Susitna Brewing Company stands as a beacon for craft beer enthusiasts and food lovers alike, nestled in the heart of Alaska’s vibrant brewing scene. Renowned for its dedication to quality, creativity, and community, this brewery offers a menu that reflects both local flavor and innovative brewing techniques.
The blend of hearty pub fare and a diverse lineup of beers ensures that visitors experience a true taste of Alaskan craftsmanship. Whether you’re a seasoned beer connoisseur or simply seeking a warm, inviting atmosphere to enjoy a meal, Susitna Brewing Company’s menu delivers something special for every palate.
The menu is thoughtfully curated to complement the brewery’s extensive selection of house-made beers, with dishes ranging from classic comfort foods to elevated pub favorites. Each item is crafted with fresh, locally sourced ingredients whenever possible, highlighting the rich culinary traditions of the region while embracing modern culinary trends.
This commitment to freshness and quality is evident in every bite and sip.
Beyond just food and drink, the Susitna Brewing Company experience is about community and connection. The menu is designed to encourage sharing, conversations, and memorable moments in a welcoming environment.
Whether you’re stopping by for a quick bite or settling in for a leisurely evening, the offerings are crafted to satisfy and surprise, making every visit a delightful exploration of flavors.
Craft Beer Selection
Susitna Brewing Company’s hallmark is its exceptional craft beer selection, showcasing a spectrum of styles that cater to all tastes. From robust stouts to crisp IPAs, the brewery’s lineup is a testament to their expertise and passion for brewing.
Each beer is brewed on-site, ensuring freshness and a unique connection to the local terroir.
The beer menu is thoughtfully organized by style and seasonal availability, providing options that range from light and refreshing to bold and complex. This variety allows guests to explore new flavors or find their trusted favorites with ease.
To help patrons make informed choices, the brewery offers detailed tasting notes and pairing suggestions, making it easier to match beers with dishes. For those new to craft beer, staff are always available to guide selections and share insights into the brewing process.
Signature Beers
- Susitna Amber Ale: A smooth, malty ale with caramel undertones and a balanced hop finish.
- Frozen River IPA: Bright and citrus-forward with a crisp bitterness that invigorates the palate.
- Midnight Sun Stout: Rich and velvety with notes of chocolate, coffee, and roasted malt.
- Alpenglow Wheat: Light-bodied with hints of citrus and a refreshing finish, perfect for summer days.
“Our beers are crafted to tell a story — each sip is a journey through Alaskan landscapes and traditions.” – Head Brewer
Appetizers and Starters
The appetizer selection at Susitna Brewing Company is designed to stimulate the appetite and prepare the palate for the main course. These starters feature a blend of classic pub favorites and inventive dishes that highlight local ingredients and bold flavors.
Each appetizer is crafted to pair seamlessly with the brewery’s beers, enhancing the overall dining experience. Whether you prefer something light or crave a hearty bite, the menu offers an enticing variety.
Careful attention is given to presentation and seasoning, ensuring that every dish invites sharing and conversation among guests.
Popular Starters
- Alaskan Crab Cakes: Served with a tangy remoulade, these cakes are packed with fresh, sweet crab meat.
- Beer-Battered Onion Rings: Crispy and golden, paired with a house-made spicy aioli.
- Smoked Salmon Dip: A creamy blend of smoked salmon, cream cheese, and herbs, served with toasted baguette slices.
- Spicy Jalapeño Poppers: Stuffed with cheese and wrapped in bacon, offering a perfect balance of heat and flavor.
“Starters at Susitna Brewing are not just appetizers — they’re the first chapter of your meal story.” – Menu Chef
Main Courses
The main courses at Susitna Brewing Company offer hearty, satisfying options that showcase Alaska’s rich culinary heritage. From fresh seafood to robust meat dishes, the menu caters to a range of tastes and dietary preferences.
Each entrée is prepared with care, using local and seasonal ingredients that emphasize freshness and flavor. The dishes are thoughtfully paired with the brewery’s beers to elevate the dining experience.
Portion sizes are generous, ensuring guests leave fully satisfied while enjoying a balanced and flavorful meal.
Signature Entrees
- Grilled Halibut: Served with a lemon herb butter sauce, wild rice, and seasonal vegetables.
- Bison Burger: Topped with smoked cheddar, caramelized onions, and house-made aioli on a toasted bun.
- Alaska Reindeer Stew: Slow-cooked with root vegetables and a rich, savory broth.
- Vegetarian Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms and fresh herbs.
| Dish | Main Ingredients | Recommended Beer Pairing |
| Grilled Halibut | Halibut, lemon, herbs, wild rice | Alpenglow Wheat |
| Bison Burger | Bison, cheddar, onions, aioli | Susitna Amber Ale |
| Alaska Reindeer Stew | Reindeer meat, root vegetables, broth | Midnight Sun Stout |
| Vegetarian Mushroom Risotto | Mushrooms, Arborio rice, herbs | Frozen River IPA |
Salads and Lighter Fare
For those seeking something lighter without compromising flavor, the salads and small plates at Susitna Brewing Company offer fresh, vibrant options. These dishes emphasize crisp vegetables, house-made dressings, and balanced ingredients to satisfy health-conscious diners.
The menu includes options that can serve as a starter or a main meal for lighter appetites. Each salad is crafted to complement a range of beer styles, enhancing the overall dining experience.
Vegetarian and gluten-free options are clearly marked, catering to diverse dietary needs while maintaining the brewery’s commitment to quality.
Featured Salads
- Arctic Greens Salad: Mixed greens, toasted nuts, dried cranberries, and a citrus vinaigrette.
- Roasted Beet and Goat Cheese: Served with candied pecans and a balsamic glaze.
- Grilled Chicken Caesar: Classic Caesar with house-made dressing and grilled chicken breast.
