Tulum has rapidly become a culinary hotspot, enticing food lovers with its vibrant flavors and innovative dining experiences. Among the many gems in this picturesque town, Taboo Tulum stands out as a premier restaurant offering a creative blend of traditional Mexican cuisine and contemporary twists.
Nestled in the heart of Tulum, Taboo provides not only a feast for the palate but also a feast for the eyes with its chic ambiance and stunning décor. Whether you’re a local or a traveler seeking authentic tastes, this eatery promises an unforgettable dining experience paired with reasonable pricing that caters to diverse budgets.
Exploring the Taboo Tulum menu reveals a rich tapestry of dishes, each crafted with fresh, locally sourced ingredients and an evident passion for culinary artistry. From tantalizing appetizers to decadent desserts, the menu is thoughtfully curated to satisfy both adventurous eaters and those who prefer classic flavors.
Alongside scrumptious food, the restaurant offers a variety of drinks, complementing every meal perfectly. Understanding the menu and prices beforehand can enhance your dining experience, making it easier to choose your favorites and enjoy the atmosphere fully.
Whether visiting for a casual lunch, a romantic dinner, or a lively gathering, Taboo Tulum’s diverse menu and transparent pricing ensure a delightful culinary journey. This comprehensive overview breaks down the key sections of the menu, highlighting standout dishes and their costs to help you navigate your choices with confidence.
Appetizers: A Flavorful Beginning
The appetizer section at Taboo Tulum sets the tone for a memorable meal. It features an exciting array of starters that combine traditional Mexican ingredients with modern culinary techniques.
Each appetizer is designed to awaken the senses and prepare guests for the courses that follow.
Among the most popular starters are dishes like the Guacamole with Fresh Totopos, which showcase the freshness of local avocados paired with crunchy homemade chips. Another favored choice is the Ceviche Mixto, a refreshing mix of seafood marinated in citrus juices and garnished with herbs.
For those seeking something heartier, the Queso Fundido offers a rich, melted cheese experience infused with chorizo or mushrooms. This dish perfectly exemplifies the restaurant’s ability to blend comforting elements with elegant presentation.
- Guacamole with Fresh Totopos – $120 MXN
- Ceviche Mixto – $160 MXN
- Queso Fundido (Chorizo or Mushrooms) – $180 MXN
- Esquites (Mexican Street Corn Salad) – $90 MXN
“The appetizers at Taboo Tulum are a testament to the rich culinary heritage of Mexico, served with a modern twist that excites every palate.”
Soups and Salads: Light and Refreshing Options
Taboo Tulum’s soups and salads offer a lighter alternative without sacrificing flavor or creativity. This section is perfect for those seeking a healthy start or a refreshing complement to their main course.
The Caldo Tlalpeño is a traditional chicken soup with a smoky chipotle kick, garnished with avocado and fresh herbs. It’s a comforting choice that balances savory and spicy notes expertly.
For salad lovers, the Ensalada de Nopalitos presents a unique taste of cactus paddles mixed with tomatoes, onions, and queso fresco.
Another standout is the Watermelon and Jicama Salad, which combines sweet, crisp, and tangy flavors with a sprinkle of chili powder for an invigorating punch. These dishes emphasize freshness and balance, ideal for warm Tulum days.
- Caldo Tlalpeño – $140 MXN
- Ensalada de Nopalitos – $110 MXN
- Watermelon and Jicama Salad – $130 MXN
- Roasted Tomato Gazpacho – $125 MXN
Comparing Soup and Salad Prices
| Dish | Price (MXN) | Description |
| Caldo Tlalpeño | $140 | Traditional chicken soup with chipotle and avocado |
| Ensalada de Nopalitos | $110 | Cactus paddle salad with tomatoes and queso fresco |
| Watermelon and Jicama Salad | $130 | Sweet and tangy salad with chili powder |
| Roasted Tomato Gazpacho | $125 | Cold soup with roasted tomatoes and fresh herbs |
Main Courses: The Heart of the Menu
The main courses at Taboo Tulum embody the restaurant’s culinary philosophy: bold flavors, fresh ingredients, and beautiful plating. They offer a selection of meat, seafood, and vegetarian options that satisfy a wide range of tastes and preferences.
The Grilled Octopus is a standout, featuring tender octopus seasoned with local spices and served with a vibrant chili-lime sauce. Meat lovers will appreciate the Ribeye Steak with Mole Sauce, which pairs the richness of the beef with the complex and smoky mole flavor.
For a vegetarian choice, the Stuffed Poblano Peppers offer a delightful mixture of cheese, corn, and beans, baked to perfection. Each dish is carefully balanced to highlight the natural essence of the ingredients.
- Grilled Octopus with Chili-Lime Sauce – $320 MXN
- Ribeye Steak with Mole Sauce – $380 MXN
- Stuffed Poblano Peppers (Vegetarian) – $250 MXN
- Seafood Paella – $340 MXN
“The main courses at Taboo Tulum are a masterclass in blending traditional Mexican flavors with contemporary culinary techniques.”
