Super Sharks II in Chicago stands as a culinary hotspot renowned for its vibrant atmosphere and diverse menu offerings. Nestled in the heart of the city, this eatery has quickly become a favorite for locals and visitors alike who crave innovative dishes paired with traditional favorites.
The menu is a testament to the kitchen’s dedication to quality ingredients and creative flavor combinations, making each visit a unique experience. Whether you’re seeking a hearty meal or a light bite, Super Sharks II offers an extensive selection that caters to all tastes.
The restaurant’s ambiance complements its eclectic menu, blending casual comfort with a modern twist. This balance invites diners to relax and indulge in dishes that range from fresh seafood to mouthwatering appetizers and decadent desserts.
The commitment to excellence in every dish is evident, enhancing the overall dining experience and encouraging repeat visits.
Exploring the Super Sharks II menu reveals a thoughtful curation that emphasizes freshness, authenticity, and innovation. Each section of the menu is crafted to highlight signature flavors while accommodating dietary preferences and adventurous palates.
The following sections will delve deeper into the various offerings, shedding light on what makes this menu truly special.
Appetizers – A Flavorful Start
The appetizer selection at Super Sharks II is designed to ignite the palate and set the stage for the meal ahead. Featuring a range of options that blend traditional recipes with contemporary twists, these starters offer something for everyone.
From crispy bites to fresh, vibrant plates, the appetizers perfectly balance texture and taste.
One of the highlights is the Spicy Tuna Tostadas, combining fresh tuna with a hint of heat, served on crunchy tostada shells. This dish exemplifies the kitchen’s knack for balancing bold flavors without overpowering the palate.
Another crowd favorite includes the Calamari Fritti, lightly breaded and fried to golden perfection, accompanied by a tangy marinara dipping sauce.
For those seeking lighter options, the Avocado Ceviche offers a refreshing blend of citrus-marinated seafood with creamy avocado, creating a harmonious and healthful choice. The appetizers menu also features vegetarian-friendly options, ensuring inclusivity for all guests.
Popular Appetizer Items
- Spicy Tuna Tostadas – Fresh tuna, chili aioli, crispy tostada
- Calamari Fritti – Lightly fried squid, marinara sauce
- Avocado Ceviche – Citrus seafood, avocado, red onion
- Stuffed Mushrooms – Herb cheese filling, garlic butter
“The appetizers at Super Sharks II are a perfect blend of tradition and innovation, offering exciting bites that awaken the senses.” – Local Food Critic
Main Courses – Signature Dishes for Every Taste
Super Sharks II’s main courses showcase the kitchen’s expertise in crafting dishes that satisfy a wide range of preferences. From succulent seafood to hearty meat options, the menu reflects a commitment to bold flavors and meticulous preparation.
Each dish is thoughtfully plated, highlighting the fresh ingredients and complex taste profiles.
The Grilled Mahi Mahi stands out as a signature entree, featuring perfectly seared fish served with a zesty mango salsa that adds a tropical flair. For those who prefer land-based proteins, the Blackened Ribeye Steak offers rich, smoky flavors enhanced by a house-made chimichurri sauce.
Vegetarians will appreciate the Wild Mushroom Risotto, a creamy and earthy option that doesn’t sacrifice depth of flavor.
Accompaniments such as roasted seasonal vegetables and garlic mashed potatoes complement the main dishes, ensuring a well-rounded meal. The kitchen’s attention to detail extends to the use of sustainable seafood and locally sourced produce, reinforcing Super Sharks II’s commitment to quality and ethical dining.
Comparative Highlights of Main Courses
| Dish | Main Ingredient | Flavor Profile | Recommended Pairing |
| Grilled Mahi Mahi | Fresh Mahi Mahi | Light, tropical, zesty | Chardonnay |
| Blackened Ribeye Steak | USDA Ribeye | Smoky, robust, spicy | Cabernet Sauvignon |
| Wild Mushroom Risotto | Seasonal Mushrooms | Creamy, earthy, savory | Pinot Noir |
Seafood Specialties – Fresh and Flavorful
Seafood lovers find a haven at Super Sharks II, where the menu shines with an array of fresh fish, shellfish, and other ocean delights. The kitchen prioritizes freshness and seasonality, delivering dishes that highlight the natural flavors of the sea with minimal interference.
