a selection of traditional Asian sweets and modern interpretations. These desserts are designed to complement the rich flavors of the main courses without overwhelming the palate.
Popular choices include mango sticky rice, green tea ice cream, and sesame balls, each providing a unique texture and taste experience. The desserts balance sweetness with subtle nuances of fruit, nuts, and spices.
Many desserts are made fresh daily, highlighting the restaurant’s dedication to quality and authenticity. Whether you prefer something light and refreshing or rich and indulgent, there is a dessert to satisfy every craving.
Sweet Highlights
- Mango Sticky Rice: Sweet mango slices served atop glutinous rice with coconut sauce.
- Fried Sesame Balls: Crispy on the outside with a sweet red bean paste filling.
- Green Tea Ice Cream: Creamy and slightly bitter, a perfect palate cleanser.
- Lychee Sorbet: Refreshing and fruity, ideal after a spicy meal.
| Dessert | Main Ingredients | Texture | Sweetness Level |
| Mango Sticky Rice | Mango, sticky rice, coconut milk | Soft, creamy | Medium |
| Fried Sesame Balls | Glutinous rice flour, red bean paste, sesame seeds | Crispy outside, soft inside | High |
| Green Tea Ice Cream | Green tea, cream, sugar | Creamy | Low |
| Lychee Sorbet | Lychee fruit, sugar, water | Smooth, icy | Low |
Beverages: Complementing Every Dish
The beverage menu at Tang Asian Cuisine Audubon offers a variety of drinks designed to complement the diverse flavors of the food. From traditional teas to innovative cocktails, the selection enhances the overall dining experience.
Hot and cold teas such as jasmine, green, and oolong provide a soothing balance to spicy and savory dishes. For those seeking alcoholic options, there is a curated list of sake, Asian-inspired cocktails, and beer selections.
Non-alcoholic beverages include fresh juices, soft drinks, and specialty mocktails, making sure every guest finds a refreshing pairing for their meal.
Popular Drink Choices
- Jasmine Tea: Fragrant and light, perfect for cleansing the palate.
- Sake: Smooth and slightly sweet rice wine served warm or cold.
- Thai Iced Tea: Rich, creamy, and sweet with a hint of spice.
- Lychee Martini: A fruity cocktail with a delicate floral aroma.
“The perfect beverage pairing can elevate a meal from enjoyable to exceptional, and Tang Asian Cuisine excels at offering just that.”
Conclusion
Tang Asian Cuisine Audubon offers a comprehensive menu that beautifully showcases the diversity and richness of Asian culinary traditions. Every dish is thoughtfully prepared with fresh ingredients, authentic spices, and a flair for presentation, making dining here a memorable experience.
From the flavorful appetizers to the satisfying main courses, and from the artfully crafted sushi to the indulgent desserts, the menu caters to a wide range of tastes and dietary preferences.
The restaurant’s commitment to quality and authenticity is evident in its diverse offerings, accommodating meat-eaters, vegetarians, and vegans alike. Complemented by a well-rounded beverage selection, each meal at Tang Asian Cuisine Audubon feels complete and balanced.
Whether you are seeking a casual dinner or celebrating a special occasion, the menu provides a perfect blend of tradition and innovation that invites guests to explore and savor every bite.
Ultimately, Tang Asian Cuisine Audubon stands out as a destination where culinary excellence meets warm hospitality, making it a must-visit for anyone eager to experience the best of Asian flavors in a comfortable and inviting setting.
