Taco Boy Biltmore Park stands as a vibrant culinary destination in Asheville, North Carolina, captivating food enthusiasts with its fresh, flavorful takes on traditional Mexican fare. Nestled within the lively Biltmore Park Town Square, Taco Boy offers a menu that blends authentic ingredients with innovative twists, creating a dining experience that resonates with both locals and visitors.
Whether you’re craving street tacos bursting with zest or refreshing cocktails to complement your meal, Taco Boy’s menu is thoughtfully curated to deliver satisfaction with every bite.
What sets Taco Boy apart is its commitment to quality and community, emphasizing sustainable sourcing and bold flavors that celebrate Mexican culinary heritage. The menu showcases a variety of options catering to diverse dietary preferences, ensuring that everyone finds something to enjoy.
From hearty entrees to shareable appetizers, each dish reflects a balance of tradition and creativity, inviting diners to explore a spectrum of tastes that are both comforting and exciting.
Stepping into Taco Boy Biltmore Park means embarking on a flavorful journey where every menu item is crafted with care and passion. The atmosphere complements the food perfectly, making it an inviting spot for casual lunches, lively dinners, or weekend celebrations.
With a focus on fresh ingredients and vibrant flavors, Taco Boy’s menu promises an unforgettable dining experience that honors Mexican cuisine while embracing modern dining trends.
Signature Tacos
At the heart of Taco Boy’s menu are its signature tacos, which showcase a harmonious blend of traditional flavors and contemporary innovation. These tacos are crafted using fresh, locally-sourced ingredients and house-made tortillas, ensuring every bite is satisfying and authentic.
The taco selection ranges from classic options like carne asada and al pastor to inventive creations featuring seasonal vegetables or unique sauces. Each taco is carefully balanced with the right combination of protein, garnishes, and salsa, inviting guests to savor layers of texture and flavor.
Taco Boy’s dedication to quality becomes evident in the meticulous preparation and presentation of each taco.
Vegetarian and vegan options are thoughtfully integrated into the taco lineup, making it easy for diners with dietary restrictions to indulge without compromise. The menu also encourages customization, allowing guests to add or substitute ingredients to suit their preferences.
Popular Taco Varieties
- Carne Asada: Grilled marinated steak, topped with fresh cilantro, onions, and a squeeze of lime.
- Al Pastor: Slow-cooked pork with pineapple, offering a sweet and savory contrast.
- Grilled Mahi Mahi: Fresh fish prepared with a zesty chipotle mayo and crunchy slaw.
- Roasted Cauliflower (Vegan): Spiced cauliflower with avocado crema and pickled onions.
“Taco Boy’s tacos are a celebration of authentic Mexican street food, perfected with a modern American twist that keeps customers coming back.” – Local Food Critic
Appetizers and Starters
The appetizer section at Taco Boy Biltmore Park offers a delightful introduction to the meal, featuring a variety of shareable dishes that highlight bold flavors and fresh ingredients. These starters are designed to complement the main courses while providing a satisfying snack for those eager to explore multiple tastes.
Many appetizers incorporate classic Mexican elements such as fresh guacamole, house-made salsas, and crispy tortilla chips. In addition, unique creations like street corn and fried jalapeño poppers showcase the kitchen’s creativity and skill.
These dishes are perfect for groups or solo diners looking to enjoy a lighter bite before their entrée.
The appetizers emphasize balance, combining rich, spicy, and tangy notes to awaken the palate. For those seeking a heartier start, options like chicken taquitos or loaded nachos provide satisfying textures and flavors that pair wonderfully with Taco Boy’s signature drinks.
Featured Starters
- Guacamole & Chips: Freshly mashed avocado with tomatoes, onions, and cilantro, served with house-made tortilla chips.
- Street Corn (Elote): Grilled corn coated with mayo, cotija cheese, chili powder, and lime.
- Fried Jalapeño Poppers: Stuffed with cheese and served with a cool ranch dipping sauce.
- Chicken Taquitos: Rolled corn tortillas filled with shredded chicken and spices, fried until crispy.
| Starter | Spice Level | Vegetarian Friendly |
| Guacamole & Chips | Low | Yes |
| Street Corn (Elote) | Medium | Yes |
| Fried Jalapeño Poppers | High | No |
| Chicken Taquitos | Medium | No |
Beverages and Cocktails
Taco Boy offers a carefully curated beverage menu designed to elevate the dining experience. From traditional Mexican drinks to inventive cocktails, the beverage options are crafted with fresh ingredients and expert mixology techniques.
The cocktail list features margaritas made with freshly squeezed lime juice and premium tequila, alongside seasonal specialties that highlight unique flavor combinations. For those preferring non-alcoholic options, fresh aguas frescas and house-made sodas provide refreshing alternatives that perfectly complement the food.
The bar at Taco Boy emphasizes balance and quality, ensuring that each drink enhances the overall flavor profile of the meal. The staff is knowledgeable and eager to suggest pairings that bring out the best in both food and drink.
Popular Drinks
- Classic Margarita: Tequila, lime juice, triple sec, and a salted rim.
- Spicy Paloma: Tequila, grapefruit soda, lime, and a hint of jalapeño.
- Hibiscus Agua Fresca: A floral, lightly sweetened non-alcoholic drink.
- Michelada: Beer cocktail with lime, spices, and tomato juice.
“The cocktails at Taco Boy are as vibrant as the food, each sip crafted to perfectly complement the rich flavors of the menu.” – Asheville Mixologist
Entrees and Plates
Beyond tacos and appetizers, Taco Boy’s entree section offers substantial plates that cater to a variety of tastes and hunger levels. These dishes are thoughtfully composed to provide balanced meals that showcase the depth and diversity of Mexican cuisine.
