Table and Twine in Charlotte is a culinary gem that has swiftly gained recognition for its innovative approach to Southern-inspired cuisine. Nestled in the heart of the city, it offers an inviting atmosphere where tradition meets modernity on every plate.
The menu is thoughtfully curated to provide a diverse range of options, from fresh seafood to hearty meat dishes, all crafted with locally sourced ingredients. Whether you’re seeking a casual lunch or an elegant dinner, Table and Twine promises a memorable dining experience that celebrates both flavor and community.
What sets Table and Twine apart is its commitment to authenticity and creativity. The chefs emphasize seasonal produce, ensuring that the menu evolves with the freshest offerings available.
This dynamic approach allows guests to enjoy a variety of textures and tastes that reflect the changing seasons. The restaurant also caters to diverse dietary preferences, with ample choices for vegetarians, gluten-free diners, and those looking for lighter fare.
Beyond the food, the ambiance at Table and Twine is warm and welcoming, blending rustic charm with contemporary flair. The staff’s dedication to hospitality enhances the overall experience, making every visit feel personalized and special.
Whether you’re a local or a visitor, exploring the Table and Twine Charlotte menu is a culinary journey worth savoring.
Starters and Small Plates
The starters and small plates section at Table and Twine offers a perfect introduction to the restaurant’s culinary philosophy. Designed for sharing or as a light beginning to your meal, these dishes emphasize bold flavors and fresh ingredients.
They provide a great way to sample a variety of tastes without committing to a single entrée.
One standout feature is the use of house-made sauces and unique seasoning blends that elevate even the simplest ingredients. For example, the smoked trout dip pairs beautifully with crunchy crostinis, while the fried green tomatoes are served with a tangy remoulade that perfectly balances their crispiness.
These small plates are also thoughtfully crafted to cater to different palates and dietary needs. Vegetarians will find options rich in texture and flavor, while meat lovers can indulge in savory, protein-packed bites.
The portion sizes are ideal for sharing, making this section perfect for groups or casual dining.
Popular Starters
- Fried Green Tomatoes – Served with a house-made remoulade sauce, offering a crispy yet creamy delight.
- Smoked Trout Dip – A creamy blend with fresh herbs, paired with toasted crostinis.
- Charred Brussels Sprouts – Tossed with balsamic glaze and topped with toasted pecans.
- Heirloom Tomato Salad – Seasonal tomatoes with fresh basil and a light vinaigrette.
“Our starters set the tone for the meal, combining Southern roots with unexpected twists to excite the palate.” – Executive Chef
Main Courses
The main courses at Table and Twine showcase a harmonious balance between classic Southern dishes and contemporary culinary techniques. Each entrée reflects a dedication to quality and a respect for the ingredients’ natural flavors.
From hearty steaks to delicate seafood, the menu is designed to satisfy a broad spectrum of tastes.
Locally sourced proteins take center stage here, often accompanied by seasonal vegetables and inventive sides. The chefs use a variety of cooking methods, including wood-fired grilling and slow braising, to bring out deep, rich flavors.
Presentation is also a priority, with each plate thoughtfully arranged to enhance the dining experience.
For those seeking comfort food with a modern edge, options like the smoked pork shoulder or the pan-seared trout provide robust flavors that are both familiar and exciting. Vegetarian entrees incorporate seasonal produce in creative ways, ensuring that all guests find something delightful to enjoy.
Entree Highlights
| Dish | Main Ingredient | Cooking Style | Price Range |
| Wood-Fired Ribeye | Beef | Wood-fired grill | $32 – $38 |
| Pan-Seared Trout | Fresh Trout | Pan-seared with herb butter | $28 – $34 |
| Smoked Pork Shoulder | Pork | Slow smoked | $26 – $30 |
| Grilled Portobello Stack | Mushrooms & Vegetables | Grilled and layered | $22 – $26 |
Salads and Lighter Fare
For those who prefer a lighter meal or seek a fresh complement to heartier dishes, the salads and lighter fare section offers vibrant, nutrient-rich options. These dishes emphasize crisp textures, bright flavors, and balanced nutrition.
Perfect for a midday meal or a health-conscious diner, this section reflects the restaurant’s commitment to freshness and variety.
The salads often feature a mix of seasonal greens, artisanal cheeses, nuts, and fruits, combined with house-made dressings crafted to enhance each ingredient’s natural qualities. Many options are customizable, allowing guests to add proteins such as grilled chicken or shrimp for a more substantial meal.
In addition to salads, lighter fare includes small plates like soups and vegetable-forward dishes. These are ideal for those who want something satisfying yet not overly filling, making them an excellent choice for warm weather or casual dining.
Signature Salads
- Kale and Quinoa Salad – With toasted almonds, cranberries, and lemon vinaigrette.
- Roasted Beet and Goat Cheese – Featuring baby greens and a balsamic glaze.
- Classic Caesar – Crisp romaine, parmesan, and house-made croutons.
“Our lighter options prove that healthy can be delicious and exciting.” – Head Chef
Sides and Accompaniments
The sides and accompaniments at Table and Twine are crafted to perfectly complement the main dishes. These thoughtfully prepared options add texture, flavor, and depth to any meal.
