Sushi 99 offers a remarkable culinary journey that combines traditional Japanese flavors with modern innovation. Known for its fresh ingredients and authentic preparation, this restaurant has carved a niche for itself among sushi aficionados and casual diners alike.
Whether you are exploring the menu for the first time or are a returning guest, Sushi 99 presents an extensive variety of options that cater to different tastes and dietary preferences.
The menu is thoughtfully curated to highlight the essence of Japanese cuisine, from classic rolls and sashimi to creative specialty dishes. Each item reflects a commitment to quality and presentation, inviting guests to savor the delicate balance of textures and flavors.
Sushi 99’s dedication to excellence ensures that every bite is a celebration of both tradition and contemporary culinary artistry.
Beyond just sushi, the menu encompasses appetizers, soups, and desserts, offering a complete dining experience. The restaurant’s ambiance complements the food, making it an ideal destination for intimate dinners, family gatherings, or business meals.
With attentive service and a diverse menu, Sushi 99 stands out as a premier destination for those seeking authentic Japanese cuisine with a modern twist.
Appetizers and Starters
The appetizers at Sushi 99 provide a perfect introduction to the meal, featuring a blend of classic Japanese starters and innovative dishes. These small plates are designed to awaken the palate and set the tone for the sushi experience that follows.
Among the popular choices are edamame, seaweed salad, and gyoza, each prepared with fresh ingredients and balanced seasoning. These dishes offer a variety of textures, from the crispness of the seaweed salad to the savory filling of the gyoza dumplings.
Sushi 99 emphasizes freshness and authenticity, ensuring that even the simplest starters are flavorful and satisfying.
Light and flavorful, the appetizers also include options suitable for vegetarians and those seeking gluten-free selections. The kitchen takes care to accommodate dietary needs without compromising on taste.
This attention to detail reflects Sushi 99’s commitment to delivering a welcoming dining experience for all guests.
Popular Appetizer Choices
- Edamame: Steamed young soybeans lightly salted, perfect for a healthy start.
- Seaweed Salad: A refreshing mix of seaweed varieties tossed in a tangy dressing.
- Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables.
- Agedashi Tofu: Crispy fried tofu served in a savory dashi broth.
“A great meal begins with a well-crafted appetizer. At Sushi 99, each starter is a promise of the quality and care that defines the entire menu.”
Sushi Rolls and Maki
Sushi 99’s sushi rolls are the heart of the menu, showcasing a wide array of flavors and styles. From traditional maki rolls to contemporary creations, these dishes appeal to both purists and adventurous eaters.
The menu features classic rolls such as the California Roll and Spicy Tuna Roll, which highlight fresh fish and crisp vegetables. For those seeking bold flavors, specialty rolls incorporate ingredients like tempura shrimp, avocado, and spicy mayo, delivering a satisfying combination of heat and creaminess.
Each roll is meticulously crafted by skilled chefs who balance flavor, texture, and presentation. The rice is perfectly seasoned, and the fish is sliced precisely to maintain freshness and enhance taste.
Sushi 99’s commitment to quality ensures that every roll is a culinary delight.
Signature Rolls
- Dragon Roll: Eel and cucumber inside, topped with avocado and unagi sauce.
- Rainbow Roll: Crab and avocado wrapped in seaweed and rice, topped with assorted fish.
- Spicy Tuna Roll: Fresh tuna mixed with spicy sauce, rolled with cucumber.
- Tempura Roll: Crispy tempura shrimp with avocado and spicy mayo.
| Roll | Main Ingredients | Flavor Profile | Spice Level |
| California Roll | Crab, avocado, cucumber | Mild, creamy | None |
| Spicy Tuna Roll | Tuna, spicy mayo, cucumber | Spicy, rich | Medium |
| Dragon Roll | Eel, cucumber, avocado | Sweet, savory | Low |
| Tempura Roll | Shrimp tempura, avocado, spicy mayo | Crispy, spicy | Medium |
Sashimi and Nigiri
For guests who appreciate pure, unadulterated seafood, Sushi 99 offers an impressive selection of sashimi and nigiri. These dishes highlight the quality and freshness of the fish, served with minimal accompaniments to emphasize natural flavors.
Sashimi consists of thinly sliced raw fish served without rice, while nigiri features slices of fish draped over small mounds of sushi rice. Both options are staples of traditional Japanese cuisine and require expert preparation to ensure optimal taste and texture.
The menu includes a variety of fish options such as salmon, tuna, yellowtail, and mackerel. Each piece is selected for freshness and cut to showcase the unique characteristics of the fish.
Sushi 99 also offers seasonal specialties that highlight rare or premium catches.
Recommended Sashimi Varieties
- Salmon (Sake): Rich and buttery with a smooth texture.
- Tuna (Maguro): Firm, meaty, and mildly sweet.
- Yellowtail (Hamachi): Slightly oily with a delicate flavor.
- Octopus (Tako): Chewy with a clean, subtle taste.
“The art of nigiri lies in balancing the freshness of the fish with the perfect bite of seasoned rice, creating harmony in every mouthful.”
Specialty Dishes and Chef’s Creations
Beyond the traditional offerings, Sushi 99 features an enticing array of specialty dishes crafted by the chef to showcase creativity and innovation. These items often combine unexpected ingredients or preparation methods to surprise and delight diners.
Chef’s creations may include fusion rolls, warm dishes, or unique presentations that enhance the dining experience. These selections change seasonally, reflecting the availability of ingredients and the chef’s inspiration.