Desserts: Sweet Endings
No meal at Taboo Tulum is complete without sampling their exquisite desserts. This section offers a variety of sweets that reflect the rich heritage of Mexican confectionery, with a few innovative surprises.
The Churros with Chocolate Sauce remain a crowd favorite, featuring freshly fried dough coated in cinnamon sugar. Another highlight is the Flan de Coco, a smooth, coconut-infused custard that offers a tropical twist on a classic dessert.
For something lighter, the Fruit Tart with Seasonal Berries presents a fresh and vibrant option, balancing sweetness and tartness with delicate pastry layers. These desserts are the perfect conclusion to any meal.
- Churros with Chocolate Sauce – $90 MXN
- Flan de Coco – $95 MXN
- Fruit Tart with Seasonal Berries – $110 MXN
- Mexican Hot Chocolate Cake – $120 MXN
Beverages: Refreshing and Diverse
Taboo Tulum’s beverage menu complements its food offerings with an impressive selection of drinks, from artisanal cocktails to traditional Mexican refreshments. Every drink is crafted to enhance the flavor profile of the dishes.
The Margarita Clasica is made with fresh lime juice and premium tequila, offering a perfect balance of tartness and spirit. For those preferring non-alcoholic options, the Agua Fresca de Jamaica (hibiscus water) is a refreshing choice, lightly sweetened and tart.
The cocktail menu also features unique creations like the Mezcal Mule, which blends mezcal with ginger beer for a smoky, spicy twist. A variety of fresh juices and Mexican sodas round out the selection.
- Margarita Clasica – $130 MXN
- Agua Fresca de Jamaica – $70 MXN
- Mezcal Mule – $150 MXN
- Freshly Squeezed Orange Juice – $80 MXN
Beverage Price Comparison
| Drink | Price (MXN) | Description |
| Margarita Clasica | $130 | Classic lime and tequila cocktail |
| Agua Fresca de Jamaica | $70 | Hibiscus flower water, lightly sweetened |
| Mezcal Mule | $150 | Mezcal with ginger beer and lime |
| Freshly Squeezed Orange Juice | $80 | Natural orange juice |
Specialty Dishes: Unique Creations
Taboo Tulum takes pride in its specialty dishes, which showcase the chef’s creativity and passion for innovation. These items often highlight seasonal ingredients and unique flavor combinations not found elsewhere on the menu.
The Black Garlic Pulpo is a prime example, combining the sweetness of black garlic with perfectly grilled octopus for an umami-rich experience. Another specialty is the Mayan Spiced Duck Breast, which features a blend of local spices that pay homage to the region’s cultural heritage.
Vegetarian diners are not left out, with options like the Heirloom Tomato and Avocado Tartare, a fresh and elegant dish that celebrates the bounty of local produce. These specialty dishes often rotate, ensuring returning guests always have something new to explore.
- Black Garlic Pulpo – $350 MXN
- Mayan Spiced Duck Breast – $400 MXN
- Heirloom Tomato and Avocado Tartare (Vegetarian) – $280 MXN
- Stuffed Squash Blossoms – $260 MXN
“Specialty dishes at Taboo Tulum are where tradition meets innovation, creating unforgettable tastes that celebrate the essence of Mexican cuisine.”
Kids’ Menu: Delicious and Affordable
Recognizing the needs of families, Taboo Tulum offers a thoughtfully crafted kids’ menu that balances nutrition, flavor, and affordability. The menu includes familiar favorites made with fresh ingredients and presented in a fun way to appeal to younger diners.
Options include the Mini Chicken Tacos, which come with soft tortillas and mild seasoning, perfect for little appetites. The Cheese Quesadilla is another favorite, served with a side of fresh fruit or vegetables.
For a sweet treat, kids can enjoy the Banana and Cinnamon Roll-Ups, a delightful dessert that’s both tasty and kid-friendly. Prices are kept reasonable to encourage families to dine comfortably.
- Mini Chicken Tacos – $90 MXN
- Cheese Quesadilla – $80 MXN
- Banana and Cinnamon Roll-Ups – $70 MXN
- Fruit Cup with Lime – $50 MXN
Conclusion
Taboo Tulum offers an exceptional dining experience that perfectly captures the spirit of Tulum’s culinary scene. The menu balances authentic Mexican flavors with contemporary flair, ensuring there is something for every palate.
From the vibrant appetizers to the indulgent desserts, each dish is crafted with care and a deep respect for local ingredients.
The pricing at Taboo Tulum is transparent and reasonable, providing excellent value for the quality and creativity presented on every plate. Whether you’re seeking a casual meal or a special occasion feast, the diverse menu options and welcoming atmosphere make this restaurant a must-visit destination in Tulum.
Exploring Taboo’s menu with prices in mind empowers diners to make informed choices, ensuring a satisfying and memorable culinary adventure. With its commitment to fresh ingredients, innovative recipes, and attentive service, Taboo Tulum continues to set the standard for dining excellence in the region.
