Melbourne’s vibrant food scene is renowned for its diverse culinary offerings, and Sushi Factory stands out as a beacon for sushi enthusiasts and casual diners alike. Known for its commitment to fresh ingredients and authentic flavors, Sushi Factory Melbourne offers a menu that caters to a wide range of tastes and preferences.
Whether you’re craving classic rolls, innovative fusion dishes, or light appetizers, this restaurant delivers a compelling dining experience that blends tradition with modern flair. Its inviting atmosphere and attentive service make it an ideal choice for both quick lunches and leisurely dinners.
The Sushi Factory Melbourne menu is thoughtfully curated to showcase the best of Japanese cuisine while incorporating local influences. With a focus on quality and presentation, each dish is crafted to delight the senses.
From the crisp texture of fresh sashimi to the satisfying crunch of tempura, the menu invites guests to embark on a culinary journey through Japan’s rich gastronomic heritage.
Beyond the food, Sushi Factory excels in offering an accessible and affordable menu, ensuring that quality sushi is available to a broad audience. The variety on offer allows diners to mix and match dishes, explore new flavors, and customize their meals to suit dietary needs.
This balance of authenticity, innovation, and approachability positions Sushi Factory as a must-visit destination for sushi lovers in Melbourne.
Signature Sushi Rolls
The signature rolls at Sushi Factory Melbourne are a testament to the chef’s creativity and dedication to quality. These rolls blend traditional Japanese techniques with unique flavor combinations, appealing to both sushi purists and adventurous eaters.
Each roll is carefully assembled using fresh, sustainable fish and locally sourced vegetables, ensuring vibrant flavors and textures. The use of premium ingredients such as fresh salmon, tuna, and avocado elevates the experience.
Many rolls are garnished with special sauces and toppings, adding depth and visual appeal.
Popular choices include the Spicy Tuna Roll, known for its perfect balance of heat and freshness, and the Dragon Roll, which features eel and avocado wrapped in a visually stunning presentation. Vegetarian options are also thoughtfully incorporated, highlighting seasonal vegetables and creative pairings.
- Spicy Tuna Roll: Fresh tuna with spicy mayo and cucumber
- Dragon Roll: Eel, avocado, cucumber, topped with tobiko
- Vegetarian Roll: Seasonal veggies with pickled radish and avocado
- Rainbow Roll: Assorted fish layered atop California roll
“The signature rolls capture the essence of contemporary sushi – tradition meets innovation on every plate.” – Sushi Factory Head Chef
Customizing Your Rolls
One of the highlights of the Sushi Factory menu is the ability to customize rolls to suit personal preferences. Guests can request modifications such as adding extra avocado, substituting white rice for brown rice, or requesting no wasabi for a milder taste.
This flexibility ensures that everyone can enjoy sushi tailored to their dietary needs and flavor preferences. Additionally, the kitchen accommodates gluten-free and allergy-sensitive requests, enhancing the dining experience for all customers.
Fresh Sashimi and Nigiri Selection
The sashimi and nigiri section showcases the freshest cuts of fish, skillfully prepared to highlight natural flavors and textures. Sushi Factory sources its seafood daily, ensuring that diners enjoy premium quality and freshness with every bite.
Each nigiri piece features a delicate slice of fish atop perfectly seasoned sushi rice, while sashimi plates present an artful array of raw fish slices served without rice. This section emphasizes simplicity and purity, allowing the quality of the fish to shine.
Common offerings include salmon, tuna, yellowtail, and octopus, with seasonal specials highlighting rarer varieties. The menu also features combination platters that allow diners to sample a variety of sashimi and nigiri in one sitting, perfect for sharing or indulging solo.
