Nestled along the waterfront, Sunken Ship Bar And Grill has become a beacon for food lovers and adventure seekers alike. Its nautical-themed decor and lively ambiance evoke the excitement of a sea voyage, while its menu offers a treasure trove of culinary delights.
Whether you’re a local seeking a new haunt or a traveler yearning for a taste of coastal cuisine, the Sunken Ship promises more than just a meal—it offers an unforgettable dining experience. The menu brims with creative takes on classic dishes, fresh-caught seafood, and bold flavors that pay homage to the spirit of the open sea.
From the moment you step inside, the sounds of laughter and clinking glasses set the stage for a memorable night. Each menu item is thoughtfully crafted, balancing comfort with innovation.
The chef’s commitment to sourcing local ingredients ensures that every plate tells a story of the region’s bounty. With options for every palate, including hearty mains, vibrant salads, and decadent desserts, guests are invited to explore a world of flavors.
The Sunken Ship Bar And Grill menu is not just about eating—it’s about embarking on a culinary voyage you’ll want to relive again and again.
Signature Starters: Setting Sail on Flavor
Beginning a meal at Sunken Ship Bar And Grill is an adventure in itself. The starters menu is carefully curated to awaken the senses and set the pace for what’s to come.
Each appetizer is a blend of familiar comfort and inventive flair, perfect for sharing or savoring solo.
The kitchen’s emphasis on bold tastes is evident from the first bite. Popular choices such as the Spicy Calamari Rings and Seafarer’s Shrimp Cocktail are made with freshly sourced seafood, offering a taste of the nearby coastline.
For those seeking heartier beginnings, the Loaded Shipwreck Nachos deliver layers of flavor in every crunchy bite.
Vegetarian diners are not left adrift. The Portside Veggie Platter features grilled seasonal vegetables served with a tangy house-made dip.
Every starter is presented with an eye for detail, ensuring a feast for both the eyes and the palate.
- Spicy Calamari Rings – Hand-breaded, flash-fried calamari with chili aioli
- Seafarer’s Shrimp Cocktail – Jumbo shrimp, zesty cocktail sauce, lemon wedges
- Loaded Shipwreck Nachos – Tortilla chips, melted cheeses, black beans, jalapeños, pico de gallo
- Portside Veggie Platter – Grilled vegetables, house dip
“Our starters are designed to create anticipation for what’s next—a journey worth savoring from the first bite.” — Chef Marina Lowell
Fresh-Caught Seafood: The Heart of the Ocean
Seafood is the soul of Sunken Ship Bar And Grill, and the menu pays homage to the day’s freshest catches. Each dish celebrates the flavors of the sea, offering both classic preparations and innovative pairings.
Signature selections like the Captain’s Fisherman Platter showcase a medley of grilled, fried, and steamed seafood, accompanied by house-made sauces. The Island Mahi-Mahi is a favorite for its delicate, flaky texture and citrus glaze that brings out the fish’s natural sweetness.
Guests with a taste for adventure can try the Rum-Glazed Scallops, pan-seared and finished with a splash of spiced rum reduction. Each seafood entrée is served with thoughtfully chosen sides, such as garlic mashed potatoes, seasonal vegetables, or coconut rice.
- Captain’s Fisherman Platter – Grilled shrimp, fried calamari, and baked cod
- Island Mahi-Mahi – Pan-seared, citrus-glazed, served over coconut rice
- Rum-Glazed Scallops – Spiced rum reduction, wilted greens
- Crab-Stuffed Portobello – Jumbo crab, mushrooms, herbed breadcrumbs
Comparing Seafood Entrées
| Dish | Preparation | Main Ingredient | Recommended Pairing |
| Captain’s Fisherman Platter | Grilled, Fried, Steamed | Shrimp, Calamari, Cod | Garlic Mashed Potatoes |
| Island Mahi-Mahi | Pan-Seared, Citrus-Glazed | Mahi-Mahi | Coconut Rice |
| Rum-Glazed Scallops | Pan-Seared, Rum Reduction | Scallops | Wilted Greens |
The commitment to freshness and sustainability is paramount. The kitchen partners with local fishmongers, ensuring that every seafood dish delivers both quality and peace of mind.
Hearty Mains: Beyond the Sea
While seafood shines, Sunken Ship Bar And Grill caters to every craving with a range of satisfying mains. These dishes combine comfort food classics with unique twists, ensuring there’s something for every appetite.
The Buccaneer Burger is a house favorite, featuring a juicy Angus beef patty topped with smoked cheddar and crispy onions. For those seeking something lighter, the Harbor Grilled Chicken offers tender, marinated chicken breasts with a side of roasted veggies.
Vegetarian and vegan diners are welcomed with open arms. The Pirate’s Portobello Stack layers grilled portobello, roasted peppers, and herbed quinoa, finished with a balsamic glaze for a burst of flavor.
