Nestled in the heart of Manhattan’s Upper West Side, Szechuan Garden stands as a beacon for authentic Szechuan cuisine. Located at 239 W 105th St, this renowned restaurant has been delighting locals and visitors alike with its commitment to preserving the rich flavors and traditions of Szechuan cooking. From the moment you step through the doors, the aroma of spices and the sizzle of woks transport you to the vibrant culinary landscape of China’s Sichuan province.
Szechuan Garden’s menu is a testament to the region’s renowned bold and fiery flavors. Each dish is meticulously crafted using time-honored techniques and the finest ingredients, ensuring an unforgettable dining experience. Whether you’re a seasoned connoisseur or a newcomer to the world of Szechuan cuisine, this restaurant promises to tantalize your taste buds and leave you craving more.
Lunch Specials
Szechuan Garden’s lunch specials offer an affordable and delicious way to sample their authentic Szechuan cuisine. Priced at an enticing $13.95, these lunch combos come with a choice of soup, an appetizer, and a main course, along with steamed or fried rice.
One of the most popular lunch dishes is the Chicken with Garlic Sauce. Tender chicken pieces are stir-fried with a fragrant garlic sauce, creating a harmonious blend of savory and aromatic flavors. The sauce is perfectly balanced, allowing the natural flavors of the chicken and garlic to shine through.
For those who crave a little heat, the Kung Pao Chicken is a must-try. This classic Szechuan dish features diced chicken, roasted peanuts, and an array of vegetables tossed in a spicy, tangy sauce. The combination of textures and flavors is truly addictive, leaving you craving more with each bite.
Another fan favorite is the General Tso’s Chicken. Crispy battered chicken pieces are coated in a sweet and slightly spicy sauce, making for a delightful contrast of flavors and textures. The sauce is perfectly balanced, with just the right amount of heat and sweetness, ensuring that each bite is a delightful explosion of taste.
Dinner Menu Highlights
Szechuan Garden’s dinner menu is a culinary journey through the bold and fiery flavors of authentic Sichuan cuisine. With an extensive selection of dishes, the menu showcases the region’s signature spices and techniques, offering a diverse range of options for those seeking a truly authentic Szechuan dining experience.
One of the standout dishes on the dinner menu is the iconic Mapo Tofu. This classic Sichuan dish features tender cubes of silky tofu swimming in a rich, spicy sauce infused with fermented black beans, chili oil, and a generous amount of Sichuan peppercorns. The combination of the tingling numbness from the peppercorns and the fiery heat from the chilies creates an unforgettable flavor sensation.
Another must-try dish is the Dan Dan Noodles, a beloved Sichuan street food. These hand-pulled noodles are tossed in a savory sauce made with preserved vegetables, chili oil, and ground pork, creating a harmonious balance of flavors that will tantalize your taste buds. The dish is typically garnished with crispy fried soybeans and scallions, adding a delightful crunch to every bite.
For those who love the bold flavors of cumin and lamb, the Cumin Lamb is a true delight. Tender pieces of lamb are stir-fried with a generous amount of cumin seeds, Sichuan peppercorns, and a medley of aromatic spices, resulting in a dish that is both fragrant and packed with heat. The lamb is cooked to perfection, retaining its juiciness while absorbing the robust flavors of the spices.
Adventurous palates will be drawn to the Unstoppable Numb Pepper Fish Fillet, a dish that showcases the unique and electrifying properties of Sichuan peppercorns. Succulent fish fillets are fried until crispy and then tossed in a mouth-numbing sauce made with a generous amount of these tingling peppercorns, creating a sensation that will leave your taste buds buzzing with excitement.
Special Dishes
For those seeking a truly unique and spicy dining experience, Szechuan Garden’s special dishes are not to be missed. These offerings showcase the bold and fiery flavors that make Szechuan cuisine so distinctive and memorable.
One of the standout specials is the Frog in Spicy Broth. This dish features succulent frog meat simmered in a vibrant, chili-infused broth that packs a serious punch of heat. The broth is infused with an array of aromatic spices and herbs, creating a complex and addictive flavor profile that will tantalize your taste buds.
Another must-try special is the Assorted Seafood Chafing Dish. This impressive dish features a medley of fresh seafood, including shrimp, scallops, and fish, cooked in a sizzling chafing dish with a fiery Szechuan sauce. The sauce is a perfect balance of heat and umami, allowing the natural sweetness of the seafood to shine through.
For those who love lamb, the Spicy Lamb Chops are a true delight. These tender and juicy chops are marinated in a potent blend of Szechuan spices, then grilled to perfection and served with a side of mouth-numbing chili oil. The combination of the succulent lamb and the fiery sauce is a flavor explosion that will leave you craving more.
These special dishes are not for the faint of heart, but for those who embrace the bold and spicy flavors of Szechuan cuisine, they are a must-try. Each bite is a journey into the heart of this unique culinary tradition, offering an unforgettable dining experience that will leave you wanting to explore more of Szechuan Garden’s menu.
Seafood and Fish
Szechuan Garden’s menu boasts an impressive array of seafood and fish dishes that showcase the bold and fiery flavors of authentic Szechuan cuisine. From crispy fried fish fillets to succulent shrimp in spicy broths, these offerings are sure to tantalize the taste buds of seafood lovers and spice enthusiasts alike.