- Salmon Sashimi: Thinly sliced, rich and buttery
- Tuna Nigiri: Tender, melt-in-mouth texture
- Yellowtail Sashimi: Clean, slightly sweet flavor
- Octopus Nigiri: Firm texture with subtle oceanic notes
“Sashimi at Sushi Factory is a celebration of purity — every slice tells a story of craftsmanship and freshness.” – Seafood Supplier
Platter Options
To accommodate different appetites and preferences, Sushi Factory offers a variety of sashimi and nigiri platters. These platters range from modest samplers to large sharing boards, ideal for group dining and special occasions.
| Platter | Number of Pieces | Price |
| Mini Sashimi Platter | 8 pieces | $25 |
| Classic Nigiri Platter | 10 pieces | $30 |
| Deluxe Sashimi & Nigiri Mix | 18 pieces | $50 |
Tempura and Hot Dishes
For those who prefer warm, crispy delights, the tempura and hot dishes section offers a satisfying contrast to the raw options. These dishes are crafted to be light yet flavorful, maintaining the delicate balance characteristic of Japanese cuisine.
Tempura at Sushi Factory includes a variety of seafood and vegetable options, all coated in a crisp, golden batter that is neither greasy nor heavy. Served with dipping sauce, these dishes make excellent appetizers or accompaniments to sushi.
In addition to tempura, the menu features hot dishes such as teriyaki chicken, grilled fish, and miso soup. These items provide hearty, comforting flavors that complement the lighter sushi options.
- Mixed Tempura: Prawns, sweet potato, zucchini, and pumpkin
- Teriyaki Chicken: Tender chicken glazed with sweet soy sauce
- Miso Soup: Traditional broth with tofu and seaweed
- Grilled Salmon: Lightly seasoned, served with lemon
“Our tempura is a perfect example of how technique transforms simple ingredients into an extraordinary experience.” – Sushi Factory Chef
Pairing Suggestions
To enhance the dining experience, pairing tempura with certain sushi rolls or beverages can be highly rewarding. For instance, the lightness of tempura balances the richness of rolls like the Dragon Roll, while a crisp sake or light beer complements the textures beautifully.
For those who enjoy a more substantial meal, combining teriyaki dishes with a side of steamed rice offers a satisfying and balanced plate.
Vegan and Vegetarian Options
Sushi Factory Melbourne is committed to inclusivity, offering a vibrant selection of vegan and vegetarian dishes. These options are designed to highlight fresh, seasonal produce and inventive flavor combinations.
Vegetarian sushi rolls often feature avocado, cucumber, pickled vegetables, and tofu, while hot dishes include vegetable tempura and miso soup made without fish stock. The kitchen takes care to avoid cross-contamination, making dining safe and enjoyable for those with dietary restrictions.
The menu also includes vegan-friendly sides and salads, ensuring a well-rounded meal for plant-based diners. Creativity shines in dishes like the pumpkin and sweet potato rolls, which blend sweetness and texture to great effect.
- Avocado & Cucumber Roll: Simple yet satisfying
- Pumpkin Tempura: Crispy and naturally sweet
- Inari Sushi: Sweet tofu pockets filled with rice
- Seaweed Salad: Fresh and tangy with sesame dressing
“Our vegan offerings showcase that sushi can be both delicious and compassionate.” – Sushi Factory Nutritionist
Gluten-Free and Allergy-Friendly
Many vegan and vegetarian dishes are also gluten-free, but Sushi Factory provides clear menu indicators to assist guests with allergies. Staff are trained to handle special requests and provide detailed information about ingredients.
For example, gluten-free soy sauce is available upon request, and the kitchen takes extra precautions when preparing allergen-sensitive meals.
Specialty Drinks and Sake Selection
Sushi Factory complements its food menu with a carefully curated selection of drinks, emphasizing traditional Japanese beverages alongside popular contemporary options. The sake menu features a variety of styles, from dry junmai to sweeter nigori, catering to different palates.
In addition to sake, the drink list includes Japanese beers, green tea, and non-alcoholic beverages such as yuzu soda. Cocktail offerings sometimes incorporate Asian flavors like yuzu and matcha, adding a creative twist to the beverage program.
