The lively world of Middle Eastern cuisine is a vibrant tapestry of flavors, aromas, and traditions. Among the gems that have captured the hearts and palates of food lovers worldwide is Tabooli, a celebrated restaurant that embodies the spirit of Lebanese culinary artistry.
Stepping into Tabooli is like entering a sensory haven, where the fragrance of fresh herbs, zesty citrus, and warm spices dances through the air, beckoning guests to embark on a memorable gastronomic journey.
The Tabooli menu is not just a list of dishes—it is an invitation to experience authentic Middle Eastern hospitality, curated with care and rooted in generations of family recipes. Whether you are an adventurous foodie eager to explore new tastes or someone seeking the comfort of familiar favorites, Tabooli offers a menu that promises both adventure and reassurance.
Each dish tells a story, weaving together tradition, innovation, and a deep respect for quality ingredients. With its welcoming atmosphere and thoughtfully crafted offerings, Tabooli stands as a testament to the enduring appeal of Lebanese cuisine, inviting diners to savor every bite and celebrate the joys of sharing good food.
Signature Starters: A Prelude to Flavor
Every memorable meal at Tabooli begins with a selection of starters that set the stage for the feast ahead. These appetizers are not merely preambles but essential expressions of the restaurant’s dedication to freshness and tradition.
The starters menu is a showcase of vibrant colors, bold textures, and harmonious flavors, designed to awaken the palate and ignite anticipation for what is to come.
Among the most beloved starters is the classic Hummus, a creamy blend of chickpeas, tahini, lemon, and garlic. Its velvety texture and balanced taste make it a perennial favorite, often enjoyed with warm, fluffy pita bread.
Alongside hummus, Baba Ghanoush takes center stage, offering a smoky, luscious dip made from roasted eggplant. Both are served with a drizzle of olive oil and a sprinkle of fresh herbs, reflecting the essential simplicity of Lebanese cuisine.
For those seeking a lighter bite, Tabbouleh is a refreshing salad of finely chopped parsley, mint, tomatoes, and bulgur, tossed in a vibrant lemon and olive oil dressing. This dish is a celebration of freshness and showcases the importance of herbs in Middle Eastern cooking.
Every forkful is a testament to the power of simple ingredients expertly combined.
Popular Starters at Tabooli
- Hummus: Creamy chickpea dip with tahini
- Baba Ghanoush: Roasted eggplant dip
- Tabbouleh: Parsley and bulgur salad
- Falafel: Crispy chickpea fritters, served with tahini sauce
- Sambousek: Savory pastries, filled with cheese or spiced meat
“Let food be thy medicine and medicine be thy food.” – Hippocrates
Each starter is designed to awaken the senses and build anticipation for the main courses. Sharing these appetizers with friends and family is a cherished tradition, embodying the communal spirit at the heart of Lebanese dining.
Salads and Mezze: The Art of Sharing
The heart of Tabooli’s menu lies in its mezze—an array of small, flavorful dishes meant for sharing and savoring. Mezze embodies the convivial atmosphere of Middle Eastern gatherings, where food is passed around the table and conversation flows freely.
Among these, salads hold a special place, providing bursts of freshness and color that complement richer fare.
The Fattoush salad is a star attraction, featuring crisp romaine lettuce, radishes, cucumbers, and tomatoes, all tossed with crunchy pieces of toasted pita bread. The zesty sumac dressing adds a tangy punch, making each bite both exciting and memorable.
Alongside Fattoush, the Tabbouleh salad, already mentioned among the starters, often finds its way onto the mezze table, offering a refreshing counterpoint to heartier dishes.
Mezze at Tabooli goes beyond salads, encompassing a wide variety of vegetarian and non-vegetarian options. From creamy dips to grilled vegetables, every mezze dish is prepared with the utmost attention to detail.
This tradition of sharing allows guests to sample a range of flavors and textures, turning every meal into a celebration.
The Mezze Experience
- Fattoush: Tangy salad with toasted pita
- Warak Enab: Grape leaves stuffed with rice and herbs
- Labneh: Creamy strained yogurt, drizzled with olive oil
- Makdous: Pickled eggplant stuffed with walnuts and peppers
- Moutabbal: Smoky eggplant dip with tahini
“In the Middle East, food is more than sustenance. It is a bridge that brings people together.” – Lebanese proverb
The mezze tradition encourages diners to linger at the table, savoring each dish and enjoying the company of loved ones. At Tabooli, this ethos is celebrated in every plate, making every visit a memorable communal experience.
Main Courses: Tradition Meets Innovation
As the meal progresses, Tabooli’s main courses reveal the depth and diversity of Lebanese cuisine. Combining time-honored recipes with modern twists, the mains menu offers something for every palate.
From succulent grilled meats to aromatic stews, these dishes pay homage to culinary heritage while embracing contemporary tastes.