They range from traditional Southern favorites to inventive vegetable preparations.
Each side is made with the same attention to detail as the entrees, using seasonal ingredients and classic techniques. Whether you’re craving creamy mashed potatoes or something more adventurous like roasted root vegetables with a hint of spice, the menu offers plenty of choices to suit every palate.
Sharing sides is encouraged, fostering a communal dining experience that enhances the overall meal. Portions are generous, ensuring each dish stands out on its own while harmonizing with the main course.
Popular Side Dishes
- Creamy Mashed Potatoes – Made with butter and cream for rich texture.
- Roasted Root Vegetables – Seasoned with herbs and a touch of cayenne.
- Collard Greens – Slow-cooked with smoked ham hocks.
- Sweet Potato Fries – Served with a spicy aioli dip.
Desserts to Savor
Dessert at Table and Twine offers a sweet conclusion to the meal, combining classic Southern treats with contemporary flair. Each option is crafted to delight the senses and provide the perfect balance of sweetness and texture.
The dessert menu changes seasonally, ensuring the use of fresh, high-quality ingredients like ripe fruits, rich chocolates, and creamy custards. Whether you prefer a light fruit tart or a decadent chocolate cake, the offerings cater to a variety of tastes.
Pairing desserts with the restaurant’s selection of coffee or dessert wines enhances the experience, rounding out the meal with thoughtful combinations that elevate each bite.
Featured Desserts
- Peach Cobbler – Made with fresh, local peaches and a flaky crust.
- Chocolate Ganache Tart – Rich and smooth with a buttery crust.
- Pecan Pie – Classic Southern dessert with a toasted nut topping.
- Lemon Meringue – Tart lemon curd topped with fluffy meringue.
“Desserts are crafted with care to honor Southern traditions while embracing innovation.”
Beverage Selection
The beverage menu at Table and Twine is as thoughtfully curated as the food, offering a diverse range of drinks to suit every preference. From craft cocktails to local beers and an extensive wine list, the offerings provide ideal pairings for any meal.
Cocktail creations highlight local spirits and fresh ingredients, often incorporating seasonal fruits and herbs. The bartenders strive to complement the menu’s flavors while offering unique and refreshing options.
For wine lovers, the selection spans from robust reds to crisp whites, carefully chosen to enhance the dining experience.
Non-alcoholic choices are equally impressive, featuring house-made lemonades, artisanal sodas, and freshly brewed coffees and teas. These options ensure that every guest can find a drink that suits their taste and occasion.
Beverage Highlights
| Drink | Type | Flavor Profile |
| Twine Mule | Cocktail | Spicy ginger, lime, local vodka |
| Charlotte Chardonnay | Wine | Buttery with hints of oak and citrus |
| Craft IPA | Beer | Bitter hops with floral notes |
| House Lemonade | Non-alcoholic | Fresh citrus with a touch of mint |
Dietary Accommodations
Table and Twine recognizes the importance of catering to diverse dietary needs and preferences. The menu includes a wide range of options designed to accommodate vegetarian, vegan, gluten-free, and other special diets without sacrificing flavor or creativity.
The kitchen staff works closely with guests to ensure meals are prepared safely and thoughtfully. Many dishes can be modified upon request, allowing diners to enjoy a personalized experience.
The restaurant also clearly labels menu items that meet specific dietary criteria, making it easier for guests to make informed choices.
This commitment to inclusivity ensures that everyone can enjoy the rich flavors and welcoming atmosphere that Table and Twine offers. Attention to detail in ingredient sourcing and preparation underscores the restaurant’s dedication to health-conscious dining.
Common Dietary Options
- Gluten-Free – Many dishes are prepared without gluten-containing ingredients and clearly marked.
- Vegetarian – Multiple entrées and sides avoid meat and fish but remain rich and satisfying.
- Vegan – Plant-based ingredients with no animal products, crafted with care.
- Nut-Free – Options available and kitchen staff attentive to cross-contamination concerns.
“Inclusivity in dining is essential; we strive to make everyone feel welcome without compromise.” – Restaurant Manager
Conclusion
Exploring the Table and Twine Charlotte menu is an experience that goes beyond just savoring delicious food—it’s an immersion into a thoughtful culinary philosophy that honors tradition while embracing innovation.
Every dish is a testament to the dedication to quality, seasonality, and the vibrant local culture that Charlotte embodies. From the inviting starters to the indulgent desserts, the menu offers something for every palate and preference, ensuring no guest leaves unsatisfied.
The balance of classic Southern flavors with modern techniques creates a dynamic dining experience that feels both familiar and fresh. The attention to detail in every aspect—from ingredient sourcing to presentation and beverage pairings—demonstrates a commitment to excellence.
Whether you’re celebrating a special occasion or enjoying a casual meal, Table and Twine provides a warm, welcoming atmosphere paired with expertly crafted dishes.
Ultimately, Table and Twine Charlotte stands as a shining example of how a restaurant can build community through food, offering not just meals, but memorable moments shared around the table. For those seeking a blend of comfort, creativity, and quality, the menu here is a compelling invitation to return again and again.
