Taisho, a renowned Japanese restaurant chain, has built a solid reputation for delivering an exceptional dining experience that celebrates the rich flavors and traditions of Japanese cuisine. With a menu that seamlessly blends classic dishes with modern interpretations, Taisho invites diners on a culinary journey through the diverse and vibrant world of Japanese gastronomy.
From the moment you step into one of Taisho’s inviting establishments, you are transported to an ambiance that pays homage to Japan’s culinary heritage. The menu offers a tantalizing array of options, catering to both the adventurous palate and those seeking familiar favorites. Taisho’s commitment to using the freshest and highest-quality ingredients ensures that every dish is a masterpiece of flavor and presentation.
Whether you’re in the mood for the sizzling theatrics of teppanyaki, the artistry of meticulously crafted sushi rolls, or the comforting warmth of traditional noodle dishes, Taisho’s menu has something to delight every taste bud. From the robata-grilled skewers infused with smoky flavors to the delicate salads bursting with seasonal ingredients, each dish is a testament to the skill and passion of Taisho’s talented chefs.
Teppanyaki Dinner Experience
Taisho’s teppanyaki experience is a culinary delight that transports you to the heart of Japanese cuisine. The skilled teppanyaki chefs meticulously prepare each dish on the sizzling iron griddle right before your eyes, creating a captivating show of culinary artistry.
The teppanyaki dinner menu offers a variety of combination options, allowing diners to savor an array of flavors in a single meal. From succulent filet mignon and juicy chicken to fresh seafood like shrimp and salmon, each protein is expertly grilled to perfection. These main dishes are accompanied by a harmonious blend of Japanese-style fried rice and fresh seasonal vegetables, ensuring a well-rounded and satisfying dining experience.
Complementing the teppanyaki entrees is the iconic onion soup, a comforting and flavorful starter that sets the tone for the meal. The teppanyaki vegetables, a medley of crisp and vibrant greens, mushrooms, and zucchini, provide a refreshing counterpoint to the grilled proteins. These accompaniments not only enhance the overall flavor profile but also showcase the attention to detail and balance that Taisho’s chefs strive for.
Sushi and Specialty Rolls
Taisho’s sushi and specialty roll offerings are a true testament to the restaurant’s commitment to authentic Japanese cuisine. The sushi chefs meticulously craft each piece, using only the freshest and highest-quality ingredients, ensuring every bite is a flavor explosion.
The sushi menu boasts an impressive array of traditional nigiri and sashimi options, showcasing the delicate flavors of premium fish like tuna, salmon, and yellowtail. For those seeking a more indulgent experience, Taisho’s specialty rolls are a must-try. These innovative creations combine classic Japanese flavors with modern twists, resulting in truly unique and unforgettable taste sensations.
One of the standout specialty rolls is the “Taisho Roll,” a signature creation that features tempura shrimp, avocado, and cucumber, topped with spicy tuna and a drizzle of eel sauce. Another crowd favorite is the “Dragon Roll,” a beautifully presented roll filled with shrimp tempura and cucumber, topped with avocado and a tantalizing unagi sauce.
For those seeking a more substantial sushi experience, Taisho offers a variety of sushi and sashimi platters, allowing diners to sample a wide range of flavors and textures. These platters are perfect for sharing among friends or for those with heartier appetites.
Whether you’re a sushi aficionado or a newcomer to Japanese cuisine, Taisho’s sushi and specialty roll menu is sure to delight and surprise with its diverse offerings and exceptional quality.
Robata Grilled Skewers
Taisho’s menu offers a delightful selection of robata grilled skewers, showcasing the art of Japanese yakitori cuisine. These skewers are expertly prepared over a traditional robata grill, which uses premium binchotan charcoal to impart a unique smoky flavor and tender texture.
The robata skewer options at Taisho are both diverse and authentic. Diners can savor classic yakitori skewers featuring succulent chicken thighs, breast, and even crispy chicken skin, all seasoned with a savory tare sauce. For seafood lovers, there are skewers featuring plump shrimp, tender scallops, and buttery salmon, expertly grilled to perfection.
Vegetarian options are also available, with skewers showcasing an array of fresh vegetables like shiitake mushrooms, shishito peppers, and Japanese eggplant, each meticulously grilled to bring out their natural flavors. For a unique twist, Taisho also offers skewers with mouthwatering combinations like bacon-wrapped asparagus and enoki mushrooms with garlic butter.
The preparation of these robata skewers is a true culinary art form. The chefs at Taisho skillfully skewer the ingredients and grill them over the intense heat of the robata, carefully turning and basting them with flavorful sauces or oils. The result is a perfectly charred exterior and a juicy, tender interior, bursting with the smoky essence of the binchotan charcoal.
Whether you’re seeking a traditional yakitori experience or eager to explore unique flavor combinations, Taisho’s robata grilled skewers offer a delightful journey through the vibrant flavors of Japanese cuisine.