One of the signature offerings is the Mixed Grill, a generous platter featuring skewers of marinated chicken, lamb, and beef, grilled to perfection. Accompanied by fragrant rice, grilled vegetables, and tangy garlic sauce, the Mixed Grill is a feast for the senses.
The careful balance of spices and the use of high-quality meats are hallmarks of Tabooli’s commitment to excellence.
Vegetarians are equally well-catered for, with dishes such as Vegetable Moussaka and Mujadara—a hearty lentil and rice pilaf topped with crispy onions. These mains showcase the versatility of plant-based ingredients in Lebanese cuisine, offering rich flavors and satisfying textures without compromising on tradition.
Comparing Popular Main Courses
| Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Mixed Grill | Chicken, Lamb, Beef, Spices | Smoky, Savory, Spiced | Rice Pilaf, Garlic Sauce |
| Vegetable Moussaka | Eggplant, Tomatoes, Chickpeas | Earthy, Tomato-rich | Pita Bread, Labneh |
| Mujadara | Lentils, Rice, Onions | Hearty, Nutty, Aromatic | Salad, Pickles |
Each main course is thoughtfully composed, balancing flavors, textures, and nutritional value. Whether you prefer the boldness of grilled meats or the subtle comfort of vegetarian dishes, Tabooli’s mains deliver on both authenticity and creativity.
Choosing a main is more than a culinary decision—it’s an exploration of Lebanon’s rich cultural heritage, brought to life with every bite.
Vegetarian and Vegan Delights
Tabooli’s menu shines with its inclusive approach to dietary preferences, offering an impressive array of vegetarian and vegan options. Lebanese cuisine is naturally abundant in plant-based ingredients, making it a haven for those seeking wholesome, meat-free meals.
The kitchen’s dedication to flavor and nutrition ensures that every guest enjoys a memorable dining experience, regardless of dietary choices.
One standout dish is the Falafel Plate, featuring golden, crispy chickpea patties served with a vibrant medley of pickles, salad, and creamy tahini sauce. The falafel, delicately spiced and perfectly fried, is beloved by vegans and omnivores alike.
Another highlight is Stuffed Vine Leaves (Warak Enab), where grape leaves are filled with a fragrant mixture of rice, herbs, and spices, then gently simmered to perfection.
For those craving something heartier, Vegetable Tagine offers a warming stew of seasonal vegetables, slow-cooked with aromatic spices and served with fluffy couscous. This dish is a celebration of texture and depth, with each bite revealing new layers of flavor.
Vegetarian Favorites at Tabooli
- Falafel Plate: Crispy chickpea fritters with salad and tahini
- Warak Enab: Grape leaves stuffed with herbed rice
- Vegetable Tagine: Stewed vegetables with couscous
- Mujadara: Lentil and rice pilaf with fried onions
“Eating vegetarian is not about what you leave out, but what you invite in—flavor, color, and creativity.” – Tabooli Chef
Tabooli’s commitment to vegetarian and vegan cuisine reflects a larger movement toward mindful, sustainable eating. Guests are invited to explore the richness of plant-based dishes that are as satisfying as they are nourishing.
Seafood Specialties: From Coast to Table
Lebanon’s proximity to the Mediterranean Sea infuses its cuisine with a bounty of fresh seafood, and Tabooli proudly features this coastal tradition on its menu. The restaurant’s seafood offerings are a celebration of freshness, simplicity, and the delicate art of seasoning.
Each dish is crafted to highlight the natural flavors of the ocean, balanced with the vibrant herbs and spices that define Lebanese cooking.
A must-try is the Grilled Sea Bass, marinated with lemon, garlic, and fresh herbs, then cooked over an open flame. The result is tender, flaky fish with a subtle smokiness that pairs beautifully with a side of herbed rice and crisp salad.
Another favorite is Shrimp Provençal, featuring plump shrimp sautéed in a tangy tomato and garlic sauce, served with crusty bread for dipping.
Tabooli also offers a rotating selection of seasonal seafood, such as calamari and mussels, prepared with regional spices and served in generous portions. Seafood lovers will find plenty to delight their palates, whether they prefer grilled, baked, or stewed preparations.
Comparing Seafood Dishes
| Dish | Preparation | Accompaniments |
| Grilled Sea Bass | Whole fish, marinated, flame-grilled | Herbed rice, salad |
| Shrimp Provençal | Sautéed with tomatoes and garlic | Crusty bread |
| Calamari | Grilled or fried, seasoned | Garlic aioli, greens |
Seafood plays a significant role in Lebanese culture, symbolizing both abundance and hospitality. At Tabooli, each seafood specialty is an invitation to experience the flavors of the Mediterranean, brought to your table with care and creativity.
Breads and Accompaniments: The Perfect Pairings
No Lebanese meal is complete without an array of breads and accompaniments, and Tabooli excels in presenting these essential side dishes. The humble pita bread, warm and pillowy, is a staple that graces every table.
Its mild flavor and soft texture make it the perfect vehicle for dips, salads, and grilled meats.
