Discovering authentic Chinese barbecue is an adventure for the senses, and the Super No.1 Chinese BBQ Restaurant stands out as a beacon of culinary excellence. Renowned for its rich flavors and meticulous preparation, this establishment offers a menu that is both traditional and innovative.
Whether you’re a seasoned enthusiast of Cantonese-style barbecue or a curious newcomer, the variety and quality found here promise a memorable dining experience. Each dish is crafted with an attention to detail, balancing smoky aromas, savory marinades, and tender textures that capture the essence of Chinese BBQ culture.
From succulent roast duck to perfectly charred pork belly, the menu presents an array of options that cater to diverse palates. Patrons often praise the harmonious blend of spices and the mastery of fire that defines the cooking process.
This dedication results in dishes that not only satisfy hunger but also tell a story of heritage and passion. Exploring the Super No.1 menu reveals layers of flavor that invite repeat visits and enthusiastic recommendations.
The restaurant’s commitment to authenticity and quality shines through in every bite, making it a must-visit destination for lovers of Chinese cuisine.
Signature Roast Dishes
The heart of any Chinese BBQ restaurant lies in its roast offerings, and Super No.1 excels in delivering classic favorites with a modern twist. These dishes are characterized by their crisp exteriors and juicy interiors, achieved through traditional roasting techniques passed down through generations.
One of the standout options is the Roast Duck, known for its crispy skin glazed with a subtle honey-sesame coating. The duck is marinated overnight in a blend of five spices, soy sauce, and Shaoxing wine, which infuses the meat with deep, aromatic flavors.
Each portion is carved tableside to preserve freshness and presentation.
Equally popular is the Char Siu Pork, a sweet and savory barbecued pork that boasts a glossy red exterior, a hallmark of its preparation with maltose syrup and fermented bean curd. The pork is slow-roasted to achieve tenderness without dryness, perfect for pairing with steamed rice or noodles.
- Roast Duck: Crispy skin, aromatic five-spice marinade, carved fresh.
- Char Siu Pork: Sweet, tender, with a distinctive red glaze.
- Roast Pork Belly: Layered with crispy crackling and juicy meat.
Flavor Profiles and Cooking Techniques
Super No.1’s chefs emphasize balance, ensuring the seasoning complements rather than overwhelms the natural flavors of the meat. Their roasting ovens employ a charcoal-based system, imparting a subtle smokiness that enhances each dish’s complexity.
The temperature and timing are calibrated precisely to develop the coveted crispy skin while keeping the meat moist.
“The secret to perfect Chinese BBQ is patience – the slow roast, the careful basting, and the respect for tradition,” says Head Chef Lin Wei.
Traditional Side Dishes
Complementing the main barbecue dishes, the side menu offers a selection of traditional accompaniments that elevate the overall meal. These sides are designed to balance textures and flavors, providing contrast and enhancement for the rich roasted meats.
Among the most requested sides is the Stir-Fried Morning Glory, a simple yet flavorful vegetable dish cooked with garlic and fermented soybean paste. It provides a fresh, slightly bitter counterpoint to the savory meats.
Another favorite is the Egg Fried Rice, made with day-old rice for the perfect texture and accented with scallions, egg, and a hint of soy sauce.
For those seeking a light starter, the Jellyfish Salad offers a cool, crunchy texture with a tangy sesame dressing. This dish cleanses the palate and prepares diners for the hearty barbecue flavors that follow.
- Stir-Fried Morning Glory: Garlic-infused, lightly seasoned greens.
- Egg Fried Rice: Fluffy, savory, a classic staple.
- Jellyfish Salad: Refreshing, crunchy, with sesame dressing.
Pairing Sides with Barbecue
Choosing the right side dish is key to a balanced meal experience. For instance, the crisp texture of the Morning Glory contrasts beautifully with the tender Roast Pork Belly, while the Egg Fried Rice absorbs the rich sauces from the Char Siu Pork.
The Jellyfish Salad’s acidity helps to cut through the meat’s fattiness, providing a refreshing bite between mouthfuls.