One of the standout dishes is the Sweet and Pungent Crispy Fish Fillet. This dish features a delicate white fish fillet that is lightly battered and fried to perfection, resulting in a delightfully crispy texture. The fish is then tossed in a mouth-watering sauce that strikes a perfect balance between sweet and savory notes, with a hint of Szechuan peppercorns adding a delightful tingle to each bite.
For those seeking an authentic Szechuan experience, the Sichuan Style Spicy Fish and Tofu is a must-try. This dish combines tender chunks of fish and silky tofu in a fiery broth that is infused with a blend of chili peppers, Szechuan peppercorns, and aromatic spices. The result is a symphony of flavors that will awaken your senses and leave you craving more.
Another highlight is the Spicy Flamed Fish, a dish that showcases the art of Szechuan cooking. Fresh fish fillets are expertly cooked in a sizzling wok, where they are tossed with a mouthwatering blend of chili peppers, garlic, ginger, and Szechuan peppercorns. The result is a dish that is both visually stunning and bursting with bold, complex flavors that will linger on your palate long after the last bite.
Rice and Noodles
Szechuan Garden’s menu offers an impressive variety of rice and noodle dishes, showcasing the diverse and flavorful options of Szechuan cuisine. From classic fried rice to hearty noodle soups, each dish is a masterful blend of aromatic spices and bold flavors.
One of the standout options is the Sausage Fried Rice, a delightful combination of fluffy rice, savory Chinese sausage, and an array of fresh vegetables. The sausage adds a delightful smoky flavor, while the vegetables provide a crisp texture and vibrant colors to the dish.
For those seeking a comforting noodle dish, the Chow Fun is a must-try. These wide, flat rice noodles are stir-fried to perfection with a medley of vegetables and your choice of protein, such as tender beef or succulent shrimp. The noodles have a delightful chew, and the sauce is a perfect balance of savory and slightly sweet flavors.
If you’re in the mood for a hearty and satisfying noodle soup, Szechuan Garden’s Noodle Soup/Lo Mein options are sure to hit the spot. The broth is rich and deeply flavored, with a perfect kick of Szechuan spice. You can choose from a variety of noodle types, such as egg noodles or rice noodles, and customize your soup with your preferred protein and vegetables.
Whether you’re craving a classic fried rice or a bold and spicy noodle dish, Szechuan Garden’s rice and noodle offerings are sure to satisfy your cravings and transport your taste buds to the vibrant flavors of Szechuan cuisine.
Dim Sum
Szechuan Garden’s dim sum menu is a delightful journey into the world of authentic Sichuan flavors. The dim sum offerings showcase the restaurant’s commitment to traditional techniques and ingredients, delivering a delectable array of steamed, fried, and chilled delicacies.
One of the standout dishes is the Dim Sum Chengdu Wonton, a delightful combination of juicy pork and shrimp wrapped in delicate wonton skins, served in a tantalizing chili oil broth. Each bite bursts with the perfect balance of flavors, from the succulent filling to the aromatic and slightly numbing broth.
For those seeking a spicy kick, the Dim Sum Dan Dan Noodles are a must-try. These noodles are tossed in a fiery sauce made with preserved vegetables, minced pork, and a generous dose of Sichuan peppercorns, creating a tingling sensation that sets taste buds ablaze.
Offering a refreshing contrast, the Dim Sum Chilled Noodles are a perfect choice for those seeking a respite from the heat. Served chilled, these noodles are dressed in a tangy and slightly sweet sesame sauce, topped with julienned cucumbers, carrots, and a sprinkle of crushed peanuts, providing a delightful crunch and a burst of freshness.
Desserts
For those with a sweet tooth, Szechuan Garden’s menu offers a delightful selection of traditional Chinese desserts. These sweet treats provide the perfect way to conclude your meal, leaving you with a satisfying and memorable dining experience.
One standout dessert option is the Brown Sugar Herbal Jelly with peanuts. This unique dessert combines the richness of brown sugar with the refreshing flavors of herbal jelly. The addition of peanuts adds a delightful crunch and nutty taste, creating a harmonious blend of textures and flavors. This dessert is not only delicious but also deeply rooted in Chinese culinary tradition.
Other dessert options may include traditional favorites like egg tarts, mango pudding, and sesame seed balls. These classic Chinese sweets offer a delightful balance of sweetness and subtle flavors, providing a comforting and nostalgic end to your meal.
Whether you’re looking for a light and refreshing treat or a decadent indulgence, Szechuan Garden’s dessert menu has something to satisfy every craving. Embrace the opportunity to explore the rich world of Chinese desserts and savor the authentic flavors that have been perfected over centuries of culinary tradition.
Conclusion
Szechuan Garden’s menu is a true celebration of authentic Szechuan cuisine, offering a diverse array of flavorful and spicy dishes that will tantalize your taste buds. From the mouth-watering lunch specials and delectable dinner options to the unique special dishes and succulent seafood choices, this restaurant has something for everyone.
Whether you’re craving the fiery kick of the Mapo Tofu, the aromatic complexity of the Dan Dan Noodles, or the delightful sweetness of the Brown Sugar Herbal Jelly dessert, Szechuan Garden promises an unforgettable culinary experience.
Don’t hesitate to visit this hidden gem at 239 W 105th St, New York City, or conveniently order online for delivery or takeout. Explore the full menu on their website and let your taste buds embark on a journey through the vibrant flavors of Szechuan cuisine.