The seafood selection is both diverse and thoughtfully prepared, catering to classic tastes and adventurous eaters alike.
The Seafood Paella is a standout, brimming with mussels, shrimp, clams, and saffron-infused rice. This dish perfectly captures the essence of coastal cooking with a vibrant presentation.
The Lobster Mac and Cheese offers a decadent twist on a comfort food favorite, combining creamy cheese sauce with tender lobster chunks for an indulgent experience.
Health-conscious diners can opt for the Steamed Clams in Garlic Broth, a lighter choice that emphasizes fresh shellfish bathed in a flavorful, aromatic broth. Each seafood dish is paired with complementary sides and garnishes that elevate the overall flavor.
Seafood Menu Highlights
- Seafood Paella – Saffron rice, mussels, shrimp, clams
- Lobster Mac and Cheese – Creamy cheese, lobster chunks
- Steamed Clams in Garlic Broth – Fresh clams, herb broth
- Cedar Plank Salmon – Grilled salmon, smoky cedar flavor
“The freshness of the seafood at Super Sharks II is unmatched, making it a must-visit for anyone craving oceanic delights in Chicago.” – Seafood Enthusiast
Salads and Light Fare – Fresh and Nutritious Options
For those seeking lighter, healthful options, the salads and light fare section of the menu offers vibrant dishes packed with fresh produce and balanced flavors. These selections are ideal for lunch or as a complement to heartier plates, providing a refreshing contrast.
The Kale and Quinoa Salad combines nutrient-dense greens with protein-rich quinoa, toasted almonds, and a tangy lemon vinaigrette. This salad exemplifies the restaurant’s commitment to wholesome ingredients without sacrificing flavor.
Another popular item, the Grilled Chicken Caesar Salad, elevates a classic with house-made dressing and perfectly charred chicken breast.
Vegetarian and vegan options are thoughtfully integrated, such as the Roasted Beet and Arugula Salad, which features earthy beets, peppery arugula, and a balsamic glaze. These dishes are crafted to be both satisfying and nourishing, appealing to a range of dietary preferences.
Light Fare Menu Features
- Kale and Quinoa Salad – Kale, quinoa, almonds, lemon vinaigrette
- Grilled Chicken Caesar Salad – Romaine, grilled chicken, house dressing
- Roasted Beet and Arugula Salad – Beets, arugula, balsamic glaze
- Caprese Plate – Tomatoes, fresh mozzarella, basil, olive oil
Sandwiches and Burgers – Hearty and Satisfying
The sandwich and burger offerings at Super Sharks II cater to those craving a filling, flavorful meal in a casual style. Made with high-quality ingredients and inventive toppings, these options deliver both comfort and gourmet appeal.
The menu balances classic favorites with unique creations that showcase the chef’s creativity.
The Shark Burger features a juicy beef patty topped with cheddar, caramelized onions, and a smoky chipotle aioli, served on a toasted brioche bun. For seafood lovers, the Blackened Fish Sandwich offers a perfectly seasoned fillet with crisp lettuce and a tangy remoulade.
Vegetarians can enjoy the Portobello Mushroom Burger, grilled and topped with melted provolone and roasted red peppers.
Each sandwich is accompanied by a choice of fries, sweet potato fries, or a side salad, enabling guests to customize their meal experience. The emphasis on fresh bread and house-made sauces further elevates these offerings beyond typical pub fare.
Sandwich and Burger Options
| Item | Main Ingredients | Flavor Notes | Side Options |
| Shark Burger | Beef patty, cheddar, chipotle aioli | Smoky, savory, slightly spicy | Fries, sweet potato fries, salad |
| Blackened Fish Sandwich | Blackened white fish, remoulade, lettuce | Spicy, tangy, crisp | Fries, sweet potato fries, salad |
| Portobello Mushroom Burger | Grilled mushroom, provolone, red peppers | Earthy, creamy, roasted | Fries, sweet potato fries, salad |
“Super Sharks II’s burgers redefine casual dining, blending gourmet ingredients with familiar comforts.” – Chicago Food Magazine
Desserts – Sweet Finishes to Delight
The dessert menu at Super Sharks II offers indulgent treats designed to provide a perfect finish to any meal. Emphasizing rich flavors and creative presentations, the desserts invite diners to savor moments of sweetness and satisfaction.