- Quinoa and Roasted Vegetable Bowl: A nutrient-rich mix with lemon tahini dressing.
“Our lighter fare is designed to nourish and invigorate, perfect for pairing with our crisp, refreshing beers.” – Head Chef
Desserts
The dessert menu at Susitna Brewing Company rounds out the dining experience with indulgent, thoughtfully crafted sweets. From rich chocolate treats to fruity delights, desserts are designed to satisfy sweet cravings while pairing well with select beer options.
Each dessert is made in-house, reflecting the same dedication to quality and creativity seen throughout the menu. Seasonal ingredients and local flavors often inspire these sweet finales.
Portion sizes strike a balance between indulgence and restraint, making them suitable for sharing or enjoying solo.
Sweet Offerings
- Chocolate Porter Cake: Moist chocolate cake infused with the brewery’s porter, topped with cream cheese frosting.
- Berry Crisp: Seasonal berries baked with a crumbly oat topping, served warm with vanilla ice cream.
- Maple Pecan Tart: A rich tart with a buttery crust and sweet maple filling, garnished with toasted pecans.
- Alaskan Ice Cream Sundae: Local ice cream served with house-made caramel sauce and whipped cream.
| Dessert | Key Ingredients | Suggested Beer Pairing |
| Chocolate Porter Cake | Chocolate, porter beer, cream cheese | Midnight Sun Stout |
| Berry Crisp | Mixed berries, oats, vanilla ice cream | Alpenglow Wheat |
| Maple Pecan Tart | Maple syrup, pecans, buttery crust | Susitna Amber Ale |
| Alaskan Ice Cream Sundae | Local ice cream, caramel, whipped cream | Frozen River IPA |
Seasonal and Special Menus
Susitna Brewing Company embraces the changing seasons with special menus that highlight local harvests and unique brewing experiments. These limited-time offerings provide guests with fresh and exciting flavors that reflect the time of year and the brewery’s innovative spirit.
The seasonal menu often introduces rare beer styles, specialty dishes, and collaborations with local producers. This dynamic approach keeps the dining experience fresh and encourages repeat visits.
Guests are encouraged to ask about current specials and seasonal pairings to fully appreciate the evolving menu.
Seasonal Highlights
- Spring Ramp Risotto: Featuring wild ramps and fresh herbs, paired with a light ale.
- Summer Grilled Salmon: Marinated in citrus and herbs, served with grilled vegetables.
- Fall Pumpkin Ale: A spiced ale brewed with real pumpkin and warming spices.
- Winter Spiced Stew: Hearty stew with root vegetables and warming spices, perfect for cold nights.
“Our seasonal menus are a celebration of Alaska’s natural bounty and the art of brewing.” – Executive Chef
Beverage Pairings and Recommendations
Understanding how to pair beer with food elevates the dining experience at Susitna Brewing Company. The menu includes expert recommendations designed to highlight complementary flavors and textures between dishes and brews.
The brewery encourages guests to experiment with pairings, offering guidance that helps uncover new favorites and deepen appreciation for craft beer.
Staff are trained to provide personalized suggestions based on individual preferences and the specific characteristics of each beer and dish.
Pairing Tips
- Match intensity: Pair lighter dishes with lighter beers and richer dishes with fuller-bodied brews.
- Contrast flavors: Use bitterness or acidity in beers to balance rich or fatty foods.
- Complement ingredients: Highlight shared flavor notes between food and beer, like citrus, spice, or malt.
| Food Type | Ideal Beer Style | Flavor Profile |
| Seafood | Wheat Ale, Pilsner | Light, crisp, refreshing |
| Red Meat | Amber Ale, Stout | Rich, malty, robust |
| Spicy Foods | IPA, Pale Ale | Bitter, hoppy, citrusy |
| Sweet Desserts | Porter, Stout | Chocolatey, roasted, creamy |
“Pairing is about harmony — when food and beer come together to create something greater than the sum of their parts.” – Sommelier
Community and Events
Susitna Brewing Company is more than just a place to eat and drink; it’s a hub for community gatherings and cultural events. The menu often reflects special event themes, seasonal celebrations, and collaborations with local artists and musicians.
Regular events such as beer tastings, food pairings, and seasonal festivals create a lively atmosphere that extends beyond the plate and pint glass. These initiatives foster a strong connection between the brewery and its patrons.
The brewery also supports local causes and sustainability efforts, aligning its menu choices with ethical sourcing and environmental stewardship whenever possible.
Event Highlights
- Monthly Beer Release Parties: Featuring new brews and exclusive menu items.
- Live Music Nights: Local artists paired with special food and drink offerings.
- Seasonal Harvest Festivals: Celebrating Alaskan produce with themed menus and activities.
- Charity Fundraisers: Collaborative events supporting community organizations.
“Our mission goes beyond brewing — it’s about building connections and celebrating the spirit of Alaska.” – General Manager
Susitna Brewing Company’s menu is a carefully crafted journey through Alaskan flavors, innovative brewing, and culinary passion. Each section, from the diverse craft beer offerings to the thoughtfully prepared food, reflects a commitment to quality, community, and creativity.
The balance between hearty comfort and fresh, vibrant dishes ensures that every guest finds something to delight their senses. Pairings and seasonal specials keep the experience dynamic and engaging, encouraging guests to return time and again to discover new favorites.
More than just a meal, the menu at Susitna Brewing Company invites patrons to immerse themselves in a unique culinary and cultural experience that honors local traditions while embracing new ideas. With an emphasis on sustainability, community involvement, and expert craftsmanship, the brewery stands as a model for what a modern craft brewery and restaurant should be.
Whether visiting for a casual lunch, a special dinner, or a lively event, the menu promises satisfaction, discovery, and connection in every bite and sip.