Salads and Noodle Dishes
At Taisho, the salad and noodle dishes offer a refreshing and comforting counterpart to the robust flavors found elsewhere on the menu. The salad selection showcases the freshness and quality of the ingredients, with options like the Taisho House Salad, a vibrant mix of crisp greens, cherry tomatoes, and a tangy ginger dressing. For those seeking a heartier option, the Seared Tuna Salad features sashimi-grade tuna seared to perfection and served over a bed of mixed greens, avocado, and a zesty ponzu dressing.
The noodle dishes at Taisho are a celebration of Japanese culinary tradition. The Kake Udon, a simple yet satisfying dish, features thick, chewy udon noodles in a savory dashi broth, allowing the natural flavors to shine. For those craving a more robust option, the Nabeyaki Udon combines udon noodles with shrimp tempura, chicken, and a variety of fresh vegetables in a flavorful broth. The Zaru Soba, a classic cold soba noodle dish, is a refreshing choice, served with a dipping sauce and garnished with nori and scallions.
Unique Appetizers and Small Plates
Taisho’s menu boasts an impressive array of unique appetizers and small plates that tantalize the taste buds with their authentic flavors and creative presentations. From classic Japanese favorites to innovative fusion dishes, these starters are sure to whet your appetite for the main event.
One of the standout offerings is the Takoyaki, a beloved Japanese street food consisting of savory batter balls filled with diced octopus, topped with tantalizing sauces and bonito flakes. These bite-sized delights are a must-try for anyone seeking a truly authentic Japanese experience.
Another specialty item that has gained a cult following is the Sunagimo Karaage, a delectable combination of crispy fried chicken gizzards and Japanese spices. This unique dish showcases Taisho’s commitment to using every part of the chicken, resulting in a flavorful and textural delight that will surprise and delight even the most adventurous palates.
For those seeking a lighter start to their meal, the Edamame and Age Tofu (fried tofu) offer a refreshing and healthy alternative. The Edamame is served warm and lightly salted, while the Age Tofu is crispy on the outside and custard-like on the inside, accompanied by a tangy dipping sauce.
Taisho’s small plates also feature a variety of Japanese-style tapas, such as the Gyoza (pan-fried dumplings), Yakitori (grilled skewers), and Agedashi Tofu (fried tofu in broth). These shareable dishes encourage a communal dining experience, allowing you to savor the flavors of Japan with friends and family.
Whether you’re seeking a taste of authentic Japanese street food or a sampling of expertly crafted small bites, Taisho’s appetizer and small plate offerings are sure to delight and inspire your culinary adventure.
Traditional and Modern Main Courses
Taisho’s main course offerings showcase the harmonious blend of traditional Japanese flavors and modern culinary creativity. The menu features a diverse array of teriyaki bowls, katsu dishes, and udon noodles, each meticulously crafted to tantalize your taste buds.
For those seeking the comforting familiarity of classic Japanese cuisine, the Chicken Teriyaki Bowl is a must-try. Tender chicken thighs are marinated in a savory teriyaki sauce, grilled to perfection, and served over a bed of steaming rice. This dish exemplifies the art of simplicity, allowing the rich flavors to shine through.
Katsu enthusiasts will delight in the Tonkatsu, a panko-crusted pork cutlet that is fried to a golden crisp and served with a tangy tonkatsu sauce. The Katsu Curry, a beloved Japanese comfort food, features the same crispy cutlet smothered in a rich, aromatic curry sauce, accompanied by a side of fluffy rice.
Udon noodle lovers can indulge in the Tempura Udon, a bowl of thick, chewy noodles in a savory broth, topped with an assortment of tempura-fried shrimp and vegetables. For a heartier option, the Nabeyaki Udon combines udon noodles with a flavorful dashi broth, chicken, egg, and an array of fresh vegetables.
While honoring traditional recipes, Taisho also embraces modern twists on classic dishes. The Spicy Tuna Teriyaki Bowl combines seared tuna steak with a fiery teriyaki sauce, served over a bed of rice and garnished with fresh avocado and cucumber. The Katsu Sando, a popular Japanese sandwich, features a crispy pork cutlet nestled between two pillowy slices of Japanese milk bread, making for a delightful fusion of flavors.
No matter your preference, Taisho’s main courses offer a delectable journey through the diverse culinary landscape of Japan, seamlessly blending time-honored traditions with contemporary flair.
Customer Favorites
Among Taisho’s diverse menu offerings, a few dishes have emerged as undeniable crowd-pleasers, beloved by regulars and newcomers alike. One such standout is the classic Chicken Teriyaki, a harmonious blend of tender grilled chicken glazed in a sweet and savory teriyaki sauce. This dish exemplifies the perfect balance of flavors that Japanese cuisine is renowned for, with each bite delivering a satisfying umami punch.
Another favorite that has captured the hearts (and taste buds) of many is the Sushi Bowls. These generously portioned bowls are a delightful fusion of traditional sushi ingredients with a modern twist. Featuring a bed of fluffy sushi rice topped with an assortment of fresh fish, avocado, cucumber, and other vibrant toppings, these bowls offer a delightful mix of textures and flavors. The Spicy Tuna Sushi Bowl, in particular, is a must-try for those who enjoy a kick of heat, with its perfectly seasoned spicy tuna and a drizzle of creamy sauce.