Expert staff can assist customers in selecting the perfect drink to complement their meal, enhancing the overall dining experience with thoughtful pairings.
- Junmai Sake: Smooth, dry, and balanced
- Nigori Sake: Creamy and sweet, unfiltered
- Asahi Beer: Crisp and refreshing lager
- Yuzu Soda: Refreshing citrus non-alcoholic option
| Drink | Flavor Profile | Recommended Pairing |
| Junmai Sake | Dry, smooth | Salmon Sashimi, Spicy Tuna Roll |
| Nigori Sake | Sweet, creamy | Vegetarian Rolls, Tempura |
| Asahi Beer | Crisp, light | Grilled Salmon, Mixed Tempura |
Desserts and Sweet Treats
The dessert menu at Sushi Factory offers a delightful conclusion to the meal, featuring traditional Japanese sweets alongside contemporary creations. These desserts provide a balance of sweetness and subtlety, perfect for those seeking a light finish.
Popular desserts include mochi ice cream in a variety of flavors, green tea cheesecake, and sweet red bean soup. Each item is prepared with care to maintain authenticity while appealing to modern tastes.
The menu also caters to dietary needs, with gluten-free and vegan dessert options available. These selections ensure that every diner can enjoy a satisfying sweet treat after their meal.
- Mochi Ice Cream: Soft rice cake with creamy ice cream filling
- Green Tea Cheesecake: Smooth, subtly flavored with matcha
- Red Bean Soup: Warm, sweet and comforting
- Fruit Platter: Fresh seasonal fruits
“Our desserts are crafted to provide a gentle, authentic taste of Japanese sweets, perfect for concluding your dining experience.” – Pastry Chef
Seasonal Specials
Seasonal desserts rotate throughout the year, highlighting ingredients at their peak. For example, sakura-flavored treats in spring and chestnut desserts in autumn add a festive touch to the menu.
These specials invite repeat visits and offer a chance to explore new flavors alongside the classic favorites.
Catering and Takeaway Options
Sushi Factory Melbourne caters to busy lifestyles by offering convenient takeaway and catering services. Whether it’s a casual lunch or a special event, the menu options are designed to travel well and maintain quality.
Takeaway options are packaged thoughtfully to preserve freshness and presentation. Customers can order online or by phone, with clear instructions for reheating or serving.
This service is ideal for office lunches, casual gatherings, or home meals.
The catering menu features customizable platters, including sushi rolls, sashimi assortments, and hot dishes. Professional presentation and portion sizing ensure that events are both elegant and satisfying.
- Individual Bento Boxes: Balanced meals with sushi, salad, and hot dish
- Sushi Platters: Variety of rolls and nigiri for sharing
- Hot Dish Trays: Tempura and teriyaki options
- Custom Orders: Tailored menus for dietary needs and preferences
“Our catering services bring the taste of Sushi Factory directly to your event, with the same quality and care as our dine-in experience.” – Catering Manager
Conclusion
Sushi Factory Melbourne’s menu reflects a deep respect for Japanese culinary traditions while embracing the dynamic tastes of a modern city. Every section of the menu, from signature rolls to hot dishes and desserts, is thoughtfully designed to offer freshness, quality, and variety.
This commitment to excellence and innovation ensures that every visit is memorable, whether you are a sushi connoisseur or a first-time diner.
The restaurant’s flexibility in customization, attention to dietary requirements, and dedication to sourcing premium ingredients make it a standout choice for Melbourne’s sushi lovers. Its diverse offerings cater to a broad audience, making it easy to find something for every palate and occasion.
With its inviting atmosphere, knowledgeable staff, and detailed menu options, Sushi Factory Melbourne continues to elevate the sushi experience. It remains a destination where tradition meets creativity, inviting guests to savor the authentic flavors of Japan in the heart of Melbourne.