“Sides are not mere fillers; they are essential to achieving harmony in a Chinese BBQ meal,” notes culinary expert Mei Chen.
Specialty Noodle and Rice Bowls
Super No.1’s menu also features a variety of noodle and rice bowls that showcase the versatility of Chinese BBQ flavors. These dishes combine hearty bases with savory proteins and complementary vegetables, making them satisfying options for lunch or dinner.
The BBQ Pork Noodle Bowl is a particular highlight, featuring springy egg noodles topped with slices of char siu, blanched bok choy, and a drizzle of rich soy-based sauce. The dish balances textures and flavors, with the noodles absorbing the savory juices of the pork.
Another popular choice is the Claypot Rice with Roast Duck. Served sizzling hot, the rice gains a delicious crust from the claypot cooking method, which locks in flavor and moisture.
The tender duck pieces on top are complemented by shiitake mushrooms and Chinese sausage.
- BBQ Pork Noodle Bowl: Egg noodles, char siu, bok choy.
- Claypot Rice with Roast Duck: Crispy rice crust, mushrooms, sausage.
- Vegetable Fried Rice Bowl: Mixed vegetables, egg, and light seasoning.
Nutritional Considerations
| Dish | Calories | Protein (g) | Fat (g) |
| BBQ Pork Noodle Bowl | 550 | 30 | 18 |
| Claypot Rice with Roast Duck | 620 | 28 | 22 |
| Vegetable Fried Rice Bowl | 430 | 12 | 14 |
Choosing these bowls offers diners a full meal in one dish, with an ideal mix of carbohydrates, protein, and vegetables. The portion sizes are generous, making them suitable for hearty appetites.
Appetizers and Small Plates
Before diving into the main barbecue dishes, guests can enjoy a range of appetizers designed to stimulate the appetite and introduce authentic Chinese flavors. These small plates are perfect for sharing and complement the richness of the menu’s heavier items.
One of the highlights is the BBQ Pork Buns, soft and fluffy steamed buns filled with sweet and savory char siu pork. Their pillowy texture pairs beautifully with the intense flavor of the pork filling.
Another appetizer is the Spicy Crispy Chicken Wings, marinated in a chili and garlic sauce, then deep-fried to a golden crisp.
The Pork and Shrimp Dumplings showcase delicate craftsmanship, with thin wrappers encasing a juicy filling. These are steamed to perfection and served with a tangy soy-vinegar dipping sauce, enhancing the umami notes.
- BBQ Pork Buns: Soft buns, sweet-savory pork filling.
- Spicy Crispy Chicken Wings: Bold, crunchy, chili-garlic marinated.
- Pork and Shrimp Dumplings: Steamed, juicy, with dipping sauce.
Serving Suggestions
Appetizers at Super No.1 are best enjoyed with a light tea or a mild jasmine infusion, which helps cleanse the palate. Sharing plates encourages communal dining, enhancing the social atmosphere that is integral to Chinese cuisine.
“Small plates set the stage for the main event, creating anticipation and delight,” remarks restaurant manager Fiona Zhang.
Sauces and Condiments
The menu’s accompanying sauces and condiments play a crucial role in elevating the barbecue experience. These elements are carefully prepared to enhance flavor without overpowering the natural taste of the meats.
Super No.1 offers a range of house-made sauces, including a Sweet Plum Sauce that pairs perfectly with roast duck, providing a fruity yet tangy contrast. The Spicy Sichuan Chili Oil adds heat and complexity to pork dishes, made with hand-ground chilies and fragrant Sichuan peppercorns.
Additionally, a Garlic Soy Dipping Sauce provides a salty, umami-rich option ideal for dumplings and steamed items. Each sauce is freshly prepared daily, emphasizing balance and harmony with the dishes served.
- Sweet Plum Sauce: Fruity, tangy, ideal for duck.
- Spicy Sichuan Chili Oil: Complex heat, numbing peppercorns.
- Garlic Soy Dipping Sauce: Salty, umami, versatile.
How to Use Sauces Effectively
Adding small amounts of sauce can enhance flavors, but overuse may mask the delicate nuances of the roasted meats. It is recommended to taste the meat first, then add a dab of sauce as needed.