Guests can expect bold flavors, artistic plating, and carefully balanced compositions.
These dishes are ideal for those looking to explore beyond the familiar and experience sushi in new and exciting ways. Each plate is a testament to Sushi 99’s dedication to culinary excellence and imagination.
Examples of Specialty Items
- Volcano Roll: Spicy crab and avocado topped with baked scallops and spicy sauce.
- Black Dragon Roll: Eel and cucumber inside, topped with black tobiko and eel sauce.
- Miso Glazed Black Cod: Tender fish marinated in sweet miso and broiled to perfection.
- Truffle Salmon Roll: Salmon, cream cheese, and cucumber with truffle oil drizzle.
| Dish | Main Ingredients | Preparation Style | Flavor Notes |
| Volcano Roll | Crab, avocado, scallops, spicy sauce | Baked | Spicy, creamy, rich |
| Black Dragon Roll | Eel, cucumber, black tobiko, eel sauce | Raw and Topped | Sweet, smoky |
| Miso Glazed Black Cod | Black cod, miso marinade | Broiled | Umami, sweet |
| Truffle Salmon Roll | Salmon, cream cheese, cucumber, truffle oil | Raw with drizzle | Earthy, creamy |
Soups and Salads
Sushi 99’s soups and salads complement the sushi offerings by providing refreshing or warming options that balance the meal. These dishes emphasize fresh ingredients and traditional Japanese flavors.
The menu includes classic miso soup, a comforting broth made with fermented soybean paste, tofu, and seaweed. Salads feature crisp vegetables and seaweed, dressed with light vinaigrettes that enhance natural flavors without overpowering them.
These side dishes are perfect for cleansing the palate between sushi courses or for those seeking lighter fare. They also provide a variety of textures and temperatures to enrich the overall dining experience.
Popular Soups and Salads
- Miso Soup: Traditional warm soup with tofu, seaweed, and scallions.
- Seaweed Salad: Tangy, crunchy, and nutrient-rich.
- Sunomono Salad: Cucumber salad with a sweet vinegar dressing.
- House Salad: Mixed greens with ginger dressing.
“A well-chosen soup or salad not only complements sushi but also enhances the dining experience by adding contrast and freshness.”
Desserts and Beverages
To conclude the meal, Sushi 99 offers a selection of traditional and contemporary desserts that provide a sweet finish without overwhelming the palate. These options reflect the restaurant’s balance of authenticity and innovation.
Classic desserts such as mochi ice cream and green tea ice cream provide a subtle sweetness and refreshing contrast to the savory meal. Additionally, the beverage menu includes Japanese teas, sake, and thoughtfully curated wines that pair well with sushi.
Whether you prefer a light, cool dessert or a warm cup of tea, Sushi 99 ensures that the final course is satisfying and harmonious with the flavors experienced throughout the meal.
Dessert Options
- Mochi Ice Cream: Sweet rice cake filled with ice cream in various flavors.
- Green Tea Ice Cream: Rich, earthy matcha-flavored ice cream.
- Tempura Banana: Lightly fried banana served with honey drizzle.
| Beverage | Type | Flavor Profile | Pairing Notes |
| Sencha Green Tea | Hot Tea | Light, grassy | Complements light sushi dishes |
| Junmai Sake | Rice Wine | Clean, slightly fruity | Pairs well with rich rolls and sashimi |
| Plum Wine | Sweet Wine | Sweet, tart | Good with spicy dishes and desserts |
Dietary Options and Customization
Sushi 99 understands the importance of catering to diverse dietary needs and preferences. The menu includes a variety of vegetarian, gluten-free, and low-calorie options, allowing guests to tailor their dining experience.
Vegetarian selections are thoughtfully prepared to showcase the richness of vegetables and tofu without relying on meat or seafood. Gluten-free options are clearly marked, ensuring safety for those with sensitivities.
The kitchen is also happy to accommodate special requests to enhance the dining experience.
Customization extends to spice levels, ingredient substitutions, and portion sizes. Sushi 99’s attentive staff work closely with guests to ensure that each meal is enjoyable and fits individual preferences.
Key Dietary Accommodations
- Vegetarian Rolls: Options include avocado cucumber roll and vegetable tempura roll.
- Gluten-Free Choices: Sashimi, nigiri, and select rolls without soy sauce.
- Low-Calorie Options: Cucumber and tuna rolls, miso soup, and seaweed salad.
- Spice Level Adjustment: Most dishes can be customized for mild to extra spicy.
“Flexibility and attentiveness to dietary needs are as important as flavor in creating a memorable dining experience.”
Conclusion
Sushi 99’s menu is a testament to the art of Japanese cuisine, blending tradition with creativity to offer something for every palate. From the carefully crafted appetizers to the exquisite sushi rolls and specialty dishes, each item reflects a commitment to quality and authenticity.
The variety and depth of the menu make it a destination for both sushi purists and those eager to explore new flavors.
Guests can appreciate the balance of fresh ingredients, expert preparation, and thoughtful presentation that defines every dish. The inclusion of dietary accommodations and customization options further enhances the appeal, ensuring a welcoming atmosphere for all diners.
The thoughtfully paired soups, salads, desserts, and beverages complete a well-rounded culinary experience.
Dining at Sushi 99 is more than just a meal; it is an immersive journey into the essence of Japanese gastronomy. Whether celebrating a special occasion or enjoying a casual night out, the menu promises satisfaction and delight in every bite.
For those seeking authentic flavors with a contemporary edge, Sushi 99 remains an exceptional choice.