Whether you’re a longtime fan of Japanese cuisine or a newcomer eager to explore new flavors, Taisho’s customer favorites are sure to delight and leave you craving for more.
Beverage Menu and Happy Hour
Taisho’s beverage menu is a carefully curated selection that complements the authentic Japanese cuisine. For those seeking a refreshing accompaniment, the restaurant offers a range of craft beers, including local and imported options that pair perfectly with the flavorful dishes. Additionally, Taisho boasts an impressive sake collection, featuring both traditional and modern varieties, allowing diners to explore the nuances of this iconic Japanese rice wine.
One of the highlights of the beverage menu is the cocktail selection, which showcases the mixologists’ creativity and expertise. From classic favorites like the Tokyo Mule to innovative concoctions like the Yuzu Margarita, these libations are crafted with premium spirits and fresh, seasonal ingredients, ensuring a delightful and memorable experience.
To elevate the dining experience further, Taisho offers enticing happy hour specials. During designated hours, guests can indulge in discounted appetizers, sushi rolls, and beverages, making it an ideal time to gather with friends or unwind after a long day. The happy hour menu features a rotating selection of small plates, ensuring a diverse and exciting experience with each visit.
Whether you’re seeking a perfectly paired beverage to accompany your meal or a lively atmosphere for socializing, Taisho’s beverage menu and happy hour offerings are sure to delight. Explore the diverse flavors, embrace the vibrant atmosphere, and immerse yourself in the authentic Japanese dining experience.
Pricing and Menu Variations
At Taisho, the menu offerings and pricing may vary slightly across different locations. While the core menu items remain consistent, certain dishes or specials may be unique to specific restaurants. Additionally, prices can fluctuate based on factors such as location, seasonality, and market conditions.
Generally, you can expect to find teppanyaki dinners ranging from $25 to $45, depending on the protein selection and combination options. Sushi platters and specialty rolls typically start around $15 and can go up to $30 or more for larger, premium options. Main courses like teriyaki bowls, katsu dishes, and udon noodles fall within the $15 to $25 range.
It’s important to note that these are approximate price ranges, and the actual costs may differ based on your location. To ensure you have the most accurate and up-to-date information, we recommend checking the specific menu for your nearest Taisho restaurant or the location you plan to visit.
Taisho’s commitment to quality ingredients and authentic Japanese cuisine means that menu items and prices may be adjusted periodically to reflect the best seasonal offerings and market availability. However, you can always count on a diverse selection of flavorful dishes prepared with care and attention to detail.
Dietary Accommodations
At Taisho, we understand the importance of catering to diverse dietary needs and preferences. Our menu offers a wide range of options for those following vegetarian, vegan, or gluten-free diets, as well as accommodating various food allergies and intolerances.
Vegetarian and Vegan Options:
Taisho’s menu features a dedicated section for vegetarian and vegan dishes, ensuring that plant-based diners can enjoy a satisfying and flavorful meal. From crispy vegetable tempura to hearty tofu stir-fries and vegetable sushi rolls, our chefs have crafted a variety of meatless options that showcase the vibrant flavors of Japanese cuisine.
Gluten-Free Dishes:
For those following a gluten-free diet, Taisho offers a selection of gluten-free dishes, including sashimi, grilled meats, and vegetable-based dishes. Our knowledgeable staff is well-versed in identifying gluten-containing ingredients, ensuring a safe and enjoyable dining experience for those with gluten sensitivities or celiac disease.
Accommodating Food Allergies:
At Taisho, we take food allergies seriously and strive to accommodate various dietary restrictions. Our chefs are trained to handle allergen-related requests with utmost care, ensuring that cross-contamination is minimized and ingredients are carefully selected. Whether you have a nut allergy, shellfish allergy, or any other food-related concern, our staff will work diligently to provide you with a safe and delicious meal.
We encourage our guests to inform our staff about their dietary needs and preferences when making reservations or placing orders. Our team is dedicated to ensuring that every diner can enjoy the authentic flavors of Japanese cuisine while adhering to their dietary requirements.
Conclusion
Taisho’s menu is a culinary odyssey, offering a diverse array of authentic Japanese dishes that cater to every palate. From the sizzling teppanyaki grill to the delicate artistry of sushi rolls, each dish is a masterpiece of flavor and presentation. Whether you’re craving the robustness of grilled robata skewers or the comforting warmth of a teriyaki bowl, Taisho’s menu delivers an unparalleled dining experience.
Immerse yourself in the vibrant flavors and traditions of Japan by visiting your nearest Taisho location or conveniently ordering online. Explore the tantalizing menu offerings, and let the skilled chefs transport you to the heart of Japanese cuisine. Don’t miss the opportunity to savor the unique and unforgettable dishes that have made Taisho a beloved destination for food enthusiasts and culinary adventurers alike.