Sauces can also be combined to tailor the level of sweetness, heat, or saltiness according to personal preference.
“The right sauce can transform a good dish into an unforgettable one,” emphasizes culinary consultant David Huang.
Beverage Pairings
No Chinese BBQ meal is complete without thoughtfully selected beverages that complement the bold flavors. Super No.1’s menu suggests several options that enhance the dining experience, from traditional teas to modern craft beverages.
Classic Jasmine Tea is a popular choice, its fragrant notes and light astringency cutting through fatty meats, refreshing the palate. For those preferring something cold, the restaurant offers a range of Asian-inspired sodas and imported beers that balance savory flavors.
For a more indulgent pairing, select wines such as a slightly chilled Riesling or a light-bodied Pinot Noir are recommended. These wines have the acidity and subtle fruitiness to match the smoky, sweet profiles of Chinese barbecue.
- Jasmine Tea: Fragrant, palate-cleansing.
- Asian-inspired Sodas: Refreshing, sweet.
- Imported Beers: Crisp, light-bodied.
- Riesling and Pinot Noir: Wine pairings for BBQ.
Choosing the Right Drink
When pairing drinks, consider the intensity of the meat and sauces. Lighter beverages are ideal for dishes like roast duck, while richer, maltier beers complement the robust flavors of char siu pork.
Non-alcoholic options like chrysanthemum tea also provide a floral, refreshing contrast to the smoky barbecue.
| Beverage | Best Paired With | Taste Profile |
| Jasmine Tea | Roast Duck, Pork Belly | Floral, light, astringent |
| Asian Sodas | Char Siu, Spicy Wings | Sweet, refreshing |
| Riesling | Char Siu, Claypot Rice | Fruity, acidic |
| Pinot Noir | Roast Pork Belly, Duck | Light, fruity, earthy |
Desserts and Sweet Endings
To conclude the meal, Super No.1 offers a selection of desserts that reflect traditional Chinese sweets with a contemporary presentation. These treats provide a gentle contrast to the savory richness of the barbecue dishes.
The Mango Pudding is a popular choice, smooth and creamy with a fresh mango flavor that is both light and satisfying. Another favorite is the Red Bean Soup, served warm or chilled, offering a subtly sweet finish with a comforting texture.
For those interested in a baked option, the Egg Tart features a flaky crust filled with a sweet, silky custard. These tarts are freshly made in-house daily and provide a perfect bite-sized indulgence.
- Mango Pudding: Refreshing, creamy, tropical.
- Red Bean Soup: Sweet, comforting, traditional.
- Egg Tart: Flaky crust, smooth custard.
Balancing Sweet Flavors
Desserts at Super No.1 are designed not to overpower but to complement the meal’s earlier flavors. The lightness of the mango pudding contrasts well with the richness of the meats, while the red bean soup offers a gentle sweetness that soothes the palate.
Egg tarts provide texture and warmth, rounding out the meal beautifully.
“A well-crafted dessert is the crescendo of a great dining experience,” reflects pastry chef Mei Ling.
Conclusion
The Super No.1 Chinese BBQ Restaurant menu is a testament to the artistry and tradition of Chinese barbecue cuisine. It offers a diverse range of dishes that cater to various tastes while maintaining a strong commitment to authenticity and quality.
Each section of the menu is thoughtfully curated to provide balance, from the signature roast meats and carefully selected sides to the perfectly paired beverages and delicate desserts.
What sets this restaurant apart is its respect for heritage combined with a willingness to innovate subtly, creating a dining experience that is both familiar and exciting. Whether indulging in the crispy roast duck, savoring the tender char siu, or enjoying the refreshing jasmine tea alongside, guests find themselves immersed in a rich culinary culture.
The menu’s depth and variety ensure that every visit brings new flavors to discover and enjoy.
Ultimately, the Super No.1 menu invites diners to embark on a flavorful journey, celebrating the best of Chinese BBQ traditions with dishes that are expertly prepared and thoughtfully presented. This dedication to excellence makes it a destination for food lovers seeking a genuine taste of China’s barbecue heritage.