- Buccaneer Burger – Angus beef, smoked cheddar, crispy onions, brioche bun
- Harbor Grilled Chicken – Marinated chicken, roasted vegetables
- Pirate’s Portobello Stack – Grilled portobello, roasted peppers, quinoa, balsamic glaze
- Shipwright’s Steak – 10oz sirloin, garlic butter, seasonal greens
“We believe every guest should find their favorite, whether they crave the bounty of the sea or comforts from the land.” — Restaurant Manager Olivia Grant
Each main course is thoughtfully balanced to deliver both flavor and nutrition. The kitchen offers gluten-free and dairy-free alternatives, making the menu accessible to all.
Salads and Lighter Fare: Freshness on Deck
For those seeking a lighter meal, Sunken Ship Bar And Grill’s salads and lighter fare deliver vibrant flavors without compromise. These dishes are crafted to highlight seasonal produce and creative dressings.
The Navigator’s Greek Salad is brimming with crisp cucumbers, ripe tomatoes, Kalamata olives, and feta, tossed in a zesty lemon-oregano vinaigrette. For an added protein boost, guests can top their salads with grilled chicken or shrimp.
Another standout is the Seaside Quinoa Bowl, blending nutrient-rich grains with roasted vegetables, chickpeas, and a tangy tahini drizzle. The Mariner’s Caesar offers a classic take, finished with anchovy dressing and parmesan shavings.
- Navigator’s Greek Salad – Cucumbers, tomatoes, olives, feta, lemon-oregano vinaigrette
- Seaside Quinoa Bowl – Quinoa, roasted veggies, chickpeas, tahini drizzle
- Mariner’s Caesar – Romaine lettuce, parmesan, anchovy dressing
- Garden Deck Salad – Mixed greens, carrots, radishes, sunflower seeds
Customizing Your Salad
Diners are encouraged to personalize their salads with a variety of add-ons:
- Grilled shrimp
- Marinated chicken
- Avocado slices
- Spiced chickpeas
With an emphasis on freshness and balance, these lighter options are ideal for a mid-day meal or as a complement to heartier entrées.
Handcrafted Sandwiches and Tacos: Casual Bites, Big Taste
The sandwich and taco offerings at Sunken Ship Bar And Grill blend laid-back dining with bold, memorable flavors. These dishes are a testament to the chef’s creativity, featuring unexpected pairings and house-made breads.
The First Mate’s Fish Sandwich is a hit among seafood lovers, boasting a crispy battered fillet, tangy slaw, and remoulade on a toasted bun. Landlubbers gravitate toward the Deckhand’s Pulled Pork, slow-roasted and piled high with pickled onions.
Taco enthusiasts will delight in the Blackened Baja Tacos, filled with spicy blackened fish, fresh cabbage, and chipotle crema. For a vegetarian twist, the Port Veggie Tacos feature sautéed peppers, onions, and black beans wrapped in warm corn tortillas.
- First Mate’s Fish Sandwich – Crispy fish, slaw, remoulade, toasted bun
- Deckhand’s Pulled Pork – Slow-roasted pork, pickled onions, BBQ sauce
- Blackened Baja Tacos – Spicy fish, cabbage, chipotle crema
- Port Veggie Tacos – Sautéed peppers, onions, black beans, corn tortillas
Comparing Sandwiches and Tacos
| Item | Main Filling | Bread/Tortilla | Signature Sauce |
| First Mate’s Fish Sandwich | Crispy Fish | Toasted Bun | Remoulade |
| Deckhand’s Pulled Pork | Pulled Pork | House Roll | BBQ Sauce |
| Blackened Baja Tacos | Blackened Fish | Corn Tortilla | Chipotle Crema |
“Our sandwiches and tacos are meant to be fun, approachable, and packed with flavor—perfect for a casual lunch or a laid-back dinner.” — Sous Chef Luis Ramos
Creative Sides and Shareables: Perfect Companions
No meal is complete without the right accompaniments, and Sunken Ship Bar And Grill’s sides and shareables are crafted to elevate every dish. These offerings range from classic comfort foods to inventive bites that reflect the restaurant’s playful spirit.
The Captain’s Fries are hand-cut and tossed with sea salt and rosemary, while the Treasure Chest Mac & Cheese features a blend of aged cheeses and crispy breadcrumbs for a decadent treat. The Dockside Slaw offers a refreshing crunch, balancing spicy and savory mains.
For guests who love to share, the Galley Garlic Bread is a crowd-pleaser. Featuring thick slices of toasted baguette smothered in garlic-herb butter, it disappears quickly from the table.
Creative sides like the Caribbean Sweet Potato Wedges add a touch of the tropics to any meal.