Whether you prefer classic desserts or innovative sweets, this menu delivers.
The Chocolate Lava Cake is a perennial favorite, featuring a molten chocolate center paired with vanilla bean ice cream. For a lighter option, the Lemon Panna Cotta balances creamy texture with bright citrus notes, garnished with fresh berries.
The Key Lime Pie offers a tart and sweet contrast, perfect for those who enjoy bold flavors.
Each dessert is crafted with care, using premium ingredients and thoughtful techniques to ensure every bite is memorable. These sweet conclusions help solidify Super Sharks II’s reputation as a destination for complete dining experiences.
Dessert Highlights
- Chocolate Lava Cake – Warm chocolate cake, molten center, ice cream
- Lemon Panna Cotta – Creamy custard, citrus glaze, fresh berries
- Key Lime Pie – Tart lime filling, graham cracker crust
- Seasonal Fruit Tart – Fresh fruit, pastry cream, buttery crust
Beverages – Complementing Every Dish
Super Sharks II offers an extensive beverage menu designed to enhance the dining experience. From handcrafted cocktails to thoughtfully curated wines and craft beers, the selections are tailored to complement the diverse menu offerings.
Whether seeking a refreshing drink or a sophisticated pairing, the beverage list caters to all preferences.
The cocktail menu includes classics with a modern twist, such as the Shark Bite Margarita, which features fresh lime, jalapeño infusion, and premium tequila. Wine options span a variety of regions and styles, allowing guests to find the perfect match for their meal.
Craft beers from local breweries add a regional touch and provide a casual drinking experience.
Non-alcoholic options are also plentiful, including freshly squeezed juices, artisanal sodas, and specialty coffees. This thoughtful range ensures that every guest can find a satisfying beverage to accompany their meal, no matter the occasion.
Beverage Menu Overview
| Category | Examples | Flavor Profile | Ideal Pairings |
| Cocktails | Shark Bite Margarita, Classic Mojito | Refreshing, spicy, citrus | Seafood, salads |
| Wines | Chardonnay, Pinot Noir, Cabernet Sauvignon | Varies: crisp to robust | Main courses, steaks, seafood |
| Beers | Local IPAs, Lagers, Stouts | Hoppy, smooth, rich | Burgers, appetizers |
| Non-Alcoholic | Fresh juices, artisanal sodas, coffee | Sweet, tart, bold | All dishes |
“The beverage program at Super Sharks II is thoughtfully constructed to elevate every dish and suit every taste.” – Beverage Director
Super Sharks II’s Chicago menu presents a harmonious blend of culinary creativity, quality ingredients, and diverse options that appeal to a broad audience. Each section of the menu offers carefully crafted dishes that range from light and fresh to rich and indulgent, ensuring that diners have an exceptional experience no matter their preference.
The seamless integration of flavors, textures, and presentation reflects the restaurant’s commitment to culinary excellence and guest satisfaction.
Beyond the food, the attentive service and inviting atmosphere create a welcoming environment that encourages guests to explore and enjoy every bite. Whether celebrating a special occasion or enjoying a casual night out, Super Sharks II delivers a memorable dining experience that resonates long after the meal is finished.
The menu’s adaptability to dietary needs and its embrace of seasonal ingredients make it a dynamic and exciting option in Chicago’s competitive dining scene.
Ultimately, Super Sharks II stands as a testament to the power of thoughtful menu design and passionate culinary execution. Its diverse offerings and dedication to quality ensure that every guest leaves satisfied and eager to return for more.
The vibrant energy and exceptional flavors of Super Sharks II make it a true gem in Chicago’s restaurant landscape.