Entree options include grilled meats, seafood, and vegetarian specialties, each served with traditional sides like rice, beans, and fresh salsas. The kitchen’s attention to detail ensures that every component of the plate works in harmony, creating dishes that are both hearty and nuanced.
For diners looking to indulge in a full meal, entrees such as the grilled skirt steak or shrimp enchiladas offer satisfying portions paired with bold, authentic flavors. Vegetarian entrees like the roasted vegetable enchiladas or black bean cakes provide equally delicious alternatives that delight the palate.
Entree Highlights
- Grilled Skirt Steak: Served with charro beans, roasted peppers, and a smoky chipotle sauce.
- Shrimp Enchiladas: Rolled corn tortillas filled with shrimp and cheese, topped with a creamy tomatillo sauce.
- Roasted Vegetable Enchiladas (Vegan): Seasonal vegetables wrapped in corn tortillas with a rich mole sauce.
- Black Bean Cakes: Served with avocado salsa and a side of Mexican street corn.
| Entree | Protein | Spice Level | Gluten-Free |
| Grilled Skirt Steak | Beef | Medium | Yes |
| Shrimp Enchiladas | Seafood | Low | No |
| Roasted Vegetable Enchiladas | Vegetarian | Medium | Yes |
| Black Bean Cakes | Vegetarian | Low | Yes |
Desserts
Taco Boy’s dessert offerings provide a sweet finish to the meal, featuring traditional Mexican sweets with a contemporary flair. These desserts emphasize fresh ingredients and rich flavors that leave a lasting impression.
Options range from creamy flans to churros sprinkled with cinnamon sugar, each crafted to balance sweetness with texture. Desserts are designed to be shareable or enjoyed individually, making them perfect for any occasion.
The dessert menu also includes seasonal specials that incorporate local produce and innovative recipes. These treats complement the savory elements of the menu, offering guests a well-rounded dining experience from start to finish.
Sweet Selections
- Classic Flan: Creamy caramel custard with a smooth, velvety texture.
- Churros: Fried dough pastries coated in cinnamon sugar, served with chocolate dipping sauce.
- Mexican Chocolate Cake: Rich chocolate cake infused with a hint of cinnamon and chili.
- Seasonal Fruit Sorbet: Light and refreshing, made from fresh, local fruits.
“The desserts at Taco Boy are the perfect blend of tradition and indulgence, capturing the essence of Mexican sweets with every bite.” – Dessert Enthusiast
Dietary Options and Customizations
Taco Boy Biltmore Park is committed to inclusivity, offering a variety of dietary options and customizations to accommodate diverse needs and preferences. The menu clearly indicates vegetarian, vegan, and gluten-free dishes to ensure diners can make informed choices.
Customization is encouraged, with staff happy to modify dishes to reduce spice levels, remove allergens, or substitute ingredients. This flexibility ensures that all guests enjoy a meal tailored to their tastes without compromising on flavor or quality.
Gluten-free options are plentiful, with many dishes naturally free from gluten or easily adaptable. Vegetarian and vegan guests will find a selection of thoughtfully prepared dishes that highlight fresh vegetables, beans, and house-made sauces, ensuring a satisfying meal.
Key Dietary Features
- Gluten-Free: Many tacos and entrees are gluten-free or can be modified.
- Vegetarian/Vegan: Dedicated options with flavorful plant-based ingredients.
- Allergy-Friendly: Staff readily assist with allergen information and adjustments.
- Spice Customization: Guests can request mild, medium, or spicy preparations.
| Dietary Need | Menu Coverage | Customizable Dishes |
| Gluten-Free | Extensive | Yes |
| Vegetarian | Wide Selection | Yes |
| Vegan | Good Options | Yes |
| Nut-Free | Limited | Yes |
Ambiance and Dining Experience
The ambiance at Taco Boy Biltmore Park complements its vibrant menu, offering a lively yet comfortable setting for diners. The decor reflects a modern Mexican aesthetic, blending colorful accents with rustic wood and contemporary lighting.
The restaurant’s open layout encourages socializing, while the warm hospitality of the staff enhances the overall experience. Whether visiting for a casual meal or a special occasion, guests find the atmosphere inviting and energetic.
Taco Boy also provides outdoor seating options, perfect for enjoying Asheville’s pleasant weather. The combination of great food, drinks, and ambiance makes it a go-to destination for both locals and tourists seeking an authentic yet fresh take on Mexican dining.
“Taco Boy’s atmosphere is an extension of its menu – vibrant, welcoming, and full of character that invites guests to relax and savor every moment.” – Frequent Visitor
Conclusion
Taco Boy Biltmore Park offers more than just a meal; it delivers a vibrant culinary experience that celebrates the rich traditions of Mexican cuisine while embracing modern innovation. The menu’s diverse offerings—from signature tacos and shareable appetizers to carefully crafted cocktails and indulgent desserts—reflect a commitment to quality and creativity.
With thoughtful attention to dietary needs and a welcoming ambiance, Taco Boy ensures every guest feels valued and satisfied. Whether you are a seasoned fan of Mexican food or exploring new flavors, the variety and freshness of Taco Boy’s menu invite repeated visits and enthusiastic recommendations.
Dining at Taco Boy Biltmore Park is an opportunity to indulge in bold, authentic flavors within a lively, inviting setting. Its dedication to fresh ingredients, customizable options, and exceptional service make it a standout choice for anyone seeking an unforgettable taste of Mexico in the heart of Asheville.