In addition to pita, the menu features Manakish, a traditional flatbread topped with za’atar, cheese, or minced meat. This versatile bread can be enjoyed as an appetizer, a side, or even a light main course.
The aromatic spices and chewy crust make Manakish a customer favorite.
To complement the breads, Tabooli offers a selection of house-made pickles, olives, and savory spreads. These accompaniments provide bursts of acidity, saltiness, and crunch, enhancing the overall dining experience and cleansing the palate between bites.
Essential Accompaniments
- Pita Bread: Soft, warm, perfect for dipping
- Manakish: Flatbread with za’atar, cheese, or meat
- House-made Pickles: Turnips, cucumbers, and peppers
- Olives: Marinated in herbs and olive oil
- Spreads: Muhammara, Labneh, Garlic Sauce
“The best memories are made around the table, sharing bread and stories.” – Lebanese saying
The thoughtful selection of breads and accompaniments at Tabooli transforms every meal into a multisensory experience. Each bite is a reminder of the importance of texture, flavor, and the simple pleasure of breaking bread together.
Desserts: A Sweet Finale
Every great meal deserves a memorable ending, and Tabooli’s dessert menu delivers with a tempting selection of classic Lebanese sweets. These confections are designed to delight the senses, blending fragrant spices, nuts, and honey into irresistible treats.
Dessert at Tabooli is more than an afterthought—it is a celebration in its own right, rounding out the dining experience with warmth and joy.
One of the most iconic desserts is Baklava, layers of flaky pastry filled with spiced nuts and drizzled with sweet syrup. Its delicate crunch and rich flavor make it a perennial favorite.
Another highlight is Maamoul, buttery shortbread cookies stuffed with dates or pistachios, often enjoyed with a cup of strong Lebanese coffee.
For those seeking something lighter, Mouhalabieh is a silky milk pudding infused with orange blossom water and topped with crushed pistachios. This dessert is both refreshing and aromatic, offering a gentle conclusion to a flavorful meal.
Popular Lebanese Desserts
- Baklava: Nut-filled phyllo pastry with syrup
- Maamoul: Date or nut-filled shortbread cookies
- Mouhalabieh: Milk pudding with orange blossom
- Znoud el Sit: Cream-filled pastry cigars
“Dessert is the fairy tale of the kitchen—a happily-ever-after to every meal.” – Tabooli Pastry Chef
No visit to Tabooli is complete without indulging in one of these sweet creations. Each dessert is a work of art, crafted with care and infused with the warmth of Lebanese hospitality.
Beverages: Sips of Tradition and Refreshment
A well-chosen beverage can elevate any meal, and Tabooli’s drinks menu is crafted to complement the rich flavors of its cuisine. From refreshing juices to aromatic teas and robust coffees, the beverage offerings reflect both tradition and creativity.
One of the most popular choices is Mint Lemonade, a cooling blend of fresh lemon juice, mint, and a touch of sweetness. This drink is the perfect antidote to spicy or savory dishes, cleansing the palate and invigorating the senses.
Jallab, a traditional drink made from date syrup, rose water, and pine nuts, offers a unique taste of the Middle East.
For coffee lovers, Lebanese Coffee is a must-try, brewed strong and served in small cups, often accompanied by a piece of baklava or maamoul. Tea drinkers can enjoy Maghrebi Mint Tea, a fragrant infusion of green tea and fresh mint leaves.
Recommended Drink Pairings
- Mint Lemonade: Refreshing with mezze and salads
- Jallab: Pairs well with desserts and sweets
- Lebanese Coffee: Ideal after a hearty meal
- Maghrebi Mint Tea: Soothing and aromatic
Tabooli’s beverage menu is a thoughtful extension of its culinary philosophy—each drink is designed to refresh, complement, and enhance the overall dining experience.
“Coffee and conversation are the best companions to a shared meal.” – Middle Eastern proverb
Conclusion: The Tabooli Experience
Dining at Tabooli is much more than simply enjoying a meal—it is an immersion into the heart of Lebanese culture and hospitality. Every dish, from the smallest mezze to the grandest main course, is a testament to the power of honest ingredients, time-honored techniques, and a passion for sharing.
The menu is thoughtfully curated to cater to a wide range of tastes and dietary preferences, ensuring that every guest feels welcome and satisfied.
Whether you are celebrating a special occasion, gathering with friends, or seeking a comforting solo meal, Tabooli offers an experience that goes beyond food. It is a place where stories are told, laughter is shared, and new memories are made.
The generous portions, vibrant flavors, and attentive service reflect a commitment to excellence that has earned Tabooli its loyal following.
The next time you crave a taste of Lebanon, let the Tabooli menu be your guide. Allow yourself to be transported by the aromas of freshly baked bread, the zest of citrus, and the warmth of spices.
Savor the art of sharing, the joy of discovery, and the satisfaction of a meal crafted with love. At Tabooli, every visit is a celebration—of heritage, community, and the simple pleasure of good food.