- Captain’s Fries – Hand-cut fries, sea salt, rosemary
- Treasure Chest Mac & Cheese – Aged cheddar, crispy breadcrumbs
- Dockside Slaw – Cabbage, carrots, tangy vinaigrette
- Galley Garlic Bread – Toasted baguette, garlic-herb butter
- Caribbean Sweet Potato Wedges – Roasted, spiced
Pairing mains with the right side dish can transform the dining experience. The menu encourages guests to mix and match, finding their own perfect combination for a truly personalized meal.
Side Pairing Recommendations
- Seafood entrées with Caribbean Sweet Potato Wedges
- Sandwiches with Captain’s Fries or Dockside Slaw
- Steak and burgers with Treasure Chest Mac & Cheese
Decadent Desserts: Sweet Endings
The dessert menu at Sunken Ship Bar And Grill offers a luxurious conclusion to your dining voyage. Each dessert is made in-house, blending classic techniques with a touch of whimsy.
The Seafarer’s Chocolate Lava Cake is a perennial favorite, boasting a molten chocolate center and a scoop of vanilla bean ice cream. For a lighter option, the Lemon Mariner Tart delivers a tangy punch, balanced by a buttery pastry shell.
Fruit lovers will adore the Pineapple Rum Upside-Down Cake, a nod to tropical adventures, while the Coconut Key Lime Parfait layers tart citrus with sweet coconut cream and crisp graham crumbs.
- Seafarer’s Chocolate Lava Cake – Molten center, vanilla ice cream
- Lemon Mariner Tart – Tangy lemon, buttery crust
- Pineapple Rum Upside-Down Cake – Pineapple, spiced rum glaze
- Coconut Key Lime Parfait – Coconut cream, lime curd, graham crumbs
“A memorable meal deserves a memorable finish—our desserts are crafted to leave a lasting impression.” — Pastry Chef Jenna Miles
Dessert Pairing Suggestions
- Chocolate Lava Cake with a dark roast coffee or espresso
- Pineapple Rum Upside-Down Cake with a glass of dessert wine
- Lemon Mariner Tart with a cup of herbal tea
Signature Cocktails and Beverage Selection: Raise a Glass
The beverage program at Sunken Ship Bar And Grill is as thoughtfully curated as the food. With a focus on signature cocktails, local brews, and a diverse wine list, every drink complements the vibrant menu.
The High Tide Margarita infuses tequila with fresh lime and orange liqueur, finished with a salted rim. The Shipwreck Mojito brings together muddled mint, lime, and a splash of house-made simple syrup for a refreshing sip.
Beer lovers will find a rotating selection of craft and local brews on tap, while wine enthusiasts can choose from crisp whites, robust reds, and sparkling varieties. The non-alcoholic menu features house-made lemonades, iced teas, and creative mocktails.
- High Tide Margarita – Tequila, orange liqueur, lime, salted rim
- Shipwreck Mojito – White rum, mint, lime, simple syrup
- Stormy Seas Old Fashioned – Bourbon, bitters, orange twist
- Local craft beers – Rotating selection
- House-Made Lemonade – Fresh-squeezed, seasonal flavors
“Our bar is a place to unwind, celebrate, and discover new favorites—each cocktail tells a story of its own.” — Lead Bartender Rico Alvarez
Comparing Signature Cocktails
| Cocktail | Main Spirit | Flavor Profile | Best Paired With |
| High Tide Margarita | Tequila | Citrusy, Refreshing | Seafood Starters |
| Shipwreck Mojito | White Rum | Minty, Crisp | Salads, Lighter Fare |
| Stormy Seas Old Fashioned | Bourbon | Rich, Spiced | Burgers, Steak |
With attentive servers ready to suggest the perfect pairing, guests can look forward to a beverage experience that enhances every bite.
Conclusion: Embark on Your Own Culinary Voyage
Sunken Ship Bar And Grill isn’t just a place to eat—it’s a destination where food, atmosphere, and hospitality converge to create lasting memories. The menu is a reflection of the restaurant’s passion for quality, creativity, and community.
From the first bite of a signature starter to the final sip of a handcrafted cocktail, every detail is designed to delight and surprise.
Whether you’re drawn to the fresh seafood, crave a hearty burger, or want to end your meal with a decadent dessert, there’s something for everyone aboard the Sunken Ship. The diverse menu ensures that dietary preferences and adventurous tastes are equally celebrated.
Attentive staff, a welcoming ambiance, and a commitment to local sourcing set this establishment apart.
So gather your friends, bring your family, or treat yourself to a solo escape. The Sunken Ship Bar And Grill menu invites you to embark on a culinary journey rich with flavor, discovery, and joy.
Every visit is an opportunity to explore new dishes, revisit old favorites, and create stories that linger long after the meal is done.
